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Ristorante americano, Paninoteca, e Nuovo ristorante americano$$$$

Mid-City West, Los Angeles

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The Daily MealMarzo 7, 2012
There are a million banh mis in America nowadays, but this particular version from Top Chef champ Michael Voltaggio is outstanding. You must try the Chicharrónes Banh Mi! Leggi tutto
Sean BesserFebbraio 4, 2013
Michael Voltagio is widely considered the best Top Chef winner of all the Top Chefs and he doesn't disappoint at his place. Presentation and creativity is truly impressive.
Gloria ChinAprile 22, 2013
come for burnt wood ice cream!! great pork belly, beef tartare, lamb neck, octopus, crab and charred avocado, pig ears
LA WeeklyNovembre 12, 2015
That the food might make you giggle becomes beside the point when you taste it — despite appearances, it’s engineered for taste above all else. Leggi tutto
Felix TsangNovembre 4, 2012
one of my favorite restaurants hands down. creative dishes and awesome for sharing. go on a weekday to ensure a spot!
Sarah PharesLuglio 16, 2015
Mixed, super innovative/creative cooking. I remember a really good squid ink pasta with octopus. (from a friend)
AskMenSettembre 23, 2011
Top Chef winner Michael Voltaggio is showing his might with restaurant ink., which features "modern Los Angeles-style cuisine" as well as an omakase bar. Leggi tutto
Arthur SabintsevAprile 4, 2015
The chocolate dessert, the scallops and the salmon are amazing!
Yaqoob AlobaidliDicembre 28, 2013
Unbelievably fabulous ,I really liked the egg yolk gnocchi , octopus and the apple sweet is a killer
Los Angeles magazineGennaio 24, 2012
Simply dressed kale chiffonade with pumpkin and burrata showcases his more restrained side, while the blowtorched dollops of maple foam crowning the chicken with waffle... Leggi tutto
Cheryl NguyenGiugno 28, 2013
The duck rillette is like pillowy melt in your mouth heaven with the charred leeks and charcoal waffle. Amazing
Food & WineAprile 3, 2013
Chef Michael Voltaggio’s modernist cuisine pushes boundaries—he’ll serve octopus over buttered-popcorn puree—but it is still delicious. Leggi tutto
Edward ForteAprile 7, 2013
Amazing food, atmosphere, presentation. Favs: gnocchi, octopus, and branzino. Yogurt is favorite dessert
Natasha AAprile 21, 2012
Pork belly entree and apple dessert with burned wood ice cream should not be missed. Also must get the carrots in frozen coconut milk.
Katherine TsayMaggio 7, 2012
if they're still available, you absolutely must try the lamb, foie gras and pork belly dishes! cocktails are amazing too
Los Angeles TimesDicembre 15, 2011
Ink, the new restaurant by 'Top Chef' champion Michael Voltaggio, features cutting-edge cuisine that is exciting and very much the chef's unique vision. Leggi tutto
Caroline On CrackGiugno 14, 2013
È stato qui più di 10 volte
Try the Fernet soda cocktail! Inspired by this Argentinian staple.
StephNovembre 21, 2012
The Banh Mi is all the rage. Pork belly and pork rind sandwich deliciousness. Best to order 2 since they are small.
Cheryl NguyenGiugno 28, 2013
Egg gnocchi is pillowy soft with a melty surprise. Like clouds!!
Steve HassLuglio 14, 2013
We had the Rueben, Cold Fried Chicken, and the Spanish Godfather. All delicious and high quality.
Josh GuesmanNovembre 16, 2013
Great food. Great service. Beef Tartar is a MUST have. Can't wait to go back.
Ma MaFebbraio 22, 2013
Fantastic inventive dishes. Highly recommend kale lollipop, egg yolk gnocchi, shishito peppers.
KellyAprile 14, 2015
Amazing presentations, but some of the flavors were surprisingly lacking. Not the beets tho - fantastic.
Maxwell MojoMarzo 24, 2013
È stato qui più di 10 volte
Spicy Tuna is the best tuna salad I've ever had. I get it almost everytime and I never get Tuna anywhere else.
Brian TothMarzo 6, 2012
Manchego biscuit/proscuitto/marcona almond butter, beef carpaccio, and charcoal/bbq pork belly with mac & cheese.... PERFECTION
Kaitlin LeeMaggio 19, 2013
Banh Mi hands down fave :) with the empire diet or ginger beer. It seems peak time is around 1 - 3pm not so much... seating is limited
Abi PanickerSettembre 21, 2015
Great food overall, usually easy to find street parking, worth a visit
Jeff GoldbergAgosto 20, 2011
È stato qui più di 5 volte
The Jose Andres (aka the Spanish Godfather) takes Bay Cities' Godmother and amps up the flavor with roasted red peppers and top quality meats. Amazing!
BollareMarzo 30, 2012
Michael Voltaggio’s newest restaurant on Melrose, across from Alexander McQueen. Amazing “creative American food” and drinks. -Carolee
Carsten SchmidtAgosto 7, 2014
The corn Doritos and the tartar are out if this world
@irabrianmillerGennaio 29, 2012
The sea bass, the fluke, the crab, the pork tenderloin, the beef tartare... the service. This place is phenomenal.
Jennifer HahnMarzo 10, 2012
The poutine & the pork belly are amazing. The gin & scotch cocktails are pretty damn good as well!
Amanda VinciAprile 12, 2015
Start with the gnocchi and then deconstructed desert is a must.
Danielle RutherfordMaggio 28, 2013
You must try the buckwheat noodles. So yummy!
Abby FinkelSettembre 1, 2015
Amazing and fun. Try the paella and the corn.
Mary LeahyMarzo 16, 2014
Apple shortbread dessert. You absolutely must. #ink #veronicamarslaweekend #veronicamarsmovie
Adam SegerFebbraio 27, 2013
Simple Soulful Brilliance: Orio Cookie Cookie-a must get at ink.sack in LA
Whitney FNovembre 22, 2011
it's inventive, sure. but don't worry, not everything is covered in foam. i loved the pork and the lamp neck dishes.
Ryan WMarzo 1, 2013
Get the corn. And the lamb neck. Amazing. Burrata ice cream starter was disappointing.
Judy L.Febbraio 11, 2012
All male waitstaff. The hype is real. Portions are also small for the tasting menu. We ordered a Poutine addition. I keep wanting more.
ClarissaMarzo 15, 2017
Brussel sprouts, octopus, egg yolk gnocchi 👍
Nicholas AbouzeidMarzo 24, 2015
They served vinaigrette for the potatoes in a perfume sprayer. Love it.
BollareMarzo 30, 2012
"Michael Voltaggio’s newest restaurant on Melrose, across from Alexander McQueen. Amazing “creative American food” and drinks." -Carolee
Chris KMaggio 10, 2015
Place to go for exotic dessert.
Agathe BarbierAprile 4, 2014
My favourite restaurant ever in LA ! Pricey but worth every penny !
Sam AlonMaggio 20, 2013
Must try the beef tartare, lamb neck, lollipop kale, and apple dessert
Mucho Comida™Gennaio 29, 2013
È stato qui più di 5 volte
Bahn-mi & the Jose Andres. Your world has just improved. You're welcome. Enjoy.
Camille FournierNovembre 6, 2012
The tequila cocktail is delicious and be certain to leave room for dessert!
Caroline On CrackGiugno 14, 2013
È stato qui più di 10 volte
Don't overlook the cocktail program. Gaby has created kickass cocktails and it would be a shame if you defaulted to vodka.
MatAgosto 6, 2013
Wow what a great food exp. Corn was the best dish of the night.

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