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Il Corso

Il Corso

Ristorante italiano$$$$
Palm Desert
Salva
Condividi
Il Corso
8.6/10
42
recensioni
Foto22 Foto
MenuMenu
Lunch 6Dinner 8Bar 4
Insalate‎
Salmone
14.00
Tri-colore salad topped w/ grilled salmon strips & oil lemon dressing
Romana con Pollo
12.00
Traditional Caeser salad w/ grilled chicken strips
Barbabietole
11.00
Mixed‎ greens, beets, walnuts, pear & gorgonzola w/ red wine vinaigrette
Di Verdure
11.00
Mixed greens w/ pickled vegetables, extra virgin olive oil & red wine vinegar
Gamberi
14.00
Spinach,‎ pancetta, shiitake mushrooms & grilled shrimp w/ balsamic dressing
Il Corso
16.00
String beans, potatoes, black olives & seared tuna w/ dijonaise dressing
Straccetti
14.00
Arugola, shaved parmesan & sliced beef w/ a balsamic dressing
Pizze‎
Margherita
12.00
San‎ Marzano tomatoes, buffalo mozzarella & basil
Parmiggiana
14.00
San Marzano tomato, mozzarella, eggplant & parmesan cheese
Siciliana
14.00
San Marzano tomatoes, anchovies, capers & olives
Ai Porcini
16.00
San Marzano tomatoes, porcini mushrooms & parmesan cheese
Schiacciata al Rosmarino
5.00
Pizza bread w/ rosemary & olive oil
Quattro Stagioni
16.00
San Marzano tomatoes, mozzarella, Italian ham, artichokes, black olives & mushrooms
Calabrese
14.00
San Marzano tomato, buffalo mozzarella & spicy salame
Gorgonzola e Pere
15.00
Mozzarella, gorgonzola cheese & pear
Romana
18.00
Prosciutto, arugula & shaved parmesan cheese
Panini‎
Served w/ a choice of pasta salad or salad ~
Salumiere
13.00
Mortadella, salami, prosciutto, provolone, sliced tomato & lettuce
Piadina
14.00
Flat pizza bread w/ stracchino cheese, ham & arugula
Emiliana
12.00
Prosciutto di Parma, fresh mozzarella & sliced tomatoes
Vasteda
13.00
Flat pizza bread w/ sausage & mushrooms
Paste‎
Tagliolini Giovanni
12.00
Thin‎ fettuccini w/ chopped tomato, garlic, basil & olive oil
Linguini Genovese
13.00
Homemade short pasta w/ potatoes, string beans & a pesto sauce
Pappardelle Bolognese
14.00
Large flat noodle pasta w/ a veal ragu
Spaghetti al Caciucco Livornese
18.00
Spaghetti w/ salmon, white fish, scallops, mussels & clams in a spicy tomato sauce
Pesce e Carne‎
Salmone alla Calabrese
16.00
6oz grilled salmon with, tomatoes, green onions, capers & olives served w/ sautéed kale
Vitello alla Fiorentina
18.00
Veal paillard marinated w/ aromatic herbs served w/ sautéed spinach
Pollo alla Milanese
15.00
Breaded chicken breast served w/ arugula & chopped tomatoes
Antipasti‎
Caldo Mare
16.00
Warm mixed seafood on a bed of greens w/ oil lemon dressing
Prosciutto e Bufala
16.00
18 month aged prosciutto di Parma w/ bufala mozzarella
Polipo alla Griglia
14.00
Grilled‎ octopus, potatoes, red onions, frisse salad in a oil lemon dressing
Polpette di Carne
12.00
Homemade beef meatball served w/ a tomato sauce
Affettati Misti con Sott’ Aceti
16.00
Mixed cold cuts served w/ homemade pickled vegetables
Aragosta Catalana
22.00
Lobster‎ chunks, mache, green onions, cherry tomatoes w/ citrus dressing
Pomodori e Burrata
16.00
Heirloom tomatoes w/ creamy mozzarella cheese
Fiori di Zucchine Ripiene
14.00
Zucchini flowers stuffed w/ ricotta cheese served w/ tomato basil
Carpaccio di Manzo
14.00
Thinly‎ sliced beef served w/ arugula, shaved parmesan in a oil lemon dressing
Zuppe E Insalate‎
Passato di Verdure con Riso
9.00
Mixed vegetable soup w/ rice
Insalata Mista
8.00
Mixed green salad w/ cherry tomatoes, balsamic dressing
Pomodori Misti con Cipolla
11.00
Heirloom tomatoes, red onions, capers, oregano, red wine vinegar dressing
Insalata di Farro
10.00
Barley, cucumber beets, romaine shaved parmesan, oil lemon dressing
