HOPS Culture

W/ Fries or Veggie Sticks

W/ Fries or Veggie Sticks

House-Made Chips, Wild Boar Carnitas, Pepper Jack & Cotija Bean Puree, Pickled Onion & Jalapeño, Avocado Crema

House-Made Traditional Hummus, Seasonal Vegetables, Flatbread

Sautéed Shrimp, Salsa Verde Crema, Pickled Onions, Cilantro-Lime Slaw

Blistered Peppers, Crispy Garlic, Crushed Red Pepper, Fresh Oregano, Grana Padano

Buffalo, Point Reyes Blue Cheese

Cave Gruyère, Emmentaler and Vacherin Cheeses, Brioche Croutes, Gala Apples, Heirloom Tomatoes

Acadian Mixed Greens, Heirloom Tomatoes, Guanciale, Boiled Egg, Braised Chicken, Point Reyes Blue, Scallions, Avocado-Agave Vinaigrette

Greens, Tomatoes, Carrots, Cucumbers

Cheddar, Tomatillo Creme, Scallions, Served with Fritos

Crunchy Fried Thigh, Slaw, Pickles, Spicy Glaze, Brioche Bun, Chips

Chickpea Fritters, Cucumber Tzatziki, Arugula, Tomato, Onion Feta Salad, Harissa, Grilled Flatbread, Chips

Seared Rare, Quinoa, Asian Slaw, Wasabi Sweet Soy Aioli, Avocado, Whole Wheat Tortilla Wrap, Chips

Korean BBQ Marinade, Kimchi, Farro

Chimichurri, Cheesy Farm 'Risotto', Arugula, Heirloom Tomatoes

House-Made Warm Fudge Brownie with Your Choice of Ice Cream and Toppings. Ask your server for on order form

Tossed with Chimichurri, Parmesan with Basil Aioli

Bison Chili and Beer Cheese

Created for Count Negroni of Florence in 1919 Gin, Carpano Antica Vermouth and Campari

Pear Vodka, St. Germaine, Fresh Grapefruit and Lime

Crafted by Local Brewmaster, Brennan Buckley With a Hint of Grapefruit and Hops, Smooth and Balanced Our Bartenders and Locals Vote it the Best IPA in Colorado

This super smooth and drinkable pilsner is a great representation of the style. Light and refreshing, you'll definitely have more than 1! - Ross.

This juicy New England IPA is loaded with hops and has super refreshing notes of citrus and stone fruit. Hop forward but balanced and not super bitter. - John.

Winning Gold at both Great American Beer Festival & World Beer in 2016. Football season has arrived, pie is in the oven, and the aspens have turned. Time to lock and load your pallet full of cinnamon sticks, nutmeg, allspice, brown sugar and cloves in in this pumpkin behemoth. Packed with over 10 pounds of pumpkin per barrel and a hefty helping of pumpkin pie spices, there is no shortage of fall flavors in this spiced ale.

Ready for something dark and delicious? Something that looks as great as it tastes? Something smokey, malty, and smooth? Get into a pint of our Pyramid Peak Porter! Brewed with tons of Roasted, Chocolate, and Black malts, balanced with a heavy dose of delicious and earthy Fuggle hops, this porter is just what the not-afraid-of-the-dark (beer drinking) person is looking for. When Aspen Brewery's head brewer, Terry Butler expressed interest in brewing a porter, it didn't take much convincing to follow through with one. After all, Terry has won medals for porters at the Great American Brew Festival in years past! What poured out of our tap that first day the porter was ready was nothing short of euphoria. Aspen is nestled between two enormous mountain ranges, the Elk Mountains, and the Sawatch Range. These two ranges are home to some of Colorado's highest mountains, known as 'fourteeners' as their altitude is above fourteen thousand feet — there are many within a short distance from Aspen, but one of the most breathtaking to behold is surely Pyramid Peak. Impressive aesthetically, Pyramid and its neighbors the Maroon Bells are also some of the most difficult fourteeners to climb. We couldn't help but name a badass beer after this badass mountain. Climb that peak and get high — altitude wise of course — then come tell the crew over a pint with its namesake! Show Less.

Avery IPA demands to be poured into your favorite glass to truly appreciate the citrusy, floral bouquet and the rich, malty finish. Brewed by hopheads for hopheads!.

