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Hilton San Diego Resort & Spa

Hilton San Diego Resort & Spa

(Adesso chiuso)
Hotel e Club vacanze
Mission Bay Park, San Diego
Salva
Condividi
Hilton San Diego Resort & Spa
Foto394 Foto
MenuMenu
Lunch 5Dinner 4Wine 51Cocktails 2
Appetizers​
Tiger Shrimp and Avocado “Martini”
14
With cherry tomatoes, cucumber and wasabi ginger dressing
Jumbo Shrimp
6
With​ champagne mignonette, mustard-chili emulsion and lemon
Chicken Potstickers
13
With citrus-ponzu dipping sauce
Bruschetta
13
With tomatoes, roasted garlic, parma prosciutto on kalamata olive baguette
Oyster
3
Parma Prosciutto and Cantaloupe Melon
13
With mint and balsamic reduction
Yellowfin Tuna Tartare
14
With avocado, cucumber and chili vinaigrette
Artisan Bread Board
5
Asiago batard  & fig–honey batard with european style butter  and spiced fromage blanc spread
Soup & Salads​
5 Spiced-Roasted Butternut Squash Soup
8
With cream
Simple Baby Mixed Greens
10
With​ cucumber and orange blossom vinaigrette
Tossed Chicken Cobb Salad
14
With​ gorgonzola, bacon, tomato, egg, greens and white balsamic vinaigrette
Shrimp Salad
15
With organic leaf lettuce, roasted corn, tomato
Seared Rare Tuna Salad
17
With greens, haricot vert, peppers, egg, olive tapenade and white balsamic vinaigrette
Chopped Heart of Romaine Salad
9
With caesar dressing and parmesan cheese
California Chicken Salad
14
With napa cabbage, nuts and sesame soy vinaigrette
Tossed Shrimp Cobb Salad
20
With gorgonzola, bacon, tomato, egg, greens and white balsamic vinaigrette
And White Balsamic Vinaigrette
15
And White Balsamic Vinaigrette
17
Pizza​
Salami Pizza
14
With goat cheese and arugula
Speck “Prosciutto” Pizza
14
With gruyere cheese and pesto
Shrimp Pizza
14
With chili, avocado, and cilantro
Portobello Mushroom Pizza
14
With parmesan cheese, truffle essence and parsley
Pesto Pizza
14
With buffalo mozzarella, basil and tomatoes
Four Cheese Pizza
14
With stilton blue cheese, goat cheese, parmesan cheese and mozzarella
Main course​
Angus Burger
12.50
Half pounder on a toasted kaiser roll with french fries
Grilled Chicken Quesadilla
15
With marinated veggies, jalapeno jack cheese, guacamole, sour cream and salsa fresca
Grilled Chicken Sandwich
15
With bacon, avocado, fontina cheese, cucumber-lime aioli on toasted Kaiser roll with French fries
Grilled Shrimp Wrap
17
With spinach, cucumber, mango, avocado, ginger-lime aioli wrapped in a spinach tortilla and baby mixed greens
Pumpkin Ravioli
19
With butternut squash sauce and asparagus
Linguini Pasta
18
With slow roasted beef bolognese sauce and parmesan cheese
Fettucini Pasta
26
Beef stroganoff with mushroom and dijon mustard-burgundy reduction
Grilled Hawaiian Swordfish
33
With lemon basmati risotto, basil essence, olive tapenade and roasted pepper
North Atlantic Salmon
30
On mushroom risotto with parmesan cheese and truffle essence
Acqua Club Sandwich
13
Shaved turkey breast, bacon, tomatoes, lettuce, avocado, Swiss cheese and French fries
Cave Aged Gruyère Cheese & Black Forest Ham Panini
16
On french baguette with caramelized onions, mustard aioli and tomato mozzarella salad
Dungeness Crab Salad Sandwich
16
With red peppers, tomatoes, bacon, hass avocado on a Kaiser roll with baby mixed greens
Fusilli Pasta
19
With marinated chicken breast, tomatoes, kalamata olives, capers and parmesan cheese
Chicken Curry
18
Thin crêpe filled with slow roasted chicken, red bell peppers, oven roasted tomatoes, melted Gruyere cheese and curry white wine sauce
Spiced Clams
22
With linguini pasta, parsley, white wine and pancetta
6oz Grilled Flat Iron Steak and Tomato-Mozzarella Salad
26
With herb butter and baguette
Soy Glazed Seared Rare Tuna
33
On wilted spinach, baby artichoke and chili vinaigrette
Appetizer, Soup and Salad​
Oyster
3 ea.
