Sesame Prawn Toast
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Hakkasan
(Adesso chiuso)Ristorante cinese, Ristorante Cantonese, e Ristorante dim sum$$$$
Beverly Hills
SalvaCondividi
159 Foto
MenuA La Carte 23Desserts 37Wine 72Cocktails 80
A La Carte
Taste of hakkasan 38.00 per person (minimum of two people)
Small Eat
Choose one
Hot and Sour Chicken Soup
Stir-Fry Mushroom Lettuce Wrap
With pistachio and pine nut
Main
All mains come with pak choi and a choice of steamed jasmine rice or steamed brown rice
Choose one
Stir-Fry Black Pepper Beef
With merlot
Sanpei Corn Fed Chicken Claypot
With spring onion, dried chili and thai sweet basil
Spicy Prawn
With lily bulb and almond
Dessert
Choose one
Ice Creams and Sorbets
Daily selection of flavors
Selection of Homemade Macaroons
Soup
Steamed Ginseng Chicken Soup
12
Crab Meat and Sweet Corn Supreme Soup
14
Hot and Sour Chicken Soup
8
Vegetarian Hot and Sour Soup
8
Xiang zhou style
Small Eat
Hakka Steamed Dim Sum Platter
28
Scallop shumai, har gau, chinese chive dumpling and black pepper duck dumpling
Pan-Seared Vegetable Shanghai Dumpling
9
Golden Crispy Duck Roll
12
Stir-Fry Mushroom Lettuce Wrap
11
With pistachio and pine nut
Jasmine Tea Smoked Pork Short Ribs
22
Sesame Prawn Toast
12
Crispy Duck Salad
28
With pomegranate, pine nut and shallot
Fried Aubergine in Cantonese Style
12
With crispy seaweed
Vegetarian Dim Sum Platter
22
Morel crystal dumpling, bamboo pith dumpling, bean curd lotus roll and edamame dumpling
Pan-Seared Shanghai Dumpling
12
Salt and Pepper Squid
15
Vegetarian Chicken with Black Pepper Sauce and Sugar Snap Pea
18
Guilin Chili Style Wok Fry Quail
19
California Vegetable Salad
15
With gem lettuce, asparagus, ginger and lemongrass vinaigrette
Crispy Seafood Dumpling
12
With plum and kumquat sauce
Fish and Seafood
Roasted Silver Cod
39
With champagne and chinese honey
Sanpei Seabass
38
With spring onions, szechuan peppercorn, dried chili and thai sweet basil
Wok Fried Lobster in XO Sauce
51
Spicy Prawn
27
With lily bulb and almond
Pan Seared Scallops
28
With chinese chives
Wok Fried Black Cod
38.00
With superior soya sauce and pomelo
Grilled Seabass
42
With chinese honey
Stir-Fry Lobster
51
With sweet and spicy sauce and cashew nut
Braised Royal Seafood Toban
32
Poultry and Meat
Peking Duck with Tsar Imperial Shassetra Caviar
288
Whole duck with pancakes, cucumber and scallion. Second course stir-fry with choice of XO sauce or black bean sauce
Sanpei Corn Fed Chicken Claypot
24
With spring onion, dried chili and thai sweet basil
Black Truffle Roasted Duck
58
Stir-Fry Black Pepper Beef
32
With merlot
Seared New Zealand Lamb Chops
36
In special mongolian sauce
Braised Duck Breast
28
With lotus root in salty bean sauce
Jasmine Tea Smoked Chicken
26
Pipa Duck
34
Sweet and Sour Organic Pork
21
With pineapple and pomegranate
Grilled Wagyu Beef
68
With enoki mushroom and onion in osmanthus sauce
Wok Fried Beef Tenderloin
32
In sha cha yellow bean sauce
Crispy Chicken with Kumquat Lemon Sauce
24
Vegetable
Mabo Tofu
16
With beef, szechuan peppercorn and shiitake mushroom
Stir Fry French Bean
21
With bak hoo, preserved mustard and olive