Ayinger Oktober Fest Märzen has a deep golden color tinted with amber. It is lightly sweet with a malty nose balanced with floral hops. Its medium to big body and alcohol is not overpowering. The soft dryness comes from long maturation.

We teamed up with Elevated Elixirs to create a special flavor only available here at Hops Culture! A Kombucha infused with Pineapple, fresh Cascade hops from Carbondale, and CBD! Note: Each serving contains about 8mg of CBD derived from broad spectrum hemp oil. The concentrate used contains 0.03% THC.

It's back! Fermented with shiploads of fruit, this easy-drinkin' ale is sure to refresh you on a warm, spring day!.

Forbidden as it was to brew in summer, a stronger beer – the Märzen – was brewed earlier in March. It would finally be served at the Oktoberfest, under the "Heaven of Bavaria". We have returned once again to the age-old recipe and recreated that gloriously smooth, honey-coloured piece of history from times gone by. And all is brewed with due reverence to the Bavarian Purity Law of 1516.

Our introductory brew, this anytime stout pours a rich, near black dark brown with a light tan head. The aroma of caramel and toffee invites the palate, followed by the roasty, coffee malt flavors that are surrounded by the not-too-sweet essence of cocoa nibs. Full stout body, makes for a smooth drinking experience any time of year. The slight chocolate bitter finish invites your next sip. Wow, that is really complex but finishes clean! Enjoy this gem any time of year. ABV: 6.8%.

A blond, light-bodied, lager with a clean and crisp finish. Distinctive corn notes leave a cracker feel. Overall a thirst quenching, drinkable beer.

Red wine barrel-aged wheat ale with blackberry, pineapple and blood orange puree.

Floral, bright, bold and juicy citrus.

Pliny the Elder is brewed with Amarillo, Centennial, CTZ, and Simcoe hops. It is well-balanced with malt, hops, and alcohol, slightly bitter with a fresh hop aroma of floral, citrus, and pine. Best enjoyed FRESH! That is why we make it in such limited supply. Actual bottling date is printed on each bottle! Where did we come up with this name? Back in the year 2000, our friend, Vic Kralj, who owns the Bistro in Hayward, California, decided to have his first ever Double IPA festival. Vic invited 10 breweries, 6 of whom (including us) had to brew something special for him since we had nothing that would fall under this style category. Vinnie had made a Double IPA at Blind Pig in 1994, but was not brewing one at Russian River Brewing at the time. He had an idea for the recipe, but not a name. After much research in beer books, brainstorming, and deliberation, we came up with "Pliny the Elder". Pliny, the man, lived in the first century- 23 to 79 A.D. According to our brewing references, he and his contemporaries either created the botanical name or at least wrote about Lupus Salictarius, or hops, currently known as Humulus Lupulus. That was a very early reference to an important part of any Double IPA! Pliny the beer has now become one of our flagship brews! Pliny the Elder was immortalized by his nephew, Pliny the Younger, who wrote about his uncle succumbing to ash and smoke during the eruption of Mt. Vesuvius in 79 A.D. while rescuing people. Cheers to the scholar, historian, officer, writer, and Roman Naturalist- Pliny the Elder! Availability.

Our cream ale is light, refreshing and perfect for the heat of summer. A true American original, cream ales once ruled the U.S. beerscape before the macros took over. We're going old school with this one.

We take our Fish water Double IPA wort and ferment it with a blend of Belgian Strong ale yeast and our house yeast. We then double dry hop it to make the Freaky Fish a dynamite drinking experience. The Freaky Fish Belgian Double IPA.

A beautiful blend of crisp apple cider with a slight orange hue with an aromatic of Pumpkin and Fall spices.

He finest tea, along with filtered water, honey, and raw Jun culture are brewed together to create the extraordinary taste of Wild Tonic Jun Kombucha. Honey provides nutrition for the culture during the fermentation process, which then converts the honey into an effervescent drink, that is naturally low in sugar, calories, carbohydrates and caffeine. Make Wild Tonic a delicious part of your healthy lifestyle!.

Cream Ale with Coffee from Novo Coffee. Made in collaboration with Crafty Ladies.

