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Hotel Valley Ho

Hotel Valley Ho

Hotel, Club vacanze, e Cocktail bar
Arts Districts, Scottsdale
Salva
Condividi
Hotel Valley Ho
8.5/10
232
recensioni
Foto424 Foto
MenuMenu
Lunch 5Lounge Menu 14Happy Hour 4Brunch 10Dinner 19Breakfast 7
Starters and Salads
Zuzu's Soup Du Jour
9.00
Locally driven, chef inspired
Blue Hill Bay Mussels
16.00
Spanish chorizo, beer broth, grilled bread + thai basil
Burrata + Heirloom Tomatoes
13.00
Noble bread, cold pressed olive oil, sea salt, arugula + herbs
House Made Potato Chips
8.00
French onion dip + pimento pub cheese
Warm Bavarian Pretzel
9.00
Aged cheddar fondue, grain mustard + gherkins
Big O-Rings
8.00
Thick cut, breaded + served with fry sauce
Giant Poached Shrimp
19.00
Chilled, served with cocktail sauce, sesame jalapeño mayo, lemon + lime
Chicken Wings
12.00
Korean bbq, sonoran, sweet island chile or habanero hot, tossed with shaved celery + carrot. Death valley sauce available - eat at own risk
Hummus
8.00
Marinated olives, chile oil, cucumber + warm pita
Chips, Salsa + Guacamole
8.00
Lime + pickled jalapeños
Basket of Fries
8.00
Tossed with parsley, served with fry sauce + truffle ketchup
Spaghetti Squash
9.00
Spinach, pesto, pine nuts + parmesan cheese
Entrée Salads
Seared Ahi Salad*
21.00
Served rare with arugula, yellow peppers, cucumber, avocado, crispy wontons, red fresnos + sweet chili vinaigrette
Tuscan Kale Salad
13.00
Lacinato kale, oven-roasted tomato, julienne pear, pine nuts, parmesan, pan-roasted bread crumbs + lemon dressing
Caesar Salad*
9.50
Romaine, sourdough croutons, parmesan crisps + capers
House Gem Lettuce Salad
13.00
Cherry tomatoes, cucumber, avocado, cheddar, marcona almonds, candied bacon + creamy green goddess dressing
Crunchy Asian Noodle Salad
13.00
Red + napa cabbage, peanuts, fried noodles, scallions, wasabi peas, pickled ginger, bacon + soy mustard vinaigrette
Half Salad + Soup
12.00
House gem or classic caesar with soup du jour
Entrées
substitute twice cooked crispy fries | add $2
The Famous Zuzu Burger*
14.00
Smoked bacon, caramelized onions + blue cheese
Full Belly Hangover Burger*
17.00
Pork belly, pork chile verde, crispy onion ring, runny egg, jalapeño + fried tortilla strips
Hawaiian Ahi Tuna
18.00
Pickled radish slaw, spicy sesame aioli, soy paper wrap, cilantro + sticky rice
Prime Ribeye French Dip*
17.00
Seeded sourdough hoagie, natural beef jus + horseradish cream
Summer Orecchiette Pasta
21.00
Beautiful summer vegetables cooked in olive oil, fresh herbs + shaved parmesan
Sonoran Veggie Burger
12.00
Black bean + tofu patty with avocado, pepper jack cheese, butter lettuce, vine ripened tomatoes, onions + smoked chile aioli
Classic Patty Melt
14.00
Griddled marble rye, caramelized onion, american cheese + fry sauce
California Turkey Blt
13.00
Slow roasted turkey breast, avocado, smoked bacon, tomato, butter lettuce + pesto mayo served on noble bread
Truffle Grilled Cheese Stack
14.00
Fontina + brie cheese on sourdough with arugula, pickled red onions + creole mustard aioli
Blackened Scottish Salmon
18.00
Moroccan tomato salad, cucumber, bell peppers, fresh herbs + shallot paprika vinaigrette
Beverages
Frosty Orange
