8.00
Fried rice croquette filled with beef ragu, peas and mozzarella
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Il Canale
Ristorante italiano e Pizzeria$$$$
Georgetown, Washington
SalvaCondividi
355 Foto
MenuLunch Menu 11Wine List 6Dinner Menu 15Happy Hour 5
Lunch Menu
Antipasti (Caldi)
Impepata Di Cozze
11.00
Steamed Blue mussels with extra virgin olive oil, parsley, and crushed black pepper
Melanzane Alla Parmigiana
10.00
Layers of eggplant, imported Buffalo mozzarella, tomato sauce, Parmesan, basil
Polpette Al Sugo
6.00
Housemade meatballs
Mozzarella in Carrozza
10.00
Deep-fried breaded fresh Buffalo mozzarella
Antipasti (Freddi)
Prosciutto E Mozzarella Di Bufala
12.00
Prosciutto di Parma*, imported Buffalo mozzarella, touch of olive oil and arugula
Bresaola
10.00
Air-dried cured beef, Grana Padano shavings, Arugula, touch of olive oil
Bruschetta
7.00
Fresh diced tomatoes seasoned with basil, garlic, olive oil on homemade organic bread
Prosciutto E Melone
10.00
Prosciutto di Parma*, fresh sliced Melon, garnished with Arugula
Mini Panini
$13; Organic bread with side house salad and french fries
Classico
Imported Buffalo mozzarella, Prosciutto di Parma*, arugula, and sliced tomatoes
Imbottito
Meatballs panini with mozzarella and eggplant
Pollo
Grilled chicken breast served with romaine and sliced tomatoes
Featured Items
Focaccia
5.00
Our organic housemade dough pressed flat and baked with extra virgin olive oil, oregano and parmesan
Soup of the Day
8.00
Pizza Napoletana
Our Pizza is made with Organic "00" flour. Associazione Verace Pizza Napoletana. Ask for Gluten Free Options (If you are Celiac, cross contaminations may occur. Il Canale is unable to guarantee that any item can be completely free of allergens and will not be held responsible for such instances)
Margherita
12.00
Tomato sauce, imported Buffalo mozzarella, Parmesan, olive oil, basil
Meat Lover
16.00
Tomato sauce, imported Buffalo mozzarella, pepperoni*, sausage*, ham*, sweet salami*, Parmesan, olive oil, basil
Georgetown
15.00
Imported Buffalo mozzarella, spinach, sausage*, Parmesan, olive oil, basil
Calzone
14.00
Stuffed with imported Buffalo mozzarella, ham* ricotta, basil, served with a side of marinara sauce
Diavola
15.00
Tomato sauce, imported Buffalo mozzarella, spicy salami*, Parmesan, olive oil, basil
Quattro Formaggi
14.00
Imported Buffalo mozzarella, Grana Padano, blue cheese, Parmesan, olive oil, basil
Vegetariana Rossa
15.00
Tomato sauce, imported Buffalo mozzarella, roasted bell peppers, zucchini, eggplant, Parmesan, olive oil, basil
Insalate
Add: Chicken / Salmon / Shirmp $5
House Salad
10.00
Romaine, arugula, tomatoes, carrots, housemade lemon dressing
Ciliegina
12.00
Arugula, imported Buffalo mozzarella, grape tomatoes, carrots, mixed Cerignola olives, slice of grilled zucchini housemade honey mustard dressing
Caprese
11.00
Imported Buffalo mozzarella, plum tomatoes, extra virgin olive oil, oregano, basil
Tunnarella Salad
12.00
Baby arugula, with albacore tuna, plum tomato, Kalamata olives and housemade lemon dressing
Caesar**
12.00