Stir Fry Lotus Root
14
With lily bulb and asparagus
Chinese Green Vegetable
9
With choice of oyster, garlic or ginger sauce
Tofu and Aubergine Claypot
14
In black bean sauce with shiitake mushrooms
Stir Fry Chinese Mushroom
18
With yam bean, sugar snap peas and macadamia nuts
Four Style Vegetable
14
In szechuan sauce
Pak Choi
Choi sum
Noodle and Rice
Hakka Noodle
15
With mushrooms and chinese chive
Steamed Jasmine Rice
3
Egg and Scallion Fried Rice
6
Truffle Braised Egg Noodle
29
With enoki mushrooms
Steamed Brown Rice
3
Signature
Vegetarian 68.00 per person
A minimum of four people are required for any of our signature
Signature: Small Eat
Vegetarian Dim Sum Platter
Morel mushroom dumpling, bamboo pith dumpling, bean curd lotus roll and edamame dumpling
Stir Fry Mushroom Lettuce Wrap
With pistachio and pine nut
Pan-Seared Vegetable Shanghai Dumpling
Signature: Main
Tofu and Aubergine Claypot in Black Bean Sauce
With shiitake mushrooms
With Yam Bean, Sugar Snap Peas and Macadamia Nuts
Four style vegetable in szechuan sauce
Stir Fry Lotus Root, Lily Bulb and Asparagus
Stir fry chinese mushroom
Hakka Noodle with Mushrooms and Chinese Chive
Signature: Dessert
Coconut Panna Cotta
Rum-roasted pineapple, pistachio financier, pistachio gelato
Selection of House Made Macaroons
Signature
A minimum of four people are required for any of our signature menus.
Signature: Small Eat
Hakka Steamed Dim Sum Platter
Scallop shumai, har gau, chinese chive dumpling and black pepper duck dumpling
California Vegetable Salad
With gem lettuce, asparagus, ginger and lemongrass vinaigrette
Salt and Pepper Squid
Signature: Main
Grilled Sea Bass with Chinese Honey
Spicy prawn
Sanpei Corn Fed Chicken Claypot
With spring onion, dried chili and thai sweet basil
Four Style Vegetable in Szechuan Sauce
Egg scallion fried rice
Lily Bulb and Almond
Stir-Fry Black Pepper Beef
With merlot
Signature: Dessert
Black Sesame Cremeux
Chocolate sesame cremeux, yuzu ice cream and sesame florentine
Coconut Panna Cotta
Rum-roasted pineapple, pistachio financier, pistachio gelato
Signature
A minimum of four people are required for any of our signature menus.
Signature: Small Eat
Hakka Steamed Dim Sum Platter
Scallop shumai, har gau, chinese chive dumpling and black pepper duck dumpling
Crispy Duck Salad with Pomelo, Pine Nut and Shallot
Sesame prawn toast
Signature: Main
Roasted Silver Cod
With champagne and chinese honey
Stir-Fry Black Pepper Beef
With merlot
Wok Fried Lobster in XO Sauce
Black truffle roasted duck
Four Style Vegetable in Szechuan Sauce
Egg scallion fried rice
Signature: Dessert
Chocolate Mandarin
Chocolate savarin, orange frozen yogurt, mandarin pate de fruit
Kir Royale
Vanilla creme, huckleberry lavender compote, champagne foam, cassis sorbet
Desserts
Coconut Panna Cotta
12.00
Rum-roasted pineapple, pistachio financier, pistachio gelato
Chocolate Orange Mousse
15.00
Blood orange sorbet, marshmallow and chocolate crumble
Black Sesame & Chocolate Dumplings
14.00
Yuzu and ginger tea
Ice Creams and Sorbets
10.00
Daily selection of flavors
Spice Roasted Bosc Pear
13.00
Pain d’spice, crystalized ginger ice cream
