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Haven

Haven

(Adesso chiuso)
Ristorante americano e Nuovo ristorante americano$$$$
Jack London Square, Oakland
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  • Iris N.
    Iris NgSettembre 7, 2014
    Cocktails are made with love and care! Bucatini with Manila clams and charred squid, special donut, and dessert were favorites of the night. Stellar customer service, great experience!
  • Tam D.
    Tam DangNovembre 3, 2013
    Family style pre-fix din was generous in portions. Their Brussels sprouts chips were amazing, crispy & light. The gem salads , bone marrow & starters are delightful . Great, warm staff!
  • Caitlin H.icona di cuore sull'immagine utente
    Caitlin HaskinsSettembre 1, 2012
    È stato qui più di 5 volte
    Brunch on weekends is fabulous. Menu changes weekly, but everything has been the best. Perfect balance of sweet and savory. Cocktails are an excellent match. Portions and cost make this a great deal.
  • Tina D.icona di cuore sull'immagine utente
    Tina DSettembre 4, 2015
    Love this place but hate the new fixed menu. The only way to get anything a la carte is during happy hour on the bar menu.
  • Malcolm G.
    Malcolm GinAprile 26, 2015
    It's a Daniel Patterson Group restaurant. They track your reservations/reviews/experiences. Be a good and appreciative diner, they'll be good to you.
  • Tasting Table
    Tasting TableMaggio 2, 2012
    For a sumptuous riff on pasta carbonara, try the smoked pasta. Noodles made with smoked flour are combined with onion soubise, pancetta and an egg yolk: Leggi tutto
  • Island Bruin
    Island BruinAgosto 27, 2014
    Bucatini with brisket ragu, oysters from Puget Sound, roasted strawberry ice cream- all super.
  • Cameron W.icona di cuore sull'immagine utente
    Cameron WNovembre 22, 2014
    The bone marrow is to die for, we only go when it is on the menu
  • Grzegorz K.
    Grzegorz KossakowskiLuglio 22, 2013
    Have a chilled cucumber soup as appetizer and bevette as entry. Both are delicious!
  • Audrey C.
    Audrey CraipainDicembre 22, 2012
    Get the smoked fettucine - amazing! And definitely get the Parker rolls - to die for.
  • Maddie Mae
    Maddie MaeAgosto 14, 2014
    Awesome brunch spot: not usually crowded, fresh flavors, generous portions.
  • Everett H.
    Everett HarperNovembre 14, 2012
    Old fashioned with mole bitters & house made velvet falernum. Taste & texture is top rate.
  • Alan R.icona di cuore sull'immagine utente
    Alan RMarzo 22, 2015
    Outstanding craft cocktails. Many unique items
  • Lisette B.icona di cuore sull'immagine utente
    Lisette BetsingerAgosto 18, 2013
    If you can afford to, let them choose for you. It's worth it and then some.
  • Erin D.
    Erin DonahoeMarzo 24, 2012
    Great cocktails but don't sit in front of the well. Ice and water all over your bar top.
  • Maddie Mae
    Maddie MaeAgosto 14, 2014
    Keeping it in the Oakland family, they've got Linden Street beer on tap!
  • Mary K.
    Mary KSettembre 29, 2013
    $25 Prefixe brunch menu is great!! I was so full afterward.
  • Bob L.
    Bob LeeMarzo 18, 2012
    È stato qui più di 10 volte
    This place is to die for. I rank it up there with Commis as "best restaurant in Oakland".
  • Eryn H.
    Eryn HalesMaggio 13, 2014
    Get the sardine's, lamb shank & coconut cake. KILER!!
  • Jason J.
    Jason JamesLuglio 30, 2014
    A waterfront warehouse of big-portioned foodie favorites from award-winning chef Daniel Patterson.
  • Laurie D.icona di cuore sull'immagine utente
    Laurie DalzellGiugno 14, 2015
    A little pretentious. The "bar food" selection was tasty but odd choices and very fatty. Decent ambiance, but overpriced for what it was.
  • Kevin C.
    Kevin ColacoMarzo 14, 2016
    Don't do it from the inept and rude hostess to the servers who don't know what they are doing...only consolation the bartender rocks
  • Elizabeth P.
    Elizabeth PinkhamMarzo 18, 2012
    Try the smoked pasta -- they literally smoke the flour, it's crazy
  • Fabio R.icona di cuore sull'immagine utente
    Fabio ResendeAprile 22, 2013
    The prix fixe wasn't bad but I kept wishing I had ordered off the regular menu
  • Heidi S.
    Heidi SteklisNovembre 25, 2012
    Have the brussel sprouts! Best ever!!!
  • Teresaicona di cuore sull'immagine utente
    TeresaNovembre 29, 2014
    Hipstery good noms place. Cocktails w smoke encased in ice.
  • Hanh L.
    Hanh LeMaggio 12, 2013
    Try the Dashi with oxtail!
  • Alisa
    AlisaAprile 8, 2012
    Homebaked dinner roll served only upon request
  • Andrew M.
    Andrew MilmoeAprile 13, 2012
    Tasty tasting menu!
  • Brian W.
    Brian WrightsonOttobre 7, 2012
    ORDER THE BRUSSELS SPROUTS. NOW.
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