il vino

(Privato)

Wine bar$$$$

Yorkville, New York

Salva

il vino

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The wines 14Our Food 8Dessert 3

The wines

By the Glass‏: The Whites

Sauvignon Blanc, Inurrieta Orchidea, 2011, Spain

Dry, fresh flavors, springy White, vibrant acidity

Albarino, Licia, 2011, Rias Baixas, Spain

Médium bodied, refreshing wine, citrus carácter, light acidity, crisp finish

Pinot Grigio, Frattina, 2011, Veneto, Italy

Dry wine, médium bodied, touch of honey and toasted hazelnuts

chardonnay, au bon climat, 2010, Sonoma, california

Buttery brioche marries with tropical fruit, good structure and balance

Riesling, Clean State, 2012, Mosel, Germany

Médium sweet riesling, clean, lively aromas of ripe peaches and oranges

Grenache, Rose, Chateau Saint Baillon, 2012, Provance, France

Beautiful rose, elegant, light acidity, dry and fruity

Sparkling

prosseco, lamberti, NV, italy

Balanced and perfumed, crisp,‏ flavors of green apples, flowers and spices

rose, spumante, lamberti, NV, italy

Aromas of roses and berries in the nose, off dry, clean and refreshing

The Reds

Chianty Classico, Castillo Di Bosi, 2009, Tuscany, Italy

Deep rubi red color, aromas of ripe cherries,, toasted vanilla, pleasant savory finish

Malbec, Recuerdo, 2011, Mendoza, Argentina

Aromas of red fruits and plums, spicy savory notes, robust tannings

Rioja, Soros, Martinez Corta, 2007, Spain

A modern style of rioja, savory, plenty of spices, complex, well balanced

Pinot Noir, Forefront, 2011, Pasorobles, California

Aromas of, juicy cherries and strawberies, silky tannings, lingering finish

Tempranillo, Castillo De Mojardin, 2011. Spain

This wine shows aromas of red cherries, plums, a zesty freshness that persist well into the finish