Yellowfin Tuna Tartar
14
With avocado, cucumber and chili vinaigrette
Herb Goat Cheese Spread
14
Artisan cheese from Drake Family Farms, California with kalamata olive baguette
Speck "Tyroleon Prosciutto" and Local Lonzino "Dry Cured Berkshire Loin"
14
With marinated asparagus, roasted pumpkin, pumpkin seed oil, and fig balsamic
Pot of Littleneck Clams
14
With apple-wood smoked bacon, flat parsley and lemon
Tomato Burrata Mozzarella
8
Vine ripe tomato medley, basil pesto, grilled baguette
Beet and Goat Cheese Salad
12
With roasted nuts, frisee and white balsamic vinaigrette
Mizzuna and Frisee Salad
12
With blue cheese, asian pear and 50 year aged balsamic vinaigrette
Jumbo Shrimp
With​ champagne mignonette, mustard-chili emulsion and lemon 6 ea.
Marinated Salmon
13
With mushroom salad, truffle and saffron emulsion
Griddle Crab Cake
14
On fire roasted tomato pepper vinaigrette
Seared Diver Scallops
16
On pancetta, chanterelle mushrooms, pearl onions and truffle essence
5 Spice Roasted Butternut Squash Soup
8
With​ lobster and cream
Organic Baby Mixed Green Salad
10
With​ cucumber, kalamata olives and aged orange blossom vinaigrette
Green Kale Caesar Salad
12
With roasted marinated red and yellow tomatoes, Caesar dressing
Main course​
Fusilli Pasta
26
With braised short ribs of beef, mushrooms and natural burgundy reduction
Tarragon-Mushroom Crusted Filet of Salmon
30
On lilies potato puree, asparagus, porcini-riesling sauce and truffle essence
Seared Diver Scallops and Pancetta Wrapped Jumbo Shrimp
38
On lobster potato puree, roasted yellow and red tomatoes with lobster champagne sauce
Wagyu Burger "Snake River Farm American Kobe Beef"
21
With bleu cheese, apple wood bacon, artesian bun, and thyme-garlic spiced shoestring fries
Simply Roasted Free Range Chicken breast Saltimbocca
26
With local duck prosciutto, avocado, gruyere cheese, baby arugula and parmesan polenta
Loin of Venison and Quail Egg
38
On apple ragu, lignonberries, apple wood smoked bacon and calvados reduction
Linguini Pasta
26
With shrimp, clams, PEI mussels, and cognac-lobster reduction
Grilled Hawaiian Swordfish
33
With lemon basmati risotto, basil essence, olive tapenade and roasted pepper
Mushroom Crusted Alaskan Halibut
39
On lilies potato puree, asparagus, porcini mushroom sauce, and truffle essence
Pork Loin Vienna Style "Wiener Schnitzel"
26
With Austrian potato and cucumber salads
Steak Frites
38
Flat iron steak with thyme-garlic spiced shoestring fries and herb butter
Filet Mignon
39
With trio of potatoes, roasted baby carrots, brocollini and chanterelle mushroom ragu
Three course Prix- Fix   $39​
Organic Baby Mixed Green Salad
With cucumber, kalamata olives and aged orange blossom vinaigrette
******
Simply Roasted Free Range Chicken Breast Saltimbocca
With local duck prosciutto, avocado, gruyere cheese, baby arugula and parmesan polenta
******
5 Spice Roasted Butternut Squash Soup
With lobster and cream
Grilled Hawaiian Swordfish
With lemon basmati risotto, basil essence, olive tapenade and roasted pepper
Flat Iron Steak
With thyme-garlic spiced shoestring fries and herb butter
Flourless Chocolate Terrine “Traditional Austrian Dessert”