This complex beer was aged for nine to twelve months in bourbon oak barrels bringing out notes of tobacco, raisins, figs and undertones of dark cherry.

This is the oak aging beer which makes up the oak aged portion found in our Old Viscosity.

It emerges as a big, big juicy dessert of a beer with rich sweet blasts of chocolate and mocha with layers of dark fruit notes of black cherry, date and fig.

Our Anniversary Ale aged in Rye Whiskey Barrels.

Deeply roasted malt, dark fruits and dark chocolate are overlaid with juniper, spruce, mint, nutmeg and an array of other spices. Wood, molasses, dark toffee, peat and smoke are also noted.

The resulting beer is nearly black with roasted malts contributing complex flavors of licorice and black strap molasses balanced by lively herbal hop notes. The heavy foundation of the Wake Up Dead is enlivened by Zoetzuur's tart cherry flavor and acidity from its mixed yeast fermentation.

SeaQuench is brewed with black limes, an unsightly yet highly flavorful ingredient common in Middle Eastern cuisine. It's sharp, tangy, salty and citrusy yet somehow it maintains balance and drinkability. An incredibly complex and inspiring beer.

A wild-fermented beer containing funky sour flavors and a variety of aromas.

Long ago, Germanic mythology attributes the destine of all to the actions of the Norns. These three goddesses of fate are sait to spin, measure and cut the thread of life. Uror, the spinner, allots this wheat ale with a touch of coriander, salty bread character and refreshing crisp tartness. Aging this brew in Arta Tequila-like flavors or oak and smooth agave, which perectly complement is sour mashed sea salt ale.

Mixed fermentation ale aged in oak with raspberries.

Dark ruby red – red as wine. The style is also called the Burgundy of Flanders, and is a very typical and common beer in West Flanders. Created by a secret blend of the aged and sour 'mother beer' with fresh brewed sweeter beer, this beer produces a sour-sweet balance, set off by the underlying bitterness of the hops. A discovery! The best in its style! Light in alcohol, exciting complex flavors and tastes come to the forefront.

The beer Cuvée des Jacobins is unblended old lambic, These oak barrels are called 'Foeders' in Dutch. It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer.

Mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish.

IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Crystal and Santiam hops are used during the boil and for dry-hopping. Crystal hops bring the classic Northwest IPA pine and citrus notes while Santiam adds hints of tropical and stone fruits.

Omission Lager is a refreshing and crisp beer, brewed in the traditional lager style. Perfect for a variety of beer drinking occasions, Omission Lager's aromatic hop profile offers a unique, easy-drinking beer for those looking for a lighter and approachable beer style.

Bold and hoppy, Omission Pale Ale is a hop-forward American Pale Ale, brewed to showcases the Cascade hop profile. Amber in color, Omission Pale Ale's floral aroma is complemented by caramel malt body, making for a delicious gluten-free craft beer.

This is complex, fruity and fresh with apple, honey and cinnamon notes on the nose and a citrus-y fruity palate impression. Very refreshing. Apple and honey flavors.

Like a dry wine with complex flavors. The apple character marries with the added fruit to create a balanced flavor.

Swedish pear cider from vimmerby wild berries flavored.

Attractive apple and blackberry define a sweetish palate, with good acid balance and a long soft fruit finish.

A malt-forward version of our popular Native lager, this Golden Lager uses Moravian 2-row, Munich and Crystal malt balances with Chinook and Nugget hops. The result: a beautiful, sessionable and clean finishing all-Colorado beer.

Get your groove on with Bump 'n' Rind - a crushable Kolsch-style beer with just the right amount of fresh watermelon zing. A perfect thirst-quenching companion for any occasion, but especially those starting with pool party, dance party, BBQ, golf course, beach, backpack, bonfire, hot tub, music festival, tailgate... OK so just about any fun occasion. Guaranteed seedless!.

Using Nobel hops our brewer has created a well balanced beer with a nice golden color and a crisp dry finish. Light in color, this pilsner is brewed in the classic Bohemian style.

A brilliant, refreshing lager; hand crafted using traditional method & ingredients. A zesty, German style pilsner with a dry, crisp finish.

This black lager is an unpretentious roasty and easy drinking lager. This black lager is at home on the river or in the grass. Big flavors, smooth crisp finish.