Romaine, croutons, Grana Padano, housemade dressing
Secondi
Half house salad $6
Tagliata Di Manzo** (Served Medium)
16.00
Griled and sliced 10oz flat iron steak, baby arugula, grana padano shaving, sundried tomato with glaze of balsamic reduction and honey mustard dressing
Branzino Al Cartoccio
16.00
Boneless Mediterranean sea bass filet baked in parchment paper garnished with bell peppers, tomatoes, olives, and potato
Rolle' Di Pollo
14.00
Baked chicken breast filled with mushroom and parmesan cheese, topped with creamy mushroom sauce, served with potatoes tortino and caponata
Salmone Alla Siciliana**
16.00
Grilled filet of salmon served with potatoes tortino and caponata
Paste
Ask for Gluten Free Options (If you are Celiac, cross contaminations may occur. Il Canale is unable to guarantee that any item can be completely free of allergens and will not be held responsible for such instances)
Scialatielli Allo Scoglio
17.00
Fresh artisan pasta tossed with mussels, shrimp, clams, cherry tomato sauce, white wine, garlic, crushed red peppers
Spaghetti (Organic) / Pomodoro Or Pesto
13.00
Ravioli Ai Porcini E Tartufo
18.00
Fresh home made ravioli filled with Porcini mushrooms and white Alba Truffle served in a Butter and Parmesan cheese sauce
Gnocchi
14.00
Housemade organic flour and ricotta dumplings, tossed with cherry tomato sauce and imported Buffalo mozzarella
Lasagna
14.00
Layers of fresh pasta, parmesan, mozzarella, bechamel and meat sauce
Cannelloni
14.00
Artisan large tube pasta filled with ricotta, spinach in tomato sauce, and buffalo mozzarella
Dessert Menú
Dolci
Torta Siciliana Di Ricotta
7.00
Italian sponge cake with authentic Sicilian ricotta cream, chocolate chips, topped with pistachio, almonds, and candied oranges
2 Mini Cannoli Di Ricotta Alla Siciliana
5.00
Authentic Sicilian cannoli (served with pistachio crumbs)
Torta Caprese
6.00
Chocolate almond cake and vanilla gelato
Affogato Al Caffe'
6.00
Your choice of gelato with a shot of hot espresso
Tiramisu
6.00
Ladyfingers dipped in coffee, served with mascarpone cream
Torta Di Latte (Tres Leche)
6.00
Italian sponge cake soaked in three kinds of milks topped with whipped cream
Gelati/sorbetto
5.00
Choice of flavor: hazelnut, chocolate, vanilla gelato, or lemon sorbetto
Bar
Espresso
4.00
Cappuccino
5.00
We use 2% milk
Hot Tea / Chamomile
4.00
Americano
4.00
We use 2% milk
Espresso / Decaf Corretto with Grappa / Baileys
6.00
Doppio Espresso
5.00
Macchiato
4.00
We use 2% milk
Latte
4.00
We use 2% milk
Wine List
Sparkling
Prosecco "Gambino" (Veneto)
10.00
Franciacorta Brut "Bellavista" (Lombardia)
60.00
90Pts Wine Spectator
Champagne "Veuve Clicquot" Francia
120.00
Spumante Perle' "Ferrari" (Trentino Alto Adige) 2011
55.00
Franciacorta Rose' "Bellavista" (Lombardia) 2014
75.00
90Pts Wine Spectator
Italian White Wine
Pinot Grigio "Il Canale" (Veneto) 2019
10.00
Sauvignon Blanc "Eppan" (Alto Adige) 2018
10.00
Falanghina Del Sannio "Janare" (Campania) 2018
11.00
Chardonnay "Ferrari Carano" (Sonoma County) 2018
13.00
Pigato "Vio" (Liguria) 2018
50.00
Pinot Grigio "Jermann" (Friuli Venezia Giulia) 2018
