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Harrah's Laughlin

Casinò, Hotel, e Club vacanze

Laughlin

Salva

Harrah's Laughlin

6.6^/10

230

recensioni

218 Foto

Dinner Menu 10Wine List 15Dessert Menu 2

Dinner Menu

Appetizers‏

Shrimp Cocktail

17.00

Served w/ an avocado salsa & gazpacho cocktail sauce

Scallops

17.00

Pan seared scallops served w/ an oriental slaw accompanied by ginger lime soy sauce & topped w/ fried leeks

Calamari

14.00

Lightly floured & fried to a golden brown, tossed w/ olive oil, mixed herbs & parmesan cheese served w/ diablo sauce

Breaded Artichokes

10.00

Tempura fried artichokes, served w/ blood orange vinaigrette

Tomato Caprese

9.00

Sliced beef steak tomatoes layered w/ a mix of boursin & mascarpone cheeses, topped w/ basil & ciabatta crouton, accompanied by a balsamic reduction

Pan Seared Crab Cakes

17.00

Made w/ lump crab meat & our own combination of fresh herbs served w/ cajun cream sauce & topped w/ blackened shrimp

Oysters Rockefeller

15.00

Sauteed spinach, pancetta, onions, sambuca liquor & heavy cream topped w/ fresh hollandaise sauce

Beef Spring Rolls

12.00

Stuffed w/ marinated beef, cabbage, red peppers & scallions accompanied by a Thai peanut sauce

Escargot

10.00

Stuffed in button mushroom caps w/ a cabernet & garlic sauce accompanied by garlic crostinis

Salads

House Salad

5.00

Seasonal mixed‏ greens topped w/ granted parmesan cheese, grape tomatoes & cucumbers

Range Salad

6.00

Seasonal mixed greens topped w/ raspberry walnut dressing, mandarin oranges, toasted coconut, sliced almonds & topped w/ crispy rice noodles

Caesar Salad

6.00

Fresh-cut romaine‏ lettuce tossed w/ our own caesar dressing & topped w/ garlic croutons

Spinach Salad

6.00

Fresh spinach tossed in warm bacon dressing topped w/ diced egg, shaved red onions & sliced mushrooms

Soups‏

Three Onion Soup

7.00

Sweet onions, shallots & leeks topped w/ a garlic crouton & gruyere cheese

Lobster Bisque

9.00

Brandied lobster bisque topped w/ creme fraîche & minced chives, garnished w/ lobster

Sides

White Cheddar Truffled

6.00

Garlic Mashed Potatoes

6.00

Caramel Pecan Sweet Potatoes

6.00

Sautéed Mushrooms

6.00

Creamed Spinach

6.00

Macaroni & Cheese

6.00

Baked Potato

6.00

Steamed Asparagus

6.00

Steak Fries

6.00

Au Gratin Potatoes

6.00

Pastas‏

Shrimp Scampi Cappellini

36.00

Jumbo prawns sautéed in a white wine lemon garlic sauce & served over cappellini pasta

Sweet & Sour Eggplant

28.00 - 30.00

Tempura battered‏ eggplant, fried & topped w/ buffalo mozzarella cheese, topped w/ sweet & sour sauce served w/ spinach fettuccine pasta

Grilled Chicken Fettuccine

28.00 - 30.00

Grilled chicken breast served over fettuccini noodles w/ your choice of alfredo sauce or roma tomato ragu, accompanied by garlic crostinis

Chef Specialties

Lamb Chops

42.00 - 44.00

Seasoned w/ our house special rub, served w/ garlic mashed potatoes & seasonal vegetables

Pork Medallions

28.00 - 30.00

Pan seared center cut pork medallions accompanied by mushroom orzo & a merlot balsamic reduction

Scaloppine

36.00 - 38.00

Your choice of chicken or veal breaded & pan-fried in olive oil served w/ your choice of piccata or marsala style over angel hair pasta

Artichoke Chicken

28.00 - 30.00

Chicken breast pan seared w/ crimini mushrooms, artichoke hearts & tomatoes in a bristol cream sherry sauce, topped w/ feta cheese served over mushroom stuffed raviolis