6.00
Vanilla ice cream + freshly squeezed orange juice
Espresso, Cappuccino, Café Latte
5.00
Available hot or iced
Coffee - Hot Or Cold Brew
4.00
Freshly Squeezed Juices
4.50
Hot Or Iced Tea
4.00
Indulge
Mimosa Or Bellini
8.00
Seasonal Mule
10.00
Vodka, lime juice, ginger beer + seasonal fruit
Ruffino Prosecco Rosé Bottle
36.00
Ketel One Bloody Mary
10.00
Sundance Margarita
13.00
Zuzu Signature Cocktails
$14
Fizzy Lifting Drink
Aperol, club soda, prosecco + campari-infused blood orange foam
Hot Fuzz
Deep eddy peach, destillaire curacao, ancho reyes, grilled peach puree, cedarsmoked rosemary + habanero
Jamaica Mojito
Captain morgan white rum, fresh lime, estate-grown mint, house berry preserves, sparkling water + hibiscus
Pop Star
Santan kaffir lime vodka, luxardo maraschino, barrel-aged limoncello, limeade, cherry dippin dots + pop rocks
Comfortador
Herradura reposado, oroblanco oleo saccharum, giffard pamlemousse, zucca rabarbaro, yuzu + black pepper
Zuzu Classic Cocktails
$13
Sazerac
Bulleit rye, st. George absinthe, turbinado, peychaud's bitters + lemon peel
Sundance Margarita
High west silver, cointreau, agave sour + orange juice
Grapefruit Basil Mule
Tito's vodka, fresh-squeezed grapefruit juice, basil, lime juice + ginger beer
Mari-Copa Gin & Tonic
Arizona distilling company commerce gin, fever tree tonic water + juniper berries
Barrel-Aged Libations
Barrel-Aged Libations
14.00
Ask your server about our revolving and evolving selection of unique cocktails aged in charred oak barrels
On Draft
Bud Light
6.00
Kiltlifter
6.00
Papago Orange Blossom
7.00
Helio Basin Lithium Lager
7.00
Copper State Ipa
7.00
Seasonal Craft
6.00
Bottled Beers
Coors Light
5.00
Michelob Ultra
5.00
Corona
6.00
Stella Artois
6.00
Guinness
6.00
St. Pauli Girl (N/a)
6.00
Miller Lite
5.00
Heineken
6.00
Pinner Throwback Ipa
6.00
Four Peaks 8Th Street Ale
6.00
San Tan Hefeweizen
6.00
White Wines
Sparkling
Pascual Toso Brut | Mendoza, Argentina
9.00
Graham Beck Brut Rose | Robertson, South Africa
12.00
Campo Vejo Cava Rosé | Rioja, Spain
36.00
J Cuvee | Russian River Valley, Sonoma, Ca
54.00
Veuve Clicquot Yellow Label | Champagne, France
125.00
Ruffino Prosecco | Veneto, Italy
9.00
Perrier-Jouët Grand Brut | Champagne, France
18.00
Mumm Napa Brut | Napa Valley, Ca
50.00
Bollinger Special Cuvee Brut | Champagne, France
115.00
Veuve Clicquot La Grande Dame Brut | Champagne, France
300.00
Chardonnay
Harken | California
10.00
Rombauer | Carneros, Napa Valley, Ca
19.00
Smoke Tree | Sonoma Coast, Ca
44.00
Zd | California
60.00
Davis Bynum | Russian River Valley, Sonoma, Ca
12.00
Chalk Hill | Sonoma Coast, Ca
44.00
Sonoma-Cutrer | Russian River Valley, Sonoma, Ca
45.00
Cakebread | Napa Valley, Ca
68.00
Sauvignon Blanc
Ferrari-Carano Fume Blanc | Sonoma County, Ca
9.00
Kim Crawford | Marlborough, New Zealand
42.00
Pascal Jolivet | Sancerre, France
56.00
Mt. Beautiful | Canterbury, New Zealand
12.00
Groth | Napa Valley, Ca
52.00
Interesting Whites
Dr. Loosen Riesling | Mosel, Germany
9.00
Banfi San Angelo Pinot Grigio | Tuscany, Italy
10.00
Azur Dry Rose | Napa Valley, Ca
14.00
The Prisoner Wine Co. Blindfold White Blend | California
46.00
Stella Rosa Moscato D'asti | Piedmont, Italy
