14 Large Tiger Shrimps
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Il Piccolino
Ristorante italiano$$$$
West Hollywood
SalvaCondividi
25 Foto
MenuMenu 9Lunch 21Dinner 21
Menu
Chilled on Ice
Spanish Langoustines
Maine Lobster Cocktail
Combination
Live Maine Lobster
Catalana
Fresh garden vegetables, lemon and extra virgin olive oil dressing
Toscana
Out of the shell on a bed of slowly braised Tuscan canellini
IL Piccolino
With Strozzapretti and Bottarga
Thermidor
Gratine with mushrooms
Americana
With dawn butter
Italiana
Spicy linguine, tomato arugula
Fresh Daily Fish
Daily worldwide arrivals
Fresh Daily Fish
Famous Spanish Langoustines, king crab's legs Dover sole, Italian branzino or French loup de mer and our grilled mixed seafood with spaghetti or risotto or cacciucco imperiale
Mussels in Shallt Sauce
One pound Washington State black mussels, herbs and shallots broth, served with shoe string fries
Appetizers
Gazpacho "Andalusia"
Chilled fresh garden vegetables soup (no dairy)
Burrata "Salerno"
Heirloom tomato, truffle dressing
Pasta E Fagioli
Tasty Tuscan white canellini beans and pasta soup
Polenta Veneto
Truffled changerelles and zucchini flowers
Appetizers: Carpaccio
Vegetarian Baby Artichokes
Shaved parmesan, arugula, truffled dressing
Octopus
Fennel, celery heart, lemon dressing
Tuna
Salsa tonne, capers, celery, arugula
Foie Gras Duo
Fresh sauted and semi-cuit foie gras, warm canellini, fig marmelade, shaved fennel, champagne dressing
Vitello Tonato
The classic veal with tuna dressing from the Medici's recipe
Roberto Days Artichokes
Anyway warm or cold balsamic and extra virgin olive oil
Ppaya E Scampi
Chilled papaya and shrimps, basil and mint
Canellini Con Chanterelles
Vegetarian Tuscan canellini beans, truffled chanterelles
Linguine Al Limone E Pomagranata
Appetizer size vegetarian linguine, lemon, sage, pomegranate
Vegetarian Red Beat
Goat cheese, mesclun, red onions
Beef
Shaved parmesan and arugula
Smoked salmon
Fennel salad
Tartare De Manzo Naturle
Appetizer size made to order natural beef "tartare", with organic baby greens salad
Fritto Misto Veneziano Con calamari, Scampi E Zucchini Flowers
Fried calamari, shrimp and zucchini flowers, spicy tomato sauce
Asparagi Gratinati Al Parmigiano
Asparagus "gratine" with aged parmesan
Scampi Toscana
Spicy shrimps with slowly baked Tuscan canellini beans
Risotto Al Limone Con Fiori Di Zucca
Appetizer size vegetarian risotto, organic meyer lemon, zucchini flowers
Frsh Certified Buffala Mozzarella
Our mozarella is fresh imported, low in sodium, rich in vitamins A, B, B1, calcium and phosphorus Low calories: about 125 per serving
Served with
"Capri"
With organic heirloom tomato and black olives
"Scozia"
With artisan smoked salmon
"French"
With cooked pork garlic saucisson
"Piemonte"
Truffles and tomato
"Veneta"
With polenta
"Cortina"
With smoked prosciutto (speck)
"Parma"
With black label 18 months cured San Daniele prosciutto
"Milano"
With mortadella with pistacchio
"Russia"
With Russian caviar
"Bosco"
With truffled chanterelles
"Sardegba"
With bottarga sarda
"Medici"
With Sicilian tuna
Entrees
Chilled Shrimps and Papaya
Basil and mint
Salumeria Toscana
