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Hitchcock Restaurant

Hitchcock Restaurant

Ristorante americano$$$$
Winslow, Bainbridge Island
Salva
Condividi
7.4/10
57
recensioni
Icona Consigli e recensioni28 Consigli e recensioni
Filtra:
  • bone marrow
  • fresh salads
  • chicken
  • tarts
  • delis
Icona utente
Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • Serious Eats
    Serious EatsGennaio 21, 2014
    Order the (pay-what-you-want) tasting menu, then sit back and enjoy dishes that showcase pickling, fermenting, preserving, roasting, grilling, and all the other creative techniques of the kitchen.
  • Lynne W.
    Lynne WatanabeMaggio 21, 2014
    Enjoyed the oysters (we shared three varieties) and although the pork chop was ok, the halibut was good but pricey. Definitely save room for coffee & their Asian Pear Frangipani tart, it is delicious.
  • Mollie
    MollieGiugno 14, 2017
    This is a great destination for a trip to Bainbridge Island. Walk or bike on a ferry- but make sure to check the return schedule! We almost missed the last ferry and got stuck!
  • Daryn N.icona di cuore sull'immagine utente
    Daryn NakhudaAprile 26, 2016
    È stato qui più di 10 volte
    The best restaurant on Bainbridge. Their deli next door is great too, as is the Monday night pizza popup, Bruciato (soon to be its own restaurant)
  • Riona M.icona di cuore sull'immagine utente
    Riona MacNamaraMaggio 15, 2016
    Our first visit, when I told the server I'm vegan, she checked with the chef and reported back: "He said 'Bring it!'" He always puts together a truly delicious, beautifully seasoned dish. My fave.
  • Cameron G.icona di cuore sull'immagine utente
    Cameron GidariLuglio 14, 2017
    The marbled Alaskan salmon was delicious, but the real winner was the chocolate and rye ice cream sandwich for dessert.
  • Mollie
    MollieGiugno 14, 2017
    ke a ferry from Seattle to Bainbridge. This is a really yummy spot to make your destination. But make sure you look at the ferry times for the return- we almost got stuck on the island!
  • Christine S.
    Christine ShepherdAprile 6, 2013
    If you go with a group I would stay clear of the chef's tasting. Didn't come out as individual servings which was a bit strange too. However, the chicken entree was amazing, highly recommend!
  • Amy R.icona di cuore sull'immagine utente
    Amy RobertsonMaggio 30, 2015
    On Mondays they do a whole chicken dinner that is perfect for 3 when supplemented with some snacks
  • Valentina V.
    Valentina VitolsMarzo 2, 2012
    Try the Snow Creek Mussels, Hitchcock Chorizo, Amantillado Sherry, Parsley - Perfect plump mussels in an outstanding broth! #FSeatup
  • Eric P.
    Eric PanLuglio 19, 2016
    "Microseasonal" in its approach, Hitchcock features local produce, seafood, and meat.
  • Karen W.
    Karen WilkenAgosto 15, 2010
    È stato qui più di 25 volte
    Awesome drinks for a weekend morning pick me up! Also, try one of their specialty cheeses while you wait for your brunch.
  • Seattle's G.
    Seattle's GoofMaggio 5, 2013
    We walked in the propped open door at 4:45. Bartender rudely states they open at 5 pm. No worries we will wait. He basically tells us to leave because they are having a meeting on the bar with staff
  • Marc M.icona di cuore sull'immagine utente
    Marc MadenwaldOttobre 28, 2016
    Service is ridiculously unorganized and slow, but the food is good. They have a good chef, now they just need good management.
  • Lisa L.
    Lisa LinLuglio 25, 2011
    $1 oysters @ Happy Hour, 1/2 roasted chicken, and potato gnocchi!!! Hanger steak was good but not a lot of food.
  • Karen W.
    Karen WilkenLuglio 18, 2010
    È stato qui più di 25 volte
    Bone marrow treats, Duck Liver Mousse, Fresh Salads, oysters, menu is always changing!!
  • eric b.icona di cuore sull'immagine utente
    eric bornemannOttobre 7, 2018
    Good local food, but the attitude and lack of polished service ruins the place. They are trying.... but trying way too hard for what it is.
  • Kymber S.
    Kymber SuddarthDicembre 12, 2011
    Try the Risotto - Substantial and filling but light as a feather!
  • Karen W.
    Karen WilkenLuglio 25, 2010
    È stato qui più di 25 volte
    Try brunch here! Great menu and very reasonable prices... Super local fresh ingredients....
  • Jabe B.
    Jabe BloomLuglio 23, 2012
    I've had better service at a NJ gas station.
  • michae f.icona di cuore sull'immagine utente
    michae forneyGennaio 8, 2014
    great drinks
  • B M.
    B MLuglio 11, 2011
    È stato qui più di 100 volte
    The Hanger Steak is awesome.
  • Zen B.
    Zen BenLuglio 3, 2011
    Chicken!!! Wow simply amazing!
  • Karen W.
    Karen WilkenGiugno 26, 2011
    È stato qui più di 25 volte
    Try it, you'll love it!
  • Kate R.
    Kate RuffingNovembre 14, 2010
    Try the duck eggs! Locally produced by Camp 4.
  • Michelle
    MichelleLuglio 25, 2011
    $1 oysters during happy hour!!
  • Karen W.
    Karen WilkenAgosto 20, 2010
    È stato qui più di 25 volte
    Let them suggest an after meal port for you...
  • Kalie K.
    Kalie Kimball-MaloneMaggio 17, 2010
    You've got to try the trout! Leggi tutto
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