One of my favorite restaurants ever. Try the pumpkin ravioli, I also hear the filet mignon is spectacular. All the desserts are great, but the lemon custard with fresh blueberries is amazing.
The menu is seasonal and changes daily based on fresh ingredients. One things for sure -- the Parsnips Gratin was delicious! A must-have side!!
It's busy during the school day but a lot of fun. Don't forget to bring a jacket or sweater, as the caverns are 52 degrees year round. The kids like the mining, so it's worth doing in lieu of the gift Leggi tutto.
Have the kale salad,the duck breast with dried mission figs,the hanger steak with broccoli rabe. Delicious!
This place is amazing. Trying to control myself. Ploughman's lunch and bread pudding for lunch.Two pulled pork hand pies to go for the road trip back to Brooklyn. We'll be back.
Try the house pate and onion soup. And all the fish entrees. Eat everything. It's all amazing!!!!
Arrive early and work up an appetite for the stunning tasting menu by wandering the grounds of the former Rockefeller dairy estate. In the fields, you'll see much of the makings of the night's meal.
Really delicious food, rock shrimp and octopus apps are amazing. The blonde waitress, Lisa, was really bad though. If you get her I would change, bc she not really attentive. At all.
The first part of the hike is the hardest... be prepared for some climbing! Leggi tutto.
Shockingly good restaurant with approximately one million seats. Rigatoni was super tasty, as was my homemade ginger soda. Even with all the seats, you should still make a reservation.
Harvey Fite built this sculpture over 37 years, starting with a quarry, then quarrying stone and laying each stone by hand. No mortar. He just made the stones fit. Highly recommended.
