8.00
White Cheddar, Parmesan Reggiano, Scallion-Herb Crust
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The Henry, Autograph Collection
Hotel
Fairlane Town Center, Dearborn
SalvaCondividi
294 Foto
MenuBar 7Breakfast 5Lunch 4Dinner 9Dessert 2Late-Night 5Thanksgiving Menu 2In-Room Dining 49
Bar
Create Your Own Pasta
Turkey Club
11.00
Roasted turkey, apple wood bacon, tomato, Swiss cheese
Pizza
10-inch house made pizza
Pepperoni
12.00
Cheese
11.00
Margherita
12.00
The Burger
12.00
Black Angus Beef, organic roll, your choice of cheese. Served with fries or chips
Snacks
Colossal Shrimp Cocktail
14.00
Cocktail sauce and citrus
Black Olive Tapenade
5.00
Garlic, capers, crisp bread
Seasonal Fruit Plate
7.00
Honey yogurt
Spicy Chicken Wings
8.00 - 12.00
Blue cheese dip
Chicken Fingers
8.00
Ranch or barbecue
Hummus and Cracker Bread
5.00
Garbanzo, garlic, tahini
House Smoked Salmon
12.00
Capers, egg, red onion, toast points
Popcorn
4.00
Freshly popped
Buffalo Chicken
7.00
Spring Rolls Blue cheese dip
French Fries
4.00
Ketchup or ranch
Entrees
12oz New York Strip
26.00
Our signature hand cut steak is served with crème fraiche whipped potatoes, seasonal vegetable and a Natural Reduction…
Grilled Atlantic Salmon
22.00
Whipped potatoes, Chef’s choice of seasonal vegetable and herb aioli
Roasted All Natural Chicken
18.00
Whipped potatoes, Chef’s choice of seasonal vegetable and natural sauce
Breakfast
Cool Beverages
Strawberry Banana Smoothie
4.00
Organic yogurt, fresh fruit
Juice
3.00
Fresh orange or grapefruit juice
Antioxidant Smoothie
4.00
Blueberry, pomegranete, soy or yogurt
Tropical Smoothie
4.00
Coconut, pineapple, mango
Griddle Goods
Pancakes
8.00
Fluffy pancakes made from pure miehigan grain plain with maple syrup, creamery butter
Cinnamon Swirl French Toast
9.00
Homemade brioche, spiced apples, creamery butter maple syrup
Pancakes
10.00
Blueberry, strawberry, banana or chocolate chips with fresh whipped cream, maple syrup & creamery butter
Malted Belgian Waffle
8.00
Fresh berry melange, creamery butter, maple syrup
Egg Dishes
Traditional Benedict
12.00
English muffin, canadian bacon, poached eggs, and hollandaise, served with fresh fruit or potatoes
Fitness Breakfast
12.00
3 egg white omelet with your choice of ingredients: onion, mushroom, tomato, peppers, spinach, feta fresh fruit cup or potatoes, choice of toast
Steak & Eggs
25.00
Grilled N.Y. strip with farm fresh eggs both cooked to your specifications served with potatoes or fresh fruit & toast
American Breakfast
13.00
Eggs your way, breakfast potatoes or fresh fruit, chicken -apple sausage, sausage patties, ham or bacon and your choice of toast
Classic French Rolled Omelet
10.00
Custom creations using your favorite ingredients: ham, bacon, peppers, onions, mushrooms, spinach, cheddar, swiss, feta, served with potatoes or fresh fruit & toast
Morning Sides
Small plates and bowls
Monday, Thru, Friday buffet 15.00 for adults / 6.00 for children 4-12 / 3 and under free
Saturday and Sunday buffet 19.95 for adults / $8.00 children 4-12 / 3 and under free
Biscuits & Sausage Gravy
7.00
Seasonal Fruit & Berry Plate
7.00
Berry Bowl
9.00
Bircher Muesli
7.00
Irish Oatmeal Brulee
7.00
American Oatmeal
6.00
House Smoked Salmon and Bagel with Cream Cheese
12.00
Chicken & Apple Sausage
4.00
Apple Wood Smoked Bacon
4.00
Pork Sausage Patties
3.00
Canadian Bacon
3.00
Artisan Bagel with Cream Cheese
4.00
Croissant, Danish or Muffin
3.00
Mimosa or a Bloody Mary
9.50
Lunch
Soup and Salad
Classic French Onion Soup
8.00
