Frist time in this restaurant. Freshness of the sushi, sashimi, grilled fish. Good price and friendly staff too.
The pigs organ soup is simply divine! While waiting for the soup to be served, I watched the wait staff cut up the pigs' stomach ... Only to unveil a black chicken! 🌟🌟🌟🌟🌟
Wong Ah Yoke enjoyed deep fried cuttlefish (actually octopus), lala clam boiled in Chinese wine, soon hock fish steamed Teochew style. Source: Sunday Times
Home style HK food. Sweet sour pork and the beef kway teow are must tries.
Great lemongrass drink, raw vegan cheesecake (blueberry & chocolate, to die for!) and awesome dishes (pho, quinoa burger, Bali bliss salad with tempeh) A place for your stomach & soul! ✌️🍏
Bara chirashi don. Chrashi mean 'sprinkled'. Many ingredients are sprinkled over the vinegared rice. The yellow pickle Takuan may be new to you. SGD20 but worth eating.
Throw many kind of fish ingredients into rice bowl. This "Nagekomi Don" really reminds me of Japan. Pretty authentic! Weekend lunch same as weekday. Many Japanese expats wives's most fav restaurant.
Oreo,red bean & sweet potato patbingsu are super good!! Really love nutella toast as it was a great mix of warmth( rice cake inside the toast) and cold (ice cream) and super friendly staffs!
The soft serves are pretty unique! Not too sweet, and the rice donut is like mochi
A little like Meidi-Ya, with 8 dining spaces, including a sushi bar, ramen shop, bakery, shabu shabu outlet, grill restaurant & seafood wine bar. Source: Sunday Times
Good coffee/ lattes. 2 meals... The wake and bake 2 thumbs down, beans soaked the bread and was soggy, avocado was black and not fresh. The Norwegian catch was very good. Small place, chill vibe
Truffle fries w Bearnaise sauce = divine. $3 for extra sauce, is a bit much tho. Cauliflower steak also good - nice mix of flavour - but a wee bit of gas taste from the grill... Still, I'll return.
The biang biang noodles with dill & pork dumplings are delicious. The lamb dumplings and the eggplant& beans were both good. Cold dishes to start were tasty. Famous for its donkey- which was good.
Great place for Friday drinks. Less rowdy than the rest of Club Street. Order the crispy chicken and otah mantou.
The kway chap stall here is a branch of the famous stall over at Old Airport Road Hawker Centre.