Seafood‏

Lobster Tails

Market

Two succulent lobster tails served w/ lemon butter fondue

Ahi Tuna

38.00 - 40.00

Seasoned w/ our own special blend of spices & seared to medium rare, accompanied by soy wild mushroom risotto & asian pesto sauce

Signature Salmon

34.00 - 36.00

Glazed w/ ginger lime soy sauce, served w/ soy wild mushroom risotto, grilled asparagus & topped w/ mandarin mango chutney

Alaskan King Crab Dinner

45.00 - 47.00

Alaskan king crab legs served w/ mushroom risotto, asparagus & lemon butter fondue

Signature Halibut

36.00 - 38.00

Seafood stuffed‏ halibut accompanied by mushroom orzo & served w/ sun-dried tomato pancetta ragu

Coconut Shrimp

32.00 - 34.00

Accompanied by coconut cilantro rice & a pineapple glaze

Steak, Prime Rib

Steaks are served w/ your choice of sauce: balsamic dijon demi, jack daniel’s peppercorn demi or classic bearnaise

Range steak house guide to doneness:

Black & blue: charred on the outside, cold center

Rare: very red, cold center

Medium rare: red, warm center

Medium: pink center

Medium well: slightly pink center

Well done: cooked through, no pink

Surf & Turf

60.00 - 62.00

5 oz. Filet mignon topped w/ king crab & classic bearnaise sauce served w/ your choice of a cold-water lobster tail or Alaskan king crab legs

20 Oz. Porterhouse

44.00 - 46.00

Grilled to perfection

Aged Prime Rib

28.00 - 34.00

Served w/ a natural au jus & creamy horseradish

Range Filet Mignon

36.00 - 42.00

Served w/ your choice of sauce & caramelized onions

14 Oz. New York Steak

40.00 - 42.00

Topped w/ thyme butter

14 Oz. Ribeye

38.00 - 40.00

Topped w/ roasted shallot & thyme butter

Steak Enhancements‏

Pepper Encrusted

3.00

Have your steak encrusted w/ cracked black pepper & pan seared to perfection

Maytag Bleu Cheese

4.00

Top any steak w/ a hearty portion of melted bleu cheese

3 Tempura Shrimp

12.00

Battered & deep-fried

1/2 Pound of Alaskan King Crab Legs

28.00

Blackened

3.00

Pan seared w/ a cajun seasoning

Oscar Style

8.00

Topped w/‏ Alaskan king crab & classic béarnaise sauce

Cold-Water Lobster Tail

28.00

Wine List

Champagne & Sparkling Wines‏: Domestic

Korbel, Brut

7.00 - 30.00

J Cuvee, Brut

65.00

Gloria Ferrer, Blanc De Noirs

45.00

Champagne & Sparkling Wines‏: Imported

Martini & Rossi, Asti (Italy)

7.00 - 30.00

Perrier-Jouet, Fleur De Champagne (France)

225.00

Moet & Chandon, Imperial (France)

95.00

Dom Pérignon, Brut Epernay (France)

375.00

Blushes & Roses

Sutter Home, White Zinfandel (Ca)

7.00 - 24.00

Forest Glen, White Merlot (Ca)

7.00 - 26.00

White Wines‏

Menage a Trois, Table White (Ca)

7.00 - 30.00

Seven Daughters, White Blend (Ca)

7.00 - 30.00

White Wines‏: Chardonnay

Francis Ford Coppola “Diamond” (Monterey, Ca)

7.00 - 32.00

Joseph Carr (Sonoma, Ca)

9.00 - 35.00

Clos Du Bois (Ca)

60.00

Penfolds “Thomas Hyland” (Adelaide, Australia)

33.00

Kendall-Jackson “Vintner's Reserve” (Ca)

9.00 - 40.00

Beringer “Private Reserve” (Napa Valley, Ca)

110.00

White Wines‏: Riesling

Chateau Ste. Michelle (Columbia Valley, Wa)

7.00 - 30.00

Saint M (Germany)

