Hamiltons' at First & Main

Hamiltons' at First & Main

Ristorante americano$$$$
Charlottesville
Salva
Condividi
Hamiltons' at First & Main
6.9/10
49
recensioni
Foto39 Foto
MenuMenu
Valentine's Day 2025 5Cocktail and Wine List 6Lunch Menu 4Sunday Brunch Menu 2025 5Dinner Menu 4
Amuse Bouche
Pickled Deviled Egg
Salmon roe and fresh dill
Choice of Appetizer
Coconut Curry Cauliflower Bisque
With toasted coconut
Local Beef Carpaccio
Capers, frisée salad, and smoked olive oil
Oysters Rockefeller
Baked oysters on the half-shell with spinach, Parmigiano Reggiano, Panko bread crumbs, and a cocktail vinaigrette
Shrimp and Grits
Shrimp poached in chardonnay and lemon with yellow Stoneground creamy grits, smoked Roma tomato confit, fresh arugula
Salad Course
House Salad Vinaigrette
Mixed greens with tomatoes, cucumbers, apples, peanuts, and our house ginger-soy vinaigrette
Choice of Entree
Grilled Local Dry-Aged Beef Tenderloin
Yukon gold potato soufflé, grilled asparagus, Portobello mushroom demi-glace, crispy shallots
Wild Mushroom Ravioli
Red lentil Bolognese, Parmigiano Reggiano, fresh basil
Pan Seared Duck Breast
Sweet pommes purée, braised fennel, cherry port reduction
Jumbo Lump Crab Cakes
Pan seared with herbed Basmati rice, sautéed Swiss chard, scallion Béarnaise sauce
Grilled Polyface Farm Chicken Breast
Marinated spaghetti squash, Prosciutto roasted Brussels sprouts, honey balsamic vinaigrette
Pan Seared Chilean Seabass
Edamame hummus, grilled endives, citrus gremolata
Choice of Dessert
Gearhart's Flourless Chocolate Torte
Strawberry compote and fresh whipped cream
Raspberry Rose Crème Brulée
Lemon Meringue Tart
Trio of Granita
In a brandysnap cup
House Specialty Cocktails
Our Top Shelf Margarita
14
Herradura Reposado tequila, Cointreau and fresh lime juice
Apples and Oranges
12
Albemarle Ciderworks Royal Pippin Cider, Orange Bitters, a Splash of Blanton's Bourbon with a Raw Sugar Cube and Orange Twist
Rum Cocktail
14
House-infused Mt. Gay rum, fresh lime juice and golden cane syrup
The Optimist
14
High West Double Rye Whiskey, Cocchi Vermouth di Torrino, Fee Brothers Rhubarb Bitters
Divot Stomp Old Fashion
12
Catoctin Rye Gin, Fee Brothers Orange Bitters, Muddled Fruit, Ginger Beer
Cannella Negroni
15
Fourth Handle Gin, Barolo Chinato Cocchi, and Campari
Albemarle Fizz
14
Hendricks gin, Chambord, lime juice and a splash of soda
Sicilian Dirty Martini
14
Bombay Sapphire, Dolin dry vermouth, caper berry and caper brine
Dark Horse
14
Woodford Reserve Bourbon, Carpano Antica Formula, Fee Brothers Black Walnut Bitters
Stubborn Born
12
Bombay Dry Gin, Courvoisier, Angostura Bitters, Fresh Lime Juice, Ginger Beer
The Petulant Saint
12
Birichino Pet Nat, Saint Germaine, Lemon and Lavender Bitters, Raw Sugar Cube
Ragged Branch Flight
20
Sample of three bottled in bond whiskeys: Double Oaked Wheated Bourbon, Signature Bourbon, and Rye Whiskey
Beers
Featured Microbrew On Tap
6
Devils Backbone Vienna Lager
5
Samuel Smith's Oatmeal Stout
7
Parkway Get Bent Mountain Ipa
6
Hardywood German Style Pils
5
St. Bernardus Prior 8 Abbey Ale
10
Blue Mountain Full Nelson Pale Ale
5
Smuttynose Old Brown Dog Ale
6
Bold Rock Virginia Apple Cider
5
Bitburger Premium Pils
5
Weihenstephaner Hefe Weissbier
5
Sparkling Wines
Albemarle Ciderworks Jupiter's Legacy Cider
10
Troddenvale House Cider, Va
45
Jp. Chenet Pinot Noir Rosé, Fr
10
Laherte Freres Extra Brut Rose De Meunier, Fr
80
Perrier Jouet Belle Epoche Champagne, Fr
195
Terre Di San Venanzio, Prosecco Superiore Brut, It
12
Birichino Petulant Naturale Malvasia Bianca
13
Thibaut-Jannisson Brut N.V., Monticello, Va
50
Francois Martinot Bistrotage Rosé Extra Brut, Fr
100
Blush / Rose
Montevina White Zinfandel, Amador Co., Ca
30