Zuppa del Golfo
12.00
Mixed seafood soup in a tomato broth
Insalata di Bietole
12.00
Beets, mixed greens, walnuts, gorgonzola cheese, balsamic dressing
Insalata di Spinaci
10.00
Spinach, mushroom, nuts, dry ricotta, warm pancetta, balsamic dressing
Paste E Risotti‎
Pappardelle al Ragu’
24.00
Homemade wide pasta w/ veal ragu
Tagliatelle All’Emiliana
20.00
Homemade flat pasta w/ peas, ham & mushrooms in a creamy tomato sauce
Spaghetti con Polpette
20.00
Spaghetti‎ w/ veal meatballs in a tomato sauce
Ravioli di Vitello con Porcini
30.00
Homemade veal ravioli w/ a porcini mushroom sauce
Risotto alla Pescatora
26.00
Italian Carnaroli rice w/ mixed seafood
Spaghetti Ortolana
20.00
Gluten-free spaghetti w/ mixed vegetables in a tomato sauce
Paccheri Pomodoro e Burrata
22.00
Short round tube pasta w/ tomato, basil & burrata
Linguini Vongole
24.00
Linguini w/ manila clams in a white wine sauce
Risotto al Tartufo e Prosecco
28.00
Italian Carnaroli rice w/ prosecco wine & black truffle
Pesce E Carne‎
Salmone con Salsa Verde
26.00
8 oz grilled salmon w/ a caper pesto served w/ vegetables
Pollo alla Milanese
24.00
Breaded chicken breast served w/ arugula & chopped tomatoes
Piccatina alla Viennese
28.00
Bread pounded veal w/ a caper butter sauce served w/ mashed potatoes
Costata di Maiale al Ginepro
28.00
Grilled pork chop in a juniper sauce served mashed potatoes
Fiorentina For 2
75.00
32‎ oz T-Bone steak marinated w/ aromatic herbs served w/ spinach & potatoes
Pesce Spada alla Calabrese
29.00
Grilled swordfish w/ chopped fresh tomato served w/ spinach
Nodino di Vitello ai Porcini
40.00
Veal porterhouse topped w/ porcini mushrooms served w/ mashed potatoes
Costoletta D’Agnello alla Griglia
35.00
Grilled lamb chops w/ rosemary served w/ vegetables
Filet Mignon al Pepe Verde
28.00 - 34.00
8oz or 12oz Filet Mignon served w/ a green peppercorn sauce & potatoes
Dolci‎
Tiramisu
9.00
Lady fingers, mascarpone, espresso, coffee liqueur & cocoa
Vanilla Panna Cotta
9.00
Italian vanilla bean custard w/ raspberry’s & strawberry sauce
Chocolate Tart Seduction
10.00
Chocolate‎ cake, covered in a decadent chocolate cream icing topped w/ almonds
Cannoli Siciliano
9.00
Crisp fried pastry tubes filled w/ sweetened ricotta & chocolate chips
Macedonia di Frutta
13.00
Italian raspberry sorbet w/ mixed berries
Bambino Cheesecake
9.00
Baby cheesecake topped w/ a raspberry sauce drizzled w/ white & dark chocolate
Diplomatico
9.00
Layers of puffy pastry, rum & ricotta cheese
Mascarpone Affogato con Balsamico
11.00
Italian mascarpone cheese w/ strawberry & 25 year aged balsamic vinegar
Chocolate Tartufo
9.00
Chocolate truffle & amaretto gelato, covered w/ cocoa & nuts
Gelato‎
Raspberry
6.00
Lemon
6.00
Strawberry
6.00
Frutti di Bosco
6.00
Passion Fruit Truffle
6.00
Vanilla
6.00
Chocolate
6.00
Cappucino
6.00
Hazelnut
6.00
Mods for Deserts‎
Add Gelato
1.50
No Chocolate Sauce
No Raspberry Sauce
No Cocoa Powder
Add Chocolate Sauce
No Strawberry Sauce
No Nuts
Aperitivo‎
Royal Sunday Morning
12.00
Carpano Vermouth, raspberries, fresh grapefruit juice, simple syrup, prosecco
Lady Liberty
12.00
Abyss Absinthe, Sauvignon Blanc, Cointreau, dry stock Vermouth, simple syrup, fresh grapefruit juice
Road to Rome
12.00
Abyss‎ Absinthe, Cynar, Knob Creek, Luxardo maraschino liquor fresh lemon juice, dash of bitters
Maison Premiere Absinthe Colada
12.00
Absinthe, Appleton Especial Rum, Dekuyper, Creme de Menthe, fresh lemon juice, pineapple colada mix
Martini‎
The Wizard Jim Martini
15.00
Chopin‎ Vodka, Carpano Vermouth, Yellow Chartreuse, dash of orange bitters
Orange Drop Martini
14.00
Ketel One Mandarin, Cointreau, fresh O.J.
