If this clubby traditional American restaurant were any more quintessential Louisville, diners would eat on a thoroughbred while brandishing a baseball bat and quoting Muhammad Ali. [Eater 18 Member]
Honoring the "'Bakersfield Sound,' ... great juke joints and the spirited people who inhabited them" has earned The Silver Dollar much praise, both for whiskey and for food. [Eater 18 Member]
Bob Hancock supplies half the city with his breads, while raising heritage hogs, making his own charcuterie and overseeing one of the best breakfast and lunch spots in the city. [Eater 18 Member]
Despite having only opened in 2010, this downtown cafe—which focuses on "organic teas, mountain-inspired tea cuisine and tea hooch"—is as quintessential Kentucky as it gets. [Eater 18 Member]
