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Hob Nob
Nuovo ristorante americano e Bar$$$$
Old Naples, Naples
30 Consigli e recensioniFiltra:
- vivace
- di moda
- buono per uscire con
- buon servizio
- romantica
- (15 more)
Ordina:
- Popolari
- Recenti
Get the Arancini appetizer (fried rice balls with cheddar and jalapeños); delicious and comes with awesome special sauce.
JAMESON PINEMarzo 29, 2015Kim the waitress rules. Octopus, tuna nachos, short ribs, and martinis all for the win!
Richard RevillaAprile 2, 2016Hip fresh and modern, but really stay for the Key Lime Creme Brulé. Its amazing.
Janine CoralGennaio 27, 2018Great drinks and amazing steak, cooked to perfection (rare). Great service, too! Waiter was a delight and whimsical.
Michelle SMarzo 4, 2019Sea bass entee was incredible! Arancini, deviled eggs, etc all apps were good. Would definitely go here again!
Allie JorgensenMarzo 17, 2014The ahi tuna entree is incredible! For an appetizer, try the stuffed peppers or the ancini - so delicious!- Michelle SDicembre 23, 2019Not a fan of the fish and chips, should have stuck with the seabass. The mushroom pizza app was fantastic!
Kelly PedersenMarzo 5, 2014Potter is a great bartender- ask for his special drink! (Some combination of rumchata and Godiva)
Hector OreaLuglio 3, 2016Scallop Ceviche, Tres Leches Bread Pudding, and Bucatini pasta with Marinara sauce are all 💯
LindsayFebbraio 16, 2014The arancini were small and tasted more deep fried than they should. The mushroom pizza was huge (shouldn't be listed as a small plate) and the crust seemed deep fried (!!). It was sautéed and greasy.
MaryBeth Losi-GowdeyNovembre 23, 2015Roasted veggies and Brussels sprouts with bacon was the perfect pair!
Armand AlikajMaggio 2, 2014wines to order-scarpetta pinot grigio, jax Y3 sauv blanc, love drunk rose, horseshoes+handgrenades and nicholson jones....
Steven EssigNovembre 30, 2014First time here and worth the drive down from Sanibel. The Meyer lemon short ribs and the coconut sea bass were outstanding. Will definitely be back.
Ardilla del BosqueOttobre 22, 2016Recomendadísima la pizza. Wild Mushroom Pizza tiene fontina+mozarella+arugula (18). No pidan la sangría, es cara y malísima.
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Hobnob is the brainchild of long time Naples restaurateurs Michael and Lisa Hernandez. Here we provide an eclectic American Style Cuisine menu that is fresh, clean, and simple. Designed with a sexy swagger and a trend setting bar, this is “the place to be”
Chiuso fino alle 15.30 (Mostra altri)
- lun–mer, dom
- 15.30–23.00
- gio–sab
- 15.30–Mezzanotte
(239) 580-0070
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Gratuito
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Dessert, Happy Hour
Bevande
Bar completo disponibile, Cocktail
Mostra tutti
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