Banana Pearl Pudding
14.00
Green tea matcha chiffon, smoked caramel ice cream and caramelized pecans
Exotic Fruit Platter
25.00
Fresh and seasonal fruits
Selection of House Made Macarons
15.00
Espresso
Beans from weaver coffee, California
Macchiato
4.00
Cappuccino
6.00
Americano
5.00
Espresso
4.00
Double Espresso
5.00
Caffe Latte
6.00
Filtered Coffee
Weaver coffee
Sumatra Organic
6.00
Decaffeinated coffee available upon request, 12oz
Cold Brewed Coffee
Iced Coffee
6.00
Liqueur Coffee
Toasted Walnut
11.00
Diplomatico reserva, kuchan nocino, coffee and cream
Hazelnut Arabica
12.00
Frangelico frangelico, varnelli caffe moka, coffee, crushed hazelnuts and cream
Espresso Martini
17.00
Belvedere, tuaca, luxardo espresso liqueur, espresso
Irish Coffee
11.00
Bushmills whiskey, angostura bitters, coffee, cinnamon and cream
Chocolate
Hot Chocolate
6.00
Valrhona chocolate and steamed milk
Mexican Chocolate
10.00
Patron XO cafe, warmed valrhona chocolate, steamed milk and star anise
Cognac Chocolate
12.00
Hennessy VSOP, warmed valrhona chocolate and steamed milk
Bespoke Tea
Listing by yauatcha
Blue tea
Anxi Tie Guan Yin (Roast)
10.00
Fujian, China
Four Seasons Oolong
8.00
Taipei, Taiwan
High Mountain Tie Guan Yin
12.00
Li Mountain, Taichung, Taiwan
Classical Beauty
8.00
Taipei, Taiwan
High Mountain Oolong
12.00
Taipei, Taiwan
Green Tea
Dragon Well Green
8.00
Sanshia, Taipei, Taiwan
Dark Tea
Old Puer Ya Jian
12.00
Yunnan, China
Black Tea
Tian Hong
12.00
Yunnan, China
Flower Tea
Jasmine Green
8.00
Taipei, Taiwan
Orchid Pao Chung
8.00
Taipei, Taiwan
White Tea
Silver Needle
15.00
Fujian, China
Darjeeling
Diamond Darjeeling
7.00
Makaibari, India
Assam
Heirloom Ruby Assam
7.00
Yunnan, China
Ceylon
Golden Valley Ceylon
7.00
Bogawantalawa, Srilanka
Blended
Earl Grey
7.00
Anhui, China
Herbal
Chamomile
6.00
Fresh Mint Infusion
5.00
Sweet and Fortified Wine Sweet Sparkling
2012 Moscato D’Asti, Saracco
18.00 - 42.00
Piedmont, Italy
2011 Rosa Regale, Banfi
54.00
Tuscany, Italy, bottle 750ml
Late Harvest
2007 Dolce, Far Niente
39.00 - 152.00
Napa Valley, California
2007 Vin De Constance, Klein Constantia
23.00 - 118.00
Constantia, South Africa
Noble Rot
2000 Tokaji Aszú 6 Puttonyos, Disznoko
34.00 - 180.00
Tokaj, Hungary
2006 Château D’Yquem 1Er Grand Cru Classe
178.00 - 700.00
Sauternes, France
Dried Grapes
2010 Passito Di Pantelleria “Ben Rye”, Donnafugata
24.00 - 85.00
Sicily, Italy
2004 Vin Santo, Isole E Olena
26.00 - 104.00
Tuscany, Italy
Frozen Grapes
2008 Vidal Icewine, Inniskillin
28.00 - 109.00
Viagara peninsula, Canada
Sweet Red
2009 Recioto Della Valpolicella Classico, Allegrini
32.00 - 125.00
Veneto, Italy
Fortified
15Yr Old Malmsey, Blandy's
17.00 - 90.00
Madeira, Portugal
20Yr Old Tawny, Graham's
18.00 - 140.00
Douro, Portugal
10Yr Old Tawny “Quinta Da Ervamoira”, Ramos Pinto
12.00 - 98.00
Douro, Portugal
Sherry
Fino “Tio Pepe”, Gonzàlez Byass
6.00 - 45.00
Ferez, Spain
2007 Late Bottled Vintage, Fonseca
9.00 - 72.00
Douro, Portugal
Amontillado “12 Anos”, El Maestro Sierra
15.00 - 58.00
Jerez, Spain
Digestif
Amaretto Disaronno
11.00
2oz 28%
Amaro Ciociaro
11.00
2oz 40%
Amaro Nonino