Assorted Italian salami with duch pate, cornichons and dijon mustard
San Daniele Prosciutto and Papaya
Papaya and imported black label 18 months aged san daniele prosciutto
Old Fashioned Meat Balls
Spaghetti with old fashioned chicken meat balls
Chicken Breast Milanese
Cold tomato salad
Roast Chicken
Half with fries and mixed salad
Veal Calf Liver
Sliced or chopped with onions and balsamic
Octopus Carpaccio
Fennel, celery heart, lemon dressing
Duck Rilettes
100% duck only rilettes
Linguine With Lemon and Sage
With pomegranate
Eggplant Parmigiana
Baked to perfection
Il Piccolino "Steak Frites"
Very tender best beef steak
Shrimps and Mango
Grilled shrimps, fresh mango, spicy lemon sauce
Soft Omelette
Organic eggs, mozzarella, mushroom, potato and salad
Lunch
Our Fresh Seafood Chilled on Ice
(Served with homemade horseradish Belgium mayonnaise and cilantro cocktail sauce)
Your choice of any combination with
King Crab Legs
39.95 per lb
Jumbo Alaska king crab legs
Jumbo Florida Joe's Stone Crabs
68.00 per lb
Seasonal
Spanish Langoustines
59.95 per lb
Maine Lobster
29.00 per lb
Shrimp
29.95 per lb
Fresh extra large tiger shrimps
Live Maine Lobster
Catalana
29.00 per lb
Fresh garden vegetables, lemon and extra virgin olive oil dressing
Toscana
29.00 per lb
With slowly braised tuscan canellini
Il Piccolino
29.00 per lb
With strozzapretti and bottarga
“the Black Lobster”
29.00 per lb
Black summer truffle
Thermidor
29.00 per lb
Gratine with mushrooms
Americana
29.00 per lb
With drawn butter
Italiana
29.00 per lb
Spicy linguine, tomato arugula
Fresh Daily Fish
Daily worldwide arrivals
Your server will be more than happy to tell you all about
Spanish Langoustines, Dover Sole, Italian Branzino and Grilled Mixed Seafood with Spaghetti or Risotto or Cacciucco Imperiale
Large Fresh Black Mussels in Shallot Sauce
19.95
With or without spaghetti one pound washington state black mussels, herbs, tomato and shallots broth, served with shoe string fries or pasta
To Share
Charcuterie / Salumeria Toscana
25.95
Assorted italian salami and cold meats specialties, with duck terrine
Tartare Di Manzo Naturale
18.95
Appetizer size made to order natural beef “tartare”, with organic baby greens salad
Fresh Large Mussels
19.95
Shallot, garlic, herbs, spices and white wine sauce
Sedano Croccante
14.95
Chilled crispy celery, tuna dip
Fritto Misto Veneziano Con Calamari, Scampi E Zucchini Flowers
19.95
Fried calamari, shrimp and zucchini flowers, spicy tomato sauce
Gazpacho “Andalusia”
9.95
Chilled fresh garden vegetables soup (no dairy)
Zuppa Di Funghi
9.95
Signature non dairy mushroom soup
Mushroom Medley
19.95
Chanterelles, porcini and cremini
Pasta E Fagioli
9.95
Tasty tuscan white canellini beans and pasta soup
Burrata “Salerno”
19.95
Heirloom tomato, truffle dressing
Black and White
49.95
Fresh burrata with russian caviar
Carpaccio
Vegetarian Baby Artichokes
19.95
Shaved parmesan, arugula, truffled dressing
Octopus
19.95
Fennel, celery heart, lemon dressing
Tuna
19.95
Salsa tonne, capers, celery, arugula,
Vegetarian Red Beet
19.95
Goat cheese, mesclun, red onions
Beef
19.95
Shaved parmesan and arugula,
Smoked Salmon
19.95
Fennel salad
Vitello Tonnato
22.95