With whipped cream
Whites​: Champagne / Sparkling / Prosecco
Moet & Chandon Imperial
100.00
Epernay
Perrier Jouet Grand Brut
80.00
Epernay
Krug Grand Cuvee
265.00
Reims
Louis Roederer Brut Premier
100.00
Reims
Veuve Clicquot Yellow Label
105.00
Reims
Henriot Blanc De Blanc
105.00
Reims
Jean Laurent Blanc De Noir
90.00
Celles-Sur-Ource
Louis Roederer Estate Brut
60.00
Anderson Valley
Kenwood Yulupa Brut
32.00
California
Delectus “Mine” Magnum 1.5Lt
250.00
Napa Valley
Charles Lafite Sparkling Brut France
45.00
Laurent-Perrier Brute France
90.00
Laurnet-Perrier Grand Siecle France
225.00
Piper-Heidsieck Brut 1.5Lt France
200.00
Dom Perignon Moet & Chandon 1999
245.00
Epernay​
Perrier Jouet Fleur De Champagne 1998
225.00
Epernay
Louis Roederer Cristal 2000
375.00
Reims
Veuve Clicquot “La Grande Dame” 1998
235.00
Reims
Taittinger Brut La Francaise
105.00
Reims​
Doyard Blanc De Blanc 1996
135.00
Vertus​
Baumard Tirage 2004
60.00
Loire Valley
Piper Sonoma Brut Select Cuvee
50.00
Sonoma
Christalino Brut
32.00
Spain
Chandon Sparkling Brut
55.00
California
Lunetta Prosecco Italy
40.00
Laurent-Perrier Ultra Brut France
105.00
Piper-Heidsieck Brut France
90.00
Stellina Di Notte Prosecco Italy
32.00
Sauvignon Blanc​
Cloudy Bay Marlborough 2011 New Zealand
65.00
Hart 2010 Temecula Valley
45.00
Pascal Jolivet 2012 Sancerre, France
60.00
Honig 2010 Napa Valley
45.00
Groth 2010 Napa Valley
60.00
Robert Mondavi Fume Blanc 2010 Napa Valley
55.00
Kenwood 2012 Sonoma
36.00
Honig Rutherford Reserve 2011 Napa Valley
55.00
Kim Crawford Marlborough 2012 New Zealand
45.00
Uppercut 2010 California
36.00
Sauvignon Blanc​: Chenin Blanc
Eric Morgat “les Enclos” Savienerres 2005 Loire Valley, France
70.00
Sauvignon Blanc​: Pinot Blanc
Domaine Weinbach Pinot Blanc Reserve 2011 Alsace, France
60.00
Sauvignon Blanc​: Rotgipfler
Johanneshof Reinisch, Thermenregion 2010 Austria
45.00
Sauvignon Blanc​: Bordeaux Blends
St Supery “Virtu” 2006 Napa Valley
60.00
Wieninger “Wiener Gemischter Satz” 2011 Austria
55.00
Caymus Conundrum 2010 California
55.00
Sauvignon Blanc​: Grüner Veltliner
Jurtschitsch Dechant Alte Reben 2006 Austria
70.00
Türk, Kremser Weinberge 2009 Austria
39.00
Loimer, Kamptal 2009 Austria
48.00
Loimer, Kamptal 2011 Austria
52.00
Sauvignon Blanc​: Albarino
Lolo Albarino 2011 Rias Baixas, Spain
40.00
Paco & Lola Albarino 2011 Rias Baixas, Spain
50.00
Sauvignon Blanc​: Chardonnay
Cmoreau “valmur” Chablis Grand Cru 2005 Burgundy, France
110.00
Louis Jadot Pouilly Fuisse 2010 Burgundy, France
55.00
Sonoma-Cutrer “Russian River Ranch” 2011 Russian River
60.00
Chateau St Jean 2011 Sonoma
48.00
Merryvale “Silhouette” 2004 Napa Valley
105.00
Chateau Montelena 2009 Napa Valley
90.00
St Supery 2009 Napa Valley
50.00
Hess 2010 Monterey
36.00
Kenwood Yulupa 2011 California
32.00
Roux Pere & Files Macon Villages 2009 Cote D’or, France
60.00
Chalone Vineyard 2010 Monterey, California
40.00
Louis Latour Pouilly Fuisse 2009 Cote D’or, France
55.00
Stag’s Leap “karia” 2010 Napa Valley
60.00
Silverado Estate Vineyards 2010 Napa Valley
55.00
Bussia Barale F. Lli 2010 Barolo, Italy
60.00
Bouchard “Les Clous” Mersault 2006 1er Cru Burgundy, France