55.00
Chardonnay Menfi "Planeta" (Sicilia) 2018
75.00
Vermentino "Sella & Mosca" (Sardegna) 2019
10.00
Moscato "Patrizi" (Piemonte) 2019
10.00
Rose' "Il Canale" (Abruzzo) 2019
11.00
Ribolla Gialla "Le Vigne Di Zamo' " (Friuli Venezia Giulia) 2017
50.00
Chardonnay Bramito Della Sala "Antinori" (Umbria) 2018
50.00
Roero Arneis "Bruno Giacosa" (Piemonte) 2019
60.00
Gavi Black Label "La Scolca" (Piemonte) 2019
90.00
Red Wine
Sangiovese "Il Canale" (Toscana) 2019
10.00
Montepulciano "Il Canale" (Abruzzo) 2018
10.00
Chianti "Fattoria Poggio Alloro" (Toscana) 2018
12.00
Primitivo Rifugio "Conti Zecca" (Puglia) 2017
11.00
Prunicce "Pakravan" (Toscana) 2017
13.00
Nero D'avola Saia "Feudo Maccari" (Sicilia) 2016
60.00
Chianti Classico Riserva Brolio "Ricasoli" (Toscana) 2016
65.00
93Pts Wine Spectator
Amarone Classico Valpolicella "L. Righetti" (Veneto) 2014
16.00
Chianti Classico Riserva "Castello Di Volpaia" (Toscana) 2017
80.00
95Pts Wine Spectator
Brunello Di Montalcino "Col D'orcia" (Toscana) 2014
80.00
91Pts Wine Spectator
Cabernet Sauvignon "Impero" (Friuli) 2019
10.00
Pinot Noir "Eppan" (Trentino Alto Adige) 2018
11.00
Nero D'avola La Segreta "Planeta" (Sicilia) 2017
11.00
Valpolicella "Bertani" (Veneto) 2018
11.00
Lucente "Tenuta Luce" (Toscana) 2017
50.00
Manager selection
Barbera D'alba "Bruno Giacosa" (Piemonte) 2018
65.00
90Pts Wine Spectator
Volpolo "Podere Sapaio" (Toscana) 2017
65.00
Barolo "Cascina Del Torcc" (Piemonte) 2015
16.00
Crognolo "Tenuta Sette Ponti" (Toscana) 2017
80.00
93Pts Wine Spectator
Special Selection
Brunello Di Montalcino "Caparzo" (Toscana) 2015
99.00
93Pts Wine Spectator
Amarone Valpolicella Valpantena "Bertani" (Veneto) 2015
119.00
93Pts Wine Spectator
Barbaresco Ronchi "a. Rocca" (Piemonte) 2017
135.00
95Pts Wine Spectator
Amarone Valpolicella Classico "Bertani" (Veneto) 2008
225.00
91Pts Wine Spectator
Tignanello "Antinori" (Toscana) 2016
325.00
97Pts Wine Spectator
Sassicaia "Tenuta San Guido" (Toscana) 2015
560.00
97Pts Wine Spectator
Barolo Marcenasco "Renato Ratti" (Piemonte) 2016
105.00
Barolo Serralunga D'alba "Massolino" (Piemonte) 2014
125.00
93Pts Wine Spectator
Barbaresco Angelo "a. Rocca" (Piemonte) 2016
225.00
97Pts Wine Spectator
Tignanello "Antinori" (Toscana) 2017
225.00
93Pts Wine Spectator
Ornellaia "Frescobaldi" (Toscana) 2016
550.00
96Pts Wine Spectator
Solaia "Antinori" (Toscana) 2016
860.00
98Pts Wine Spectator
Large Formats
Montepulciano Riserva "Marramiero" (Abruzzo) 2015
135.00
Supertuscan Campo Del Pari "Pakrav.-Papi" (Toscana) 2012
160.00
Barolo "Bovio" (Piemonte) 2013 (1.5 Liter)
Brunello Di Montalcino Riserva "La Lecciaia" (Toscana) 2010
200.00
Insignia Red Blend "Joseph Phelps" (Napa Valley) 2013
499.00
Dessert Wines
Passito Di Pantelleria "Pellegrino" (Isola Di Panelleria) (500 Ml.) 2016
15.00
Dinner Menu
Antipasti (Freddi)
Bruschetta
8.00
Fresh diced tomatoes seasoned with basil, garlic, olive oil on homemade organic bread
Bresaola
15.00
Air-dried cured beef, Grana Padano shavings, Arugula, touch of olive oil
Tagliere
28.00