The classic veal with tuna dressing from the medici’s recipe
Asparagi “Parma”
18.95
Asparagus “gratine” with aged parmesan
Scampi “Toscana
22.95
” Spicy shrimps with slowly baked tuscan canellini beans
Risotto Al Limone Con Fiori Di Zucca
13.95
Appetizer size vegetarian risotto, organic meyer lemon, zucchini flowers
Roberto Day's Artichoke
15.95
Anyway warm or cold balsamic and extra virgin olive oil
Papaya E Scampi
19.95
Chilled papaya and shrimps, basil and mint
Canellini Con Chanterelles
22.95
Vegetarian tuscan canellini beans, truffled chanterelles
Colonne Al Limone E Pomagranata
12.95
Appetizer size vegetarian “colonne” pasta, lemon, sage, pomegranate
Lunch Salads
Morning Salad
13.95
Heirloom tomato, organic boiled eggs, basil. Mixed green salad, extra virgin olive oil
Numero Uno
16.95
Arugula, frisee, fennel, beans, celery, shaved parmesan, tomato, and red beets
Granchio E Scampi
24.95
Crab and shrimp salad with greens, romaine, arugula, celery, tomatoes and black olives
Lobster Cobb
25.95
Chopped maine lobster meat, romaine, arugula, avocado, blue cheese, egg,
Pollo
18.95
Grilled organic chicken breast, mesclun, parmesan, blue cheese and walnuts, balsamic dressing
Scampi
22.95
Grilled tiger shrimps, with il piccolino mixed greens
Chef
19.95
Crispy romaine, boiled egg, ham, swiss cheese, bacon, tomato, black olives,
Cesar
12.95
With blue cheese, walnuts and aged shaved parmesan
Numero Due
16.95
Artichokes, melon, fennel, arugula and shaved parmesan
Tricolore
12.95
Belgium endive, arugula, radicchio
Cobb Chicken Salad
18.95
Chopped chicken breast,, romaine, arugula, avocado, blue cheese, egg,
Aphrodisiac
19.95
Imported sicilian olive oil tuna, white canellini beans, fresh mozzarella, heirloom tomato, boiled egg
Salmone
19.95
Poached cold salmon, il piccolino green salad, pesto dressing
Panini
Prosciutto Di Parma E Mozzarella
9.95
Imported parma prosciutto, fresh mozzarella, tomato, basil
Salmone Affumicato
14.95
Smoked salmon, mascarpone, egg salad with brioche bread
Duck
9.95
Duck rillettes, cornichons
Scampi Ed Avocado
9.95
Spicy tiger shrimps, avocado and onions
M and M
9.95
Mozzarella and mortadella with pickles
Pastas Specialties
Pesto
19.95
Gemelli with Genovese pesto and asparagus
Strozzapretti
18.95
Spinach& ricotta cheese dumpling with sage
Bolognese D.O.C
18.95
Classic 3 meats spaghetti bolognese
Fizzi-Contini
18.95
Organic lemon, sage, pomagranata
Smeralda
22.95
Original spaghetti Aglio ed olio, with Sardinia bottarga
Seafood Pastas and Risotto
Gnocchetti “Venezia”
22.95
Like in Venice, with sauteed baby octopus
Ravioli “Maine”
24.95
Fresh lobster ravioli, lobster meat, pinot grigio sauce
Lasagnette “Blanchet”
19.95
Artisan smoked salmon, mascarpone, chives, rough cut lasagnette,
Spaghetti E Granchio
23.95
Spaghetti aglio olio, blue crab meat, Arrabiata sauce
Colonne “Sardinia”
22.95
“Colonne” pasta, lemon, sage, pomagranate, sardinia bottarga
Linguine Con Aragosta
34.95
Half maine live lobster (about lb 1.3) , spicy linguine
Black Lobster
130.00
Broiled maine lobster, white truffles, gnocchi
Risotto Caviar E Fiori Di Zucca
69.95
Risotto with russian caviar and zucchini flowers
Jerry Weintraub's Spaghetti Clams Show
