11 Consigli e recensioni
Filtra:
- buono per
- vegetariano
- cider
- duck
- chefs
- (4 more)
Ordina:
- Popolari
- Recenti
- Michael G.Maggio 25, 2018This place rocks. Cheese board is the bomb. They have a “Let the chef decide” entree that’s a total surprise if you’re up for whatever. It was bratwurst tonight, but it’s always something different .
- Brendan LewisMaggio 9, 2015They reserve seats at the kitchen for walk-ins and honestly, it's the best seat in the house because you get to talk to the chef the whole time
- John ColglazierSettembre 30, 2018Everything is incredible. The rolls with fresh butter; the cider pairings with each course; entrees are superb. Highly recommend.
- Dana McIntyreDicembre 2, 2015Absolutely loved everything about this place! Atmosphere, service, food, quality! My 15-year-old son even loved it. Can't wait to return!
- Tamara Manik-PerlmanAgosto 17, 2018Save room for the earthy and unusual sorbets and ice creams like beet or shishito pepper.
- Without a doubt one of the best restaurants in the region.
52 Foto