A sampling of the imported Italian cured meats, fresh Buffalo mozzarella and vegetables
Prosciutto E Melone
14.00
Prosciutto di Parma*, fresh sliced Melon, garnished with Arugula
Impepata Di Cozze
16.00
Steamed Blue mussels with olive oil, parsley, and crushed black pepper
Bruschetta Con Caponata
8.00
Mix of baked eggplant, zucchini, bell peppers, onions and celery, vinegar, tomato sauce on homemade organic bread with basil and olive oil
Caprese
15.00
Imported Buffalo mozzarella, plum tomatoes, touch of olive oil, oregano, and basil
Prosciutto E Mozzarella Di Bufala
18.00
Prosciutto di Parma*, imported Buffalo mozzarella, touch of olive oil, garnished with arugula
Piatto Di Verdure
15.00
A sampling of grilled eggplants, grilled zucchini, roasted bell peppers, marinated artichoke hearts, and mixed Cerignola olives
Antipasti (Caldi)
Mozzarella in Carrozza
11.00
Deep-fried breaded fresh Buffalo mozzarella
Arancini Siciliani
10.00
Fried rice croquette filled with beef ragu, peas and mozzarella
Melanzane Alla Parmigiana
13.00
Layers of eggplant, imported Buffalo mozzarella, tomato sauce, Parmesan, basil
Calamari E Zucchine Fritti
15.00
Crisply fried tender calamari and zucchini served with a side of spicy marinara sauce
Polpette Al Sugo
12.00
Housemade groundbeef meatballs with tomato sauce
Feacherd Items
Soup of the Day
10.00
Daily homemade delicious soup
Focaccia Bread
6.00
Baked housemade organic flour dough with extra virgin olive oil, oregano, parmesan
Insalate
Half house salad $7, Half Caesar Salad $8. Add Grilled: chicken / salmon / shrimp $6
Il Canale Salad
14.00
Romaine and spinach, fresh goat cheese, caramelized walnuts, dried apricot, and housemade strawberry vinagrette dressing on the side
Ciliegina
14.00
Arugula, imported Buffalo mozzarella, cherry tomatoes, carrots, mixed Cerignola olives, slice of grilled zucchini and housemade honey mustard dressing
Caesar**
2.00
Romaine, croutons, Grana Padano, housemade dressing
House Salad
12.00
Romaine, arugula, carrots, cherry tomatoes, housemade lemon dressing
Tunnarella Salad
14.00
Baby arugula with Albacore tuna, plum tomatoes, Kalamata olives and housemade lemon dressing
Paste
Add meatballs (2Pc) $5
Scialatielli Allo Scoglio
25.00
Fresh artisan pasta tossed with mussels, shrimp, clams, cherry tomato sauce, white wine, garlic, crushed red peppers
Gnocchi Alla Bolognese
22.00
Housemade organic flour and ricotta dumplings, served in a fresh meat sauce
Lasagna
20.00
Layers of fresh pasta, parmesan, mozzarella, bechamel, meat sauce and provolone cheese
Cannelloni
22.00
Artisan large tube pasta filled with ricotta, spinach in tomato sauce, and buffalo mozzarella
Penne Al Salmone
24.00
Organic pasta, smoked and fresh salmon, shallots, white wine, cherry tomatoes, touch of cream
Gnocchi
20.00
Housemadeorganic flour and ricotta dumplings, tossed with cherry tomato sauce and buffalo mozzarella
Spaghetti Pomodoro
16.00
Organic pasta, cherry tomato sauce, sprinkle of parmesan cheese
Lobster Ravioli
25.00
Fresh home made ravioli filled with lobster meat, served in a shallot tomato cream sauce
Ravioli Ai Porcini E Tartufo