The Colorado Kölsch is a derivative of German Kölschs, which were created in response to the popular lager-based Pilsners being produced in the Czech Republic. That means it's a light crisp ale with a hint of sweetness. And very refreshing. Spring is here and no better time for a crisp, clean finisher after wiping the mud off of your lips from that sweet ride.

A rich and complex malt-driven beer with strong bread crusts, toast, nuttiness and a light caramel character. The malt-derived plum and dark cherry aromas provide a pleasant background support to the malt and light floral alcohol aroma.

Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year's aging. Although it is strong, it is not overpowering. There is a wonderful and complex balance between the various malts, the alcohol and the subtle hops. A complex fruitiness of roasted malt and whole hop flowers make Celebrator great as a party drink with friends and family at celebrations. Despite its richness, it has a faintly smoky dryness in the finish.

This summer ale is a Belgian-Style Golden Ale brewed with a "Southern" infusion of Honeysuckle flowers. It pours pale gold under a fluffy white head, lightly hopped, with fruity esters of orange, banana, and traces of sweet honey in the nose. Effervescent and refreshing, this full-bodied Golden Ale is our interpretation of the classic style with a touch of Southern sweetness.

A crisp and dry blonde ale aged on 70 Lb's of fresh raspberries. A staff favorite!.

FB is a light, refreshing, crushable blonde ale with hints of honey and orange peel complemented by a mellow malt character.

True Blonde has an aroma characterized by subtle malt sweetness and hints of fruits. Sweet malts are accented by a touch of honey in the flavor profile along with a very light touch of floral hops.

Our fabled Cloud Catcher roams the sunset, sweeping up every stray Cumulonimbus. She has one mission: to capture the key ingredient to our hazy, smooth Milkshake IPA. Hop-forward with notes of creamsicle and peach, it delivers a citrus-like burst alongside its velvety texture. Her risk is your delicious reward.

Our flagship IPA is truly Northwest style, brewed using only the most popular hops in the region. Medium-­bodied, balanced, and deep gold, IPA 97 hits you with bold tropical fruit flavors and a light pine aroma. Sometimes life is about the destination. Just make sure you crack open a great beer when you get there.

This summer favorite is brewed using English crystal and premium wheat malts along with an all ­star line up of Simcoe, El Dorado, and Chinook hops. Hazy and resinous with a silky mouthfeel.

A tasty and refreshing twist on our flagship Crank Yanker IPA!.

The first batch brewed at our production facility, n00b is an American IPA. Heavy dry hopping with Mosaic and El Dorado combine with restrained bitterness to create a juicy flavor and aroma profile. The hops and yeast work together to provide hints of blueberry and orange candy.

Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at racecar speeds, "the merry game." Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century.

Citrus, cedar, pine & candied-orange flavors, floral. with a lot of citrusy hop character.

This British-style IPA features citrus-filled aromas and a very malty foundation that marries nicely with the bold hop notes that emerge on the palate and ultimately dominate its lingering finish.

A grove of evergreen orange trees. A touch of toffee-like malt, but the aroma always comes back to the hops—citrusy with low pine in the background and low malt sweetness.

Striking a perfect balance between sweet and tart, Elephunk Imperial Wild IPA showcases layers of flavor that dance on the palate in funky liquid harmony. Pungent tropical fruit aromas burst forward while oak-aged traits of vanilla, brown sugar and cedar create a slightly sweet contrast to the tart flavor. Notes of ripe pineapple and peach pie unite in this wild-inspired, barrel-aged imperial IPA.

Immediate smacking of grapefruit, herbal, resin, touch of mint, raw leaf and ash with a piney, grassy and oily bitter linger Few come close to the sublimely intense hoppiness that's Green Flash West Coast IPA.

Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish.

A truly authentic Belgian style wheat or "white" ale, this Rascal is unfiltered (yup, that's yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale. 12 fluid ounces. Brewery: Avery.

Notes of lemon, toasty crackers, wheat, nutty yeast, grass/hay and a lightly spicy fruitiness. turned me from a guy who never thought he'd drink beer to a guy who would rather have a beer than any other drink.

Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple and, in the finish, perhaps, even cloves.

Delicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head. With the pale color of mountain honey and tart refreshing palate, it is a "brut" beer with the delicious, complex fruitiness of extra-dry champagne. Bottle conditioned and top fermented, it is a benchmark for this style of beer. The nose is fruity-spicy, herbaceous with lots of flowers, and fruit. With such a creamy head, you can build miniature mountains that resemble the Alps. Pour slowly, fill the special weissbier glass half full and swirl the bottle on the table to put the yeast in suspension.

The Grande Noirceur (Great Darkness) is a dense black beer with robust roasted flavours. Its imposing bitterness is balanced by the presence of complex malted, caramel notes. It takes its name from the conservative policies of mid-century Quebec. The Grande Noirceur was born at our Montreal brewpub in March of 2004.

Great Divide's Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti's hop profile reveals a slightly citrusy, piney and wonderfully dry hoppy finish.

It's a rich, intense brew with big complex flavors and a warming finish.

Little Mo' pours storm cloud black with a nice off white head. Chocolate, Coffee and light floral hop notes slowly ooze off the beer. The palate hits with chocolate sweetness and coffee notes balanced by a nice round bitterness.

This beer has a uniquely sweet flavor of rice koji and a natural acidity caused by the fermentation.

Known as our Imperial Saison, Tropic King bursts with fruity tropical characteristics of passion fruit, mango, and peach from the New Zealand Rakau hops used. Combined with the pepper and ginger flavors produced by our house yeast, this beer is a flavor extravaganza that has developed a loyal following.

Our homage to the beers that have quenched the thirst of Belgian farm workers for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, Saison is fruity and slightly tart, with a dry finish that makes it that rarest of treats–a beer as refreshing as it is complex.

Brewed with traditional harvest grains. Surette is a provision Saison with a tart and vinous character from extended barrel aging.

A complex grain bill creates the rich and malty backbone of this traditional style with a light hop finish. Subtle notes of toffee, caramel & chocolate.

It is a full-flavored, red-colored ale that uses a rarely-grown Willamette Valley Hop varietal known as Liberty Hops from fourth generation hop farmer John Annen of Annen Bros. Farm in Silverton, Oregon. Jeff and his team of brewers also used rye and caramel malt leading to a unique flavor profile; triple-hopped for bitter aroma and a unique dry-hopped character.

A traditional light hop flavor balances the sweet malty caramel taste. The addition of a pinch of roast barley during the brewing process lends a distinctive roast bite which is balanced by a crisp dry medium bitterness.

An American red as sweet as honey. Brewed with Nugget hops to add a taste of perfection to the deliciously-sweet, honeyed flavor.

A big yet somewhat humble brown ale, all the flavors and complexities are there but none really want to be dominant. This is a sizeable brown ale due to its 7.2ABV. An impressive brew.

Brewed at Samuel Smith's small, traditional British brewery with well water (the original well sunk in 1758 is still in use) , best barley malt, roasted barley, yeast and aromatic hops. Nut Brown Ale is relatively dry with a rich amber-brown color and nutty flavor derived exclusively from small amounts of dark malt.

The Rochefort 8 has a more tawny color and a more pronounced aroma, with an even richer fruitiness and a little more spiced dryness, like that of a cake, which gives a balanced finish to the final notes.

Chimay Red is noted for its coppery color which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.

La Fin du Monde has a brilliant golden color with vigorously effervescent foam. It is mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish.

Enchanting and enlightening, this golden, frothy ale boasts an intriguing herbal aroma, warming alcohol esters on the tongue and light, but firm body to finish. Exotic spices add subtle notes to both the aroma and flavor. Strong, sensual and satisfying.

Three Philosophers is a unique blend of a Belgian-style dark ale and Liefmans Kriek, an authentic cherry ale from Belgium. Cherry chestnut in color, it's opaque but not cloudy with full carbonation topped by a smooth, tan head. Flavors and aromas of roasted malt, molasses and brown sugar, dark fruits, brandied raisins and chocolate, Three Philosophers has notable sweetness with low hop bitterness. The mid-palate shows a soft malt center which gives way to a dry, warm, wine-like finish.

Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavors and excels because of its long bittersweet finish with a hoppy bite. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet.

This reddish colored ale has an intense vinous nose, is rich and satiny in the mouth with a long dry finish and deep rich fruity notes. Described as Satiny smooth in the mouth, deceptively light and dangerously drinkable.

