Horton’s Bar & Kitchen

Horton’s Bar & Kitchen

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Ristorante££££
Merchant City, Glasgow
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Horton’s Bar & Kitchen
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MenuMenu
Bar 6Menu 6Buffet 1 3Buffet 2 2
Red Wines‎
Rosso, brume di monte-Italy
Shiraz, moon harvest-Australia
Malbec, finca la florencia-Argentina
Cotes du rhone domaine mont redon-France
Pinot noir, pencarrow estate-New Zealand
Nero d'avola, do'zenner-Sicily
Merlot, barton and guestier-France
Rioja sierra cantabria seleccion-Spain
Chateau de pic 1er cotes de bordeaux-France
Bourgogne rouge 'laforet', joseph drouhin-France
Rioja reserva, dominio alto, Spain
Chateauneuf du pape, domaine vieux telegrahpe-France
White wines‎
Colombard / ugni blanc, Fleur de vigne-France
Sauvignon blanc, ochagavia-Chile
Torrontes, finca la florencia-Argentina
Sauvignon blanc pencarrow estate-New Zealand
Petit chablis, prieur st come-France
Albarino monte de ceo, rias baixas-Spain Chablis
Chenin blanc, long beach, South Africa
Pinot grigio, brume di monte-Italy
Ortega 'gribble bridge' biddenden vineyards-England
Riesling 'r' kesseler-Germany
Gavi di Gavi, Camporosso-Italy
1er cru, joseph drouhin-France
Draught Beer‎
Tennents
Carling
Peroni
Erdinger
Guinness
Kozel
Grolsch Blond (Pilsner)
Blue Moon
Caledonian 80/
Aspall Cider
Cask Ale‎
deuchars IPA
Flying Scotsman
Boutique Bottled Beer‎
Kirin Ichiban
Brooklyn
Corona
Leifmans Fruit Beer
Budweiser Budvar
Crabbies Ginger Beer
Asahi
Estrella Damm
Innes and Gunn
Viru
Koppaberg Selection
Starters‎
Soup
4.00
With crusty bread
Bruschetta
5.50
Seasoned cherry tomatoes with garlic and basil on toasted ciabatta
Crispy Beef and Chilli Filo Wraps
5.50
With a sweet chilli mayo
Smoked Fishcake
5.50
With a zesty lime and chilli relish
Chicken Satay Skewers
5.50
On shredded cucumber
Mains‎
Fish and Chips
9.50
Haddock with chunky chips, mushy peas and homemade tartare sauce
10Oz Scottish Sirloin Steak
21.00
Succulent 28 day dry aged steak with chunky chips, beer battered onion rings and peppercorn sauce
Italian sausage penne
9.00
With‎ broccoli in a garlic and white wine sauce
Moroccan Salad
9.00
Medium cooked lamb on baby gem, with peppers, cous cous and yoghurt dressing
Sticky Ribs
10.00
BBQ glazed ribs with crunchy slaw and sweet potato chips
Haggis, Neeps and Tatties
9.00
With oatcakes and wholegrain mustard cream
Jalapeno Stuffed Chicken
9.50
Smothered in spicy chilli sauce on spring onion mash
Caesar Salad
7.00
Cos lettuce, croutons, grana padano and classic caesar dressing
Vegetable Ratatouille
8.00
With rice in a crunchy filo shell
Sides‎
Garlic Bread
2.50
Cous Cous
2.50
Skinny Fries
3.00
Salad Bowl
3.00
Onion Rings
3.00
Chunky Chips
3.00
Coleslaw
2.50
Desserts‎
Deep Fried Ice Cream
3.50
With butterscotch drizzle
Chocolate and Coffee Mess
5.00
Espresso soaked sponge, sweet mascarpone mouse topped with chocolate
Knickerbocker Glory
5.00
Layers of ice cream, fresh red fruits and sauce
Oreo Cheesecake
5.00
Classic cheesecake with on oreo twist
Chocolate Orange Mousse
5.00
With chunks of cotntreau soaked orange
Burgers‎
Plain Old Beef Burger
8.50
With zingy horton's sauce
Bee Bee Queue
9.50
Smothered in cheese and BBQ stacked high with bacon and onion rings
"Baaaa..." Burger
9.50
With‎ grilled goats cheese and fresh beetroot salsa
This Little Piggy
9.00
Sage and onion infused pork with cranberry relish
Sesame Street Big Bird
8.50
Breaded cajun sesame chicken burger
Nutty Chicken Butty
9.50
Breaded‎ chicken fillet, shredded cucumber and a sensational peanut sauce
Murshr-Oumi
8.50
Breaded mushroom topped with grilled halloumi and red onion
Mexican burger
9.50
Topped with tomato and jalapeno salsa and mozzarella, with 5 bean salad
Bombay Burger
9.50
Marinated in Indian spices, served with spiced onion slaw in a naan bread
My Big Fat Greek Lamb Burger
9.50
Stuffed with chunks of feta and chilli and olive tapenade served in pitta
Pigs in the Orchard
9.50
With bramley apple chutney and mature scottish cheddar
Posh Picnic Poulet
9.50
Wedges of brie, crispy bacon and tangy cranberry sauce
The Quarter Past Nine
8.50
Stack of roasted veg, portobello mushroom and goats cheese
Folded Flat Breads‎
Salami and Cheddar
Spinach and Feta Goujons
Tomato and Mozzarella
Mini Savoury Pastries‎
£8.95 per person
Minimum order: 15 people
Emmental
Tomato and Basil
Chicken Satay Skewers
Goat's Cheese
Rocket and Parmesan Salad
Potato Wedges
Seasoned with sea salt and cracked black pepper
Filled Bagels‎
$11.95 per person
Minimum order: 15 people
Brie and Rocket
Pitta Crisps
With hummus
Rocket and Parmesan Salad
Chicken and Leek Mini Pot Pies
Salmon and Cream Cheese
Scotch Eggs and Pork Pies
With chilli jam
Warm Garlic and Rosemary Potato Salad

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Horton’s Bar & Kitchen
92 West George St. (at Renfield St)
Glasgow
Glasgow City
G2 1PH
Regno Unito
Come arrivare
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A contemporary bar in Glasgow, offering great food martinis, beers wines. Open late on the weekends & the mezz is ideal for birthdays, private parties & corporate events. Table bookings available.
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+44 141 331 4111
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@hortonsglasgow
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Regno Unito » Scozia » Glasgow » Merchant City

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