9.00
Chateau Gassier Esprit Gassier Rose | Provence, France
12.00
Ponzi Pinot Gris | Willamette, Oregon
42.00
Penner-Ash Riesling | Willamette, Oregon
48.00
Red Wines
Pinot Noir
Lola | North Coast, Ca
10.00
Willakenzie 'Gisele' | Willamette Valley, Oregon
15.00
Gran Moraine | Willamette Valley, Oregon
58.00
Belle Glos "Dairyman" | Russian River Valley, Sonoma, Ca
85.00
Cherry Pie "Stanley Ranch" | Carneros, Napa Valley, Ca
98.00
Meiomi | California
12.00
Davis Bynum | Russian River Valley, Sonoma, Ca
48.00
Elk Cove | Willamette Valley, Oregon
70.00
Macphail Flyer | Russian River Valley, Sonoma, Ca
90.00
Cabernet Sauvignon
Liberty School | Paso Robles, Ca
9.00
Zd | Napa Valley, Ca
18.00
Sean Minor | Napa Valley, Ca
68.00
Silver Oak | Alexander Valley, Ca
120.00
Cakebread | Napa Valley, Ca
140.00
Slingshot | North Coast, Ca
13.00
Austin Hope | Paso Robles, Ca
68.00
Grgich Hills | Napa Valley, Ca
98.00
Caymus | Napa Valley, Ca
130.00
Plumpjack | Napa Valley, Ca
200.00
Interesting Reds
Rodney Strong Merlot | Paso Robles, Ca
9.00
Madness & Cures Sanity Red Blend | Alexander Valley, Ca
12.00
Sebastiani Merlot | Sonoma County, Ca
44.00
Decoy Merlot | Sonoma County, Ca
50.00
Michael David 'Inkblot' Cabernet Franc | Lodi, Ca
60.00
San Simeon 'Stormwatch' Red Blend | Paso Robles, Ca
96.00
Terrazas Altos Malbec | Mendoza, Argentina
10.00
The Prisoner Red Blend | Napa Valley, Ca
18.00
Numanthia Termes Tempranillo | Toro, Spain
45.00
Rodolfo Cosimi Terra Rossa 'Oltre' Rosso | Tuscany, Italy
50.00
Justin "Isosceles" Red Blend | Paso Robles, Ca
78.00
The Prisoner Wine Co. 'Derange' Red Blend | Napa Valley
180.00
Appetizers
Daily Hush Puppies
6.00
Dill pickle + remoulade
Chips, Salsa + Guacamole
6.00
Lime + pickled jalapeños
Potato Chips
6.00
French onion dip + pimento pub cheese
Zuzu Fries
6.00
Tossed with parsley, served with fry sauce + truffle ketchup
Chicken Wings
6.00
Korean bbq, sonoran, sweet island chile or habanero hot, tossed with shaved celery + carrot. Death valley sauce available - eat at own risk
Spicy Chicharrones
6.00
Togarashi, furikake + sweet soy aioli
Hummus
6.00
Marinated olives, chile oil, cucumber + warm pita
Green Chili Pork Stew
6.00
Cheddar, lime crema, tortilla + cilantro
Signature Cocktails
Cucumber Fresh
6.00
Ty ku cucumber sake, aviation gin + fresh-squeezed lemonade
Sazerac
6.00
Bulleit rye, st. george absinthe, turbinado simple syrup, peychaud's bitters + orange peel
Spirit + Mixer + Ice
6.00
Vodka, gin, rum, tequila, or whiskey
Mole Margarita
6.00
Milagro reposado, sweet + sour, chocolate-ancho puree, sweet + salty cinnamon rim
Orange Breeze
6.00
Effen blood orange vodka, cranberry juice + pineapple basil simple syrup
Wine By the Glass
Featured Red
6.00
Featured White
6.00
Draft Beer
Draft Beer
4.00
Choose from our selection
Starters and Salads
Zuzu's Soup Du Jour
7.00
Locally driven, chef inspired
Blue Hill Bay Mussels
16.00
Spanish chorizo, beer broth, grilled bread + thai basil
Crunchy Asian Noodle Salad
13.00
Red + napa cabbage, peanuts, fried noodles, scallions, wasabi peas, pickled ginger, bacon + soy mustard vinaigrette
Giant Poached Shrimp
19.00
Chilled, served with cocktail sauce, sesame jalapeño mayo, lemon + lime
