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Iceworks

(Adesso chiuso)

Bar e Lounge$$$$

Paddington

Salva

Iceworks

55 Foto

Restaurant Menu 9Tapas and Bar Food (Bar) 7Wine (Bar) 11Beer (Bar) 7Cocktail (bar) 4Tapas and Bar Food (Lounge) 4Wine (Lounge) 8Beer (Lounge) 4Cocktail (Lounge) 2

Restaurant Menu

Entree

Daily Bread w/ Balsamic & Extra Virgin Olive Oil

8.50

Mud Crab & Tuatua Clam Linguini Pasta w/ Fresh Herbs, Chilli & White Wine Cream

19.00

Duck Foie Gras Parfait w/ Marinated Cherry Compote, Port Reduction & Toasted Walnut Bread

20.00

Sweet Corn Veloute, Croustillant of Moreton Bay Bug, Pickled Ginger & Coriander Oil

19.00

Freshly Shucked Coffin Bay Oysters

16.00 - 28.00

Panko Crumbed Slow Cooked Pork, Truffled Yellow Polenta, Leek & Cauliflower Puree’, Ratatouille & Game Jus

17.00

Sashimi of Fresh Fish w/ Pickled Radish, Daikon, Wasabi Mayonnaise & Sesame Dressing

19.00

Roast Pumpkin Späetzle Pasta, Sautéed Spinach, Courgette, Fried Shallots, Slow Poached Egg & Shaved Tomme D’Abondance Cheese

16.00

Main Course

Chef's Fish of the Day

Market

Market Fresh Fish, Crab Croquette, Sweet Pea Puree’, Sun Blushed Tomatoes, Confit Shallots & Capers, Samphire & Beurre Blanc

33.00

Roasted Duck Breast, Plum Purée, Red Endive, Baby Beets, Fresh Fig, Oat Crumble & Game Jus

34.00

Roasted Lamb Rump, Sautéed Kipfler Potatoes, Morcilla Sausage, Baby Courgette, Wilted Baby Spinach & Pumpkin Puree’

36.00

Chef's Daily Vegetarian Special

Market

Mud Crab & Tuatua Clam Linguini Pasta w/ Fresh Herbs, Chilli & White Wine Cream

32.00

Roasted Poussin Carved Off the Bone w/ Trumpet Mushroom & Baby Vegetable Risotto, Artichoke Crisps & Game Jus

35.00

Kilcoy Eye Fillet, Pommes Mousseline, Mushroom Ragout, Herb Crusted Onion Rings, Kalamata Olive & Bordelaise Sauce

39.00

Rangers Valley Beef Strip Loin, Smoked Mash Potato, Confit Vine Tomatoes & Sauce Béarnaise

38.00

Sides

Grilled Asparagus w/ a Garlic & Grated Egg Aioli

9.00

Buttered Baby Chat Potatoes w/ Fresh Mint

9.00

Mixed Leaf Salad w/ Shaved Pecorino

9.00

Broccolini w/ Garlic Butter & Roasted Macadamia Nuts

9.00

Dessert

Peanut Butter Parfait Layered w/ Chocolate Brownie & Butterscotch, Espresso Caramel, Gold Leaf & Cocoa Nib Tuile

14.00

Semolina Dumpling Soaked in Lillet Blanc Syrup, Poached Pear, Hazelnut Foam & Pistachio Biscotti

14.00

Sauternes’ Crème Caramel, Pistachio Nougat, Marinated Peach & Pistachio Soil

14.00

Mandarin Cake, White Chocolate Ice Cream, Dark Chocolate Ganache, & Shortbread Crumble

14.00

Lemon & Lime Citrus Tart, Coconut Mousse, Caramel Wafer & Finger Lime Syrup

14.00

A Selection of Three Ripe Cheeses w/ Traditional Accompaniments

18.00

Coffee

Cappuccino

3.50

Espresso

3.00

Moccachino

3.50

Piccolo

3.50

Long Black

3.50

Macchiato

3.50

Flat White

3.50

Liqueur Coffee

Irish Cream Coffee

9.00

Italian Coffee

9.00

Jamaican Coffee

9.00

Irish Coffee

9.00

French Coffee

9.00

Tea

English Breakfast

3.50

Camomile

3.50

Green

3.50

Peppermint

3.50

Ports

(60ml)

Penfolds Grandfather

22.00

Galway Pipe

1.00

Tapas and Bar Food (Bar)

Tapas

A Selection of Olives Marinated in Herbs & Evoo

6.00

Pan Seared Tiger Prawns Marinated in Don Nuno Sherry, Garlic, Chilli & Fresh Herbs