Rye crouton, gruyere cheese
Today's Soup
5.00 - 8.00
Henry Salad
9.00
Cucumber, marinated tomato, feta cheese, focaccia ribbon, kalamata vinaigrette
Caesar Salad
9.00
Romaine hearts, parmesan, herb focaccia croutons
Side Salad
5.00
Field greens, tomato, blue cheese, cucumber, kalamata vinaigrette
Creamy Tomato Soup
5.00 - 8.00
Basil pesto, crisp focaccia
Arugula Salad
9.00
Candied pecans, goat cheese, granny apple leather, smoked honey vinaigrette
Cobb Salad
13.00
Chop greens, organic chicken, tomato, bacon, avocado, egg, blue cheese
Stock Pot Lunch
10.00
Green salad, choice of soup, wedge of manchester cheese with toasted focaccia
Flatbread & Things
All sandwiches above come with choice of: fruit, side salad, house made chips or fries
Add a cup of soup to any sandwich or burger…5
Margherita Flatbread
9.00
Local fresh mozzarella, basil and marinated tomato, with aged balsamic
Turkey Club
11.00
Roasted turkey, apple wood bacon, tomato, swiss cheese
Grilled Cheese
11.00
Capicola ham, raclette cheese, & cream tomato dipping sauce
Pear & Walnut Panini
10.00
Raisin-walnut bread, arugula, walnuts, gorgonzola, black mission fig butter
Whitefish Taco
5 each
Chili tomato salsa, scallion crèma, napa cabbage
Grilled Chicken Sandwich
12.00
Ciabatta, brie, green apple, pickled onion, prosciutto, arugula, aioli
The Henry Burger
12.00
Aged angus, crispy pancetta, leelanau raclette cheese and a sunny side up egg
Lobster Roll
16.00
Grilled club roll, maine lobster, lime mayo
Market Favorites
“ Chef's Daily Chalkboard
Market
Crab Cakes
15.00
Maryland crab, Tabasco and Old Bay, frisee and grape tomatoes, sun dried tomato aioli
Caraway Dill Seared Salmon
18.00
Roast cauliflower, wilted greens
Mushroom Lasagna
14.00
Michigan field mushrooms, ricotta, aged provolone
Chipotle Grilled Chicken Tacos
15.00
Warm flour tortillas, spicy roasted tomatillo salsa, napa cabbage, tomato, feta
Pappardelle
8.00 - 19.00
Seared shrimp, pepper braised pork belly, gingered roast mushrooms, sun dried tomatoes
Mac & Cheese
8.00 - 10.00
White cheddar, parmesan reggiano, scallion-herb crust
Mushroom Lasagna
14.00
Michigan field mushrooms, ricotta, aged provolone
Dinner
Small Plates
Oysters by the Piece
4 each
All served with mignonette or our angry cocktail sauce please ask your server for today's
Lake Superior Whitefish Taco
5.00
Chili tomato salsa, green onion crema and chiffonade napa cabbage
Walleye Sausage
6.00
Beer mustard
Crispy Shrimp
6.00
Thai dipping sauce pipette (by the piece)
Dry Aged Angus Slider
5.00
Great lakes Cheshire cheese, onion jam, mustard aiol
"Bite Flights": 1st Flight
1 Jumbo Prawn
14.00
1 Whitefish Taco
14.00
1 Oyster
14.00
2nd Flight
1 Angus Slider
13.00
1 Crispy Shrimp
13.00
1 Walleye Sausage
13.00
2nd Flight: 3rd Flight
1 Roasted Date
11.00
1 Whitefish Taco 1 Crispy Shrimp
11.00
2Oz. Detroit Brick Cheese
11.00
1 Lamb Meatball
11.00
Shared Plates
Artisanal Cheese Board
20.00
Selection of michigan artisanal cheeses and cured meat
Margherita Flatbread
12.00
Local fresh mozzarella, basil and marinated tomato, with aged balsami
Mac & Cheese
8.00 - 11.00
Cavatappi pasta and cheshire cheese baked with panko breadcrumb
Spicy Lamb Pizza
16.00
Spicy harissa, satziki, barrel aged feta and mozzarella, wild arugla
Butternut Squash-Chevre Agnolotti
12.00
Sage brown butter, ricotta salata, hazelnut picada
Grilled Bacon Wrapped Lemongrass Shrimp
18.00
Cilantro cucumber noodle
Tria Dips
9.00
Hummus, tapenade, baba ghanoush, pita
Stuffed Banana Peppers
9.00
Dark meat chicken, black bean stew.