Burrata + Heirloom Tomatoes
13.00
Noble bread, cold pressed olive oil, sea salt, arugula + herbs
Seared Ahi Salad*
21.00
Served rare with arugula, yellow peppers, cucumber, avocado, crispy wontons, red fresnos + sweet chili vinaigrette
Eggs
served with toast + organic preserves and your choice of roasted potatoes, anson mills grits or seasonal fruit (egg whites may be substituted upon request)
Two Eggs*
10.00
Any style, served with toast + your choice of roasted potatoes, anson mills grits or seasonal fruit
Arizona Omelet
12.00
Onions, peppers, baker's bacon, jalapeño jack cheddar + avocado salsa
Egg White Frittata
12.00
Heirloom tomato, sweet corn, patty pan squash, mozzarella + basil pesto
Valley Ho Breakfast*
18.00
Two eggs any style, toast + organic preserves, your choice of breakfast potatoes, anson mills grits or seasonal fruit, your choice of breakfast protein, coffee + juice
Deviled Egg White Omelet
13.00
Crispy bacon, celery, red onion, fresh herbs, grain mustard + truffle oil
Eggs Benedict*
14.00
Poached eggs, english back bacon + hollandaise sauce on a house-made english muffin
Breakfast Specialties
Planks + Eggs
15.00
Crispy potato planks, red chile short rib stew, fried eggs, cotija, lime crema + scallion
Smoked Salmon Plate
15.00
Vegetable cream cheese, hard-boiled egg, capers, red onion + tomato with a toasted bagel
Breakfast Burrito
14.00
Eggs, chorizo, green chile pork, pepper jack cheese, sour cream + pico de gallo served with roasted yukon potatoes
Biscuits + Gravy
15.00
Smoke fried chicken, butter biscuits, sausage gravy + sunny up eggs
From the Griddle
Country Fried Steak + Waffle
16.00
American cheese, sonoran hot sauce, crispy brussels sprouts + hollandaise
Classic Buttermilk Pancakes
9.00
Whipped sea salt butter + maple syrup
Brioche French Toast
11.00
Passion fruit curd, coconut, macadamia nuts, mint + raspberries
Red Velvet Waffle
11.00
Whipped cream + macerated berries
Protein Power Cakes
12.00
Almond butter, banana, bitter chocolate + blueberries
Cereal
Irish Steel Cut Oats
8.00
Blueberries, cane sugar + toasted almonds
Breakfast Parfait
9.00
Layered with yogurt, mango, berries + house-made granola
Granola
8.50
Rolled oats, honey, slivered almonds, sun-dried cranberries + apricots, served with milk or yogurt
Coconut Chia Seed Pudding
10.00
Marcona almonds, toasted coconut, berries, preserves + agave nectar
Burgers and Sandwiches
substitute twice cooked crispy fries | add $2
The Famous Zuzu Burger*
14.00
Smoked bacon, caramelized onions + blue cheese
California Turkey Blt
13.00
Slow roasted turkey breast, avocado, smoked bacon, tomato, butter lettuce + pesto mayo served on noble bread
Classic Patty Melt
14.00
Griddled marble rye, caramelized onion, american cheese + fry sauce
Sonoran Veggie Burger
12.00
Black bean + tofu patty with avocado, pepper jack cheese, butter lettuce, vine ripened tomatoes, onions + smoked chile aioli
Full Belly Hangover Burger*
17.00
Pork belly, pork chile verde, crispy onion ring, runny egg, jalapeño + fried tortilla strips
Prime Ribeye French Dip*
17.00
Seeded sourdough hoagie, natural beef jus + horseradish cream
Sides and Such
Bowl of Berries
8.00
Assorted seasonal berries
Blueberry Or Banana Bran Muffin