Vinudilice Rose, Sicily, It
70
Scala Gaglioppo Rosato, Ciro, It
13
Breca Rose, Sp
35
White Wines
Marc Kreydenweiss Pinot Blanc, Alsace, Fr
40
Domaine Finot Verdesse, Isere, Fr
75
Chateau Du Coing Muscadet Sevre Et Maine, Fr
45
Chateau Jean Faux, Bordeaux, Fr
75
Talbot Kali Hart Chardonnay, Ca
15
Shafer Red Shoulder Ranch Chardonnay, Napa, Ca
75
Maison Guillot-Broux 2021, Pouilly-Fuissé, Fr
75
Le Facteur Vouvray Sec, Fr
50
Boundary Breaks Riesling, Ny
11
M. Langlois Coteaux Du Giennois, Fr
45
Ryan Patrick Naked Chardonnay, Wa
10
Maillet Macon Verze Bourgogne, Fr
60
Christophe Camu 1Er Cru Chablis, Fr
95
Kings Family Roseland, Monticello, Va
65
Red Wines
Marc Kreydenweiss 'Les Grimaudes' Rouge, Fr
15
Duperray Pinot Noir & Gamay, Fr
13
Robert Sinskey Pinot Noir, Los Carneros, Napa, Ca
70
Vincent Gaudry Les Garennes Pinot Noir, Sancerre, Fr
130
Domaine Rolet Rouge Tradition, Arbois, Fr
50
Scala Ciro Rosso Reserva 2018, It
65
Quietud Tinta De Toro Tempranillo, Sp
50
Raul Perez Ultreia Mencia, Bierzo, Sp
50
Birichino Saint Georges Zinfandel, Sonoma County, Ca
60
Domaine Du Banneret, Chateauneuf Du Pape, Fr
95
Lava Cap Merlot, Sierra Foothills 2022, Ca
18
Chateau Jean Faux Les Sources 2020, Bordeaux, Fr
20
Shafer Hillside Select Cabernet 2012, Stag's Leap District, Napa, Ca
525
Domaine Finot Syrah, Crozes-Hermitage, Fr
70
Glen Manor St. Ruth Red Blend, Va
60
Lemelson Thea's Selection Pinot Noir, Willamette, Or
80
Parent 1Er Cru Pommard, Fr
275
Omen Cabernet Sauvignon 2021, Ca
11
Stags' Leap Cabernet Sauvignon, Napa Valley, Ca
85
Yohan Lardy Cru Chenas Beaujolais, Fr
65
Fatalone Primitivo Riserva, Puglia, It
75
Mas Des Chimeres Nuit Grave, Terrasses Du Larzac, Fr
55
Chateau Fonplagade Grand Cru Classe, Saint-Emilion, Fr
135
Chateau Palmer Alter Ego 2017, Medoc Bordeaux, Fr
185
Merryvale Profile, Napa Valley, Ca
235
Soup, Etc.
Vegetarian Soup of the Day
4
Meadows Pride Farm Lamb Meatballs
12
With harissa sauce and crumbled feta
Crispy Fried Oysters
13
With a sweet cabbage slaw and Tobasco aioli
Blue Crab and Corn Chowder
5
With bacon and chives
Pimento Cheese Hushpuppies
9
With green goddess dressing and pickled fennel
Salads
House Salad Vinaigrette
6
With house ginger-soy dressing and pickled fennel
Fried Oyster Salad
16
Over mixed greens, with cherry tomatoes, avocado, egg, smoked bacon and a creole ranch dressing
Mixed Greens
13
With cornmeal crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette
Grilled Beef Salad
22
Top sirloin over mixed greens with marinated mushrooms, cherry tomatoes, cucumbers, croutons, and blue cheese dressing
Entrees
Shrimp and Grits
17
Shrimp poached in chardonnay and lemon, with Woodson's Mill creamy grits, smoked Roma tomato confit, and fresh arugula
Fresh Fish of the Day
21
Pan Seared Halibut with baba ganoush, charred broccoli, pickled local mushrooms and smoked olive oil
Pan Roasted Jumbo Lump Crabcake Sandwich
20
On a grilled MarieBette challah bun with greens, tomato, and remoulade, served with gaufrette potatoes
Wild Mushroom and Herb Ravioli
15
Stuffed pasta with Italian sausage bolognese, and shaved parmesan cheese
Vegetarian "Blue Plate" Special
13
Pan Roasted Jumbo Lump Crabcake
20
Over basmati rice with sauteed spinach, and housemade remoulade
Bbq Pulled Chicken Sandwich
15
On a grilled MarieBette challah bun with sundried tomatoes, mozzarella, roasted garlic aioli and arugula, served with gaufrette potatoes
Nasi Goreng
18
Indonesian-style stir fry of shrimp, chicken, pork, and basmati rice with cucumber, peanuts, cilantro and lime
Desserts
Gearharts' Flourless Chocolate Torte
7
Trio of Granitas in a Brandysnap Cup
7
Local Vanilla Ice Cream
6
Pumpkin Pot De Crème with Cinnamon Streusel
7
Mini Local Apple Pie
7
Soup, Etc.
