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Heritage Belgian Beer Cafe
(Adesso chiuso)Birreria e Ristorante Belga
Sydney City Center, Sydney
59 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Ivan VilliersMarzo 23, 2013Great food....mussles are awesome. Beer also amazing...only issue was the service. Had wait staff walking around doing nothing & had 2 ask 3 times to get a drink!
C HsiehAgosto 10, 2019My wife & I got the beef pastry pot pie, the salmon fillet, & the mushroom appetizer. We didn't care for the appetizer sauce but all else was tasty & filling. Westmalle tripel steep at $18 per 330ml.
Mandy SMaggio 13, 2015Kriek with mussels and frites is wonderful! Nice change of you're looking for something a little different from the usual pub.
No more half price mussels - it's $20 mussels now (Wednesdays). This is the pork cutlet - soooo nomz!!
- Ivan VilliersMarzo 23, 2013Mussles are awesome & beer is great...love the duvel! Only issue waswait staff. All walking around not doing much & had to ask 3 times to order a drink...
Mark LAgosto 16, 2015Great food, beer and venue, beer is just a little too pricey. Always end up smashed by the time I leave though! :-)
Shelley HubleyMaggio 31, 2015Brilliant beer, brilliant food, brilliant location. A must stop for anyone walking through the Rocks!
You have to get the Belgian fries so good with a triple karmeliet
Gé .Marzo 22, 2010Wednesdays half price on mussels ($24 reg. price) Mondays, Belgian sausages special, with saurkraut, mash and a choice of beers or a glass of house wine ($18.50) Chocolate mousse nice but heavy! ($13)
Eleanor GarthAprile 29, 2011Tintin au Congo mussels are the best and so are the Belgian fries. Bring your appetite!
Reg LMarzo 26, 2011For the beer lovers, you can get up to 1L sized steins. Have it with the cheese balls entree, there's just never enough of them!
Simon LesterDicembre 10, 2009Consistently great mussels, Never more than three closed in a bowl. The blue cheese is a favourite as its the best to dip your chips in.
Try any of the trappist beer; Westmalle Tripel or Chimay Tripel! Leffe Brune is also amazing!- Extremely disappointed. They have revamped the menu and staff to be slightly more French influenced and it's all served on a plate of attitude! 3 waitresses later we got our bottle of water. Terrible.
Kelly HartiganGennaio 20, 2010Half price mussels & fries on Wednesdays. Bargain! Siam are the best. And the cheese balls on the bar menu rock too!
Andrew DowdMarzo 23, 2012Forget the food menu.Moule and Pommes Frittes.Spend your time with the beer.
Gareth LamerickAgosto 13, 2011Great choice of beers. Friendly staff, but service is a bit on the slow side.
Half-price mussels every Wed! Yum Siam mussels
Try my favourite belgium beers Leffe Blonde, Kwak, Chimay blue.
Meredyth WilsonLuglio 30, 2011Won't be making the mistake of eating here again, our group of 35 people was spread over two separate areas, my friends fish was half raw, the wait staff are rude and the food is barely passable.
Mark FethersAprile 20, 2010Since your in The Rocks, why not stop @ Harts Pub and try one of the 12 Aussie Craft beers on tap.
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In Belgium, home of today's fashion and design avant-garde, the typical bistro has its own distinctive style, with a way of eating, drinking and socialising that has developed over centuries and continues to this day. Sydneysiders have been enjoying this tradition at the famous Belgian Beer Cafés.
Chiuso permanentemente (Mostra altri)
- lun–mer, dom
- Mezzogiorno–22.00
- gio–sab
- Mezzogiorno–Mezzanotte
+61 2 9241 1775
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Happy Hour
Bevande
Birra, Bar completo disponibile
Mostra tutti
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Luoghi in cui alle persone piace andare dopo Heritage Belgian Beer Cafe
- 9.2
"Una delle opere ingegneristiche più belle mai concepite in una zona naturale (la baia) tra le più incantevoli del mondo. Ottima vista dal giardino botanico"
Ettore B. - 8.0
"$10 paddle of 4 beers is the way to go, particularly for trying new brews"
J Lee - 6.6
"Awesome cocktails - ordered some dumplings and they were blue (and tasty)!"
Sammy B
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