85.00
Domaine Jomain Bourgogne Blanc 2005 Burgundy, France
50.00
Kistler “Les Noisetiers” 2007 Sonoma Coast
115.00
Cakebread Cellars 2011 Napa Valley
95.00
Far Niente 2010 Napa Valley
100.00
Flora Springs “Barrel Fermented” 2008 Napa Valley
70.00
Mer Soleil “Silver” Unoaked Chardonnay 2008 Santa Lucia
70.00
Kendall Jackson 2011 California
50.00
Beringer Stone Cellars 2009 California
32.00
Tete De Cru, Chateau Fuisse 2009 Burgundy, France
70.00
Ferrari-carano 2011 Sonoma County
75.00
Newton Red Lable 2010 Napa Valley
55.00
Cuvaison Carneros 2010 Napa Valley
55.00
Hawk Crest 2008 Monterey
40.00
A By Acacia 2011 California
32.00
Sauvignon Blanc​: Pinot Grigio / Pinot Gris
Altanuta Pinot Grigio 2011 Alto Adige, Italy
36.00
Trimbach Pinot Gris Reserve 2004 Alsace, France
55.00
Terrazes Della Luna Pinot Grigio 2011 Trentino, Italy
40.00
Ruffino Pinot Grigio 2012 Venezia Giulia, Italy
40.00
Adelsheim Pinot Gris Williamette Valley 2011 Oregon
48.00
Santa Margherita Pinot Grigio 2011 Vado Adige, Italy
55.00
Sauvignon Blanc​: Pinot Noir
Weingut Gutzler Blanc De Noir 2009 Rheinhessen, germany
85.00
Sauvignon Blanc​: Roussanne
Qupe Bien Nacido Hillside Estate 2008 Santa Maria Valley
64.00
Sauvignon Blanc​: Rhone Blends
Vieux Telegraphe Blanc “La Crau” 2006 Chateauneuf Du Pape
105.00
Chateau De Beaucastel Blanc 2010 Chateauneuf Du Pape
190.00
Paul Jaboulet “Mule Blanche” 2005 Crozes Hermitage
75.00
Sauvignon Blanc​: Riesling
Barth Charta Riesling 2008 Rheingau, Germany
50.00
Hugel, Jubilee“ 2009 Alsace, France
90.00
Firestone 2010 Central Coast
32.00
Ambrositsch, Rosengartel, 2008 Wien, Austria
95.00
Leth, Felser Weinberge Lagenreserve 2011 Wagram, Austria
40.00
Weingut Knoll Smaragd Vinothekfüllung 2010 Wachau, Austria
150.00
Keller Riesling Trocken 2012 Rheinhessen, Germany
45.00
Blees Ferber Trittenheimer Apotheke Spatlese 2006 Mosel, Germany
60.00
Poet’s Leap Columbia Valley 2008 Washington
45.00
Hirtzberger “Federspiel” 2008 Wachau, Austria
75.00
Snoqualmie 2010 Columbia Valley
30.00
Loimer, Kamptal 2011 Austria
60.00
Weingut Knoll Smaragd Vinothekfüllung 2011 Wachau, Austria
150.00
Schmitges Riesling Vom Berg 2011 Mosel, Germany
45.00
Sauvignon Blanc​: Gewürztraminer
Hugel 2010 Alsace, France
52.00
Navarro Estate 2008 Anderson Valley
50.00
Sauvignon Blanc​: Viognier
Jeane Claude Mouton Condrieu 2006 Rhone, France
110.00
Rose / Blush​: Champagne / Sparkling
Moet & Chandon Imperial Rose Epernay
115.00
Nicolas Feuilatte Rose Brut France
110.00
J Vineyard Rose Russian River
65.00
Laurent-perrier Cuvee Rose Brut France
150.00
Rose / Blush​: Rhone Blends
Curtis Heritage Series 2005 Santa Barbara
40.00
Chateau D’aqueria Tavel 2011 Rhone, France
44.00
Rose / Blush​: White Zinfandel
Beringer 2011 California
32.00
Rose / Blush​: Bandol Blends
Chateau Salettes Bandol 2006 Provence, France
55.00
Listed Tete De Cuvee 2010 France
35.00
Rose / Blush​: Garnacha Tinta
Arrels Montsant 2006 Montsant, Spain
57.00
Honoro Vera 2011 Calatayud, Spain
35.00
Reds​: Pinot Noir
Castagnier Latricieres Chambertin Grand Cru 2006 Burgundy, France
175.00
Bouchard Beaune Du Chateau 1er Cru 2005 Burgundy, France