22.95
Lightly spicy Manilla clams, white wine sauce with spaghetti just the way jerry likes it
Spaghetti “Chioggia”
23.95
Shrimps, pine nuts, Sardinia bottarga, black ink spaghetti
Fettucine “Moscow”
69.95
Russian caviar and vodka
Linguine “Smeralda”
22.95
The original linguine aglio olio, red pepper, sardinia bottarga
Il Piccolino Strozzapretti “Punt’Ala”
33.95
Spinach and ricotta dumpling, sage sauce, maine lobster meat, sardinia bottarga
Linguine Scampi Ed Asparagi
22.95
Sauteed tiger shrimp, garlic, asparagus, white wine sauce
Risotto Mare
39.95
Risotto with fish, langoustine, seppia, mussels, tiger shrimps,
Pastas with Meat
Spaghetti Bolognese “Doc”
18.95
Turkey or classic “doc” 3 meats bolognese with spaghetti
Colonne” Al Limone Con Cotto
18.95
Colonne” pasta, lemon, sage, and italian ham
Penne Fiorentine
19.95
Roasted organic chicken meat, spinach, fresh tomato
Fettuccine “ Del Duca”
18.95
Fettuccine with sage, arrabbiata duck sausages,
Spaghetti “Carbonara”
19.95
Imported italian pancetta, egg, cream, black pepper
Vegetarian Pastas and Risotto
Wakaya Pasta
20.95
With organic wakaya ginger, lemon, sage, pomegranata
Linguine E Carciofi
18.95
With artichokes hearts and their leaves
Gnocchetti “Garga”
19.95
Fresh “gnochetti”, spicy tomato sauce, black olives, basil
Rigatoni Caprese
18.95
Fresh mozzarella, ripe tomato, garlic, basil
Risotto “Bassano”
23.95
Green asparagus
Risotto “Amalfi”
20.95
Organic lemon, zucchini flowers
Risotto “Bosco”
29.95
With golden truffled chanterelles
Pesto
19.95
“Gemelli” pasta with our fresh special genovese pesto with asparagus
Tortelloni Della Casa Con Funghi
29.95
Mushroom fresh tortellonil, truffled golden chanterelles
Il Piccolino Strozzapretti
18.95
Spinach and ricotta cheese dumpling, sage sauce
Colonne “Finzi-Contini”
18.95
“Colonne” pasta, organic lemon, sage, pomegranate
Risotto “Mikonos”
20.95
Black kalamata olives, garlic, red pepper
Risotto or Fettucine “Alba”
Market
White or black Italian truffles (seasonal)
Steaks Specialties
Our meats are carefully selected, certified no hormones, grass feed only
32 Oz “Tomahawk” (for 1 or 2)
59.95
Very special dry aged rib eye, 2 lb on the bone, florentine style
16 Oz Piemontese Steak
48.00
Special low fat tasty and tender 16 oz piemont natural grass feed rib eye
10 Oz Tagliata Di Manzo, Dijon Dressing
24.95
Thin sliced tender prime steak on light dijon sauce, arugula and frisee, truffle dressing
Tartare Di Manzo Naturale
25.95
Made to order natural beef tartare salad and croutons
10 Oz Bistecchina E Patatine
19.95
Tender 10 oz beef steak, gray natural sea salt, piccolino salad and shoe string fries
10 Oz Filetto Di Manzo
39.95
Sliced sauted toscana style, pepper with green, black and pink pepper
Chicken
Organic Rosie Farm Chicken
59.00
Whole roasted with aromatic herbs (for 2 or 3)
Valdostana
Sauteed with prosciutto, mozzarella and sage
Funghi
29.95
Grilled with truffled chanterelles
Pollo Al Mattone
22.95
Organic chicken “omero” (cooked under a brick)
Petto Di Pollo
19.95
Organic chicken breast
Spicy
Sauteed with lemon, lightly spicy
Milanese
Breaded with tomato salad
Veal
Served 3 or 4 (every monday night or to order)
“Stinco”
160.00