White by the bottle: Sweet and Aromatic

Riesling, clean state, 2012, mosel, germany

Pinot, gris, adelsheim, 2012, oregón, usa

Gewurztraminer, willm, reserve, 2012, alsace, france

Torrontes, recuerdo, 2012, mendoza, argentina

White by the bottle: Light, dry and floral

Muscadet, sevre at maine, 2011, france

Albariño, licia, 2011, rías básicas, spain

Sauvignon blanc, inurrieta, 2012, la mancha, spain,

Sauvignon blanc, cats pee, 2011, new zeland

Vermentino di sardegna, sardegna, 2011, italy

Trebbiano, terre auree, 2007, umbría, italy

White by the bottle: Crisp and mineral

Pinot grigio, frattina, 2012, italy

Burgogne blanc, josephine dubois, 2011, italy

Meursault, jean Marc Chartron, france

Chassagne Montrachet, jean Marc Chartron, 2011, france

Chablis, Cristian moreau, 2010, france

Sancerre, pascal jolivet, 2012, france

Chardonnay, olivier leflaive, 2010, burgundy, france

White by the bottle: Velvety, rich, oaky, buttery

Chardonnay, au bon climat, 2011, california

Viognier, e guigal, rhone valley, france

Trebbiano, dama, marramiero, abruzzi, italy

Chardonnay, kitsler, 2010, california

Red by the Bottle‏: Ligt Bodied, Dry, Easy Drinking

Pinot Noir, Domaine Brunet, 2011, France

Pinot Noir, Forefront, 2011, Paso Robles California

Tempranillo, Castillo De Mojardin, 2011, Rija, Spain

Burgogne Rouge, Faiveley, 2009, Burgundy, France

Médium Bodied, Fruity and Juicy

Chianti Classico, Castillo Di Bosi, 2009, Tuscany, Italy

shiraz, Oracle, 2012, south africa

Malbec, Felino, Vina Cobos, 2011, Mendoza, Argentina

Médium Bodied, Fruity and Juicy: Médium Bodied, Dry, Earthy and Spicy

Malbec, Recuerdo, 2011, Mendoza, Argentina

Cabernet Sauvignon, Petite Syrah, Bogle, 2010, California

Rioja, Marinez Corta, Soros, 2007, Spain

Super Tuscan, Carmigniano, 2009, Tuscany, Italy

Malbec, Fleur Des Templiers, 2012, Rhone Valley, France

Rhone Blend, E Guigal, South Rhone, 2010, France

Sangiovese, Valdipiatta, Vino Nobile Di Montepulciano, 2009, Italy

Médium Bodied, Fruity and Juicy: Bold, Full Bodied, Powerful

Barolo, serrademari, 2008, piedmont, italy

Old Vine Zinfandel, Morada, 2011, California

Chateauneuf Dun Pape, Roquete, 2008, France

Merlot, Bocale, 2009, Italy

Amarone, Corte Giara, 2009, Italy

Cabernet Sauvignon, Laurel Glen, 2009, Sonoma

Nebbiolo, Bocciolo, 2009, Piedmont, Italy

Barbaresco, Castello De Neive, 2009, Italy

cabernet sauvignon, Alexander valley, 2011, california

Brunello De Montalcino, Altesino, 2008, Italy

Rossodiverzella, Benanti, 2009, Italy

Half Bottles White

Louis, latour, poully fusse, 2011, burgundy, france

E Guigal, rhone blend, 2011, rhone valley, france

Half Bottles White: Half Bottles Red

Chateau haut piquat, bordeaux blend, 2008, france

Chateau Larose Trintaudon, bordeaux, 2009 france

Chianti classico reserva, tomaiolo, tuscany, italy

Cantina Gabrielle, dolcemente, 2012, italy

E Guigal, rhone blend, 2009, rhone valley, france

Brunello di Montalccino, la lecciaia, 2006, tuscany, italy

Amarone della valpolicella, tommasi, 2009, tuscany, italy

Our Food

Italian Paninis‏

Served with a side of mixed greens

Tuscan Panini

10.00

Proscitto di parma, fresh mozzarella, cherry tomatoes, fresh garlic

Pollo Panini

10.00

Parmesan chicken, fresh mozzarella, fresh basil, tomato sauce

Veggie Panini

10.00

Spinach, roasted peppers, cherry tomatoes, arugula, ricotta, mushrooms

Ortolono Panini

9.00

Fresh hummus, roasted peppers, cherry tomatos

Bello Italiano Panini

10.00

Wild mushrooms, black olives, fresh mozzarella, sliced tomato, garlic

Cuban Panini

10.00

Cuban Panini prosciutto di parma, pineapple, cherry tomatos

Fughi Panini

10.00

Wild mushrooms, white truffle oil, mozzarella, baby arugula

Diavola Panini

10.00

Spicy capocollo, fresh mozzarella,‏ freshbasil, parmigiano

Gourmet Pizza

Pizza Marghertia

12.95

Fresh mozzarella, tomato, fresh basil

Pizza Bianca

13.95

Fresh mozzarella, la tur, baby arugula, tomato

Pizza Ai Gamberi

14.95