Chartreuse Gin Daisy Martini
14.00
Bombay Sapphire, Yellow Chartreuse, dash orange bitters, fresh lemon juice, agave nectar
Ananas Martini
14.00
Van Gogh Pineapple, fresh pineapple cubes, honey syrup, fresh lemon juice
Il Cielo Martini
15.00
Ketel‎ One Citroen, Cointreau, Limoncello, Dekuyper Island Blue, fresh lemon juice
Romana Lemon Drop Martini
14.00
Ketel One Citroen, Cointreau, Limoncello Liqueur, simple syrup, fresh lemon juice
Signature Cocktails‎
Il Corso Negroni
14.00
Carpano Vermouth, Aperol, Campari, Bombay Sapphire
Oceanside
12.00
Ciroc, St. Germain Elderflower liqueur, Aperol, fresh grapefruit & lemon juice
Bubbling Mimmo
14.00
Grey Goose, Aperol, fresh lemon & orange juice, honey syrup, prosecco
Il Corso Bellini
12.00
Peach slices, fresh peach nectar, Captain Morgan, dash of bitters, Ginger beer
Sangria Corsica
13.00
Tanqueray, simple syrup, dash of bitters, fresh lemon juice, Arancio Pinot Noir
Newport Punch
12.00
Tanqueray,‎ Aperol, simple syrup, fresh lemon, orange & grapefruit juice
Summer in Paris
13.00
Tequila Silver, Tanqueray, St. Germain Elderflower liquer, dash of bitters, fresh pineapple & lemon juice, agave nectar
Constant Traveler
14.00
Armagnac, Creme de Cacao, freshly brewed coffee
Viareggio
12.00
Bacardi Gold, fresh lime juice, simple syrup, Prosecco & mint leaves
La Feniglia Seaside
13.00
Hendrick’s Gin, St. Germain Elderflower liqueur, fresh lemon & cucumber juice, top w/ soda water
Paloma Italiana
13.00
Reposado Tequila, Campari, fresh grapefruit, lime & lemon juice, agave nectar, San Pellegrino Aranciata
Caprese Daiquiri
13.00
Ketel One, basil leaves, fresh tomato & lime juice, garnish w/ cherry tomato & mozzarella ball
Blackberry Smash
12.00
Fresh blackberries & mint leaves, Stolichnaya, Blackberry liqueur, simple syrup, fresh lemon juice, top w/ soda water
Music Box
13.00
Bombay Sapphire, simple syrup, fresh lemon juice, Pinot Grigio, orange wheel
Casting Aspersions
12.00
Dewar’s white label, fresh lemon & grapefruit juice, Amaro Averna, Mint
Claudio Royale
15.00
Amaro Nonino, Cognac, honey syrup, fresh lemon juice, sparkling rose wine

Problemi con questo menu?
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Il Corso
73520 El Paseo Ste B
Palm Desert, CA 92260
Stati Uniti
Come arrivare
Icona Informazioni
Il Corso invites you to experience fine dining and authentic Italian specialties.
Icona di orologio
Aperto fino alle 23:30 (Mostra altri)
  • lun–dom
    • 16:30–23:30
Icona di telefono
(760) 341-6700
Icona World Wide Web
Icona di Facebook
Il Corso Palm Desert
Icona di Twitter
@ilcorsoca
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì
Posti a sedere all'aperto
No
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