4 hours slowly braised whole veal shank as an old family recipe
Lombatina Di Vitello
49.95
Prime natural veal chop
Grilled
Thin with lemon
Scaloppina
25.95
Baby artichokes, or lemon sauce and capers
Salvia
With sage and white wine sauce
Milanese
Thin and breaded with arugula and tomato
Lamb
Cotolette D’Agnello
26.95
Double tuscan roasted lamb chops on canelliini beans
Other Specialties Choice
Salsicce Della Casa :
19.95
“Artisan” sausages: spicy pecorino, lamb, veal served with polenta or fettucine or canellini
Veal Calf Liver
19.95
Sliced or chopped with onions and balsamic
“Boudin Noir”
19.95
Artisan blood sausage with apple sauce
Soft Omelette with Truffles
15.95
Organic eggs, mozzarella, mushroom, potato and salad
Specialties
Zuppa Di Funghi
14.95
Mushroom soup no dairy with truffled chanterelles
Black and White
49.95
Fresh imported mozzarella from salerno and russian caviar
Abalone
34.95
Fresh sautéed abalone, organic wakaya ginger
Collone Di Pompei
12.95
Giant Fusilli, lemon, sage, pomagranate
Gnocchi E Moscardini
19.95
Like in venice baby octopus and potato gnocchi
Langoustines
49.95
Spanish langoustines, pinot grigio and garlic
Branzino
39.95
From the mediterranee, oven cooked
Fiorentina
117.00
Aged on the bone ribeye served Robespierre style natural Piemontese cattle from Nebraska, certified grass feed
Pasta E Fagioli
9.95
Slowly cooked tuscan and sage, with pasta
Vitello Tonnato
22.95
The classic preparation with and addiictive tuna sauce
Fazzoletto
24.95
Fresh burrata with pesto and pinoli on a sheet of pasta
Gemelli
19.95
Made fresh at lunch and dinner our pesto with asparagus
Fresh Porcini Mushroom
34.95
When available, sauteed, or with risotto or tagliatelle
Sogliola
49.95
Fresh dover sole, pan sautedd, white wine sauce
Tartare
25.95
Organic grass feed beef tartare, olive oil and spices
Chocolate
12.95 per person
Belgium chocolate mousse addiction with roses
Dinner
Our Fresh Seafood Chilled on Ice
Served with homemade horseradish belgium mayonnaise and cilantro cocktail sauce
Your choice of any combination with:
King Crab Legs
39.95 per lb
Jumbo alaska king crab legs
Jumbo Florida Joe's Stone Crabs
68.00 per lb
Spanish Langoustines
59.95 per lb
Maine Lobster
29.00 per lb
Shrimp
29.95 per lb
Fresh extra large tiger shrimps
Live Maine Lobster
Catalana
29.00
Fresh garden vegetables, lemon and extra virgin olive oil dressing
Toscana
29.00
With slowly braised tuscan canellini
Il Piccolino
29.00
With strozzapretti and bottarga
“Black’
29.00
Italian white truffles
Thermidor
29.00
Gratine with mushrooms
Americana
29.00
With drawn butter
Italiana
29.00
Spicy linguine, tomato arugula
Fresh Daily Fish
Daily worldwide arrivals
Your server will be more than happy to tell you all about
Spanish Langoustines, Dover Sole, Italian Branzino and Grilled Mixed Seafood with Spaghetti or Risotto Cacciucco Imperial
Large Fresh Black Mussels in Shallot Sauce
19.95
With or without spaghetti one pound washington state black mussels, herbs, tomato and shallots broth, served with shoe string fries or pasta
To Share for the Table
Salumeria / Charcuterie Toscana
25.95
Assorted italian salami and cold meats specialties, with duck terrine