Tria Fries
8.00
BBQ braised pork, crumbled aged cheddar
Grilled Cheese
11.00
Capicola ham, raclette cheese served with a creamy tomato dipping sauce
Roasted Medjool Dates
10.00
Apple wood bacon, chorizo, romesco
Lakes & Oceans
Crab Cake
15.00
Lump crab, warm bitter greens, lime mayo
Spice Seared Sea Scallops
28.00
Roasted spaghetti squash, butternut squash, apple cider, toasted pepitas. Celery seed crouton and autumn greens.
Caraway Dill Seared Salmon
18.00
Roast cauliflower, wilted greens
Garden
Onion Soup
8.00
Rye crouton, gruyere cheese cheese
Today's Soup
5.00 - 8.00
Ask your server for the chef's selection
Henry's Salad
9.00
Cucumber, feta, marinated tomato, focaccia ribbon, served with kalamata vinaigrette
Crispy Brussel Sprouts
6.00
Smoked bacon, pecorino, and maple vinaigrette
Spaghetti Squash Gratin
7.00
Roasted Spaghetti squash with apple wood smoked bacon and parmesan
Mashed Potatoes
5.00
Mushroom Gratin
5.00
Pickled Green Cabbage
5.00
Creamy Tomato Soup
5.00 - 8.00
Basil pesto, crisp focaccia
Arugula Salad
9.00
Candied pecans, goat cheese, granny apple leather, served with smoked honey vinaigrette
Caesar Salad
9.00
Romaine hearts, parmesan, herb focaccia croutons
Mushroom Lasagna
16.00
Michigan field mushrooms, ricotta, aged provolone
Roast Cauliflower
5.00
Paprika, herb breadcrumbs
Smaller Vegetables
5.00
Carrots, onions, baby beans
Poached Asparagus
5.00
House Fries
5.00
Ranch
"The Henry" Burger
12.00
Crispy pancetta, michigan raclette cheese, and a sunny-side up egg
Maple-Soy Beef Short Ribs
24.00
Soba noodles, chop suey vegetables, soft cooked egg
Grilled Half Chicken
25.00
: From otto's farm middleville michigan, middle east spices, yukon potatoes, cipollini onions, roast tomato
Dry Aged Striploin
30.00
8 oz. Sirloin strip, braised spring greens, tamarind steak sauce
Rib Eye 6 Oz. Dry Aged Truffle-Frites
32.00
Angus Burger
12.00
Michigan cheshire cheese, onion marmalade, and mustard aiol
Roasted Lamb Loin
32.00
Sun dried tomato-spinach-parmesan stuffing. Yukon potato, royal purple turnips and ultra yellow carrots. Toasted pistachio and pinot noir
Pork Tria
28.00
14 oz. Chop, roast shoulder, braised belly, brussel sprouts, potato mashers
Filet Mignon
32.00
6 oz. Yukon potatoes, cabernet jus
"Chef's Daily Chalkboard"
Market
Dessert
Small Bites
Daily Miniature Pastries
One: 3 three: 5 five: 7
Triple Chocolate Cake
Blackout cake, white chocolate mousse, dark chocolate glaze, vanilla ice cream
Creme Brulee
Creamy vanilla custard, golden caramel crust
Cream Sundae