Fresh shrimp, organic baby arugula, fresh garlic, oregano

Pizza Diavola

14.50

Fresh mozzarella, tomato, spicy‏ capocolo, oregano

Pizza Vegetariana

13.95

Ricotta, spinach, mushrooms, baby arugula, fresh basil, cherry tomatos

Pizza Toscana

16.50

Fresh pineapple, prosciutto di parma, oregano

Pizza Fra Diavolo

16.50

Spicy fresh shrimp, cherry tomatos, fresh basil

Pizza Capricciosa

14.00

Fresh mozzarella, black olives, mushrooms, cherry tomatos

Pizza Ortolona

15.50

Tomato, mushrooms, fresh mozzarella, black olives, spinach

Pizza Funghi

14.95

Wild mushrooms and white truffle oil

Pizza Prosciutto E Formaggi

16.50

Prosciutto di parma, fresh‏ mozzarella, fresh basil, tomato

Pizza Di Pollo

15.50

Chicken parmesan, fresh tomato, fresh basil, oregano

Pizza Gorgonzola E Pear

13.50

Our special gorgonzola dolce and pear

Pizza Mario

16.50

Prosciutto di parma, mission figs, parmesan

Cheese Plates

Served with apricot preserve and walnut-raisin bread

Grana Padano – Italy

Cow, nutty and mild

Italico – USA

Cow, soft and creamy

Irish Cheddar – Ireland

Cow, nutty and sharp

Scamorza Affumicata – Italy

Cow, soft and smoky

Manchego – Spain

Sheep, mild and buttery

Gorgonzola Dolce – Italy

Cow, ripe and full

Taleggio –Italy

Cow, soft and creamy

Brillat Savarin – France

Cow, fresh and tangy

Caciotta Crotonese – Italy

Cow, rich and nutty

Brie – USA

Cow, soft and creamy

Humbolt Fog – USA

14.00 - 22.00

Goat, fresh and creamy

Starters

Assorted Cold Cuts Plate

17.00

Prosciutto, mortadella, spicy capocollo, bresaola, and salami, olives, parmesan

Hummus Special and Pita

8.50

Cheese Fondue

11.00

Creamy italico cheese, drizzled with white truffle oil, served with crostinis

Cold Cuts‏

Procciutto Importato Di Parma

10.00

Capocollo Picante

9.00

Genova Fresh Salami

9.00

Crostini Di Pane

Cherry Tomatoes, Olives and Capers

11.00

Di Burrata

12.00

Mix Wild Mushrooms, Itálico, and Truffle Oil

12.00

Herbed Goat Cheese and Truffle Oil

11.00

Salads

Mesclun Mix Salad

10.00

Mesclun greens, fresh mozzarella, grape tomatoes with balsamic vinaigrette

Classic Caesar Salad

9.50

Romaine lettuce, croutons, and parmesan cheese with Caesar dressing

Caprese Salad

13.00

Fresh tomatoes,, fresh buffala mozzarella, and garlic roasted red peppers with resh basil and olive oil

Shrimp Avocado Salad

12.00

Mesclun greens, grilled shrimp, avocado, corn and grapefruit wedges with mustard vinaigrette

Blue Cheese Salad

11.00

Endive, mesclun greens, apples, walnuts, grape tomatoes, and blue cheese, with balsamic vinaigrette

Arugula and Goat Cheese Salad

10.00

Arugula, goat cheese, and‏ grape tomatoes with balsamic vinaigrette

Beet Salad

9.50

Shaved beets, goat cheese, and fresh basil with red wine vinaigrette

Tomato and Cucumber Salad

9.50

Tomatoes, cucumbers, capers, olives, green onions, and fresh basil with olive oil and red wine vinegar

Dessert

Panna Cotta

7.00

A traditional Italian desert made with cream and vanilla flavored gelatin, topped with sugared strawberries and blueberries

Crème Brûlée

8.00

Smooth custard cream with a crispy, caramelized top

Chocolate Soufflé

7.00

Chocolate cake served warm in a raspberry sauce with vanilla ice cream

Chocolate Fondue

9.00

Melted semi-sweet dark chocolate with sliced pineapples, strawberries, and biscotti

After Dinner Wines and Cordials‏

Port, Dow’s Trademark

10.00

2006 Dindarella, Maculan - Veneto, I.

12.00

Vino Passito Le Passule Librandi

14.00

10 Years Madeira - Leacoks Bual

14.00

2000 Vin Santo, Riseccoli - Tuscany, I.

16.00

Moscato D’Asti, Moscadoro

9.00

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il vino

1728 2nd Ave (90)
New York, NY 10128
Stati Uniti

Come arrivare

Exposed brick walls and beautiful murals lean in close at il Vino Wine bar, hinting at the rustic nature of the shop's pizzas and the warm regions of Europe. South America, California and New Zealand that contribute to the wine list. Small, intimate .