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Hitchcock Restaurant

Ristorante americano$$$$

Winslow, Bainbridge Island

Salva

7.3^/10

recensioni

28 Consigli e recensioni

Filtra:

bone marrow
fresh salads
chicken
tarts
delis
meats
coffee
mousse
pickles
pears
parsley
chefs
marble
Sherry
seasonal items
snacks
(11 more)

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Lynne WatanabeMaggio 21, 2014
Enjoyed the oysters (we shared three varieties) and although the pork chop was ok, the halibut was good but pricey. Definitely save room for coffee & their Asian Pear Frangipani tart, it is delicious.
Serious EatsGennaio 21, 2014
Order the (pay-what-you-want) tasting menu, then sit back and enjoy dishes that showcase pickling, fermenting, preserving, roasting, grilling, and all the other creative techniques of the kitchen.
Riona MacNamaraMaggio 15, 2016
Our first visit, when I told the server I'm vegan, she checked with the chef and reported back: "He said 'Bring it!'" He always puts together a truly delicious, beautifully seasoned dish. My fave.
MollieGiugno 14, 2017
This is a great destination for a trip to Bainbridge Island. Walk or bike on a ferry- but make sure to check the return schedule! We almost missed the last ferry and got stuck!
MollieGiugno 14, 2017
ke a ferry from Seattle to Bainbridge. This is a really yummy spot to make your destination. But make sure you look at the ferry times for the return- we almost got stuck on the island!
Daryn NakhudaAprile 26, 2016
È stato qui più di 10 volte
The best restaurant on Bainbridge. Their deli next door is great too, as is the Monday night pizza popup, Bruciato (soon to be its own restaurant)
Cameron GidariLuglio 14, 2017
The marbled Alaskan salmon was delicious, but the real winner was the chocolate and rye ice cream sandwich for dessert.
Christine ShepherdAprile 6, 2013
If you go with a group I would stay clear of the chef's tasting. Didn't come out as individual servings which was a bit strange too. However, the chicken entree was amazing, highly recommend!
Valentina VitolsMarzo 2, 2012
Try the Snow Creek Mussels, Hitchcock Chorizo, Amantillado Sherry, Parsley - Perfect plump mussels in an outstanding broth! #FSeatup
Amy RobertsonMaggio 30, 2015
On Mondays they do a whole chicken dinner that is perfect for 3 when supplemented with some snacks
Eric PanLuglio 19, 2016
"Microseasonal" in its approach, Hitchcock features local produce, seafood, and meat.
Karen WilkenAgosto 15, 2010
È stato qui più di 25 volte
Awesome drinks for a weekend morning pick me up! Also, try one of their specialty cheeses while you wait for your brunch.
Marc MadenwaldOttobre 28, 2016
Service is ridiculously unorganized and slow, but the food is good. They have a good chef, now they just need good management.
eric bornemannOttobre 7, 2018
Good local food, but the attitude and lack of polished service ruins the place. They are trying.... but trying way too hard for what it is.
Lisa LinLuglio 25, 2011
$1 oysters @ Happy Hour, 1/2 roasted chicken, and potato gnocchi!!! Hanger steak was good but not a lot of food.
Kymber SuddarthDicembre 12, 2011
Try the Risotto - Substantial and filling but light as a feather!
Karen WilkenLuglio 25, 2010
È stato qui più di 25 volte
Try brunch here! Great menu and very reasonable prices... Super local fresh ingredients....
Karen WilkenLuglio 18, 2010
È stato qui più di 25 volte
Bone marrow treats, Duck Liver Mousse, Fresh Salads, oysters, menu is always changing!!
Seattle's GoofMaggio 5, 2013
We walked in the propped open door at 4:45. Bartender rudely states they open at 5 pm. No worries we will wait. He basically tells us to leave because they are having a meeting on the bar with staff
Jabe BloomLuglio 23, 2012
I've had better service at a NJ gas station.
B MLuglio 11, 2011
È stato qui più di 100 volte
The Hanger Steak is awesome.
Karen WilkenGiugno 26, 2011
È stato qui più di 25 volte
Try it, you'll love it!
Kate RuffingNovembre 14, 2010
Try the duck eggs! Locally produced by Camp 4.
Zen BenLuglio 3, 2011
Chicken!!! Wow simply amazing!
michae forneyGennaio 8, 2014
great drinks
MichelleLuglio 25, 2011
$1 oysters during happy hour!!
Karen WilkenAgosto 20, 2010
È stato qui più di 25 volte
Let them suggest an after meal port for you...
Kalie Kimball-MaloneMaggio 17, 2010
You've got to try the trout! Leggi tutto

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