Ristorante vietnamita e Ristorante francese$$$$
NoHo, New York
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  • Mark C.icona di cuore sull'immagine utente
    Mark CohenOttobre 14, 2014
    I call this the restaurant of nine lives because after so many years and a few ups and downs it's still going strong. Tasty food, an eclectic and lively scene make for a true New York night.
  • IrmaZandl Z.icona di cuore sull'immagine utente
    IrmaZandl ZandlSlantGennaio 23, 2016
    Have not been here in years and it is SO GOOD!!! The summer rolls, the spicy shrimp, the Chilean sea bass and for dessert: the banana tapioca dish is delish!! Also love the lychee martini.
    Votato positivo Sep 12
  • @HungryEditor B.
    @HungryEditor Ben SetiawanSettembre 15, 2015
    Yes the red snapper is good & the glazed duck even better, but my favorite are the grilled baby back ribs. So good we ordered them twice in one sitting.
  • Ms H.
    Ms HeleneOttobre 18, 2017
    Come for drinks and appetizers-fluke carpaccio and crab cakes with curry. Lychee drinks. Service was inattentive but nice preshow spot
  • Marie L.icona di cuore sull'immagine utente
    Marie La RueLuglio 11, 2021
    Sceney, stylish and fun. Dress to the nines and order the Chilean sea bass. Outdoor dining area is lush and beautifully designed.
  • Sandro M.icona di cuore sull'immagine utente
    Sandro MorandinMaggio 22, 2015
    Repas excellent dans un lieu magnifique. Endroit discret mais très prisé, cuisine veutnamienne à tomber! Service au top.
  • Simran D.icona di cuore sull'immagine utente
    Simran DassAgosto 19
    I really loved the vibes here & the outdoor patio! Recommend the spring rolls, ravioli, rock shrimp & tofu! Amazing food & very aesthetic spot
  • Medhi A.icona di cuore sull'immagine utente
    Medhi AssoufiSettembre 21, 2015
    Really good restaurant, everything was nice from the beginning to the end, the server were cool and the food were nice. Love this restaurant, one of my favourite in NY...
  • Anechka M.icona di cuore sull'immagine utente
    Anechka M.Novembre 3, 2017
    Perfect authentic place! Go for spicy beef salad to burn your mouth and melt it with octopus as appetizer and chocolate cake as a dessert.
  • Stefieicona di cuore sull'immagine utente
    StefieDicembre 2, 2015
    Asian kale salad, beef tartare, roasted boneless cornish hen, grilled salmon, and hazelnut mousse cake!
  • Holiday
    HolidayGennaio 7, 2018
    Fluke carpaccio and sizzling steak with a side of greens. A must if you are seeing a show at the Public right across the street.
  • Sameepa S.icona di cuore sull'immagine utente
    Sameepa ShettyGiugno 17, 2014
    Sashimi is a great app. Go for the Chilean Sea Bass & a side of greens, you won't be disappointed if you're into healthy eating. Good service.
  • Daveicona di cuore sull'immagine utente
    DaveMarzo 5, 2015
    You're making a mistake if you don't get the summer rolls. I also really like the fluke carpaccio and the sea bass, though neither of those dishes seemed particularly indochinese
  • Guest of a Guest
    Guest of a GuestGennaio 25, 2012
    Indochine is a French-Vietnamese fusion restaurant that uses elements like Japanese box lights and wall-painted palm trees to make up its chic atmosphere. Leggi tutto
  • Caroline S.icona di cuore sull'immagine utente
    Caroline SchulweisAgosto 16, 2015
    Great cocktails and delicious food. The rhyme and reason cocktail was refreshing. The spicy steak salad was a delicious starter.
  • Giulia D.icona di cuore sull'immagine utente
    Giulia Doré GertschMaggio 22, 2015
    An asiatic perfection. The place's soooo trendy and the food.. Always awesome and original!
  • Era S.
    Era SinghAprile 20, 2013
    Fun ambience! For food - the Chilean sea bass is amazing! Get it with a side of fried rice to complement the broth. Coffee cake for dessert!
  • Guy F.icona di cuore sull'immagine utente
    Guy FlushingFebbraio 5, 2016
    Spicy squid appetizer, spicy chicken, sticky rice, chocolate truffle cake, lemon tart
  • Hee Jung R.icona di cuore sull'immagine utente
    Hee Jung RyuGiugno 15, 2016
    Best French Vietnamese food. I really enjoyed spicy shrimp, stuffed shrimp, and sole fish wrapped in banana leaf.
  • ConZerge
    ConZergeOttobre 20, 2013
    Have your next NoHo date night at Indochine and make reservations via ConZerge services. As for "cheers" in Vietnamese...vô!
  • Erika P.icona di cuore sull'immagine utente
    Erika PerziLuglio 26, 2016
    An oldie and always a goodie. Loved the fried rice and shrimp appetizer. Decent service.
  • Edris N.