11.00
2oz 35%
Averna Cream Amaro
10.00
2oz 42%
Branca Menta
10.00
2oz 30%
Cynar
11.00
2oz 16.5%
Fernet-Vallet
11.00
2oz 35%
Luxardo Espresso
11.00
2oz 27%
Varnelli Caffe Moka
11.00
2oz 42%
Amargo-Vallet
11.00
2oz 45%
Amaro Montenegro
10.00
2oz 23%
Averna Amaro
10.00
2oz 29%
Averna Sambuca
11.00
2oz 42%
Byrrh Grand Quinquina
10.00
2oz 18%
Fernet Branca
11.00
2oz 39%
Kuchan Black Walnut Liqueur
14.00
2oz 30%
Luzhou Laojiao Zisha Daqu
22.00
2oz 52%
Patron XO Cafe
12.00
2oz 35%
Liqueur
Benedictine
10.00
2oz 40%
Chartreuse Yellow
14.00
2oz 40%
Cointreau
12.00
2oz 40%
Gran Classico
12.00
2oz 28%
Hum Botanical
10.00
2oz 35%
Mandarin Napoleon
10.00
2oz 42%
St.Elizabeth Allspice Dram
12.00
2oz 22.5%
Veev
12.00
2oz 30%
Chartreuse Green
14.00
2oz 55%
Cherry Heering
10.00
2oz 40%
Drambuie
12.00
2oz 40%
Grand Marnier Cordon Rouge
12.00
2oz 40%
Leopold Bros. Michigan Tart Cherry
9.00
2oz 20%
Royal Combier
12.00
2oz 38%
Velvet Falernum
14.00
2oz 11%
Fine Spirits: Cognac
Hennessy Paradis
65.00 - 130.00
Remy Martin Louis Xiii
175.00 - 388.00
Fine Spirits: Armagnac
Laubade X.O.
66.00
2oz 40%
Laubade 1967
44.00 - 88.00
Fine Spirits: Calvados
Le Compte 20 Yr
35.00
2oz 42%
Fine Spirits: Whisk(E)Y
Chivas Regal 25 Yr
38.00 - 75.00
Macallan 25 Yr
61.00 - 122.00
Glenmorangie 25 Yr
47.00 - 94.00
The Glenlivet Xxv 25 Yr
36.00 - 72.00
Dalmore King Alexander Iii
50.00
2oz 40%
Old Rip Van Winkle 10 Yr
50.00 - 100.00
Fine Spirits: Vodka
Beluga Gold
32.00
2oz 40%
Fine Spirits: Gin
Nolet's Reserve
55.00 - 110.00
Fine Spirits: Rum
Facundo Paraiso
39.00 - 75.00
Fine Spirits: Tequila
Gran Patron Burdeos
43.00 - 85.00
Herradura Seleccion Suprema
60.00
2oz 40%
Fine Spirits: Baijiu
Shui Jing Fang “Scholar's Edition”
80.00
1oz 54%
Wine
Wine by the Glass: Sparkling
NV Louis Roederer, Brut Premier Champagne, France
20 - 100
Pinot noir, chardonnay and pinot meunier; fruity and crisp; toast, hawthorn flower, bergamot
2011 Schramsberg Brut Rose California, USA
19 - 90
Pinot noir and chardonnay; dry and full bodied; raspberry, ripe pineapple, cream
NV Prosecco Di Valdobbiadene “Rustico", Nino Franco Veneto, Italy
14 - 56
100% glera; fruity and vibrant; greengage, white peach, citrus
NV Ruinart, Brut Rose Champagne, France
25 - 135
Pinot noir and chardonnay; dry and subtle; rose, pomegranate, strawberry
Wine by the Glass: Sake by Carafe & Small Bottle
Dewatsuru "Sakura Emaki Rose" Akita, Japan 360Ml
46
Lightly sweet and fresh; cherry, plum, strawberry (served cool)
Kamoizumi “Shusen”, Junmai Hiroshima, Japan Carafe
28
Smooth and medium dry; mushroom, autumn leaves, herbs (served room temperature or warm)
Kamoizumi “Summer Snow", Nigori Ginjo Hiroshima, Japan Carafe
29
Rich and off dry; canteloupe melon, white flowers, custard (served cool)
Dassai 50 Sparkling Nigori, Junmai Ginjo Yamaguchi, Japan 500Ml
55
Lightly sweet and effervescent; coconut, tropical fruits, rose petal
Dewazakura “Izumi Judan", Ginjo Yamagata, Japan Carafe
30
Crisp and bone dry; spice, quince, mandarin (served cool)
Masumi “Nanago", Yamahai Junmai Daiginjo Nagano, Japan Carafe
47
Fresh and dry; white chocolate, clove, apple (served cool)