Tartare Di Manzo Naturale
22.95
Appetizer size made to order natural beef tartare,
Fresh Black Mussels
19.95
Shallot, garlic, herbs, spices, and white wine
Sedano Croccante
14.95
Chilled, crispy celery, tuna dip
Fritto Misto Veneziano
22.95
Fried calamari, shrimp and zucchini flowers, spicy tomato
Tortellone
14.95
A fresh mushroom tortellone, sage and caviar
Black and White
49.95
Fresh burrata with russian caviar
Fazzoletto
24.95
Fresh pasta sheet, sage, imported burrata, fresh pesto
Burrata “Salerno”
22.95
Heirloom tomato, truffle dressing
Mushroom Medley
22.95
Chanterelles, porcini and cremini
Carpaccio
Vegetarian Red Beet
22.95
Goat cheese, mesclun, red onions
Octopus
22.95
Fennel, celery heart, lemon dressing
Tuna
22.95
Salsa tonne, capers, celery, arugula
Vegetarian Baby Artichokes
22.95
Shaved parmesan, arugula, truffled dressing
Beef
22.95
Shaved parmesan and arugula
Smoked Salmon
22.95
Shaved fennel salad, brioche
Prosciutto E Papaya
22.95
Imported cured prosciutto from north of Italy with papaya
Asparagi “Parma”
22.95
Asparagus “gratine” aged parmesan
Canellini Con Chanterelles
24.95
Vegetarian tuscan canellini beans, truffled chanterelles
Vitello Tonnato
22.95
The classic veal with tuna dressing from a medici’s recipe
Artichoke “Roberto Day”
18.95
Anyway warm or cold. Balsamic, extra virgin olive oil
Scampi “Toscana”
24.95
Spicy shrimps, slowly baked tuscan canellini beans
Risotto Al Limone Con Fiori Di Zucca
18.95
Appetizer size vegetarian risotto. Lemon, pomagranate, zucchini flowers
Fresh Bufala Mozzarella
Fresh imported mozzarella,( calories about 125 per serving)
Served with
“Capri” with Organic Heirloom Tomato and Black Olives
19.95
“Scozia” with Artisan Smoked Salmon
22.95
“Piemonte” White Truffles and Tomato
79.00
“Veneta” with Polenta
18.95
“Medici” with Sicilian Tuna
22.95
“California” with Duck Prosciutto
24.95
“Parma” with Imported Smoked Prosciutto
22.95
“Russia” with Russian Caviar
49.95
“Bosco” with Truffled Chanterelles
24.95
“Sardegna” with Bottarga Sarda
24.95
“Genova” with Fresh Made Genovese Pesto
22.95
Soups and Salads
Gazpacho “Andalusia”
9.95
Chilled fresh garden vegetables soup (no dairy)
Pasta E Fagioli “Toscana”
9.95
Tasty tuscan white canellini beans and pasta soup
Cesar “Aragosta”
34.95
Half maine lobster with Cesar salad
Insalata Vegetariana Numero Uno
19.95
Arugula, frisee, fennel, beans, celery, shaved parmesan, tomato, and red beets
Insalata Di Granchio E Scampi
24.95
Blue crab meat and shrimps salad with greens, romaine, arugula, celery, tomatoes and black olives )
Aphrodisiac
24.95
Imported sicilian olive oil tuna, white canellini beans, fresh mozzarella, heirloom tomato
Zuppa Di Funghi
9.95
Signature mushroom non dairy soup
Cesar Salad
14.95
Organic with eggless cesar dressing, blue cheese, walnuts, parmesan
Insalata Tricolore
18.95
Belgium endive, radicchio, arugula
Insalata Vegetariana Numero Due
19.95
Artichokes, melon, fennel, arugula, parmesan
Cobb Lobster Salad
29.95
Chopped maine lobster meat, romaine, arugula, avocado, blue cheese, boiled egg
Scampi
24.95
Grilled tiger shrimps, lemon and extra virgin olive oil, mixed greens
Pastas Specialties
Pesto
22.95