    Edris NichollsLuglio 23, 2013
    È stato qui più di 10 volte
    Try as many desserts as you can here, you will not be disappointed! ❤
  • Tina G.
    Tina G.Novembre 10, 2012
    Wow. I am not cool enough to be in here. Super trendy. 3 celebrity sightings in 2 hours. Very vibrant scene. Food is pretty good. There's way more rice than they tell you in a serving.
  • The Corcoran Group
    The Corcoran GroupMaggio 21, 2010
    Still lively decades later, it is a great spot for a fun group dinner! Try the Vietnamese baby back ribs and the crispy whole red snapper.
  • Patricia S.icona di cuore sull'immagine utente
    Patricia SireraLuglio 24, 2015
    Everything! Loved my Vietnamese bouillabaisse!
  • Panos T.icona di cuore sull'immagine utente
    Panos TzivanidisOttobre 4, 2017
    Service was very good and food was excellent! (I took spicy dishes)
  • Meg
    MegOttobre 2, 2016
    There a few vegetarian options but they are all very good. Don't miss the eggplant dish 👌
  • Alyssa B.icona di cuore sull'immagine utente
    Alyssa B.Agosto 28, 2021
    Ambiance was amazing! The fluke carpaccio was good, but the rest of the food was underwhelming (From an asian pov). Cocktails were ok!
  • Desta D.
    Desta DestaNovembre 24, 2012
    È stato qui più di 5 volte
    Always cool and hip. Red Snapper, Ravioli and Spring Rolls are to die for. I recommend it!
  • Emily B.icona di cuore sull'immagine utente
    Emily BasileAgosto 28, 2016
    Came for restaurant week. The food and drink was great, the waitress wasn't the nicest.
  • Ruth G.
    Ruth GMaggio 23, 2013
    Para quem sai do show do Blue Man Group, ótima ideia. Ou antes, parece que eles têm menu a preço fixo.
  • Kelz
    KelzMarzo 27, 2013
    Great atmosphere and even greater food :) Sea Bass was great!
  • Sarah M.icona di cuore sull'immagine utente
    Sarah MaguireFebbraio 11, 2018
    Sometimes you get to see celebs, the food is superb though service is a little slow.
  • Jessica P.
    Jessica PageNovembre 3, 2009
    I had Sunday night dinner here and it was amazing. By far the best red snapper I've ever had in my life and the hazel nut mousse was exquisite! Leggi tutto
  • Sam W.icona di cuore sull'immagine utente
    Sam WinnickMarzo 30, 2015
    Great scene, food is very good.
  • Matt H.
    Matt HantzFebbraio 24, 2012
    Pre-theatre special is from 5:30 to 7:00 and is three courses for $32.00.
  • ginnnnnnny .
    ginnnnnnny 🦀Giugno 18, 2018
    Pho is wayyyy too oily. I think I’ve had more oil than when I eat Texan barbecue...
  • David R.
    David RhoadsDicembre 15, 2009
    good chow, amazing staff, high douche quotient though. lots of beefy alphas, their blondes, and their 45 year old weezer 3rd wheels
  • Patrick B.
    Patrick ButlerDicembre 1, 2010
    The hanger steak tastes like Christmas morning and the Superbowl stuffed into half inch slices of meat. Try it.
  • Chelsea B.
    Chelsea BalkanAgosto 17, 2011
    Get the sea bass, spicy shrimp, spring rolls, and beef carpaccio!!
  • Thiago N.
    Thiago NoronhaLuglio 2, 2011
    È stato qui più di 5 volte
    Go for the Glazed Duck Breast, start with some Crispy Shrimp.
  • Greg B.
    Greg BodenairGennaio 24, 2012
    Try the Spicy Chicken And Cod - Second course French-Vietnamese style
  • Samantha T.icona di cuore sull'immagine utente
    Samantha TaubeAprile 23, 2015
    Great food. A total scene.
  • stephanie
    stephanieMarzo 21, 2016
    food is yummy, but service couldn't be worse. rude hostesses, obnoxious wait staff, and very slow. refused to tip the 20 percent they automatically added to our bill.
  • Trevor
    TrevorLuglio 26, 2017
    Great vibe, better food 🌿
  • Thiago N.
    Thiago NoronhaGiugno 20, 2014
    È stato qui più di 5 volte
    Consistently good after all those years! 🌴
  • Village Voice
    Village VoiceNovembre 8, 2010
    The Village Voice voted this Best Restaurant Most Like a Nightclub in our Best Of New York Poll!
  • Greg B.
    Greg BodenairGennaio 24, 2012
    Try the Bean Curd on Hot Plate - First course...nom.
  • Joel B.
    Joel BinnNovembre 19, 2012
    The pre-theater price-fix is available all day Sunday - great deal
  • Taylor V.
    Taylor ValentineAgosto 2, 2011
    If you get lucky, Matt Martin will be in town serving up his signature "black & blue"
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