Kanbara "Bride of the Fox", Junmai Ginjo Niigata, Japan 300Ml
40
Fragrant and dry; pistachio, vanilla, lime (served cool)
Wine by the Glass: White
2013 Sancerre, Domaine De La Villaudière Loire, France
16 - 63
100% sauvignon blanc; delicate and dry; pineapple, white peach, white flower
2013 Moscofilero, Domaine Skouras Peloponnese, Greece
13 - 51
100% moscofilero; light and dry; peach, passionfruit, white pepper
2013 Chardonnay, Mateo Santa Lucia Highlands, California
24 - 98
100% chardonnay; dry and full bodied; mineral, lemon custard, grapefruit
2012 Chablis 1Er Cru “Fourchaume", Seguinot-Bordet Burgundy, France
18 - 71
100% chardonnay; crisp and stony; green apple, jasmine, chalk
2013 Sauvignon Blanc, Astrolabe Marlborough, New Zealand
15 - 58
100% sauvignon blanc; dry and medium bodied; grapefruit, ripe pineapple, grass
2012 Roussanne & Chardonnay, Qupè Santa Maria Valley, California Glass (Served on Tap)
17
Blended exclusively for hakkasan; fruity and smooth; white blossom, honey, apricot
Wine by the Glass: Rose
2013 Chateau Leoube Provence, France
13 - 52
Grenache, cinsault, syrah and mourvèdre blend; supple and fruity; red apple, pear, grapefruit
Wine by the Glass: Red
2013 Pinot Noir, Loring Russian River Valley, California
24 - 99
100% pinot noir; medium bodied and fresh; strawberry, cherry, cola
2011 Carmenère “Grey", Ventisquero Maipo Valley, Chile
14 - 54
100% carmenère; complex and smooth; ripe berries, chocolate, black pepper
2012 Grenache, Qupè Santa Maria Valley, California Glass (Served on Tap)
17
Grenache and syrah blend; fresh and crisp; wild cherry, black pepper, lilac
2010 Mongrana, Querciabella Tuscany, Italy
12 - 48
Sangiovese, merlot and cabernet blend; fruity and silky; blackberry, chocolate, tobacco
2012 Cabernet Sauvignon "Unfiltered", Newton Vineyard Napa Valley, California
25 - 103
100% cabernet sauvignon; dry and medium bodied; blueberry, cedar wood, spice
2007 Dominus Yountville, California
76 - 305
Cabernet sauvignon blend; full bodied and velvety; black cherry, cassis, fresh tobacco hakkasan beverly hills, december 10th, 2014
Champagne and Sparkling Wine: Non-Vintage
Wines from different years are blended to show the “house style” of the producer
NV Gosset “Grande Reserve” Champagne, France
125
NV Jacquesson Brut “Cuvee 736” Champagne, France
140
NV "Ace of Spades" Brut Gold, Armand De Brignac Champagne, France
650
NV Louis Roederer, Brut Premier Champagne, France
100
NV Prosecco Di Valdobbiadene “Rustico", Nino Franco Veneto, Italy
56
NV Krug “Grande Cuvee” Champagne, France
310
NV Beau Joie, Demi Sec, "Sugar King" Champagne, France
98
Champagne and Sparkling Wine: Vintage
Made only in the best years, these wines show the influence of the weather on the vines
2006 Perrier-Jouët “Belle Epoque” Champagne, France
330
2004 Dom Perignon Champagne, France
390
2004 Billecart-Salmon “Extra Brut” Champagne, France
168
2006 Cristal, Louis Roederer Champagne, France
500
2006 Gramona “Imperial Gran Reserva” Penedès, Spain
60
2004 Dom Perignon “Luminous" Champagne, France
480
1996 Dom Perignon Oenotheque Champagne, France
650
Champagne and Sparkling Wine: Zero