13.00

Sauteed Baby Octopus w/ Chorizo, Garlic Olives Spicy Tomato Sauce & Labna

14.00

Albondigas

11.00

Lamb & coriander meat balls

Sauteed Cotechino w/ Crispy Paprika Potatoes & Salsa Verde

14.00

Prawn & Chorizo Croquettes w/ Garlic Aioli

11.00

Traditional Tomato & Basil Bruschetta

12.00

Haloumi Pan Seared w/ a White Anchovy Piperade

11.00

Spicy Chorizo Sausage w/ Chimichurri

9.00

Daily Bread w/ Balsamic Vinegar & Evoo

8.00

Bar

Sage Crumbed Pork Schnitzel Burger, Cos Lettuce, Fresh Tomato, Pineapple Chutney & Aioli. Served w/ Seasoned Thick Cut Chips

23.00

Roasted Vegetables Mediterranean Salad

9.00

Thick Cut Chips w/ Garlic Aioli & Tomato Sauce

7.00

Fresh Seasonal Fish in Beer Batter

22.00

Served w/ chips & liliput capers & red onion salad

Lemon Pepper Calamari w/ Garlic Aioli

20.00

Selection Matured Cheeses

8.00

Ask our staff for the daily cheese varieties

Pizzas

Slow Cooked Duck, Roast Peppers, Sautéed Red Onion, Bocconcini w/ Plum Sauce & Watercress

16.00

Jamon, Tomato, Olives, Mozzarella, Rocket, Sage & Shaved Parmesan

16.00

Pepperoni, Jalapenos, Cherry Tomato Salsa, Mozzarella & Pecorino

16.00

Smoked Salmon, Asparagus, Sundried Tomatoes, Ricotta, Capers & Pesto Dressing

16.00

Mushroom, Mozzarella, Spinach, Oregano, Confit Garlic & Goat Cheese

16.00

Platters: Vegetarina

Marinated Vegetables

22.00

Pan Fried Haloumi

22.00

Homemade Dip

22.00

Feta

22.00

Olive Tapenade

22.00

Sour Dough

22.00

Platters: Cured Meat

Chef's Selection of Four Cured Meats

26.00

Platters: Oysters

Oysters

14.00 - 28.00

Wine (Bar)

White Wine: Sauvignon Blanc & Blends

Teusner Adelaide Hills, Sa

Cape Mentelle Sbs Margaret River, Wa

Villa Maria Two Valleys Marlborough, NZ

White Wine: Riesling

Ant Moore Nelson, NZ

White Varietals

Ad Hoc “Nitty Gritty” Pinot Grigio, Pemberton, Wa

Astrolabe Pinot Gris Mablborough, NZ

White Varietals: Chardonnay

Capel Vale Unwooded Margaret River, Wa

Setanta Adelaide Hills, S.S

Sparkling

NV Chandon Yarravalley, Vic

NV Veuve Clicquot Reims, France

NV Moet & Chandone Epernay, France

Rose

Holm Oak Tbr Duffy Mosgato Tamar Valley, Tas

Mug Rioja, Spain

Red Wine: Pinot Noir

Innocent Bystander Yarra Valley, Vic

Holm Oak Tamar Valley, Tas

Red Wine: Cabernet & Blends

Wynns Coona Warra Sa

Cape Mentelle Margaret River, W.A

Red Wine: Red Varietals

Montrose Pietra Sangiovese Mudgee, Nsw

Red Wine: Shiraz

Muster Barossa, S.A

Mr Riggs the Gaffer Mclaren Vale. S.A

Beer (Bar)

Draught: Lager

Ashi, Japanese Dry Lager

Carlton Midstrength, Lager

Cascade Paremium Lith, Lager

Peroni Leggera, Midstrenghth Lager

Xxx Gold, Midstregth Lager

Carlton Draught, Lager

Carlton Midsrength, Larger

Peroni, Italian Lager

Pure Blonde, Low Crab Lager

Draught: Ale

Coopers, Pale Ale

Mountain Goat, Pale Ale

Stone & Wood, Pale Ale

Fat Yak, Pale Ale

Rogers, Midstrength Amber Ale

White Rabbit, White Ale

Cider

Drity Granny, Apple Cider

Bulmber, Pear Cider

Bottle: Lager

Carlton Midstrength, Lager

Corona, Lager

Heineken, Lager

Pure Blonde, Low Cabb Lager

Peroni Leggera, Midstrength Italian Lager

Xxx Gold, Midstrength Lager

Cascade Premium, Lager

Dogbolter, Dark Lager

Little Creatures, Pilsner

Peroni Nastro Azzurro, Italian Lager

Xxx Gold, Midstrength Italian Lager

Bottle: Ale

Alpha, Pale Ale

James Squire, Changer, Golden Ale

Little Creatures, Bright Ale

Montheiths Original NZ Ale

Coopers Vintage, Dark Ale

Kosciuszko, Australian Pale Ale

Leffe Blonde, Belgium Ale

Bottle: Cider & Ginger Beer

Pipsqueak Apple Cider

Lick Pier Alcoholic Ginger Beer

Monteeith Pear Cider

Cocktail (bar)