Triple chocolate brownie with vanilla ice cream whipped cream, caramel sauce, dark chocolate ganache
Classic Souffle
Vanilla ice cream
Big Bites
Key Lime Pie
Graham cracker crust, key lime custard, whipped cream
New York Cheesecake
Rich creamy cheesecake, vanilla bean ice
Sorbet Sampling
Seasonal selections displayed in a pulled sugar cup, with berry garnish
Late-Night
Create Your Own Pasta
Turkey Club
11.00
Roasted turkey apple wood bacon, tomato, swiss cheese
Pizza
10-inch house made pizza
Pepperoni
10.00
The Burger
12.00
Black angus beef, organic roll, your choice of cheese served with fries or chips
Cheese
9.00
Margherita
10.00
Snacks
Colossal Shrimp Cocktail
14.00
Cocktail sauce and citrus
Hummus and Cracker Bread
5.00
Garbanzo, garlic, tahini
Seasonal Fruit Plate
7.00
Honey yogurt
Spicy Chicken Wings
Blue cheese dip
Chicken Fingers
8.00
Ranch or barbecue
Black Olive Tapenade
5.00
Garlic, capers, crisp bread
House Smoked Salmon
12.00
Capers, egg, red onion, toast points
Popcorn
4.00
Freshly popped.
Buffalo Chicken Spring Rolls
7.00
Blue cheese dip
French Fries
4.00
Ketchup or ranch
Entrees
12Oz New York Strip
26.00
Our signature hand cut steak is served with creme fraiche whipped potatoes, seasonal vegetable and a natural reduction
Grilled Atlantic Salmon
22.00
Whipped potatoes, chefs choice of seasonal vegetable and herb aioli
Roasted All Natural Chicken
18.00
Whipped potatoes, chefs choice of seasonal vegetable and natural sauce
Thanksgiving Menu
Thanksgiving Buffet
Roasted and Grilled Vegetable Display
Tria Salad
Baby spinach, pomegranate seeds, citrus supremes, roast parsnips, Pepita crunch, scallions, champagne raspberry vinaigrette
Tomato and Cucumber Salad
Sage rubbed Tom Turkey
With pan jus, and cranberry orange chutney
Garlic Studded Prime Rib
Rosemary Jus
Roasted carrot with carmelized onions
Yukon gold mashers
Grandmas traditional stuffing
Butternut Squash Soup
Tossed Michigan Salad
Field Greens, dried cherries, bleu cheese, pecans, grape tomatoes and diced cucumber, with Balsamic vinaigrette
Waldorf Salad
Traditional Waldorf with apples raisins, and walnuts
Charcuterie board
Assorted meats and cheeses
Roasted Dearborn Ham
With pineapple, bourbon glaze, spicy mustard
Hericot vert with slivered almonds
Roasted Yams with Apples
Pastry and Dessert display
Prepared by our pastry department
In-Room Dining
Beverages: Soda
Coke
5.00
Vernors
5.00
Root Beer
5.00
Diet Coke
5.00
Sprite
5.00
Beverages: Bottled Water
Evian
6.00 - 9.00
San Pellegrino
6.00 - 9.00
Beverages: Juice
Orange
5.00
Cranberry
5.00
Pineapple
5.00
Tomato
5.00
Grapefruit
5.00
