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Heat Bar & Kitchen

Heat Bar & Kitchen

(Adesso chiuso)
Nuovo ristorante americano$$$$
North Park, San Diego
Salva
Condividi
Heat Bar & Kitchen
Foto57 Foto
MenuMenu
Brunch 9Dinner 7Drink 18Happy Hours 5
Leek & Truffle Quiche
12.50
With choice of seasonal fresh fruit or organic green salad
Country Sausage & Gravy
8.50
Over 2 large biscuits
Housemade Granola
6.00
With greek‏ yogurt, seasonal fruits & honey
Multi Grain Classic Pancakes
10.50
Buttermilk vanilla cinnamon, 2 eggs & crispy bacon
Ham & Cheddar Egg Croissant
10.00
With seasonal fresh fruit or organic green salad
House Smoked Salmon Omlette
11.00
Baby vegetables, goat cheese & fresh herbs
Heat Burger
11.00
With gruyere, bacon jam, spicy sprouts & jalapeño aioli; served w/ fries
Heat Steak Sandwich
12.00
With munster cheese, tomato & jalapeno aioli; served w/ fries
Seasonal Organic Green Salad
9.00
With vegetables, hard boiled eggs & dijon vinaigrette
Quiche Lorraine
12.00
With choice of seasonal fresh fruit or organic green salad
Country Chicken Fried Steak
10.50
With sausage gravy & biscuit
Cinnamon Raisin Brioche French Toast
9.00
Vanilla cinnamon batter, raspberry sauce
Multi Grain Tropical Pancakes
12.00
Banana & pineapple w/ mango sauce, 2 eggs & crispy bacon
Roasted Vegetable & Gruyere Croissant
10.00
With fruit or organic green salad
Crispy Bacon & Mushroom Omelette
11.00
Bacon, crimini mushrooms, sun-dried tomatoes, Brie & arugula
Heat BLT
10.00
With spiced maple glazed bacon, organic greens & seasonal tomato; served w/ fries
Heat Vegetarian Sandwich
9.50
With seasonal local vegetables; served w/ fries
Chef's Breakfast
8.00
Housemade chili‏ con carne, melted cheddar w/ two eggs
On the Side‏
Assorted French Pastry Basket (3)
6.00
With house made jam
Applewood Smoked Bacon or Heat Bacon
4.00
French Fries
3.00
Two Eggs, Any Style
3.50
Biscuit, English Muffin or Brioche Toast
2.50
Smothered Fries
6.00
With sharp cheddar & country sausage gravy
Specialty Cocktails
Bottomless Mimosas
10.00
Ginger Mimosa
6.00
Passion Fruit
6.00
Leonardo
6.00
Heat Punch Sangria
6.00 - 15.00
Mimosa
5.00
Lavender Mimosa
6.00
Pomegranate
6.00
Heat Bloody Mary
6.00 - 15.00
Bottled Water‏
Voss Still|Sparkling Water
4.00 - 7.00
Soda: Specialty Soda
Ginger Beer
3.00
Pellegrino Italian Soda Lemon
3.00
Grapefruit
3.00
Coke
2.50
Sprite
2.50
Root Beer
3.00
Blood Orange
3.00
Orange
3.00
Diet Coke
2.50
Juice‏
Fresh Squeezed Orange | Grapefruit
4.00
Cranberry | Pineapple | Tomato
3.00
Ice Tea
Green
2.50
Tea of a Kind 100% Natural [Btl 473Ml]
4.00
Organic Coffee‏
Prepared & roasted by cafe virtuoso
Espresso|Decaf
3.50
Cappuccino
4.25
Coffee
3.00
Americano
3.50
Latte
5.00
To Snack‏
Potato Chips
5.00
Smoked sea salt
Suzie's Frito Misto
7.00
Seasonal, green goddess, lemon
Marinated Castelvetrano Olives
6.00
Oregano, garlic, chili
Charcuterie & Cheese Board
12.00 - 17.00
A selection of cured meat & cheese, seasonal accompaniments
To Start
Soup D' Jour
4.00 - 6.00
Carlsbad Mussels
13.00
Sake, lemon grass, ginger, shallots, butter, grilled herbs oil bread
Suzie's Greens & Vegetables
10.00
Always seasonal, dijon mustard vinaigrette
Flat Bread D' Jour
13.00
Changes daily
Daily Crudo
10.00
Changes based‏ on local availability
Strawberry Salad
11.00
Prosciutto, fennel, goat cheese, almond, balsamic vinegar