90.00
Wasem & Sohne Spatburgunder 2005 Rheinhessen, Germany
60.00
Robert Mondavi 2006 Carneros
75.00
De Loach Russian River Valley 2010 Russian River Valley
48.00
Melville Estate Santa Rita Hills 2010 Santa Rita
70.00
Dom Serene “Yamhill Cuvee” Williamette Valley 2009 Oregon
80.00
Nobilo Icon Marlborough 2011 New Zealand
44.00
Byron Santa Maria Valley 2011 Santa Barbara
50.00
Acacia “Carneros” 2011 Napa Valley
40.00
Erath 2010 Oregon
50.00
Johanneshof Reinisch, Thermenregion 2009 Austria
45.00
Grivot Vosne-romanee 2004 Burgundy, France
90.00
Chanson Bourgogne Rouge 2010 Burgundy, France
44.00
Calera Ryan Vineyard 2009 Mt Harlan
85.00
De Loach Ofs 2010 Russian River
70.00
La Crema Sonoma Coast 2011 Sonoma Coast
55.00
Beaux Freres Vineyard Ribbon Ridge 2008 Oregon
140.00
Craggy Range Single Vineyard Te Muna Rd 2006 New Zealand
95.00
Brancott Terraces Estate Marlborough 2007 New Zealand
60.00
Belle Glos Meiomi 2011 Sonoma Coast
45.00
Gloria Ferrer Estate “carneros” 2008 Sonoma
45.00
Etude Estate Carneros 2009 Napa Valley
70.00
Reds​: Gamay
Roux Pere & Fils, Moulin A Vent 2009 Cote D’or, France
44.00
Julienas, Chateau Fuisse, Domaine De La Conseillere 2009 Burgundy, France
44.00
Reds​: Zweigelt
Heinrich, Gols 2006 Burgenland, Austria
44.00
Reds​: Cabernet Sauvignon
Robert Mondavi 2009 Oakville
90.00
Caymus Vineyards 2010 Napa Valley
135.00
Bennett Lane 2006 Napa Valley
120.00
Burgess Cellars 2007 Napa Valley
65.00
Judd’s Hill Winery 2008 Napa Valley
60.00
Sterling Vineyards 2010 Napa Valley
45.00
Jordan 2009 Alexander Valley
95.00
J Lohr “hilltop Vineyard” 2010 Paso Robles
65.00
Kenwood Yulupa 2010 California
32.00
Mollydooker Giggle Pot Mclaren Vale 2006 South Australia
105.00
Honig 2008 Napa Valley
60.00
Duckhorn Vineyards 2007 Napa Valley
130.00
Delectus “bear Crossing” 2009 Knights Valley
250.00
Mt. Veeder 2010 Napa Valley
65.00
Justin 2011 Paso Robles
55.00
Beringer Knighs Valley 2010 Napa Valley
60.00
Hartwell Miste Hill 2005 Stags Leap
120.00
Joseph Phelps 2010 Napa Valley
110.00
Bv Napa Valley 2010 Napa Valley
55.00
Hall Winery 2009 Napa Valley
80.00
Sequoia Grove 2009 Napa Valley
60.00
Robert Mondavi 2009 Napa Valley
70.00
Kenwood Artist Series 2003 Sonoma County
90.00
Hess 2010 California
45.00
Domaine Delesvaux Anjou Rouge 2004 Loire Valley, France
55.00
Jacob’s Creek St Hugo Coonawarra 2008 South Australia
60.00
Honig Bartolucci Vineyard 2006 Napa Valley
120.00
Delectus “mutti’s Pride” 2006 Napa Valley
140.00
Delectus “french Wedding” 2009 Knights Valley
150.00
B.r. Cohen Olive Hill 2007 Sonoma
110.00
Stag’s Leap Artemis 2010 Napa Valley
85.00
Layer Cake 2011 California
45.00
Reds​: Bordeaux Blends / Meritage
Chateau Lascombes Grand Cru Classe 2006 Margaux, France
140.00
Chateau Margaux Premier Grand Cru Classe 2006 Margaux, France
642.00
Chateau Haut Brion 1er Grand Cru Classe 1999 Pessac-leognan
639.00
Opus One 2006 Oakville
350.00
Opus One 2007 Oakville
350.00
Opus One 2009 Oakville
350.00
Cain Concept “library Edition” 2007 Napa Valley
95.00
Palazzo Red 2005 Napa Valley
110.00
Valley Of The Moon “cuvee De La Luna” 2008 Sonoma
50.00
Sterling Platinum 2009 Napa Valley
60.00