Grape
5.00
Apple
5.00
Beverages: Milk
Fat Free Skim
5.00
Vitamin D Whole
5.00
2% Low Fat
5.00
Vanilla Soy
5.00
Beverages: Hot Beverages
Starbuck’s Coffee, Regular or Decaffeinated
6.00 - 9.00
Cappuccino, Latte, Regular or Decaffeinated
7.00
Beverages: Tazo Tea
English Breakfast Organic
7.00
Refresh Mint
7.00
Lotus Decaffeinated Green Tea
7.00
Earl Gray Organic
7.00
Calm Chai Zen Green Tea
7.00
Wild Sweet Orange
7.00
Wine
All wines listed from sweet to dry
Wine: Champagne & Sparkling
Moet & Chandon, Imperial, Extra Dry
85.00
Veuve Clicquot, Yellow Label
100.00
Moet & Chandon, Cuvee Dom Perignon
200.00
Mumm “Cuvee M” Brut Presitge, Napa Valley
55.00
Wine: White and Blush
Riesling, Chateau Grand Traverse, Michigan
10.00 - 45.00
Sauvignon Blanc, Whitehaven, New Zealand
11.00 - 50.00
Chardonnay, J.Lohr, Monterrey
10.00 - 25.00
Rose, Shady Lane Cellars, Leelanau Peninsula
9.00 - 40.00
Pinot Grigio, Bollini, Trentino
10.00 - 45.00
Chardonnay, Cakebread, Napa Valley
20.00 - 90.00
Wine: Red Wine
Pinot Noir, MacMurray Ranch, Sonoma
12.00 - 55.00
Merlot, Concha Y’ Toro, Chile
15.00 - 70.00
Cabernet Sauvignon, Louis Martini, Sonoma Valley
13.00 - 60.00
Malbec, Don Miguel Gascon, Mendoza
10.00 - 45.00
Shiraz, Penfolds “Koonunga Hill”, Se Australia
10.00 - 45.00
Cabernet Sauvignon, Sequoia Grove, Napa Valley
17.00 - 75.00
Wine & Beer
All wines listed from sweet to dry
Wine & Beer: White Wine - Half Bottle Selection
Santa Margherita, Pinot Grigio, Trentino
28.00
Clos Du Bois, Chardonnay, North Coast
24.00
Cakebread, Chardonnay, Napa Valley
50.00
Duckhorn, Sauvignon Blanc, Napa Valley
28.00
Sonoma Cutrer, Chardonnay, Napa Valley
38.00
Wine & Beer: Red Wine - Half Bottle Selection
Etude, Pinot Noir, Carneros
50.00
Clos Du Bois, Merlot, North Coast
24.00
Opus One, Meritage, Napa Valley
160.00
Beaujolais-Villages, Louis Jadot, Burgundy
20.00
Penfold’s Kunoonga Hills, Shiraz / Cabernet, South Australia
24.00
Beer: Michigan Breweries
Ask your server for more local selections!
Atwater Dirty Blonde Ale
6.00
Atwater Vanilla Java Porter
6.00
Bell’s Two Hearted IPA
6.00
Bell’s Best Brown Ale
6.00
Atwater D-Light
6.00
Bell’s Amber Ale
6.00
Bell’s Third Coast Ale
6.00
Beer: Domestic
Budweiser
5.00
Miller Light
5.00
Samuel Adams Seasonal
5.00
New Belgium Fat Tire
5.00
Bud Light
5.00
Samuel Adams
5.00
Michelob Ultra
5.00
Beer: Imported
Amstel Light
6.00
Heineken
6.00
Duval
7.00
Hacker-Pschorr
7.00
Stella Artois
7.00
Corona
6.00
Labatt Blue
6.00
Fullers
7.00
Lion Stout
7.00
Liquor
All bottles of liquor include two mixers and appropriate garnish.