Short

Espresso Martini

Ketel one vodka shaken w/ patron XO coffee liqueur, creme de cacao & espresso coffee

Michelin

Ketel one vodka infused w/ marshmallow shaken w/ spiced watermelon liqueur, lemon & egg white

John Rose

Tanqueray gin shaken w/ crushed pineapple, chardonnay vinaigre, burnt orange & vanilla syrup & a dash of campari

Lychee & Lemon-Grass Martini

Bombay sapphire gin shaken w/ lychee liqueur housemade lemon-grass syrup, egg white, lychee & lemon

Honey Sting

Gosling rum shaken w/ lime juice, spiced honey apple syrup & egg white

Short: Mexican Flag

A three step cocktail made of verdita

Chilled Don Julo Blanco Tequila

Verdita (Corriander, Mint, Jalapeno & Pineapple)

Sangrita 2 (Orange, Lime, House Spice Tomato)

Tall

Mojito

Havana club anejo blanco rum mixed w/ freshly pressed lime, juicy, mint & housemade sugar syrup

Pineapple Queen

Havana club 3YO rum shaken w/ pineapple marschino, pineapple & almond syrup, lime & lengthened w/ carbonated jasmine tea

Summer Dayz

Ketel one vodka shaken w/ st germain elderflower liqueur, apple & cranberry

Forbidden Fruit

42 below passionfruit vodka shaken w/ pomegrenate & tahitian lime syrup, campari, pink grapefruit & topped w/ tonic

Ice Works Pimm's Cup

Hendrick's gin mixed w/ pimm's lemon-grass & elderflower cordial, lime & topped w/ ginger ale

Zombie

Appleton estate v/x rum shaken w/ bacardi 8YO, bacardi superior, appleton 8YO, bundy 5 rum, maraschino liqueur, pink grapefruit, falernum syrup, passionfruit, angostura bitters & green fairy absinth

Tapas and Bar Food (Lounge)

Tapas

A Selection of Olives Marinated in Herbs & Evoo

6.00

Pan Seared Tiger Prawns Marinated in Don Nuno Sherry, Garlic, Chilli & Fresh Herbs

13.00

Baby Squid & Morcilla Sausage, Cherry Tomatoes, Pickled Garlic, Rocket & Lemon Evoo

12.00

Albondigas

11.00

Lamb & coriander meat balls

Italian Cotechino Sausage w/ Crusty Parmesan Ciabatta & Tomato Relish

11.00

Spanish Spiced Lamb Ribs w/ a Fig & Caramelised Onion Chutney

11.00

Traditional Tomato & Basil Bruschetta

12.00

Haloumi Pan Seared w/ a White Anchovy Piperade

11.00

Spicy Chorizo Sausage w/ Chimichurri

9.00

Daily Bread w/ Balsamic Vinegar & Evoo

8.00

Bar

Sage Crumbed Pork Schnitzel Burger, Cos Lettuce, Fresh Tomato, Pineapple Chutney & Aioli. Served w/ Seasoned Thick Cut Chips

23.00

Roasted Vegetables Mediterranean Salad

9.00

Thick Cut Chips w/ Garlic Aioli & Tomato Sauce

7.00

Selection of Well Matured Cheeses

8.00

30g per serve w/ traditional condiments

Craft Beer Battered Red Gurnard Fish, Whole Baked Potato, Mushy Peas Crispy Capers & Lemon Aioli

22.00

Lemon Pepper Calamari w/ Garlic Aioli

20.00

Oysters

14.00 - 24.00

Pizzas

Slow Cooked Duck, Roast Peppers, Sautéed Red Onion, Bocconcini w/ Plum Sauce & Watercress

16.00

Jamon, Tomato, Olives, Mozzarella, Rocket, Sage & Shaved Parmesan

16.00

Pepperoni, Jalapenos, Cherry Tomato Salsa, Mozzarella & Pecorino

16.00

Smoked Salmon, Asparagus, Sundried Tomatoes, Ricotta, Capers & Pesto Dressing

16.00

Mushroom, Mozzarella, Spinach, Oregano, Confit Garlic & Goat Cheese

16.00

Wine (Lounge)