25.00
Fresh home made ravioli filled with Porcini mushrooms and white Alba Truffle served in a Butter and Parmesan cheese sauce
Secondi
Lamb Chops Alla Griglia**
28.00
Grilled rack of lamb seasoned with olive oil, salt, lemon pepper, and rosemary and served with caponata
Tagliata Di Manzo**
27.00
(served medium) Grilled and sliced 10oz flat iron steak, baby arugula, grana padano shaving, sundried tomato with glaze of balsamic reduction and honey mustard dressing
Branzino Al Cartoccio
28.00
Boneless Mediterranean sea bass filet baked in parchment paper garnished with bell peppers, tomatoes, olives, and potato
Ribeye Steak**
32.00
12oz grilled ribeye steak served with potatoes tortinoand side house salad
Salmone Alla Siciliana**
28.00
Grilled filet of salmon served with potatoes tortinoand caponata
Rolle' Di Pollo
24.00
Baked chicken breast filled with mushroom and parmesan cheese, topped with creamy mushroom sauce, served with potatoes tortino and caponata
Gluten Free Pasta
If you are Celiac, cross contaminations may occur. Il Canale is unable to guarantee that any item can be completely free of allergens and will not be held responsible for such instances
Penne (Rice and Corn)
Allo Scoglio
25.00
Pesto
17.00
Pomodoro
17.00
Bolognese
23.00
For Your Kids
Organic Pasta: Pomodoro / Burro
7.00
Meatballs and French Fries
8.00
Grilled Chicken with French Fries
8.00
Sides
$5
Sauteed Spinach
Caponata
Potato Tortino
French Fries
Pizzeria Napoletana
Our Pizza is made with Organic "00" Flour
Le Rosse (Tomato Sauce)
Our Pizza is made with Organic "00" Flour
Margherita
14.00
Tomato sauce, imported Buffalo mozzarella, Parmesan, olive oil, basil
La Regina
20.00
Tomato sauce, imported Buffalo mozzarella, prosciutto di Parma*, ricotta cheese, Parmesan, olive oil, basil
Diavola
20.00
Tomato sauce, imported Buffalo mozzarella, spicy salami*, Parmesan, olive oil, basil
Napoli
18.00
Tomato sauce, imported Buffalo mozzarella, anchovies, kalamata olives, oregano, Parmesan, olive oil, basil
Meat Lover
21.00
Tomato sauce, imported buffalo mozzarella, pepperoni*, sausage*, ham*, sweet salami*, Parmesan, olive oil, basil
Marinara (No Cheese)
12.00
Tomato sauce, garlic, olive oil, oregano, basil
Capricciosa
20.00
Tomato sauce, imported Buffalo mozzarella, ham*, artichoke hearts, mushrooms, Parmesan, olive oil, basil
Il Canale
20.00
Tomato sauce, imported Buffalo mozzarella, ricotta cheese, prosciutto di Parma*, eggplant, cherry tomatoes, Parmesan, olive oil, basil
Vegetariana Rossa
20.00
Tomato sauce, imported Buffalo mozzarella, roasted bell peppers, zucchini, eggplant, Parmesan, olive oil, basil
Del Pizzaiolo Rossa
22.00
Tomato sauce, imported Buffalo mozzarella, bocconcini mozzarella, arugula, bresaola (air dried beef) , and cherry tomatoes, Parmesan, olive oil, basil
Le Bianche (No Tomato Sauce)
Our PIZZA is made with ORGANIC "00" Flour. Associazione Verace Pizza Napoletana
Mortadella E Pistacchio
19.00
Imported Buffalo mozzarella, mortadella, pistachio*, Parmesan, olive oil, basil
Vegetariana Bianca
18.00
Imported Buffalo mozzarella, roasted bell peppers, zucchini, eggplant