Ripe grapes; no added sugar
2005 Roger Coulon “Esprit De Vrigny" 1Er Cru Brut Nature Champagne, France
165
NV Dumangin "Cuvee Achille", Brut Nature Champagne, France
230
Champagne and Sparkling Wine: 'Grower' Champagne
Family-made champagnes from smaller vineyards: these wines show "terroir" of a single village or region
NV Dumangin 1Er Cru Brut Champagne, France
115
NV Pierre Peters "Cuvee De Reserve" Blanc De Blancs Grand Cru Champagne, France
120
Champagne and Sparkling Wine: Blanc De Blancs
Made entirely from chardonnay: often the most elegant sparkling wines
NV Ruinart Champagne, France
160
NV Guy Larmandier “Cramant" Grand Cru Champagne, France
95
2007 Iron Horse “Ocean Reserve" Sonoma, California
85
Champagne and Sparkling Wine: Blanc De Noirs
White wine from black (pinot) grapes: these unusual champagnes are full and fruity
NV Schramsberg Blanc De Noir Napa Valley, California
105
NV Canard-Duchêne “Grande Cuvee De Beaute Charles Vii” Champagne, France
120
Champagne and Sparkling Wine: Rose
Pinot grapes give colour and texture to these fruity, food-friendly champagnes
NV Schramsberg Rose California, USA
92
NV Ruinart Brut Rose Champagne, France
135
2002 Dom Perignon Rose Champagne, France
988
NV Laurent-Perrier Rose Champagne, France
130
NV Perrier-Jouët Blason Brut Rose Champagne, France
168
NV Billecart-Salmon Brut Rose Champagne, France
170
NV Bruno Paillard Première Cuvee Brut Rose Champagne, France
136
Signature: Wines: White
2012 Riesling “Urban", St Urbans-Hof Mosel, Germany
40
2013 Sauvignon Blanc, Astrolabe Marlborough, New Zealand
58
2010 Riesling Trocken, Wittmann Rheinhessen, Germany
72
2011 Chardonnay, Chateau Montelena Napa Valley, California
98
2012 Pinot Grigio “Porer", Alois Lageder Alto Adige, Italy
60
2010 Pouilly Fume, Domaine De Ladoucette Loire, France
92
2013 Albariño, Abadia De San Campio Rías Baixas, Spain
74
2011 Sauvignon Blanc-Semillon, Cullen Margaret River, Australia
80
2012 Chardonnay “Kidnappers", Craggy Range Hawke's Bay, New Zealand
55
2009 Roussanne “Bien Nacido Hillside Estate", Qupe Santa Maria Valley, California
98
2012 Cortese Di Gavi, Pio Cesare Piedmont, Italy
54
2011 Pinot Gris, Hugel Alsace, France
67
Signature: Wines: Red
2011 Pinot Noir, Ponzi Willamette Valley, Oregon
91
2007 Merlot, Meerlust Stellenbosch, South Africa
78
2010 Côtes Du Rhône Villages 'La Côte Sauvage Cairanne', Boutinot Rhône, France
53
2012 Cabernet Sauvignon, Justin Vineyards Paso Robles, California
62
2011 Zinfandel “Old Vine", Seghesio Sonoma County, California
94
2009 Nine Popes, Charles Melton Barossa Valley, Australia
122
2011 Aghiorghitiko “Saint George”, Skouras Nemea, Greece
47
2009 Rioja Reserva, Remelluri Rioja, Spain
108
2009 Quinta De La Rosa Douro, Portugal
68
2012 Zinfandel "Geyserville", Ridge Sonoma County, California
87
2008 Shiraz "the Dead Arm", D'Arenberg Mclaren Vale, Australia
140
Curious Vines: Distinctive Wines: White
2009 Sylvaner Vieilles Vignes, Albert Seltz Alsace, France
50
2013 Moscofilero, Domaine Skouras Peloponnese, Greece
51
2011 Greco Di Tufo, Pietracupa Campania, Italy
55
2013 Assyrtiko, Sigalas Santorini, Greece
75