Serious alcohol and fruity malt on the nose and delicious plum pie and vanilla flavors with a little oak and amontillado sherry character.

This beer has a rich and complex malt flavor balance with a bit of spicy noble hops. The peach is very subtle but noticeable, with a dry finish from the champagne yeast in the 2nd fermentation in the French Chardonnay barrels.

Brewed with a generous amount of German Rye malt and an abundance of American hops, our ale embodies an earthly flavor and finishes with a hint of spice. This powerhouse of an ale excites even the most dormant of tastes buds.

A tasty and refreshing twist on our flagship Crank Yanker IPA!.

Mixed fermentation ale aged in oak with raspberries.

Lightshine Helles with a splash of house-made raspberry lemonade.

Classic French Beer brewed with honey from chestnut flowers. Light and crisp with a malt forward texture.

Früli is a high quality Belgian white beer blended with pure fruit juice. The strawberry juice compliments the zesty fruitiness of the wheat beer and the result is a natural, soft and refreshing drink that is simply delicious.

A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.

Bourbon barrel-aged pumpkin porter, spiced with nutmeg, cinnamon, allspice, and cloves, and aged in fresh Bourbon barrels.

Our Hard Root Beer is a hand-crafted adult twist on a classic soda. Creamy, smooth, and sweet but not cloying, the 7.5% ABV in this Hard Root Beer is all but undetectable. With traditional root beer notes of sarsaparilla and vanilla, this is a craft beverage for someone craving something a little different.

Serious alcohol and fruity malt on the nose and delicious plum pie and vanilla flavors with a little oak and amontillado sherry character.

Its typical flavor is characterized by a well-balanced, hardly noticeable sourness. This first flavor impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.

The brewery noted that Black Label should be more full-bodied and slightly less dry and that there is less old lambic in the Black Label than the Bone Dry.

A refreshing isotonic recovery drink, it provides the body with essential vitamins such as folic acid and vitamin B12 which help reduce fatigue, promote energy-yielding metabolism and support the immune system.

Roasted agave presence with notes of cherry, pear, and peach, flower hues of rose petals. Oak aroma is elegant with hints of caramel and vanilla.

Un-aged organic Azuñia Blanco Tequila offers a clean floral nose with hints of agave and lemon.

Ultra soft with buttery and creamy texture. The aromatics are baked fruit, subtle vanilla bean, and powerful spice.

The aroma is roasted agave all the way, very sweet and cloying. Rich Turbinado syrup, notes of melon and caramelized pineapple were found on the palate which then leads to raisins and figs.

Premium, unaged 100% blue agave tequila produced and crafted in the highlands and lowlands of Jalisco. This perfectly clear and crisp Blanco, has spicy undertones and a robust taste of fresh agave, hints of pepper, herbal notes and finishes with a fresh wave of heat followed by a balanced spice.

Grand Mayan Tequila is dark in color with the sweet aroma of nuts and a distinctive scent. The taste is extraordinary, very smooth and pleasurable to the palate.

The Tres Agaves Reposado has a brilliant golden color and a harmonious bouquet as a result of a painstaking and attentive Espolon Reposado Tequila production process.

Nose: Spicy and smoky nose with hints of light citrus and hazelnut. Palate: Spiced, fruity palate. Smoked almond, a little light peach juice and hints of potpourri and mixed spices. Finish: Tobacco and cinnamon on the tail.

A sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair.

Nose: A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla. Palate Entry: Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves. Finish: Balanced with Vanilla, Honey, and Citrus.

The extra years create a bourbon offering that is richer, more complex sipping Consistently smooth, russet in color, rich with oaky aromas and hints of vanilla and dried fruit with a long smoky finish.

Created with wheat as the secondary grain, instead of the traditional rye, Larceny offers intriguing notes of sweet corn, fresh bread, toffee, brown sugar and vanilla, accentuated by hints of cinnamon, roasted nuts and caramel. Notes of oak, baking spice and honey emerge on the finish.

This wonderful bourbon is bottled as close to barrel proof as possible. We add just a splash of our Kentucky limestone well-water when we empty the barrels for bottling. Thus, this whiskey is as smooth as any you will find. The more water you add to whiskey from its natural barrel proof to its bottle proof, the harsher it becomes. This 107 barrel proof seems to be just right.