Gemelli with original fresh pesto and asparagus
Strozzapretti
24.95
Spinach&ricotta cheese dumpling with sage
Bolognese D.O.C
22.95
Classic 3 meats spaghetti bolognese
Fizzi-Contini
24.95
Organic lemon, sage, pomagranata
Smeralda
29.95
Original spaghetti Aglio ed olio, with sardinia bottarga
Pastas and Risotti ( Seafood )
Gnocchetti “Venezia”
25.95
Like in venice, with sauteed baby octopus
Ravioli “Maine”
25.95
Fresh lobster ravioli, lobster meat, pinot grigio sauce
Fettucine “Moscow”
69.95
Best russian caviar, light cream, vodka
Spaghetti “Smeralda”
29.95
The original spaghetti Aglio ed olio, red pepper, sardinia bottarga
Spaghetti E Granchio
25.95
Spaghetti Aglio ed olio, blue crab meat, arrabiata sauce
Risotto Mare
59.95
Risotto with seafood: lobster, langoustine, tiger shrimps, mussels, clams
Black Lobster
130.00
Broiled maine lobster, white truffles, gnocchi
Spaghetti “Chioggia”
25.95
Shrimps, pine nuts, black ink spaghetti
Jerry Weintraub's Spaghetti Clams Show
24.95
Manilla clams, white wine sauce, lightly spicy spaghetti just the way jerry likes it
Lasagnette “Blanchet”
25.95
Artisan smoked salmon, mascarpone, chives, rough cut lasagna
Linguine Con Aragosta
34.95
Half maine lobster (about lb 1.3) , spicy linguine
Il Piccolino Strozzapretti “Punt’Ala”
34.95
Spinach and ricotta cheese dumpling, maine lobster meat, sardinia bottarga
Risotto Con Caviar E Fiori Di Zucca
75.00
Risotto with russian caviar and zucchini flowers
Pastas and Risotti ( Vegetarian )
Wakaya Pasta
24.95
With organic wakaya ginger, lemon, sage, pomagranata
Linguine E Carciofi
24.95
Linguine, artichokes hearts and their leaves
Gnocchetti “Garga”
22.95
Fresh “gnochetti”, spicy tomato sauce, black olives, basil
Rigatoni Caprese
22.95
Fresh mozzarella, ripe tomato, garlic, basil
Risotto “Bassano”
25.95
Arborio risotto, green asparagus
Risotto “Amalfi”
25.95
Organic lemon, zucchini flowers
Risotto Con Chanterelles
29.95
Golden truffled chanterelles
Pesto
22.95
Gemelli with our orginal fresh pesto and asparagus
Tortelloni Della Casa Con Funghi
25.95
Fresh homemade tortelloni, golden truffled chanterelles
Il Piccolino Strozzapretti
24.95
Fresh spinach and ricotta dumpling, sage
Colonne “Fizzi-Contini”
24.95
“Colonne” pasta.Organic lemon, sage, pomagranata
Risotto “Mikonos”
25.95
Black kalamata olives, garlic, red pepper
Risotto “Alba”
Market
Italian white truffles (seasonal)
Pastas and Risotto (Meat)
Spaghetti Bolognese “Doc”
22.95
“Spaghetti” turkey or classic “doc” 3 meats bolognese
Spaghetti “Carbonara”
25.95
Imported italian pancetta, egg, cream, black pepper
Linguine E Salsicce
25.95
Linguine with artisan fresh sausages (duck or spicy pecorino or lamb)
Colonne Al Limone Con Cotto
25.95
“Colonne” pasta, lemon, pomegranate, Italian ham
Penne Fiorentine
25.95
Roasted organic skinless, and boneless chicken meat, spinach, fresh tomato
Steaks Specialties
Our meats are carefully selected, certified no hormones, grass feed only
32 Oz “Tomahawk” (for 1 or 2)
59.95
Very special dry aged rib eye, 2 lb with the bone
16 Oz Piemontese Steak
48.00
Special low fat tasty and tender 16 oz piemont natural grass feed rib eye
10 Oz Tagliata Di Manzo, Dijon Dressing
29.95