2012 Koshu "Kiiroka", Chateau Mercian Yamanashi, Japan
60
2012 Kerner, Abbazia Di Novacella Alto Aldige, Italy
59
2011 Godello, a. Coroa Valdeorras, Spain
55
Curious Vines: Distinctive Wines: Orange
Local grape varieties plus ancient, natural and extreme winemaking techniques
2006 Vitovska, Vodopivec Friuli, Italy
79
2008 Le Grand Blanc, Henri Milan Provence, France
70
2004 Ribolla Gialla “Anfora", Josko Gravner Friuli, Italy
250
Curious Vines: Distinctive Wines: Red
2011 Cirò, Librandi Calabria, Italy
42
2008 Zweigelt, Heinrich Burgenland, Austria
75
2006 Nemea, Palivou Peloponnese, Greece
50
2006 Bocca Di Lupo, Tormaresca Puglia, Italy
135
2010 Chinon "Bonnaventure", Chateau De Coulaine Loire, France
67
2011 Cerasuolo Di Vittoria, Planeta Sicily, Italy
53
2010 Xinomavro, Hedgehog Vineyard Amyndeon, Greece
63
Spiritual Wine: The Biodynamic Philosophy: White
2011 Pinot Blanc, Josmeyer Alsace, France
40
2012 Pinot Blanc Reserve, Weinbach Alsace, France
55
2010 Savennières “Les Clos Sacres", Nicolas Joly Loire, France
135
2010 Batàr, Querciabella Tuscany, Italy
220
2012 Grüner Veltliner, Nigl Kremstal, Austria
32
NV Evolution 9, Sokol Blosser Dundee Hills, Oregon
45
2012 Chateauneuf-Du-Pape “La Bernadine”, M. Chapoutier Rhône, France
165
Spiritual Wine: The Biodynamic Philosophy: Red
2012 Pinot Noir “La Neblina", Radio-Coteau Sonoma Coast, California
122
2010 Mongrana, Querciabella Tuscany, Italy
48
2012 Malbec “a Lisa", Bodega Noemia Patagonia, Argentina
42
2011 Pinot Noir Reserve, Montinore Estate Willamette Valley, Oregon
98
2011 Cabernet Sauvignon, Joseph Phelps Napa Valley, California
164
2010 Coyam, Emiliana Organic Vineyards Colchagua Valley, Chile
94
Spiritual Wine: The Biodynamic Philosophy: Purity: The Expression of the Fruit
Pure, vibrant, fruity wines proclaim the nature of the grapes
Spiritual Wine: The Biodynamic Philosophy: White
2012 Sancerre, Domaine De La Villaudière Loire, France
63
2011 Riesling, Joel Gott Willamette Valley, Oregon
44
2012 Sauvignon Blanc, Chalk Hill Estate Sonoma County, California
56
2011 Vouvray, Yves Breussin Loire, France
52
2012 Grenache Blanc, Consilience Santa Barbara, California
51
2012 Chardonnay, Flowers Sonoma Coast, California
120
2012 Gessamí, Gramona Penedès, Spain
38
2011 Botani, Jorge Ordóñez Málaga, Spain
40
2013 Sauvignon Blanc, Brander Au Naturel Santa Ynez Valley, California
72
2012 Chardonnay “Bell Mountain Vineyard", Medlock Ames Russian River, California
75
2009 Riesling “Schlossreben", Huber & Bleger Alsace, France
58
2009 Gewurztraminer, Trimbach Alsace, France
70
Spiritual Wine: The Biodynamic Philosophy: Red
2011 Tempranillo, Viña Sastre Ribera Del Duero, Spain
44
2011 Pinot Noir “La Foret”, Joseph Drouhin Burgundy, France
48
2010 Barbera D'Alba, Beni Di Batasiolo Piedmont, Italy
44
2012 Merlot, Duckhorn Napa Valley, California
139
2008 Shiraz “Occam's Razor", Jasper Hill Victoria, Australia
138
2012 Enchanted Path, Mollydooker Mclaren Vale, Australia
98
2011 Carmenère “Grey", Ventisquero Maipo Valley, Chile
54
2011 Pinot Noir, Foley Sta. Rita Hills, California
75
2008 Nero D'Avola “Sàgana", Cusumano Sicily, Italy
105