Quattro Formaggi
18.00
Imported Buffalo mozzarella, Grana Padano, blue cheese
Calzone
19.00
Stuffed with imported Buffalo mozzarella, ham*, ricotta, basil served with a side of marinara sauce
Italia
19.00
Imported Buffalo mozzarella, prosciutto di Parma*, baby arugula, Grana Padano
Georgetown
19.00
Imported Buffalo mozzarella, spinach, sausage*, Parmesan, olive oil, basil
Del Pizzaiolo Bianca
21.00
Imported Buffalo mozzarella, bocconcini mozzarella, arugula, bresaola, cherry tomatoes, Parmesan, olive oil, basil
Dessert Menú
Dolci
Torta Siciliana Di Ricotta
9.00
Italian sponge cake with authentic Sicilian ricotta cream, chocolate chips, topped with pistachio, almonds, and candied oranges
Torta Di Latte (Tres Leche)
9.00
IItalian sponge cake soaked in three kinds of milks topped with whipped cream
Gelati/sorbetto
7.00
Choice of hazelnut, chocolate, vanilla gelato, lemon sorbetto
Cannoli Di Ricotta Alla Siciliana
9.00
Authentic Sicilian cannoli (served with pistachio crumbs)
Tiramisu
9.00
Ladyfinger dipped in coffee, served with mascarpone cream
Torta Caprese
9.00
Chocolate almond cake and vanilla gelato
Affogato Al Caffe'
9.00
Your choice of gelato with a shot of hot espresso
Dessert of the Day
Bar
Espresso
4.00
Cappuccino
5.00
We use 2% milk
Hot Tea / Chamomile
4.00
Americano
4.00
We use 2% milk
Espresso / Decaf Corretto with Grappa/baileys
6.00
Doppio Espresso
5.00
Macchiato
4.00
We use 2% milk
Latte
4.00
We use 2% milk
Happy Hour
Relax and Enjoy Life Like Italian. Monday - Friday, from 3pm to 6pm. 50% off wine by the glass, beer, and drink*. Although we make an effort to keep our wine list current, vintages and prices are subject to change and availability may be limited. *Available only at bar area, outside patio and rooftop.
Sparkling
Prosecco (Veneto)
10.00
Franciacorta Brut "Bellavista" (Lombardia)
60.00
Champagne "Veuve Clicquot" Francia
120.00
Spumante "Ferrari" (Trentino Alto Adige)
50.00
Franciacorta Rose' "Bellavista" (Lombardia)
65.00
Italian White Wine
Pinot Grigio "Impero" (Veneto) 2018
10.00
Sauvignon Blanc "Dipinti" (Alto Adige) 2018
10.00
Falanghina Del Sannio "Janare" (Campania) 2018
11.00
Chardonnay "Ferrari Carano" (Sonoma County) 2017
13.00
Arneis Blange' "Ceretto" (Piemonte) 2018
55.00
Pinot Grigio "Jermann" (Friuli Venezia Giulia) 2017
65.00
Chardonnay Dreams "Jermann" (Friuli) 2016
90.00
Chardonnay "Dipinti" (Alto Adige) 2018
10.00
Moscato "La Motata" (Piemonte) 2019
10.00
Cerasuolo Rose' "Fantini" (Abruzzo) 2018
12.00
Ribolla Gialla "Le Vigne Di Zamo'" (Friuli Venezia Giulia) 2017
55.00
Vermentino "Jankara" (Sardegna) 2018
55.00
Gavi "La Scolca" Black Label (Piemonte) 2016
90.00
Red Wine
Sangiovese "Impero" (Toscana) 2018
10.00
Montepulciano "Impero" (Abruzzo) 2017
10.00
Chianti "Rigoletto" (Toscana) 2018
12.00
Primitivo "Conti Zecca" (Puglia) 2016
12.00
Corvina "Corve Ca De Rocchi" (Veneto) 2016
14.00
Manager selection
Chianti "Fattoria Poggio Alloro" (Toscana) 2017
55.00
Zinfandel "Grgich Hills Estate" (Napa Valley) 2011
65.00
Montepulciano Riserva "Inferi" (Abruzzo) 2014
75.00