Liquor: Single Malt Scotch Drink Bottle
Glenlivet, 12 Year, Speyside
13.00 - 80.00
Macallan, 18 Year, Speyside
28.00 - 260.00
Laphroaig, 10 Year, Islay
12.00 - 80.00
Talisker, 10 Year, Skye
14.00 - 95.00
Liquor: Blended Scotch
Chivas Regal
14.00 - 70.00
Johnny Walker Black
10.00 - 80.00
Liquor: Blended Whiskey
Canadian Club
9.00 - 60.00
Crown Royal
10.00 - 80.00
Jameson
12.00 - 70.00
Jack Daniels
11.00 - 75.00
Liquor: Bourbon
Knob Creek
13.00 - 110.00
Woodford Reserve
14.00 - 120.00
Maker’s Mark
11.00 - 90.00
Liquor: Cognac
Hennessy, V.S.
11.00 - 90.00
Hennessy, X.O.
28.00 - 240.00
Remy Martin, Louis Xiii
250.00 - 3000.00
Hennessy, V.S.O.P.
14.00 - 120.00
Remy Martin, V.S.O.P.
12.00 - 95.00
Liquor: Cordials
Bailey's Irish Cream
10.0 - 55.00
Kahlua
9.00 - 70.00
Drambuie
8.50 - 65.00
Liquor
All bottles of liquor include two mixers and appropriate garnish.
Liquor: Vodka
Absolut
9.50 - 60.00
Ketel One
12.00 - 70.00
Grey Goose
13.00 - 110.00
Stolichnya
8.00 - 60.00
Liquor: Rum
Bacardi
8.00 - 60.00
Meyers Dark Rum
9.00 - 70.00
Captain Morgan's Spiced Rum
9.00 - 70.00
Parrot Bay Coconut Rum
10.00 - 80.00
Liquor: Gin
Beefeater
10.00 - 60.00
Tanqueray
9.00 - 70.00
Bombay Sapphire
12.00 - 100.00
Liquor: Tequila
Jose Cuervo Gold
9.00 - 70.00
Patron Silver
14.00 - 120.00
Jose Cuervo 1800
12.00 - 100.00
Specialty Drinks
The Filthy Martini
Grey goose vodka, splash of dry ver-mouth, olive juice, garnished with an olive juice ice cube.
Washington Apple Martini
Crown royal, apple liqueur, and cranberry juice, served with sliced apple.
Mojito
Our mojito begins with 10 cane rum, freshly pulled mint, and limes muddled together with mint-infused simple syrup. Topped with club soda and served with a mint garnish.
Woodford Old Fashion Up
Woodford reserve and sweet vermouth, served up. Garnished with an old fashion ice cube
Key Lime Pie Martini
Stoli vanilla, midori, pineapple juice, fresh squeezed lime juice and a splash of cream, served with a graham cracker rim.
Sidecar
Hennessy V.S. Cognac, cointreau and fresh lemon juice.
Breakfast: Beverages
Starbucks Coffee Tazo Hot Tea
6.00 - 9.00
Juices
5.00
Orange, grapefruit, tomato, cranberry, apple, grape, pineapple, V-8
Iced Cappuccino
6.00
Espresso, vanilla syrup, and crushed ice
Orchard Fresh Smoothie
5.00
Strawberries, Bananas and Dairy Fresh Yogurt
Breakfast: Complete Breakfasts
The American Breakfast
15.00
Two eggs any style with breakfast potatoes, toast chicken-apple sausage, smoked apple wood bacon, or pork sausage choice of juice, and French press coffee or tea
Continental Breakfast
9.00
Assorted fresh pastries, fresh fruit cup, choice of juice and French press coffee or tea
Steak and Eggs Breakfast
29.00
Two eggs any style, dry aged 8oz rib eye with breakfast potatoes, toast with butter and preserves, choice of juice and French press coffee or tea
Fitness Breakfast
13.00
Three egg white omelet fillings include: ham, peppers, onions, tomato, mushrooms, and spinach fresh fruit cup, choice of toast with preserves fresh juice, coffee, decaffeinated coffee or tea
Breakfast: Midwest Specialties
Irish Oatmeal Brulee
8.00
Steel cut oats with brown sugar crust and fresh berries
Classic Eggs Benedict with Hollandaise
12.00
Poached egg, canadian bacon, hollandaise on English muffin with breakfast potatoes