38.00

White Wines‏: Sauvignon Blanc

Kunde Magnolia Lane (Sonoma, Ca)

10.00 - 40.00

Duckhorn Vineyards (Napa Valley, Ca)

60.00

White Wines‏: Pinot Grigio

Mezzacorona (Adige Valley, Italy)

7.00 - 25.00

Red Wine

Menage a Trois, Table Red (Ca)

7.00 - 30.00

Stag's Leap, Meritage (Napa Valley, Ca)

9.00 - 38.00

Cline Cashmere, Red Italian Blend (Sonoma, Ca)

10.00 - 40.00

Girard Artistry, Red Bordeaux Blend (Napa Valley, Ca)

90.00

Opus One

425.00

Ruta 22, Malbec(Argentina)

9.00 - 36.00

Santa Cristina, Chianti (Italy)

40.00

Grand Vin Du Château Bernadotte, Bordeaux (Bordeaux, France)

50.00

Opus One, Proprietary Red (Napa Valley, Ca)

300.00

Red Wine: Pinot Noir

Cline Cool Climate (Sonoma, Ca)

8.00 - 32.00

Wild Horse (Ca)

60.00

Estancia (Monterey, Ca)

9.00 - 38.00

King Estate (Or)

65.00

Red Wine: Cabernet Sauvignon

Robert Mondavi “Private Selection” (Ca)

7.00 - 30.00

Francis Ford Coppola “Diamond” (Sonoma, Ca)

9.00 - 40.00

Kendall-Jackson “Vintner's Reserve” (Ca)

49.00

Earthquake (Lodi, Ca)

50.00

Cakebread (Napa Valley, Ca)

139.00

Penfolds Bin 707 (Australia)

160.00

Joseph Carr (Sonoma, Ca)

8.00 - 32.00

Chateau Ste. Michelle “Indian Wells” (Columbia Valley, Wa)

45.00

Freemark Abbey (Napa Valley, Ca)

45.00

Raymond “Napa Reserve”(Napa Valley, Ca)

84.00

Caymus (Napa Valley, Ca)

150.00

Silver Oak (Alexander Valley, Ca)

175.00

Red Wine: Merlot

Robert Mondavi “Private Selection”(Ca)

8.00 - 30.00

Kendall-Jackson “Vintner's Reserve” (Ca)

35.00

Raymond “Napa Reserve” (Napa Valley, Ca)

55.00

Duckhorn Vineyards (Napa Valley, Ca)

95.00

Francis Ford Coppola “Diamond” (Ca)

9.00 - 38.00

Robert Mondavi “Napa Valley” (Napa Valley, Ca)

49.00

Chateau Ste. Michelle (Canoe Ridge, Wa)

65.00

Cakebread (Napa Valley, Ca)

125.00

Red Wine: Syrah & Shiraz

Rosemont Estate, Shiraz (Australia)

7.00 - 32.00

Kunde, Syrah (Sonoma, Ca)

45.00

Red Wine: Zinfandel

Gnarly Head “Old Vine” (Lodi, Ca)

7.00 - 30.00

Alderbrook (Ca)

55.00

Cline “Ancient Vine” (Sonoma, Ca)

8.00 - 34.00

Dessert Menu

Chocolate Sampler

12.00

A decadent taste of chocolate covered cheesecake, chocolate cappuccino cups & chocolate covered cream puffs

Lemon Curd Tart

9.00

A delicate taste of lemon curd in a sweet cookie shell accompanied w/ raspberry compote

New York Cheesecake

9.00

Traditional New York cheesecake w/ your choice of fresh strawberry or black cherry sauce

Ultimate Decision

12.00

Vanilla bean ice cream in a florentine basket w/ your choice of bananas foster or cherries jubilee

Molten Lava Cake

9.00

Our own recipe for lava cake served w/ vanilla bean ice cream

Creme Brulee

9.00

Our delicate creme brulee w/ a sugar burned crunch topping

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Harrah's Laughlin

Dinner Menu

Wine List

Dessert Menu

Ricerche correlate

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