Chateau Fongraves Saint-emilion Grand Cru 2006 France
95.00
Chateau Margaux 1er Grand Cru Classe 2001 Margaux, France
642.00
Chateau Haut Brion 1er Grand Cru Classe 2001 Pessac-leognan
676.00
Maculan Fratta 2003 Veneto, Italy
145.00
Opus One 2006 „375ml“ Oakville
160.00
Opus One 2008 Oakville
350.00
Merryvale Profile 2004 Napa Valley
195.00
Bv Tapestry 2008 Napa Valley
64.00
Girard Artistry 2010 Napa Valley
85.00
Montes Alpha “m“ Apalta Vineyard 2005 Apalta Valley, Chile
140.00
Stratton Lummis “the Riddler“ Napa Valley
45.00
Reds​: Merlot
Robert Mondavi 2008 Napa Valley
75.00
Shafer 2008 Napa Valley
105.00
Franciscan 2009 Napa Valley
45.00
Br Cohen 2007 Sonoma Valley
85.00
Kenwood Yulupa 2010 California
32.00
Duckhorn Vineyards 2007 Napa Valley
120.00
Delectus Estate 2009 Knights Valley
150.00
Pahlmeyer 2007 Napa Valley
165.00
Sterling Vineyards 2010 Napa Valley
55.00
Alexander Valley Vineyards 2009 Alexander Valley
44.00
Leal Unfiltered 2005 San Benito
75.00
Columbia Crest Two Vines 2009 Columbia Valley Washington
32.00
Duckhorn Vineyards 2008 Napa Valley
120.00
Flora Springs Estate 2009 Napa Valley
45.00
Cabernet Franc​
Dare Part Of Viader, 2008 Napa Valley
75.00
Delectus ‘knights Valley” 2007 Knights Valley
140.00
D Les Grandes Vignes Anjou Rouge Villages 2007 Loire, France
50.00
Delectus ‘knights Valley” 2008 Knights Valley
140.00
Robert Sinskey Vineyards, Vandal Vineyard 2006 Napa Valley
60.00
Domaine Des Hauts De Sanziers Saumur 2008 Loire, France
45.00
Cabernet Franc​: Zinfandel
Rubicon Edizione Pennino 2008 Rutherford / Napa
80.00
Ravenswood Lodi Oldvine 2010 California
35.00
Rosenblum Cellars 2009 Central Coast
55.00
Cabernet Franc​: Shiraz / Syrah
Paul Jaboulet Hermitage “la Chapelle” 2003 Rhone, France
230.00
Penfolds St Henri 2008 South Australia
95.00
Penfolds Bin 389 Shiraz/cabernet Blend 2005 South Australia
70.00
Saxon Brown Parmalee Hill 2004 Sonoma Valley
80.00
Hart Winery 2008 Temecula Valley
55.00
Summerland 2011 Paso Robles
35.00
Jean-luc Colombo “la Louvee” Cornas 2005 Rhone, France
155.00
Molly Dooker Blue Eyed Boy Mclaren Vale 2009 South Australia
115.00
Jacob’s Creek Reserve 2008 South Australia
44.00
Jaffurs 2007 Santa Barbara
60.00
Tamarack Cellars 2004 Columbia Valley
80.00
Cabernet Franc​: Petite Syrah
Eos Reserve 2009 Paso Robles
56.00
Delectus Spring Mountain 2006 Napa Valley
110.00
Stag’s Leap Winery 2009 Napa Valley
75.00
Delectus Spring Mountain 2007 Napa Valley
110.00
Cabernet Franc​: Grenache
Clarendon Hills “clarendon” 2004 South Australia
115.00
Bordegas San Gregorio Tres Ojos 2008 Spain
35.00
Cabernet Franc​: Rhone Blends
Le Vieux Donjon 2009 Chateauneuf-du-Pape
115.00
Delas Seigneur De Maugiron 2001 Cote-Rotie
105.00
Dom Grand Veneur “les Champauvins” 2008 Cotes Du Rhone Village
56.00
Dom Terlato & Chapoutier Shiraz-viognier 2006 Victoria, Australia
55.00
Michel Faraud Domaine Du Cayron 2006 Gigondas
70.00
Perrin & Fils Vacqueyras “les Christins” 2005 Vacqueyras
65.00
Minassian-young Syrah Mourvedre Grenache 2006 Paso Robles
50.00
Cabernet Franc​: Barbera
Pio Cesare Barbera D’alba 2010 Barbera D’alba, Italy
60.00
Cabernet Franc​: St Laurent
Johanneshof Reinisch, Thermenregion 2009 Austria