3.50
Breakfast Protein
6.00
Smoked bacon, english back bacon, roasted ham, sausage link, or spicy turkey sausage
Roasted Yukon Potatoes Or Potato Planks
5.00
Cinnamon Roll Donut Bombs
8.00
Sliced Fruit Plate
9.00
With yogurt or cottage cheese
Toast
3.00
Whole grain, sourdough, marble rye, cranberry walnut, house-made english muffin, bagel or toasted rice flour bread
Anson Mills Grits
5.00
Beverages
Zuzu's Smoothie
6.00
Orange juice, honey, yogurt, banana, soy protein, strawberries + blueberries
Freshly Squeezed Juices
4.50
Coffee - Hot Or Cold Brew
4.00
Frosty Orange
6.00
Vanilla ice cream + freshly squeezed orange juice
Espresso, Cappuccino, Café Latte
5.00
Available hot or iced
Hot Or Iced Tea
4.00
Indulge
Mimosa Or Bellini
8.00
Seasonal Mule
10.00
Vodka, lime juice, ginger beer + seasonal fruit
Ruffino Prosecco Rosé Bottle
36.00
Ketel One Bloody Mary
10.00
Sundance Margarita
13.00
Bloody Mary + Mimosa Bar
Build Your Own Drink
10.00
Create a delicious bloody mary with ketel one vodka ($10) and an array of mixers, garnishes, citrus and seasonings, or create a mimosa ($8) with your choice of fruit juice, fresh berries and sparkling wine | 9 a.m. - 2:30 p.m.
Small Plates + Shares
Soup Du Jour
9.00
Locally driven, chef inspired
Maine Lobster Rolls
21.00
Parker house buns, tarragon, celery, kewpie mayo, mini potato chips + butter
Yellowtail Hiramasa Crudo*
19.00
Soy yuzu crack, scallion, sesame, lime + chile oil
Burrata
14.00
Grapefruit, mint walnut pesto, toasted coriander + sourdough crostini
Cast Iron Provolone
13.00
Blistered tomato jam, shaved scallion, espelette pepper + crostini
Roasted Cauliflower "Bravas"
12.00
Kennebec potatoes, chipotle, fried egg + cotija
Foie Gras "Pb & J" Mason Jar
19.00
Huckleberry jam, hazelnuts, brioche, petite green salad
Baby Back Rib Stack
15.00
Mango chipotle BBQ + pork rind gremolata
Tempura Fried Shishitos
12.00
Rock shrimp, truffle sesame aioli + pickled garlic relish
Hawaiian Ahi Tuna Poke
18.00
Smashed avocado, yuzu kosho cream, toasted macadamia nuts, cilantro, jalapeno, crispy shallots + taro chips
Crispy Calamari + Jalapeños
13.00
Citrus, caper berries, arugula + spicy garlic aioli
Mussels + Fries
14.00
Butter citrus broth, red chilies, scallion, coriander + bonito flakes
Organic Maktoom Dates
13.00
Chorizo stuffed, bacon wrapped, with grilled radicchio, blue cheese fondue + toasted walnuts
Pork Belly Mac + Cheese
12.00
Green chile pork, pepper jack, candied slab bacon + crispy onion
Mushroom + Boursin Agnolotti
15.00
Brown butter, english peas, wild mushrooms + parsley
Salads
Red + Black Quinoa Spoon Salad
12.00
Tuscan kale, cranberries, wasabi peas, roasted tomatoes, sunflower seeds, avocado + cilantro chimichurri
Brussels Sprout + Kale Caesar Salad*
11.00
Parmesan crisps, sourdough croutons + capers
Chopped Blt Salad
13.00
Cherry tomatoes, cucumber, avocado, cheddar, marcona almonds, candied bacon + green goddess dressing
Entrées
Jidori Half Chicken
29.00
"under the brick, " grilled lemon, ZuZu exotic sauce, broccoli rabe + crusty bread
Seared Diver Scallops*
36.00
Shellfish butter, asparagus, fried meyer lemon, toasted couscous + pine nuts
14Oz. Prime Ribeye
44.00