Sauvignon Blanc & Blends

2010 Teusner – Adelaide Hills, Sa

2009 Terre a Terre (Wooded) – Wrattonbully, Sa

2008 Pascal Jolivet Sancerre, Loire Valley, France

2010 Villa Maria Two Valleys – Marlborough, NZ

2010 Cloudy Bay, Marlborough, NZ

2012 Cape Mentelle, Sauvignon Blanc Semillon Margaret River, Wa

Chardonnay

2010 Capel Vale Unwooded – Margaret River, Wa

2006 Joseph Drouchin Chablis – Burgandy, France

2010 Setanta “Emer” – Adelaide Hills, Sa

2006 Leewin Estate “Art Series” – Margaret River, Wa

White Varietals

2009 Ant Moore Riesling – Nelson, NZ

2011 Ad Hoc “Nitty Gritty” Pinot Grigio, Pemberton, Wa

2007 Pra Soave Classico Superior – Vento, Italy

2006 Hugel Gewürztraminer – Alsace, France

2008 Peregrine Riesling – Central Otago, NZ

2010 Astrolabe Pinot Gris – Central Otago, NZ

2007 Cave De Turckheim “Reserve” Riesling – Alsace, France

Rosé

2011 Holm Oak “Duffy” Moscato – Tamar Valley, Tas

2012 Muga Rosado – Rioja, Spain

Rosé: Pinot Noir

2010 Innocent Bystander – Yarra Valley, Vic

2008 Joseph Drouhin “La Foret” – Burgandy, France

2010 Holm Oak – Tamar Valley, Tas

2005 Domain a – Coal River, Tas

Cabernet & Blends

2010 Wynns Cabernet – Coonawarra, Sa

2008 Chapel Hill Cabernet Sauvignon – Mclaren Valley, Sa

1995 Chateau Labegorce Bordeaux Blend – Bordeaux, France

2008 Caper Mentelle Cabernet Merlot – Margaret River, Wa

2006 Katnook Estate Cabernet – Coonawarra, Sa

Shiraz & Red Varietals

2010 Barossa Muster, Barossa, Sa

2006 Montrose Pietra Sangiovese – Mudgee, Nsw

2009 Mr Riggs “the Gaffer’ Shiraz – Mclaren Valley, Sa

Beer (Lounge)

Lager

Cascade Light, Tas

Asahi Japanese Extra Dry, Thailand

Dos Blockos, Vic

Peroni Leggera - Italy

Carlton Mid - Vic S

Corona Extra, Mexico

Peroni

Dogbolter, Dark Lager - Matilda Bay, W.A

Ale

Murray's Whale Ale, American Style Wheat Beer, Nsw

Coopers Pale Ale

Murray's Punch & Judy, Bitter Ale, Nsw

Murray's Dark Night, Porter, Nsw

Two Birds Golden Ale, Vic

Fat Yack, Pale Ale - Matilda Bay, W.A

Murray's Angry Man, Pale Ale, Nsw

Cider, Alcoholic Ginger Beer & Tea

Pipsqueak –Vic

Lick Pier Alcoholic Ginger Beer, 500Ml, Vic

Kelly's Brother Pear Cider, Vic

Samuel Adams Twisted Tea, 355Ml, Vic

Cocktail (Lounge)

Pavlova

Ketel one citroen vodka shaken w/ Massenez peach liqueur, house vanilla & passionfruit syrup, fresh lemon juice & egg white served straight up

Globe Trotter

Ciroc vodka shaken w/ esprit de June liqueur & white grapefruit juice. crowned w/ lemon myrtle & lychee foam served straight up

American Dream

Buffalo trace “white dog” (un-aged whiskey) shaken & carbonated w/ citrus juice, ginger bread syrup & orange blossom & lavender water. Served w/ “nitro” salted butter & m&m popcorn served long

Senorita Highball

Don julio blanco tequila shaken w/ our house pineapple & grapefruit vinegar & lengthened w/ carbonated sweet pomegranate & cranberry tea served long

Mucha & Juniper

Tanqueray 10 gin stirred w/ apricot brandy, house apricot & fennel syrup & celery bitters served on a juniper & apricot ice sphere

Cloudy Negroni

Tanqueray gin stirred w/ house vermouth & campari. Served w/ campari fairy floss & mint & orange blossom fog served chort on an ice sphere

Flemish Swing

Ketel one vodka shaken w/ domain canton ginger liqueur, orange marmalade, grapefruit juice, & topped w/ white rabbit white ale served long

Prince of Cuba.

Havana club 3YO rum shaken w/ crushed pineapple, maraschino liqueur, sugar syrup & creole bitters then topped w/ sparkling wine served long

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