Deep fried dough fritters. Tai Wah #02-115 makes butterfly fritters flavoured with pandan (fragrant local plant). Eat when it's freshly fried to enjoy the crispy, caramelised sesame seed layer.
Stall directory for your reference. Zoom to get unit numbers
The other soya sauce chicken. From the Internet, you will find mention that the Michelin-starred chef used to work at Maria Virgin Chicken (sign in Chinese 瑪莉亞處女雞) #02-189. Meat is sweet & aromatic
Hawker chan 02-126 chicken rice was superb. Opens at 10.30am and there was already a short line. My favourite was char siu pork. Better flavour and more succulent. Can’t go wrong with anything here!
Yi Dong Hao chicken rice was open late so could have a snack while drinking beer with friends. The ginger paste and chili sauce were great. Extra chicken and rice for $5 is a bargain
Babas Peranakan (#02-225): Peranakan style chap chye png... The curry gravy is damn shiok, as well as the fried chicken, egg omelette & the sambal balacan chili!
Mr Fish (#02-73): The soup is so tasty & flavourful (no milk was added) while the fish slices are very fresh. Yummy!
Delicious and cheap ! Go to stall 119 to order 😘 :: must order their steam fish
Mee Siam from Maxwell HaHa 02-95 makes a tasty yet light meal. For $2.20, they are generous with ingredients
Specifically, Jin Ji Teochew Braised Duck & Kway Chap @ #02-156
Chee Cheong Fun (rice rolls). Sold by Shang Hai Chee Cheong Fen. Simple, light snack. Black sauce is sweet, chilli sauce packs a punch. For vegetarians, opt for his turnip or mushroom fillings
Economical rice with Peranakan twist. Babas Peranakan #02-225 sees long queues even though it's @ an obscure corner. Lots of (spicy) dishes to choose from. Chicken curry is a must
Had the chicken rice from 東東, not bad, chicken is very soft. The china chilli dishes is very good from the building entry.
For Xiao Long Bao, Szechuan noodles, dumpling noodles, go to #02-135.
Outram Park Roasted Meat #02-13/14 is as good as our 4SQ friends described. Pork & duck meat skillfully roasted, w a wonderful smoky fragrant & flavour. Chilli sauce thick & not so spicy.
Hungry at 5am? Jia Ji Mei Shi #02-166 sells local breakfast fare: rice porridge, yusheng (sliced raw fish), yam cake, chee cheong fun, soon kueh, glutinous rice, fried noodles/bee hoon, rice dumplings
Shi Xiang Satay #02-079 very good satay. Juicy and have pineapple sauce in the peanut sauce.
#stervylicious #prawnmee - Best Midweek!!! Decided to try the stall tat sells the popular laksa. Except I m tasting their prawn mee. :) worth the try. Woo Ji/#02-56
Hillstreet Char Kway Teow... not bad!! Uncle fries one plate by one plate ... But no trace of lard being used!! And not generous with see hum... Hai Kee at Telok Blangah still my absolute fave!
Braised duck rice (or porridge). Run Ji #02-140.Simple serving of traditional staple. Duck meat slices were thick. Operated by friendly elderly lady. So expect old school cuts which incl bone bits :-)
Vegetarian options: Japanese (ramen, udon, tendon), Indian, Chinese, thunder tea rice, fruits, yong tau foo, Turkish vege soup, tomato-egg la mian, vege aglio olio, local desserts, carrot cake & more!