Thin sliced tender prime steak on light dijon sauce, arugula and frisee, truffle dressing
Tartare Di Manzo Naturale
29.95
Made to order natural beef tartare salad and croutons
10 Oz Bistecchina E Patatine
29.95
Tender 10 oz beef steak, gray natural sea salt, piccolino salad and shoe string fries
10 Oz Filetto Di Manzo
39.95
Sliced sauted toscana style, pepper with green, black and pink pepper
Chicken
Organic Rosie Farm Chicken
59.00
Whole roasted with aromatic herbs (for 2 or 3)
Valdostana
Sauteed with prosciutto, mozzarella and sage
Funghi
29.95
Grilled with truffled chanterelles
Pollo Al Mattone
29.95
Organic chicken “OMERO” (cooked under a brick)
Petto Di Pollo
29.95
Organic chicken breast
Spicy
Sauteed with lemon, lightly spicy
Milanese
Breaded with tomato salad
Veal
Served 3 or 4 (Every Monday night or to order)
“Stinco”
180.00
4 hours slowly braised whole veal shank as an old family recipe
Lombatina Di Vitello
49.95
Prime natural veal chop
Milanese
Thin and breaded with arugula and tomato
Salvia
With sage and white wine sauce or grilled:thin with lemon or
Scaloppina,
29.95
Baby artichokes, or lemon sauce and capers
Lamb
Cotolette D’Agnello
39.95
Double tuscan roasted lamb chops on canelliini beans
Other Specialties Choice
Salsicce Della Casa
25.95
“Artisan” sausages: spicy pecorino, lamb, veal served with polenta or fettucine or canellini
Veal Calf Liver
25.95
Sliced or chopped with onions and balsamic
“Boudin Noir”
25.95
Artisan blood sausage with apple sauce
Soft Omelette with Truffles
79.00
Organic eggs, white truffles
Specialties
Zuppa Di Funghi
14.95
Mushroom soup no dairy with truffled chanterelles
Black and White
49.95
Fresh imported mozzarella from salerno and russian caviar
Abalone
34.95
Fresh sautéed abalone, organic wakaya ginger
Collone Di Pompei
12.95
Giant fusilli, lemon, sage, pomagranate
Gnocchi E Moscardini
19.95
Like in venice baby octopus and potato gnocchi
Langoustines
49.95
Spanish langoustines, pinot grigio and garlic
Branzino
39.95
From the mediterranee, oven cooked
Fiorentina
117.00
Aged on the bone ribeye served Robespierre style natural Piemontese cattle from Nebraska, certified grass feed
Pasta E Fagioli
9.95
Slowly cooked tuscan and sage, with pasta
Vitello Tonnato
22.95
The classic preparation with and addiictive tuna sauce
Fazzoletto
24.95
Fresh burrata with pesto and pinoli on a sheet of pasta
Gemelli
19.95
Made fresh at lunch and dinner our pesto with asparagus
Fresh Porcini Mushroom
34.95
When available, sauteed, or with risotto or tagliatelle
Sogliola
49.95
Fresh dover sole, pan sautedd, white wine sauce
Tartare
25.95
Organic grass feed beef tartare, olive oil and spices
Chocolate
12.95
Belgium chocolate mousse addiction with roses
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
We firmly believe in using locally grown, organic and sustainable produce whenever possible. Our beef is natural grass-fed, our Jidori Farms chicken is certified organic, and our seafood comes in fresh every morning from around the world. We cook only with extra virgin olive oil, 10-year aged bal...
Aperto fino alle 21.00 (Mostra altri)
- mar–sab
- 16.00–21.00
(310) 659-2220
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