45.00
Cabernet Franc​: Nebbiolo / Barolo Blends
Prunotto Barolo Bussia 2001 Barolo, Italy
135.00
Gaja Sito Moresco Langhe 2005 Barbaresco, Italy
115.00
Beni Di Batasiolo Riserva 1997 Barolo, Italy
110.00
Castellero Barolo Barale F.lli 2005 Barolo, Italy
135.00
Cabernet Franc​: Sangiovese / Tuscany Blends
Ornellaia “le Volte” 2010 Tuscany, Italy
65.00
Ferrari Carano “siena” 2006 Sonoma County
70.00
Bepoggio Brunello Di Montalcino 2004 Tuscany, Italy
135.00
Villa Cafaggio Chianti Classico Riserva 2005 Tuscany, Italy
70.00
Ruffino Riserva Ducale Oro 2006 Tuscany, Italy
85.00
Cabernet Franc​: Veneto Blends
Allegrini “palazzo Della Torre” 2004 Veronese, Italy
60.00
Lo Duca Seletion Della Valpolicella 2005 Amarone, Italy
135.00
Serego Alighieri Vaio Armaron 2001 Amarone, Italy
130.00
Cabernet Franc​: Tempranillo / Northern Spain Blends
Bodegas Roda Reserva 2004 Rioja
85.00
Chivite “collecion 125” 2001 Navarra
80.00
Comenge 2006 Ribera Del Duero
65.00
Cabernet Franc​: Pinotage
Kanonkop Stellenbosch 2010 South Africa
65.00
Cabernet Franc​: Malbec
Susana Balbo 2011 Mendoza, Argentina
55.00
Terrazas Altos Del Plata Riserva 2011 Mendoza, Argentina
45.00
Decero, Remolinos Vineyard Agrelo, 2007 Mendoza, Argentina
50.00
Cabernet Franc​: Portugese Blends
Dow Vale Do Bomfim Douro Reserva 2008 Portugal
45.00
Cabernet Franc​: Sweet White Wines
375 / 500 Ml
Chateau Raymond-lafon 2003 Sauternes Bordeaux, France
85.00
Domaine Delesvaux Coteaux De Layon S.g.n 2005 Loire Valley, France
130.00
Honig Sauvignon Blanc Late Harvest 2007 Napa Valley
75.00
Muscat De Beaumes De Venise 2011 Beaumes De Venise, France
50.00
Blees Ferber Auslese 2006 Rheingau, Germany
70.00
Humbrecht Gewurztrainer Vendage Tardive 2005 Alsace, France
125.00
Maculan Torcolato 2004 Breganze, Italy
80.00
Yalumba Muscat Museum Reserve Angaston, Australia
40.00
Erden Von Heulwitz, Riesling Spätlese “alte Reben” 2011 Mosel, Germany
60.00
Cabernet Franc​: Port Wines
Fonseca Bin 27 Reserve 750ml Portugal
75.00
Sandeman Founder’s Reserve 750ml Portugal
65.00
Dow Senhora Rebeira 2005 Vintage 750ml Portugal
110.00
Taylor Fladgate, 20 Yr Tawny 750ml Portugal
125.00
Croft Distinction 750ml Portugal
90.00
Fonseca 10 Yr Tawny 750ml Portugal
85.00
Dow Vintage 1994 750ml Portugal
170.00
Taylor Fladgate, 10 Yr Tawny 750ml Portugal
95.00
Taylor Fladgate, Late Bottle Vintage 2005 750ml Portugal
85.00
Penfold’s Tawny Club Reserve 500ml Australia
70.00
Wines By The Glass​: Sparkling / Champagne / Prosecco
Laurent Perrier Brut Champagne, France
15.00
Stellina Di Notte Prosecco Italia
9.00
Baumard Tirage Loire Valley, France
12.00
Wines By The Glass​: Whites
Chardonnay, Hawk Crest Napa Valley
11.00
Unoaked Chardonnay, Mer Soleil Sonoma County
16.00
Sauvignon Blanc, Kim Crawford Marlborough, New Zealand
12.00
Grüner Veltliner, Türk, Kremser Weinberge Wachau, Austria
11.00
Riesling, Felser Weinberge Lagenreserve Leth Wagram, Austria
12.00
Pino Grigio, Livio Fellugo Esperto Friuli, Italy
11.00
Fume Blanc, Robert Mondavi Napa Valley
11.00
Chardonnay, A By Acacia California
9.00
Chardonnay, Ferrari-carano Sonoma County
12.00
Sauvignon Blanc, Pascal Jolivet Sancerre, France