Amarone Classico Della Valpolicella "Zeni" (Veneto) 2015
18.00
Cabernet Sauvignon "Impero" (Friuli) 2017
10.00
Pinot Noir "Eppan" (Trentino Alto Adige) 2018
11.00
Nero D'avola "Pellegrino" (Sicilia) 2018
12.00
Prunicce "Pakravan" (Toscana) 2016
14.00
Barbera Frizzante La Monella "Braida" (Piemonte) 2018
50.00
Pinot Noir "Davis Bynum Jane's Vineyard" (Russian River) 2017
55.00
Barbera D'alba "Bruno Giacosa" (Piemonte) 2017
65.00
Chianti Classico "Casaloste" (Toscana) 2016
80.00
94Pts Wine Spectator
Barolo "Cascina Del Torcc" (Piemonte) 2014
18.00
Special Selection
Cabernet Sauvignon "Silverado" (Napa Valley) 2016
85.00
Volpolo "Podere Sapaio" (Toscana) 2016
90.00
92Pts Wine Spectator
Barolo Prapo "Schiavenza" (Piemonte) 2013
149.00
95Pts Wine Spectator
Tignanello "Antinori" (Toscana) 2015
225.00
97Pts Wine Spectator
Sassicaia 'Tenuta San Guido" (Toscana) 2015
560.00
97Pts Wine Spectator
Nero D'avola Tancredi "Donnafugata" (Sicilia) 2016
85.00
Brunello Di Montalcino "Poggio Antico" (Toscana) 2013
129.00
Manager selection
Barbera Bricco Dell' Uccellone "Braida" (Piemonte) 2016
159.00
90Pts Wine Spectator
Ornellaia "Frescobaldi" (Toscana) 2016
550.00
96Pts Wine Spectator
Solaia "Antinori" (Toscana) 2013
720.00
95Pts Wine Spectator
Large Formats
Montepulciano Riserva 'Marramiero" (Abruzzo) 2014
279.00
Amarone
Insignia Red Blend "Joseph Phelps" (Napa Valley) 2013
499.00
Super Tuscan "Broccato Dievole" (Toscana) 2006 (3 Liters)
Pinot Noir "Domaine Serene" (Oregon) 2015
199.00
Brunello Di Montalcino "Gaja" Sugarille Pieve Santa Restituita 2010 (1.5 Liters)
Barolo "Bovio" (Piemonte) 2013
179.00
Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.
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If you are privy to the Washingtonian social circles, you must have heard of Il Canale, a celebrity hot spot in the heart of the nation capital’s neighborhood Georgetown. Everyone in the Who’s Who in American Power playbook has dined here...
Chiuso fino alle 11.00 (Mostra altri)
- lun–gio
- 11.00–22.30
- ven–sab
- 11.00–23.00
- dom
- 11.00–22.00
(202) 337-4444
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Dessert, Happy Hour
Bevande
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8.9Filomena Ristorante
Italiano · $$$
1063 Wisconsin Ave NW
"Best tera mi su ever"
Carlton Underwood
7.8Etto
Italiano · $$$
1541 14th St NW (at Q St NW)
"Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs."
Washington Post
7.7Lavagna
Italiano · $$
539 8th St SE
"Great brunch spot, good for large groups and bottomless mimosas"
Kelsey✨
Luoghi in cui alle persone piace andare dopo Il Canale
9.0Baked & Wired
Panetteria · $
1052 Thomas Jefferson St NW (at K St NW)
"Best coffee in DC. Also cookies and pies."
Carol Joynt
8.1AMC Georgetown 14
Sala cinematografica
3111 K St NW (at 31st St NW)
"Nice theatre, especially after the remodel. Love the reclining seats."
Lenny Gallo
8.5Georgetown Cupcake
Cupcake · $
3301 M St NW (at 33rd St.)
"Non puoi trovarti a washington e non andarci. Amazing"
Giorgio Giordani
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