Black pepper marinade, broccolini, pickled radish, grilled herb chimichurri + fried onion strings
Scottish Salmon*
32.00
Fennel + orange salad, roasted baby carrots, parsley pine nut pistou + herbed carrot puree
60 Day Dry Aged Pork Porterhouse
39.00
Aji pepper + maple brine, candied kombucha squash + brussels sprouts
Braised Beef Short Rib
38.00
Boursin mash, corn on the cob, cauliflower, charred sweet peppers + natural jus
Sides
Whipped Potatoes
6.00
Grilled Jumbo Asparagus
6.00
Olive oil, lemon + sea salt
Sauteed Broccoli Rabe
6.00
Chili flake + shaved garlic
Crispy Brussels Sprouts
6.00
Sticky bacon glaze
White Cheddar Popovers
8.00
Sea salt butter + chives
Roasted Baby Carrots
6.00
Fresh herbs + brown butter
Lovely Libations
Zuzu Signature Cocktails
$14
Fizzy Lifting Drink
Aperol, club soda, prosecco + campari—infused blood orange foam
Hot Fuzz
Deep eddy peach, destillaire curacao, ancho reyes, grilled peach puree, cedar-smoked rosemary + habanero
Jamaica Mojito
Captain morgan white rum, fresh lime, estate-grown mint, house berry preserves, sparkling water + hibiscus
Pop Star
Santan kaffir lime vodka, luxardo maraschino, barrel-aged limoncello, limeade, cherry dippin dots + pop rocks
Comfortador
Herradura reposado, oroblanco oleo saccharum, giffard pamplemousse, zucca rabarbaro, yuzu + black pepper
Zuzu Classic Cocktails
$13
Sazerac
Bulleit rye, st. george absinthe, turbinado sugar, peychaud's bitters + lemon peel
Sundance Margarita
High west silver, cointreau, agave sour + orange juice
Grapefruit Basil Mule
Tito's, fresh-squeezed grapefruit juice, basil, lime juice + ginger beer
Mari-Copa Gin & Tonic
Arizona distilling company commerce gin, fever tree tonic water + juniper berries
Barrel-Aged Libations
Barrel-Aged Libations
14.00
Ask your server about our revolving and evolving selection of unique cocktails aged in charred oak barrels
On Draft
Bud Light
6.00
Kiltlifter
6.00
Papago Orange Blossom
7.00
Helio Basin Lithium Lager
7.00
Copper State Ipa
7.00
Seasonal Craft
6.00
Bottled Beers
Coors Light
5.00
Michelob Ultra
5.00
Corona
6.00
Stella Artois
6.00
Guinness
6.00
St. Pauli Girl (N/a)
6.00
Miller Lite
5.00
Heineken
6.00
Pinner Throwback Ipa
6.00
Four Peaks 8Th Street Ale
6.00
San Tan Hefeweizen
6.00
White Wines
Sparkling
Pascual Toso Brut | Mendoza, Argentina
9.00
Graham Beck Brut Rose | Robertson, South Africa
12.00
Campo Vejo Cava Rosé | Rioja, Spain
36.00
J Cuvee | Russian River Valley, Sonoma, Ca
54.00
Veuve Clicquot Yellow Label | Champagne, France
125.00
Ruffino Prosecco | Veneto, Italy
9.00
Perrier-Jouët Grand Brut | Champagne, France
18.00
Mumm Napa Brut | Napa Valley, Ca
50.00
Bollinger Special Cuvee Brut | Champagne, France
115.00
Veuve Clicquot La Grande Dame Brut | Champagne, France
300.00
Chardonnay
Harken | California
10.00
Rombauer | Carneros, Napa Valley, Ca
19.00
Smoke Tree | Sonoma Coast, Ca
44.00
Zd | California
60.00
Davis Bynum | Russian River Valley, Sonoma, Ca
12.00
Chalk Hill | Sonoma Coast, Ca
44.00
Sonoma-Cutrer | Russian River Valley, Sonoma, Ca
45.00
Cakebread | Napa Valley, Ca
68.00
Sauvignon Blanc
Ferrari-Carano Fume Blanc | Sonoma County, Ca
9.00
Kim Crawford | Marlborough, New Zealand
42.00
Pascal Jolivet | Sancerre, France
56.00