Sweet notes of vanilla and honey. Initial palate is rich and flavorful, with touches of caramel, butterscotch, vanilla and toffee. Finish is mellow, and ends with a spicy kick.

The nose brings notes of clove, vanilla and old leather. The flavor balances fruit, honey and vanilla with a light spiciness. A long and warm finish.

Wild Turkey Diamond isn't deep, dark amber. In the glass it has a bright, light copper appearance. On the palate the whiskey has a silky texture, but the flavor is spicy and even peppery on the top, with a current of citrus sweetness underneath. The finish is long and warm, but curiously light. It is in the finish that the woody side finally comes to the fore, leaving a dry, toasty wood aftertaste.

This rye whiskey has a light brown, slight amber color in the glass, with almost no legs as I swirl the whiskey in the glass. The nose offers familiar rye whiskey overtone of oak and hints of cinnamon spice. The aroma is apparent, but it doesn't make a bold statement by any means.

Nose: Definitely a scotchy nose, salt water, old leather, and wooden notes, almost more cedar than oak. Very little in the way of any fruit to me. Palate: As it nears the height you get some sweet butterscotch and honied. Again, not much in the way of fruit though sweetness that kind of blends with the tobacco. Finish: The finish is my favorite part of this scotch. It's got a long, medium burn that opens up scotch smokiness, animal crackers, some green apple, and even pears.

Apple is the original flavor of temptation. Add a little cinnamon and spice, along with corn and neutral grain spirits, and you have an easy drinking shot of 70 proof liquid delight. Enjoy Apple Ambush hot or cold, straight up, or as a cocktail component. But beware of temptation...it might be an Ambush.

Straight wheat whiskeys can be almost too easy-going. Not chill-filtering adds teasing, subtle complexity. Gently sweet, with maple syrup, caramel, marzipan, and coconut cream, along with a dusting of vanilla, cinnamon, and green tea.

Complex notes of mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout. A soft underbelly of caramel, sweet corn, and soothing vanilla provides an interesting counter point.

Nose: There's still cut grass and some fruit alongside delicious oily pot still character, but things are different here too. Is it sweeter A different sweetness perhaps, more wood spice plus chocolate liqueur. A shift of emphasis. Palate: Orchard fruits, great mouthfeel but the vanilla cream is less prominent, it's more fragrant (hoppy?) and floral on the palate with a touch of bitterness. Finish: Again familiar, but different, that different complexion of spice with chocolate from the nose lingers briefly.

AROMA: Opening inhalations encounter richly biscuity and malty/grainy/breakfast cereal aromas. Several minutes of air contact adds intriguing pepper/vegetal and spice notes. TASTE: Entry is balanced, focused, and integrated,slightly astringent and nicely fruity. Mid-palate has delicate tastes of marshmallow, brown sugar, oaky vanilla, and marzipan.

Bright gold with copper highlights; forward spicy rye aromas lead, followed by vanilla and fresh-sawn oak; round and weighty on the palate, with spicy sweetness and notes of vanilla and caramel; the finish is long and warm, with toasted coconut giving way to a tangy, almost bitter rye edge.

Dead Guy Whiskey has a fresh orange citrus aroma with a delicately sweet, rich malt complex. Medium-bodied, flavors of oak and honey give way to a clean vanilla finish.

A big nose of malted grain and sweet caramel cookies. Rich exotic dried fruit and oak spice explode out of the glass after a touch of aeration. On the palate this whiskey is medium bodied without any astringent notes whatsoever. Instead a rich round entry which exhibits dark coffee and sweet oak before transitioning to powerful baking spices on the finish.

Made from 100% Colorado rye, rye mash whiskey is both complex and extraordinarily smooth. Aged at least years in new American white oak barrels, Woody Creek Colorado Straight Rye Whiskey embodies distinct rye character with pronounced white pepper throughout the palate, notes of citrus peel on the nose, and oaky vanilla mid-palate.

Nose: Gristy, supple nuttiness intertwined with spices. Honeyed sultanas and grapes. Hugely inviting. Palate: Sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a hint of balancing peat lurking quietly in the substrata. Dried fruit too, combining with nuts, nutmeg, cinnamon, back into the bourbon notes - so well integrated. Finish: Spicy, slightly drying, still sweet.