Kale Ceasar
10.00
Crouton, shaved parmesan
Quinoa & Faro
10.00
Beets, goat cheese, dates, olive, arugula, citrus vinaigrette
To Savor‏
Heat Natural Burger
14.00
Bacon jam, gruyere, peppery greens, fries
Chianti Angus Beef Steak 8Oz
23.00
Brown butter mousseline, organic maitakes mushrooms, roasted carrots, fennel, chimichurri
Pan Seared Salmon
21.00
Seasonal vegetables, dashi, black garlic
Duck Confit Maple Leaf Farm's
19.00
Braised spring‏ greens, fingerling potatoes, roasted carrots, rhubarb ginger compote, seasonal fruit gastrique
Spicy Lamb Osso Bucco
23.00
Creamy polenta, grated horseradish, manchego, gremolata
Thyme Roasted All Natural Chicken
19.00
Crushed fingerling potatoes, arugula, fennel, roast jus
Melange of Local Root Vegetables
16.00
Polenta, smoked garlic, pickled shallots, parmesan
Dourc Natural Pork Chop 12Oz
26.00
Pepper crusted, stuffed w/ roasted garlic & sage, pickled golden raisins, seasonal vegetables, pan sered polenta, whole grain mustard sherry cream
Spring Risotto
16.00
Asparagus, lima beans, English peas, organic maitake mushrooms, lemon zest, parmesan
Pasta D' Jour
Changes daily, gluten free
Dessert
Roasted Apples
7.00
Fennel, spiced crumble, maple, bourbon cram
Smoked 70 % Dark Chocolate
7.00
Mallow fluff, graham crumble
Seasonal Housemade Sorbet/Ice Cream
7.00
Poached Anjou Pear
7.00
Winter spices, vanilla, rice pudding
Dessert Wines/Bubbles by the Glass‏
Sparkling Sake Zipang, Japan
6.00
Moscato Bartenura, Italy
8.00
Plum Wine Gekkeikan, Japan
9.00
Sandeman Port Tawny 10 Yr, 89 Point Wine Spectator
13.00
Sandeman Port Tawny 20 Yr, 91 Points Wine Spectator
15.00
Plum Wine Kobai, California
7.00
Procecco Ruffino, Italy
8.00
Sandeman Port Fine Tawny
10.00
Champagne Brut Nicolas Feuillate, France
14.00
Organic Coffee
Prepared & roasted by cafe virtuoso
Americano
3.50
Latte
5.00
Espresso/Decaf
3.50
Cappuccino
4.25
Wine by the Glass‏: Bubbles
Champagne Brut Nicolas Feuillate Brut, France
13.00
Sparkling Sake Zipang, Japan
6.00
Procecco Ruffino, Italy
8.00
Wine by the Glass‏: White
Albarino Ramon Bilbao, Spain
8.00
Chardoonnay Robert Mondavi Private Selection, Ca.
7.00
Chardoonnay Ferrari-Carano, Sonoma
13.00
Moscato Bartenura, Italy
8.00
Pinot Grigio Santa Cristina, Sicilia
8.00
Sauvignon Blanc Robert Mondavi Private Selection, Ca.
7.00
Sauvignon Blanc Chateau Ste. Michelle Horse Heaven Vineyard
12.00
Borodeaux Chateau Bonnet, France
8.00
Chardoonnay Cuvaison, Carneros
10.00
Fume Blanc Ferrari-Carano, Sonoma
11.00
Muscadet Sauvion, Loire Valley, France
8.00
Sancerre Sauvion, Loire Valley
13.00
Sauvignon Blanc Stoneleigh, Marlborough, New Zealand
10.00
Wine by the Glass‏: Rose
Listel Rose, Grains De Gris, Languedoc, France
7.00
Wine by the Glass‏: Red
Blend Marques De Riscal “Proximo” Spain
8.00
Cabernet Sauvignon Robert Mondavi Private Selection, Ca.
7.00
Cabernet Sauvignon Simi, Alexander Valley
12.00
Malbec Ruta 22 Patagonia, Argentina
9.00
Merlot Rodney Strong Sonoma
9.00
Pinot Noir Robert Mondavi Private Selection, Ca.
7.00
Pinot Noir Rodney Strong Estate Vineyard, Russian River
12.00
Syrah Hogue Genesis Washington's Columbia Valley
9.00
Zinfandel Ravenswood Lodi Ca.
9.00
Blend Dead Bolt, Ca.
9.00
Cabernet Sauvignon Rodney Strong, Sonoma
9.00
Cotes Du Rhone Vidal-Fleury, France
9.00
Merlot Robert Mondavi Private Selection, Ca.