Mt. Beautiful | Canterbury, New Zealand
12.00
Groth | Napa Valley, Ca
52.00
Interesting Whites
Dr. Loosen Riesling | Mosel, Germany
9.00
Banfi San Angelo Pinot Grigio | Tuscany, Italy
10.00
Azur Dry Rose | Napa Valley, Ca
14.00
The Prisoner Wine Co. Blindfold White Blend | California
46.00
Stella Rosa Moscato D'asti | Piedmont, Italy
9.00
Chateau Gassier Esprit Gassier Rose | Provence, France
12.00
Ponzi Pinot Gris | Willamette, Oregon
42.00
Penner-Ash Riesling | Willamette, Oregon
48.00
Red Wines
Pinot Noir
Lola | North Coast, Ca
10.00
Willakenzie 'Gisele' | Willamette Valley, Oregon
15.00
Gran Moraine | Willamette Valley, Oregon
58.00
Belle Glos "Dairyman" | Russian River Valley, Sonoma, Ca
85.00
Cherry Pie "Stanley Ranch" | Carneros, Napa Valley, Ca
98.00
Meiomi | California
12.00
Davis Bynum | Russian River Valley, Sonoma, Ca
48.00
Elk Cove | Willamette Valley, Oregon
70.00
Macphail Flyer | Russian River Valley, Sonoma, Ca
90.00
Cabernet Sauvignon
Liberty School | Paso Robles, Ca
9.00
Zd | Napa Valley, Ca
18.00
Sean Minor | Napa Valley, Ca
68.00
Silver Oak | Alexander Valley, Ca
120.00
Cakebread | Napa Valley, Ca
140.00
Slingshot | North Coast, Ca
13.00
Austin Hope | Paso Robles, Ca
68.00
Grgich Hills | Napa Valley, Ca
98.00
Caymus | Napa Valley, Ca
130.00
Plumpjack | Napa Valley, Ca
200.00
Interesting Reds
Rodney Strong Merlot | Paso Robles, Ca
9.00
Madness & Cures Sanity Red Blend | Alexander Valley, Ca
12.00
Sebastiani Merlot | Sonoma County, Ca
44.00
Decoy Merlot | Sonoma County, Ca
50.00
Michael David 'Inkblot' Cabernet Franc | Lodi, Ca
60.00
San Simeon 'Stormwatch' Red Blend | Paso Robles, Ca
96.00
Terrazas Altos Malbec | Mendoza, Argentina
10.00
The Prisoner Red Blend | Napa Valley, Ca
18.00
Numanthia Termes Tempranillo | Toro, Spain
45.00
Rodolfo Cosimi Terra Rossa 'Oltre' Rosso | Tuscany, Italy
50.00
Justin "Isosceles" Red Blend | Paso Robles, Ca
78.00
The Prisoner Wine Co. 'Derange' Red Blend | Napa Valley
180.00
Eggs
served with toast + organic preserves and your choice of roasted potatoes, anson mills grits or seasonal fruit (egg whites may be substituted)
Two Eggs*
10.00
Any style, served with toast + your choice of roasted potatoes, anson mills grits or seasonal fruit
Arizona Omelet
12.00
Onions, peppers, baker's bacon, jalapeño jack cheddar + avocado salsa
Egg White Frittata
12.00
Heirloom tomato, sweet corn, patty pan squash, mozzarella + basil pesto
Valley Ho Breakfast*
18.00
Two eggs any style, toast + organic preserves, your choice of breakfast potatoes, anson mills grits or seasonal fruit, your choice of breakfast protein, coffee + juice
Deviled Egg White Omelet
13.00
Crispy bacon, celery, red onion, fresh herbs, grain mustard + truffle oil
Eggs Benedict*
14.00
Poached eggs, english back bacon + hollandaise sauce on a house-made english muffin
Breakfast Specialties
Planks + Eggs
15.00
Crispy potato planks, red chile short rib stew, fried eggs, cotija, lime crema + scallion
Breakfast Burrito
14.00
Eggs, chorizo, green chile pork, pepper jack cheese, sour cream + pico de gallo served with roasted yukon potatoes
Smoked Salmon Plate
15.00
Vegetable cream cheese, hard-boiled egg, capers, red onion + tomato with a toasted bagel
Biscuits + Gravy
