- adatto ai gruppi
- autentico
- vivace
- casual
- buono per uscire con
- (15 more)
- Popolari
- Recenti
- Reid SimmonsLuglio 14, 2013You can still ask for the Heidelberg platter -- it just isn't on the menu.
- Jim MeskauskasMaggio 15, 2011They say you should eat protein when you drink. Not a problem here: sausage platter for one and a 1/2 liter will set you right.
- kathrin hoffmannNovembre 20, 2011Authentic German food, delicious Sauerkraut and Pfannenkuchen. Avoid the bar, unless you want to get hit on by 50 yr olds!
- Nicholas M.Aprile 25, 2017Gone downhill. Smoked pork chop, and pork shank both left something to be desired. Pork tenderloin was cottonball dry.
- Annie WernerMaggio 30, 2017Pints and pretzels. UES used to be a German hood, and this is the last evidence of that standing.
- Philip PacchianoGennaio 25, 2012The schweineshaxe is awesome!! Only place i really know where you can get it, too.
- No more irish pubs. This place is oldschool and awesome.
- Feeling hungry? Get the sausage platter!! and some Hofbrau!
- Thomas PajorGiugno 24, 2015I found this place way too overpriced. Food was alright but, coming from Germany, there is room for improvement.
- Donnie PecorAprile 20, 2010Went there with Erik & Alexis... they even had Käsespätzle! Almost as good as Wienerwald!
- Be nice to the bartender Kurt. He's a righteous dude.