Nose: Delicate sweetness one expects from Balvenie. Honey and dried mixed peel. Palate: Husky sweetness. Barley lies on a bed of juicy ripe fruit. Finish: Climaxes with barley and bourbon spiciness peaking most spectacularly.

Nose: Rich Sherried spices, with a good helping of chocolate-coated raisins and Sherry-dipped plums. A refreshing burst of honeydew melon develops with a drop of water. Palate: Oily malt, soaked in Oloroso and given a good crack of black pepper. Hints of winter spices and thyme honey. Finish: Gingerbread, old oak, orange oil and juicy raspberries.

Small-batch gin, combines local juniper berries and botanicals to bring you layers of taste. Wild juniper berries are hand harvested. Clean finish of fennel.

Clear color. Faint, attractive aromas of nougat, frosted cereal and cream with an even, bright, dry-yet-fruity medium body and a tingling, engaging, medium-long marshmallow, pepper and minerals finish. A spunky vodka with a creamy middle and nice tingle.

Neutral aromas with hints of grainy dough, mint cookie, and minerals follow through on a round, supple entry to a dry, oily medium-to-full body with a touch of sweet cream. Finishes with a smooth, delicately spicy, talc accented fade. Very clean.

This rum tastes exceptionally rich given its color, or lack thereof. It is the rum equivalent of white chocolate, with a buttery, sugary, sweetness and distinct milk cocoa flavor. A good swath of earthiness and funk cuts through just enough to keep it from being too cloying.

Notes of honey, coffee, vanilla, and oak are evident in the body and finish. Richly flavored, with floral, almond and caramel.

Orange/red color; herbal aroma with a touch of citrus; bitter-sweet flavor, slightly medicinal with herbs.

We achieve this by steeping a flight of bitter roots in our spirit, followed by rose petals, elderflower, chamomile, and honeysuckle, which lend depth and a complex finish. These ingredients will rest for weeks before they are drained and racked into Chardonnay barrels for months of aging. Every barrel is hand bottled, to preserve the integrity of the flavor and aroma.

Straw-colored wine with brilliant reflections. The aroma is fruity; reminiscent of pear and citrus with a slightly floral bouquet. The wine is fresh and crisp with apparent apple and peach flavors. This gentle-sparkling wine typifies the traditional wine-maker's Prosecco, fermented in the Charmat method to maintain the fresh fruity quality of the Prosecco grape.

Pale straw yellow with a green tin; floral with citrus aroma; light body, crisp acidity, medium length finish, good quality wine.

Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit and banana flavors. These tropical notes continue throughout the long and lingering finish.

The Dark Horse Rosé boasts a refreshingly dry style that explodes with flavors of fresh strawberry, raspberry and citrus, blending with hints of minerality and floral notes, all racing toward a bright, crisp finish.

This Cabernet Sauvignon is brilliantly focused with aromas and flavors of bing cherry, black cherry, raspberry, and blackberry with notes of herbs, bay leaf, roasted coffee and subtle dark chocolate. The wine has excellent concentration and a full mouthfeel with gripping tannins and balanced acidity.

"Moving to the reds, the Bishop's Peak Pinot Noir is a rock solid effort that has lots of classic Pinot Noir character in its raspberry, spice, forest floor and dried herbs bouquet. Medium bodied, charming and layered, it's an impressive Pinot Noir that's made in decent quantities." Robert Parker.

A spin on the traditional Moscow Mule. Made with Colorado's own Tin Cup whiskey.

Our twist on a Greyhound made with fresh grapefruit juice, 100% agave tequila and organic lemon lime soda. Refreshing, tart and delicious!.

Tequila cocktail with a kick. This cocktail is made with house made jalapeno lime juice, 100% agave tequila, organic lemon lime soda, a dash of bitters and served in a copper mug. Spicy and refreshing!.

A traditional Moscow Mule made with Woody Creek Vodka, a potato vodka that is made with all ingredients from the Roaring Fork Valley, all natural Maine Root Ginger Beer, and finished with fresh ginger grated on top.

This spicy and citrusy margarita is one chili lovers will fall in love with!.