13.00
Gewürztraminer, Hugel Alsace, France
13.00
Riesling, Saint M Germany
12.00
Pinot Gris, Adelsheim Williamette Valley Oregon
13.00
Wines By The Glass​: Rose
Cuvee Du Centenaire, Listel Grain De Gris France
9.00
Wines By The Glass​: Reds
Pinot Noir, Belle Glos Meomi Carneros
13.00
Pinot Noir, Erath Oregon
14.00
Merlot, Sterling Napa Valley
12.00
Syrah, Summerland Centeral Coast
14.00
Cabernet Sauvignon, Seven Falls Washington
12.00
Blend „Rubin Genuss" Weingut Auer Thermenregion Austria
9.00
Malbec, Terrazas Riserva Mendoza, Argentina
13.00
Pinot Noir, Chanson Bourgogne Rouge Burgundy, France
13.00
St. Laurent "Pinot Noir Family" Weingut Auer Thermenregion Austria
12.00
Merlot, Alexander Valley Alexander Valley
13.00
Cabernet Sauvignon, Dynamite California
9.00
Cabernet Sauvignon, Domaine Chandon Napa Valley
14.00
Meritage/Cabernet Blend Reserve, BV Tapestry Napa Valley
16.00
Zinfandel, Rosenblum Central Coast
13.00
Wines By The Glass​: White Sweet Wine
Heinz Eifel Eiswein Germany
9.00
Moscato D'Asti, Lo Duca Italy
9.00
Domaine De Beaumalric, Muscat De Beaumes De Venise France
9.00
Wines By The Glass​: Port Wine
Fonseca Bin 27, Vintage Character Portugal
9.00
Taylor Fladgate, 10 Yr Tawny Portugal
11.00
Taylor Fladgate, Late Bottle Vintage 2003 Portugal
9.00
Sandeman Founder’s Reserve Portugal
8.00
Taylor Fladgate, 20 Yr Tawny Portugal
17.00
Croft Distinction Portugal
11.00
Moscow Mule
Notlet’s gin, fever tree ginger beer, squeeze of lime and angostura bitters
Improved Martini
Tanqueray no. 10 gin with luxardo maraschino liqueur, cinzano vermouth and orange biters
Jalisco Heat
Avion reposado tequila with jalapeno and lime juice
Anti-Oxidant Mojito Herbs
Appleton rum with lime & pomegranate juice, mint, assorted berries
Kentucky Buck
Makers Mark whiskey with lemon juice and fever tree ginger beer
Sazerac
Bulleit rye with angostura bitters, beychaud bitters and absinthe
Mandarin Sweet Tea
Sobieski orange with sweet tea and orange juice
Clover Club
Plymouth​ gin with raspberry, lemon juice and egg white
Dill-Icious
Don julio silver with elderflower liqueur, lime juice, dill sprigs, cucumber and club soda
California Caipirinha
Leblon cachaca with vee acai liqueur, lime, raspberry, blackberry and strawberries
Proper Old Fashioned
Bulleit bourbon with lemon & orange peel and angostura bitters
Champs Elysees
Hennessy​ Privilège v.s.o.p cognac with chartreuse, angostura bitters and lemon juice
Sexy Devil Martini
Ciroc​ red berry vodka, grand marnier liqueur, cranberry juice, sweet & sour with a lemon twist and fresh strawberry
The Noble Sunset
Ketel oranje with aperol, agave syrup, grapefruit and champagne

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Hilton San Diego Resort & Spa
1775 East Mission Bay Drive
San Diego, CA 92109
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Our award-winning Executive Chef bringing culinary drama to inventive dishes in a one-of-a-kind environment
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  • lun–dom
    • 6.30–22.00
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(619) 275-7922
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