Buttermilk Pancakes
9.00
Fluffy pancakes made from pure michigan grain plain with maple syrup, creamery butter
Belgian Waffle
9.00
Classical malted batter with maple syrup and whipped butter
House Smoked Atlantic Salmon
14.00
Toasted artisan bagel, cream cheese, traditional accompaniments
French Rolled Omelet
11.00
Three farm fresh eggs with breakfast potato and choice of toast with preserves; fillings include: ham, peppers, onions, tomato, mushrooms, spinach, cheddar, swiss
Cinnamon Swirl French Toast
10.00
Home made brioche, spiced apples, creamery butter, maple syrup
Additions
Apple Wood Smoked Bacon
5.00
Chicken-Apple Sausage
5.00
Fruit Plate and Honey Yogurt
8.00
Two Eggs Any Style
5.00
Croissant, Danish or Muffin
5.00
Pork Sausage Patties
4.00
Canadian Bacon
4.00
Seasonal Berries
9.00
Breakfast Potatoes
4.00
Bircher Muesli
7.00
Additions: Cold Cereal
Cheerios
5.00
Frosted Mini Wheat
5.00
Fruit Loops
5.00
Rice Krispies
5.00
Corn Flakes
5.00
Frosted Flakes
5.00
Raisin Bran
5.00
All Day Dining: Soups
Classic French Onion Soup
8.00
Gruyere cheese, rye crouton
Today’s Soup
5.00 - 8.00
Chef’s daily creation
Roasted Tomato Soup
5.00 - 8.00
All Day Dining: Salads
Turn any salad into an entree with the addition of
Caesar Salad
10.00
Romaine hearts, parmesan, herb focaccia croutons
Garden Greens
9.00
Grape tomatoes, feta cheese, sour dough croutons, house vinaigrette
Chicken Cobb
15.00
Chop greens, organic chicken, avocado, tomato, bacon, egg, blue cheese
All Day Dining: Sandwiches
Sandwiches served with your choice of TRIA signature chips, French fries, or fruit cup
Angus Burger
14.00
Lettuce, Tomato, Pickle, Red Onion, Choice of Cheese, Brioche Bun
Grilled Cheese
11.00
Capicola, raclette cheese, cream tomato dipping sauce
Traditional Club
11.00
Roast Turkey Breast, Apple Wood Bacon, Swiss, Lettuce, Tomato, Mayonnaise
Grilled Chicken Sandwich
12.00
Ciabatta, Brie, green apple, pickled onion, arugula, aioli
All Day Dining: Appetizers
Tria Dips
9.00
Hummus, tapenade, baba ghanoush, pita chips
Peel & Eat Shrimp Cocktail
7.00
Per piece
House Smoked Salmon
14.00
Capers, egg, red onion, toast points
Artisanal Cheese Board
20.00
Selection of Michigan artisanal cheeses & cured meats
All Day Dining: Entree
Mac & Cheese
11.00
White cheddar, parmesan reggiano, scallion-herb crust
Butter Roasted Peacock’s Farms Chicken
20.00
Roast vegetables, whipped mashers
Chef’s Daily Chalkboard
Market
Chef’s Special Preparation of the Day
Hearth Grilled Rib Eye
30.00
Hearth grilled rib eye dry aged served with truffle-frites
Caraway Dill Pan Seared Salmon
25.00
Roasted cauliflower, wilted greens
Pizza & Snacks: Pizza
10 inch house made pizza
Pepperoni
12.00
Cheese
11.00
Margherita
12.00
Pizza & Snacks: Snacks
Spicy Chicken Wings
15.00
Blue cheese dip
Chicken Fingers
9.00
House fries, ranch or barbecue
Seasonal Fruit Plate
8.00
Honey yogurt
Buffalo Chicken Spring Rolls
10.00
Blue cheese dip
French Fries
5.00
Ketchup or ranch
Popcorn
5.00
Freshly popped
Pizza & Snacks: Desserts
Haagen-Dazs Pints
10.00
Choose from the following flavors
Vanilla Cheesecake
10.00
Seasonal topping
The Henry Signature Jumbo Cookies
7.00
Your choice of chocolate chip, peanut butter, or oatmeal raisin served with ice cold milk
Late Night Dining: Soups or Salads