15.00
Smoke fried chicken, butter biscuits, sausage gravy + sunny up eggs
Cereal
Irish Steel Cut Oats
8.00
Blueberries, cane sugar + toasted almonds
Breakfast Parfait
9.00
Layered with yogurt, mango, berries + house-made granola
Granola
8.50
Rolled oats, honey, slivered almonds, sun-dried cranberries + apricots, served with milk or yogurt
Coconut Chia Seed Pudding
10.00
Marcona almonds, toasted coconut, berries, preserves + agave nectar
From the Griddle
Country Fried Steak + Waffle
16.00
American cheese, sonoran hot sauce, crispy brussels sprouts + hollandaise
Classic Buttermilk Pancakes
9.00
Whipped sea salt butter + maple syrup
Brioche French Toast
11.00
Passion fruit curd, coconut, macadamia nuts, mint + raspberries
Red Velvet Waffle
11.00
Whipped cream + macerated berries
Protein Power Cakes
12.00
Almond butter, banana, bitter chocolate + blueberries
Sides and Such
Bowl of Berries
8.00
Assorted seasonal berries
Blueberry Or Banana Bran Muffin
3.50
Breakfast Protein
6.00
Smoked bacon, english back bacon, roasted ham, sausage link, or spicy turkey sausage
Roasted Yukon Potatoes Or Potato Planks
5.00
Half Ruby Red Grapefruit
3.50
Cinnamon Roll Donut Bombs
8.00
Sliced Fruit Plate
9.00
With yogurt or cottage cheese
Toast
3.00
Whole grain, sourdough, marble rye, cranberry walnut, house-made english muffin, bagel or toasted rice flour bread
Anson Mills Grits
5.00
Beverages
Zuzu's Smoothie
6.00
Orange juice, honey, yogurt, banana, soy protein, strawberries + blueberries
Freshly Squeezed Juices
4.50
Hot Or Iced Tea
4.00
Frosty Orange
6.00
Vanilla ice cream + freshly squeezed orange juice
Espresso, Cappuccino, Café Latte
5.00
Available hot or iced
Coffee - Hot Or Cold Brew
4.00
Indulge
Mimosa Or Bellini
8.00
Seasonal Mule
10.00
Vodka, lime juice, ginger beer + seasonal fruit
Ruffino Prosecco Rosé Bottle
36.00
Ketel One Bloody Mary
10.00
Sundance Margarita
13.00
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Icona di bussola
Hotel Valley Ho
6850 E Main St (at 69th St)
Scottsdale, AZ 85251
Stati Uniti
Come arrivare
Icona Informazioni
Hotel Valley Ho is Downtown Scottsdale's mid-century-modern landmark. Enjoy seasonal American fare at ZuZu, treatments at VH Spa, and cocktails at the OH Pool.
Icona di orologio
Nessuno elencato (Vedi quando le persone eseguono il check-in)

Le persone tendono ad eseguire il check-in durante questi orari:

  • Oggi
    • 7.00–8.00
    • 10.00–11.00
    • 15.00–21.00
  • mar
    • 17.00–19.00
  • mer
    • 8.00–9.00
    • 16.00–19.00
    • 21.00–22.00
  • gio
    • 7.00–10.00
    • 15.00–20.00
  • ven
    • 7.00–9.00
    • 11.00–Mezzogiorno
    • 14.00–23.00
  • sab
    • 7.00–23.00
  • dom
    • 7.00–19.00
    • 21.00–22.00
Icona di telefono
(480) 248-2000
Icona World Wide Web
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Hotel Valley Ho
Icona di Twitter
@hotelvalleyho
Icona Apri tabella
Fai una prenotazione
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Colazione, Brunch, Pranzo, Cena, Dessert
Bevande
Birra, Vino, Cocktail
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Stati Uniti » Arizona » Contea di Maricopa » Scottsdale » Arts Districts

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