Harry's

Harry's

Bisteccheria e Ristorante americano$$$$
Financial District, New York
Salva
Condividi
8.6/10
431
recensioni
  • Stelle
    Gli esperti di The Wall Street Journal e The Corcoran Group hanno consigliato questo posto
    • The Wall Street Journal
    • The Corcoran Group
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Filtra:
  • adatto ai gruppi
  • autentico
  • accogliente
  • buon servizio
  • romantica
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  • Josiah David C.icona di cuore sull'immagine utente
    Josiah David ChapmanGennaio 29, 2018
    Incredible hand cut prime steak, the best wine list in FiDi, an array of signature cocktails, a popping business-casual bar scene, and snappy service packaged in a classical old school steakhouse.
  • RC
    RCAgosto 19, 2014
    The appetizers alone gives me reason to come back here! It's Amazing! Truffled Steak Tartare is my absolute fave!
    Votato positivo Mar 6
  • Glamazon Diaries
    Glamazon DiariesAgosto 16, 2011
    È stato qui più di 5 volte
    Make a reservation ahead of time for this unlimited champagne brunch. Lively, young singles on a Saturday having a blast over good food and champagne cocktails.
  • Dom B.icona di cuore sull'immagine utente
    Dom BriggsAgosto 17, 2019
    Food was great. Very friendly and welcoming staff. Always made sure you were looked after. Food came in good time. Very New York lounge style decor. Great place, would go back.
  • Jessica d.icona di cuore sull'immagine utente
    Jessica de OliveiraOttobre 1, 2017
    I just love the ambiance of this place. You feel hidden away from the crazy Manhattan streets! Much preferred to delmonicos next door in terms of vibe.
  • Andreas K.icona di cuore sull'immagine utente
    Andreas KanakisAprile 3, 2015
    I felt welcomed and well treated. But I might be biased by the disturbingly beautiful Hungarian waitress ;) oh, and the food was good too!
  • Jackie G.icona di cuore sull'immagine utente
    Jackie GAprile 16, 2017
    The mimosas are truly endless! They take reservations too - and the food is delicious!!
  • Carol F.icona di cuore sull'immagine utente
    Carol FontanetiOttobre 17, 2013
    Last night we came in only for desserts! My favorite is the lava chocolate cake and the bread pudding.
  • Makedaicona di cuore sull'immagine utente
    MakedaMarzo 28, 2012
    È stato qui più di 10 volte
    Must.Get.Boneless Cajun Ribeye (rare to medium rare) with the corn & mushroom risotto. Your taste buds will thank you profusely.
  • Mark R.
    Mark RuizFebbraio 21, 2012
    Reservations for 2? Ask to be seated in one of the private brick coves located in the back and make sure to try the filet mignon served on the bone! Yes, filet on the bone.
  • Heather H.icona di cuore sull'immagine utente
    Heather HGennaio 5, 2015
    The service was excellent. I had the lamb burger which was perfectly cooked. The warm chocolate cake, I would return for that alone!
  • Matt B.icona di cuore sull'immagine utente
    Matt BonaccorsoMarzo 11, 2023
    Steak is excellent. Great atmosphere and staff. Fun starters.
  • Matty C.
    Matty CitoSettembre 16, 2018
    Love the remodel and upgrade. Consistently well done service the froie gras is silky AF
  • Joe K.
    Joe KolakowskiMarzo 15, 2013
    Misty is great bartender. I see from other posts that he is a legend and I agree. Great Personality/banter and very efficient.
  • M G.icona di cuore sull'immagine utente
    M GAgosto 7, 2010
    È stato qui più di 10 volte
    Weekend brunch - unlimited bellinis (grapefruit is best) and the best eggs benedict anywhere south of 14th. HUGE portions. Get the canadian bacon eggs benedict!! Fast for a week before and after :-)
  • Alex R.icona di cuore sull'immagine utente
    Alex RavenelAprile 21, 2016
    Classic spot for a business lunch downtown. Food better than it needs to be, and plenty of non-steak options.
  • frankie
    frankieMaggio 20, 2011
    È stato qui più di 50 volte
    Get the "smokin sour". Whiskey, lemon juice, Ginger, honey over ice with float if 16 year old lagavulin Isley malt whiskey! Made by famous mixologist Tara! Fabulous!
  • The Wall Street Journal
    Head to the formal dining room in the rear. Harry's is at its best with its classics, like the hanger steak ($25) and a bouquet of french fries ($8.50) on the side. Leggi tutto
  • Lee H.
    Lee HoffmanAprile 1, 2012
    È stato qui più di 10 volte
    Everything here is terrific. Chicken paird, burger, steak sandwich, pappardelle w chicken, all excellent. Fresh butter is insane!
  • manuel
    manuelDicembre 8, 2012
    The sausage is good for pizza toppings. Beware though, half and full toppings cost the same. Mushrooms also a great topping. Dough used to be better.
  • Lavinia L.
    Lavinia Lanclos-FelderLuglio 23, 2014
    It was fabulous...Class A Resturant... Food, service and venue top of the line...highly recommend !
  • Nicky C.icona di cuore sull'immagine utente
    Nicky ContiMaggio 8, 2014
    Nice steak buy forget the sauce, it just ruins the taste of the steak. 'Hand cut fries' are just like McDonalds!