Classic French Onion Soup
8.00
Gruyere cheese, rye crouton
Today’s Soup
5.00 - 8.00
Chef’s daily creation
Caesar Salad
10.00
Romaine hearts, parmesan, herb focaccia croutons
Roasted Tomato Soup
5.00 - 8.00
Garden Greens
9.00
Grape tomatoes, feta cheese, sour dough croutons, house vinaigrette
Side Salad
7.00 8.00
Seasonal Fruit Plate Honey vanilla yogurt
Late Night Dining: Snacks
Tria Fries
9.00
BBQ braised pork, aged cheddar
Peel & Eat Shrimp Cocktail
7.00
Valentine vodka cocktail sauce each
Dips & Chips
8.00
Hummus, tapenade, baba ghanoush, pita chips
Seasonal Fruit Plate
8.00
Honey vanilla yogurt
Late Night Dining: Sandwiches
Sandwiches served with potato chips, French fries, or fresh fruit cup.
Grilled Cheese
11.00
Capicola, Raclette cheese, roast tomato dipping sauce
Grilled Chicken Sandwich
12.00
Ciabatta, Brie, green apple, pickled onion, arugula, aioli
Children's: Breakfast
All served with fresh fruit
Cinnamon French Toast
8.00
Maple Brown Sugar Oatmeal
5.00
Silver Dollar Pancakes
7.00
Scrambled Eggs with Cheese
6.00
Children's: Entrees
All served with fresh fruit, French fries, potato chips, mashed potatoes and /or vegetables
Grilled Cheese Sandwich
6.00
Grilled All-Natural Chicken Breast
10.00
Peanut Butter and Jelly, with the Crust Cut Off
6.00
Macaroni and Cheese
6.00
Fried Chicken Tenders
8.00
Hamburger with Choice of Cheese
10.00
Spaghetti and Meatball with Tomato Sauce
10.00
Children's: Desserts
Fruit Jell-O with Whipped Cream
4.00
Haagen-Dazs Ice Cream Flavors
9.00
Chocolate Chunk or Peanut Butter Cookie and Milk
8.00
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Our hotel is a Marriott Autograph Collection hotel near the Henry Ford Museum and other leading Detroit area businesses and attractions
Aperto (Mostra altri)
- lun–dom
- 24 Ore
(313) 441-2000
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
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Posti all'interno The Henry, Autograph Collection
7.2TRIA - An American Brasserie
Americano · $$$
300 Town Center Dr
"Start off your meal with charcuterie and cheese options. The Henry Burger is one of the best burgers you will ever eat. The braised lamb taco is also a great selection. House Tator Tot is awesome."
The Hungry Dudes
7.7Club Lounge - The Henry Hotel
Lounge · $
300 Town Center Dr
"Great place for lunch! Tomato soup is awesome. Enjoy!!"
Michael Pricer
Fitness Center - The Henry Hotel
Palestra
300 Town Center Dr
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Luoghi in cui alle persone piace andare dopo The Henry, Autograph Collection
9.4Henry Ford Museum of American Innovation
Museo di storia
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"Such a gem of a museum!The best thing: food is allowed while walking aroundFavorite exhibit: The engines room, super unique!"
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5.5Fairlane Town Center
Centro commerciale
18900 Michigan Ave (at Evergreen Rd & Hubbard Dr)
"The Sears has a great selection in comparison to Sears in other local Malls. Also, one of the largest H&M stores in the state is here in Fairlane."
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Stati Uniti » MI » Contea di Wayne » Dearborn » Fairlane Town Center
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