7.00
Merlot Markham Napa Valley
11.00
Pinot Noir Laboure Roi Noir Maximum Burgundy, France
9.00
Shiraz Red Diamond Washington
9.00
Tempranillo Ramon Bilbao “Crianza” Spain
8.00
Wine by the Glass‏: Sake
Gekkeikan Nigori 300Ml
8.00
Horin Junmai - Daiginjo 300 Ml
18.00
Gekkeikan Black & Gold 750 Ml
23.00
Wine by the Bottle: Bubble
Zipang Sparkling Sake, Japan 250M1
8.00
Nicolas Feuillate Brut Champagne, France
60.00
Ruffino, Prosecco, Italy
30.00
Nicolas Feuillate Rose Champagne, France
80.00
Wine by the Bottle: Chardonnay
Robert Mondavi Private Selection, California 2011
26.00
Franciscan, Napa Valley 2011
34.00
Duboeuf Pouilly Fuisse Burgundy, France 2019
46.00
Chateau Ste Michelle, Columbia Valley 2011
30.00
Cuvaison, Carneros 2010
38.00
Ferrari-Carano, Sonoma 2010
50.00
Wine by the Bottle: Interesting Whites & Rose
Listel Rose Grains De Gris, Languedoc, France 2011
26.00
Moscato Bartenura, Italy 2011
30.00
Sancerre Sauvion, Loire Valley, France 2011
50.00
Muscadet Sauvion, Loire Valley, France 2009
30.00
Albarino Ramon Bilbao, Spain 2011
32.00
Wine by the Bottle: Pinot Grigio
Santa Cristina, Sicilia 2011
30.00
Santa Margherita Alto Adige, Italy 2011
46.00
Wine by the Bottle: Sauvignon Blanc
Robert Mondavi Private Selection, California 2011
26.00
Ferrari-Carano Fume Blanc, Sonoma 2011
42.00
Stoneleigh Marlborough, New Zealand 2011
38.00
Chateau Ste. Michelle, Horse Heaven Vineyard, Washington 2011
46.00
Wine by the Bottle: White Blend
Chateau Bonnet, Bordeaux, France 2011
30.00
The Whip, Livermore Valley 2011
39.00
Wine by the Bottle: Cabernet Sauvignon
Robert Mondavi Private Selection, California 2011
26.00
Simi, Alexander Valley 2009
46.00
Ferrari Carano Reserve, Alexander Valley 2009
73.00
Rodney Strong, Sonoma 2010
34.00
Pine Ridge, Napa Valley 2009
69.00
92 points- wine spectator
Wine by the Bottle: Interesting Reds
Tempranillo Ramon Bilbao “Crianza”, Spain 2008
30.00
Syrah Hogue Genesis, Washington's Columbia Valley 2010
34.00
Shiraz Red Diamond, Washington 2009
32.00
Zinfandel Ravenswood, Lodi, California 2010
34.00
Wine by the Bottle: Malbec
Ruta 22, Patagonia, Argentina 2011
34.00
Wine by the Bottle: Merlot
Robert Mondavi Private Selection, California 2011
26.00
Markham, Napa Valley 2010
42.00
Rodney Strong, Sonoma 2009
30.00
North Star, Columbia Valley 2008
50.00
92 points - wine enthusiast
Wine by the Bottle: Pinot Noir
Robert Mondavi Private Selection, California 2011
26.00
Laboure Roi Noir Maximum Burgundy, France 2009
34.00
Ferrari-Carano Sky High 2009
67.00
Estancia, Monterey 2011
32.00
Rodney Strong, Russian River Valley 2011
46.00
Wine by the Bottle: Red Blend
Marques De Riscal “Proximo", Spain 2009
30.00
Dead Bolt 2010 California
35.00
Franciscan “Magnificat”, Meritage, Oakville 2008
52.00
Vidal-Fleury, Cotes Du Rhone, France 2010
34.00
The Spur, Murrieta's Well 2010
46.00
90 points
Rodney Strong “Symmetry”, Meritage, Alexander Valley 2010
76.00
House Wine Selection‏
Chardonnay
5.00
Rose
5.00
Merlot
5.00
Sauvignon Blanc
5.00
Cabernet Sauvignon
5.00
Pinot Noir
5.00
Specialty Cocktails
Specialty Cocktails
5.00
Heat Craft Beer‏
Heat Craft Beer
5.00
Snacks
Potato Chips
5.00
Smoked, sea salt
Suzie's Fritto Misto
5.00
Seasonal, green goddess, lemon
Daily Crudo
5.00
Changes based‏ on local availability
Crispy Chicken Wings
5.00
House-made hoisin, coriander
Marinated Castelvetrano Olives
5.00
Oregano, garlic, chili
Charcuterie Board
5.00
A selection of cured meat, pate, seasonal accompaniments; 3 pieces
Heat Sliders
5.00
Bacon jam, peppery greens; 2 pieces
Selection of Cheese
5.00
Three pieces & seasonal accompaniments

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Icona di bussola
Heat Bar & Kitchen
3797 Park Blvd (at Essex St)
San Diego, CA 92103
Stati Uniti
Come arrivare
Icona Informazioni
California Fusion Cuisine
Icona di orologio
Chiuso permanentemente (Mostra altri)
  • mar–gio
    • 16.00–22.00
  • ven
    • 16.00–23.00
  • sab
    • 9.00–23.00
  • dom
    • 9.00–16.00
Icona di telefono
(619) 546-4328
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PardonMyFrenchBarKitchen
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@heatbarkitchen
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Bevande
Cocktail
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Stati Uniti » Contea di San Diego » San Diego » North Park

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