  • Angelaicona di cuore sull'immagine utente
    AngelaMarzo 15, 2015
    Came here for dessert. Creme Brûlée was amazing!
  • frankie
    frankieDicembre 4, 2010
    È stato qui più di 50 volte
    Brunch with family was superb! Unlimited variety of champagne drinks with your meal. Steak sandwich, crab-cake eggs Benedict and duck - all delicious. :)
  • Katie D.
    Katie DLuglio 12, 2011
    By far the best Saturday brunch in FiDi. Unlimited mimosas and bellinis. They also have a hard to beat Thanksgiving. Yum :)
  • Anastasia B.icona di cuore sull'immagine utente
    Anastasia BukharovaFebbraio 25, 2017
    Прекрасная пятничная атмосфера. Хорошие порции и вкусно
  • Александр С.icona di cuore sull'immagine utente
    Порции большие, объелись, однозначно. Есть ощущение, что приносят больше порцию, чем указано в меню. Мне стейк рибай понравился. Брату неочень. Выбор вина слабый, но в целом впечатление положительное
  • Michael F.icona di cuore sull'immagine utente
    Michael Fox-RabinovitzNovembre 12, 2016
    Solid bar with ok drinks, cute Russian bartender and old school atmosphere
  • Ariel M.
    Ariel MatznerOttobre 15, 2011
    Come here for the Saturdays brunch, get free champagne until 4pm, arrive @ 3:00 and you won't need a reservation.
  • Loni F.icona di cuore sull'immagine utente
    Loni FrenchLuglio 23, 2015
    Great food and service for a quick lunch in the Wall Street area. And the have matches!
  • Doğan G.icona di cuore sull'immagine utente
    Doğan GülcanLuglio 14, 2017
    A typical classic NYC cafe with wooden interior. Food and staff were nice.
  • Nicholas M.icona di cuore sull'immagine utente
    Nicholas M.Febbraio 3, 2018
    Salmon, burger, steak sandwich, seared tuna, lobster fried rice
  • Michael T.
    Michael TranoFebbraio 19, 2012
    I recommend the Sirloin Burger with blue cheese... Instead of a traditional bun, it comes on an English Muffin...
  • Nicole O.
    Nicole Of Course!Febbraio 24, 2012
    Try the dark and stormy cocktail..if u like strong, if u like sweet, if u like ginger. And if u dont, try it anyway
  • The Corcoran Group
    The Corcoran GroupAprile 1, 2011
    Come here for Brunch on Saturday and enjoy unlimited champagne cocktails with your entrée of Poached Eggs and Cornbeef Hash. Reservations are a must!
  • lee j.
    lee johnsonOttobre 8, 2013
    Great place for Saturday brunch. Atmosphere, food were outstanding!
  • sellputs
    sellputsSettembre 27, 2013
    classic. good drinks. nice atmosphere and always good conversation on a Thursday-Friday.
  • Makedaicona di cuore sull'immagine utente
    MakedaMarzo 19, 2016
    È stato qui più di 10 volte
    Get the Corn Flake & Coconut crusted French Toast.
  • duane a.
    duane aliahAprile 22, 2012
    Waitresses has nice books but a lousy smile. Auchentoshen for May and I had the Highland Park 10 year. I really like mine
  • Benny D.
    Benny DoroAgosto 6, 2012
    È stato qui più di 5 volte
    Try the Chicken Pillard - Love this version with onion strings and blue cheese
  • JoAnne K.icona di cuore sull'immagine utente
    JoAnne KaoOttobre 19, 2011
    È stato qui più di 10 volte
    great after work and local place. good wine, love the pop corn! enjoyed brunch and dinner.
  • Stephanie K.
    Stephanie KMarzo 19, 2011
    È stato qui più di 5 volte
    Make sure to try the lobster stuffed mushrooms as an appetizer. The citrus/white wine sauce is amazing!
  • Michael D.icona di cuore sull'immagine utente
    Michael DiscenzaFebbraio 12, 2016
    Nice evening spot for a romantic, but low key drink
  • Dora E.
    Dora ErtekSettembre 18, 2013
    Great atmosphere , rich menu very cozy and price is right
  • Michael S.
    Michael ScottOttobre 15, 2010
    È stato qui più di 5 volte
    One of the best and classiest bars in Manhattan - great steaks as well. A timeless tradition on Wall Street.
  • Jazmine F.
    Jazmine FaustAprile 5, 2012
    Everything is great. Make sure to say Hi to Tara and Annaly. I <3 those girls
  • !:gem:!
    !:gem:!Marzo 19, 2011
    The brunch is the best in Manhattan. The problem is getting here by 4p if you take an afternoon nap.
  • Althea S.icona di cuore sull'immagine utente
    Althea SmithOttobre 19, 2017
    Polenta fries and Atlantic shark were great!!
  • Lindsey N.
    Lindsey NicosiaGiugno 9, 2012
    È stato qui più di 5 volte
    Excellent Saturday brunch spot. Quality food with endless champagne drinks
  • Alina B.icona di cuore sull'immagine utente
    Alina BravermanMaggio 21, 2013
    Perfect! Consistently perfect from the service to the food..
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