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Indian Accent
Ristorante indiano₹₹₹₹
South Delhi, Delhi
Uno dei migliori 10 Ristoranti indiani in Delhi
32 Consigli e recensioniFiltra:
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- buono per uscire con
- buon servizio
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Rewan PartiMaggio 7, 2015Best food in Delhi hands down! Order Dal Ghost, butter chicken naan and mushroom truffle naan. They have excellent service with attention to details. Also try the cocktail marigold
MoozlMaggio 28, 2017Great food. Tasting menu was good. But please no rock salt:) We couldn't have any wine because if the government alcohol restrictions.
Condé Nast TravelerOttobre 26, 2016“Unquestionably the best restaurant in New Delhi, thanks to the baingan bharta, a classic Punjabi eggplant dish served inside a cornetto cone made with sun-dried tomato.” - Justin Bergman Leggi tutto
Swemeatballs .Febbraio 24, 2017Simply amazing. The tasting menu, service, ambiance and everything about this place oozes the best of Indian hospitality
Alexandra NotayOttobre 26, 2012Beautiful food deserving of a Michelin star. If you're a foodie visiting New Delhi then 'Indian Accent' is a must! Tasting menu is superb.
The Wall Street JournalMarzo 5, 2015This restaurant in the chic Manor hotel serves inventive fusion fare like chicken tikka quesadillas with Gruyère, and duck khurchan cornettos. Leggi tutto
HipcaskAprile 15, 2015One of Asia's best restaurants, Chef Manish Mehrotra creates contemporary versions from the Indian dining table.Download Hipcask for curated food and drinks pairing at Indian Accent. Leggi tutto
dAnSettembre 7, 2015Excellent service! Beautiful and tasty meal! The taste and restaurant itself will surprise you!
ChristelenyGennaio 14, 2017Make two reservations, one to have the tasting menu and the next to order a la carte. It's that good.
Karin ToriiOttobre 22, 2013One of the best Fish I ever had: John Dory with coconut milk gravy. And gourmet puchkas. Delicious.
Ruchira SinghAgosto 30, 2014Daal gosht is worth falling in love with.. Also try the daulat ki chaat for light dessert..
- Ash BhardwajGennaio 5, 2015A true gourmet experience with a very clever under note Indian fine dining.
- Ruchira SinghAgosto 30, 2014Daal gosht is to fall in love with! And for a light dessert try daulat ki chaat.
arun bordoloiLuglio 17, 2012amazing food. try all of the mocktails - delicious. And the tasting menu is superb.
Joe SheldrickOttobre 15, 2014Try the taster menu. Delightful and something a little bit different! Alas the wine is poor and overpriced. Beer equally so.
Sid TalwarMaggio 10, 2012Pumpkin kulcha! Mushroom kulcha! Must try. Nargisi chicken kofta with poached yolk!!! Must try!
Kul WadhwaGiugno 23, 2012Good fusion Indian food. It's not inexpensive (esp. If you compare it to normal Indian food) but not unreasonable compared to Western prices. The quality of food is quite high.- Frances JamesFebbraio 13, 2016a new restaurant that no one can stop talking about, on top 100 restaurants of the world list
Try the Wild masala mushrooms water chestnest paper roast dosai. Heaven!
Subir AroraAprile 23, 2010The best place with for the best Indian fusion food with excellent wine pairings :)
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Indian Accent Restaurant at The Manor, New Delhi. Winner of Best Restaurant All India, it showcases innovative modern Indian cuisine by Chef Manish Mehrotra.
Probabilmente aperto (Vedi quando le persone eseguono il check-in)
Le persone tendono ad eseguire il check-in durante questi orari:
- Oggi
- Mezzogiorno–14.00
- 18.00–Mezzanotte
- lun
- 13.00–16.00
- 18.00–23.00
- mar
- 13.00–14.00
- 19.00–22.00
- mer
- 13.00–15.00
- 19.00–23.00
- gio
- 8.00–9.00
- 13.00–14.00
- 19.00–Mezzanotte
- ven
- Mezzogiorno–15.00
- 19.00–Mezzanotte
- sab
- 10.00–15.00
- 19.00–23.00
+91 11 4323 5151
Caratteristiche
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Sì
Carte di Credito
Sì
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
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- 7.8
"Really the best appam and stew that one could get in Delhi! The coconut milk kheer is delightful too.."
Abhinav Kishore - 7.6
"Great neighborhood place filled w local folks. Excellent Butter Chicken, Garlic Naan, Burra Kebab, and Tandori Platter."
Stephen Plumlee - 8.1
"Fantastic Briyani and chicken qorma!!!Delectable and dining at its finest"
June Hoessein
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