Vegetarian Soup of the Day
4
--ask your server about today's offering--
Virginia Ham Biscuits
8
Two buttermilk biscuits with Kite's country ham, pickled apples, arugula and Pommery mustard aioli
Blue Crab and Corn Bisque
5
With bacon and chives
Salads
Mixed Greens
13
With cornmeal-crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette
Fried Oyster Salad
16
Over mixed greens with cherry tomatoes, avocado, egg, pecan smoked bacon and a creole ranch dressing
Entrees
Shrimp and Grits
17
Shrimp poached in chardonnay and lemon with Woodson's Mill creamy grits, smoked Roma tomato confit, and fresh arugula
Eggs Benedict
18
With grilled asparagus, country ham, and a Dijon hollandaise, served with home-fried potatoes
Farm Egg Omelet
14
With chorizo, red onion, green peppers, and queso fresco, served with home-fried potatoes
Buttermilk Belgain Waffle
13
With cinnamon apple compote, cream cheese icing and whipped cream
Pan-Roasted Jumbo Lump Crabcake
20
On grilled MarieBette Challah bun with greens, tomato, and remoulade, served with home-fried potatoes
Frittata of the Day
12
With a green salad and house vinaigrette
Honey Smoked Pork Belly Sandwich
18
On a grilled MarieBette challah bun with pimento cheese spread, arugula, tomato, and a sunny side up egg, served with home-fried potatoes
A La Carte
Polyface Farm Breakfast Sausage Links
7
Home-Fried Potatoes
4
Woodson's Mill Organic Creamy Grits
5
Biscuits and Sausage Gravy
9
Applewood Smoked Bacon
6
Two Local Farm Eggs
5
Biscuits with Housemade Jam
5
Deconstructed Parfait
9
Greek yogurt with fresh fruit, housemade granola, and a local honey drizzle
Desserts
Gearharts' Flourless Chocolate Torte
7
Trio of Granita in a Brandysnap Cup
7
Kahlua Crème Brulée
9
Almond Cake with Pomegranate Syrup
7
Local Vanilla Ice Cream
6
Soup, Etc.
Vegetarian Soup of the Day
4
Ask your server or give us a phone call to find out the soup du jour
Meadows Pride Farm Lamb Meatballs
12
In harissa sauce with crumbled feta
P.E.I. Mussels
14
With an avocado puree and citrus supremes
Blue Crab and Corn Chowder
5
With bacon and chives
Crispy Fried Oysters
13
With a sweet cabbage slaw and Tobasco aioli
Stuffed Shiitake Mushrooms
10
With pickled local kohlrabi and sweet Thai chilis
Salads
House Salad Vinaigrette
6
With house ginger-soy dressing, cucumbers, and tomatoes
Fried Calamari
19
Tossed in an herb dressing with marinated tomatoes and olives, pickled pepperoncinis, and arugula
Mixed Greens
13
With cornmeal-crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette
Entrees
Shrimp and Grits
29
Shrimp poached in chardonnay and lemon with Woodson's Mill creamy grits, smoked Roma tomato confit, and fresh arugula
Fish of the Day
33
Pan Seared Halibut with with baba ganoush, charred broccoli, pickled local mushrooms and smoked olive oil
Wild Mushroom and Herb Ravioli
28
With Italian sausage bolognese and shaved parmesan
Grilled Local Dry-Aged Beef Tenderloin
37
With sour cream and chive duchess potatoes, steamed brocollini, and demiglace
Vegetarian "Blue Plate" Special
22
Ask your server for today's special
Pan-Roasted Jumbo Lump Crabcakes
35
Over herbed basmati rice with sauteed spinach, and remoulade
Polyface Farm Pan Roasted Chicken Breast
29
With a spring pea, feta and olive salad, crispy chickpeas, and tzatziki
Grilled Bone-in Pork Chop
32
Over saffron rice, with a blistered tomato and cucumber salad, and a merlot reduction
Desserts
Gearharts Fine Chocolate Flourless Chocolate Torte
7
Trio of Granitas in a Brandysnap Cup
7
Local Vanilla Ice Cream
6
Kahlua Crème Brulée
7
Almond Cake
7
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Hamiltons' at First & Main
101 W Main St (at 1st St.)
Charlottesville, VA 22902
Stati Uniti
A: Charlottesville Historic Downtown Mall
Come arrivare
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Chiuso fino alle 11:30 (Mostra altri)
  • mar–sab
    • 11:30–20:00
  • dom
    • 11:30–15:00
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(434) 295-6649
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Hamiltons' at First & Main
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@hamiltonscville
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Fai una prenotazione
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
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