2010 the Scribbler, Yalumba Barossa Valley, Australia
52
2011 Malbec “Amorío", Tikal Mendoza, Argentina
80
Terroir: A Sense of Place
Soil and slope; climate and weather; methods and tradition; place can be a flavour
Terroir: A Sense of Place: White
2012 Albariño, Do Ferreiro Rías Baixas, Spain
66
2011 Friulano, Livio Felluga Friuli, Italy
78
2011 Riesling Spätlese “Bernkasteler Badstube", J.J. Prüm Mosel, Germany
94
2012 Chardonnay, Catena Mendoza, Argentina
54
2011 Chardonnay, Moone-Tsai Sonoma Coast, California
180
2005 Riesling “Jubilee", Hugel Alsace, France
174
2010 Rioja Blanco Reserva, Remelluri Rioja, Spain
150
2013 Sauvignon Blanc, Astrolabe Marlborough, New Zealand
58
2013 Chenin Blanc, Foxen "Ernesto Wickendon" Santa Maria, California
68
2012 Chardonnay, Dolin Malibu Estate Malibu, California
97
2007 Pinot Gris Grand Cru “Spiegel", Domaine Schlumberger Alsace, France
76
2008 Savennières “Clos Du Papillons", Baumard Loire, France
96
2010 Chardonnay “Hyde Vineyard", Ramey Napa-Carneros, California
119
Terroir: A Sense of Place: Red
2011 Crozes-Hermitage “Les Launes", Delas Rhône, France
52
2008 Barbaresco “Martinenga”, Marchesi Di Gresy Piedmont, Italy
215
2008 Brunello Di Montalcino, Col D'Orcia Tuscany, Italy
140
2009 Chateauneuf-Du-Pape “La Mirande", Jp Boisson Rhône, France
120
2011 Embruix, Vall Llach Priorat, Spain
74
2010 Promesse, Chateau Soleil, St-Emilion Bordeaux, France
72
Terroir: A Sense of Place: Red: American Terroirs
2011 Pinot Noir, Witness Tree Willamette Valley, Oregon
52
2011 Pinot Noir "Los Carneros", Robert Sinskey Napa Valley, California
90
2010 Merlot “Stoneridge Vineyard”, K Vintners Walla Walla, Washington
120
2011 Cabernet Sauvignon "Unfiltered", Newton Vineyard Napa Valley, California
102
2009 Cabernet Sauvignon, Heitz Wine Cellar Napa Valley, California
115
2011 Pinot Noir “Thea's Selection”, Lemelson Willamette Valley, Oregon
74
2008 Merlot, Northstar Walla Walla, Washington
136
2011 Cabernet Sauvignon, Caymus Napa Valley, California
198
2010 Cabernet Sauvignon, Darioush Napa Valley, California
250
2011 Zinfandel, T-Vine Napa Valley, California
90
Terroir Intense: Burgundy
Centuries of experience have revealed distinctive wines from the tiniest plots: every “lieu-dit” or premier cru is different
Terroir Intense: Burgundy: White
2012 Chablis 1Er Cru "Fourchaume", Seguinot-Bordet Chablis, Burgundy
71
2011 Pouilly-Fuisse "Ampelopsis", Saumaize-Michelin Maconnais, Burgundy
123
2012 Mercurey 1Er Cru, Louis Baisinbert Côte Chalonnaise, Burgundy
122
2011 Puligny-Montrachet “Le Trezin", Marc Colin Côte De Beaune, Burgundy
150
2010 Puligny-Montrachet 1Er Cru “Les Folatières", Bachelet Monnot Côte De Beaune, Burgundy
220
2011 Meursault-Perrieres 1Er Cru, Pierre Matrot Côte De Beaune, Burgundy
228
2011 Chassagne-Montrachet 1Er Cru “Les Caillerets", Jean Marc Morey Côte De Beaune, Burgundy
165
2012 Macon-Villages, Joseph Faiveley Maconnais, Burgundy
55
2012 Saint-Veran, Domaine Du Chalet Pouilly Maconnais, Burgundy
54
2005 Saint-Aubin 1Er Cru “Les Charmois”, Bernard Morey Côte De Beaune, Burgundy
118
2011 Puligny-Montrachet, Olivier Leflaive Côte De Beaune, Burgundy
170
2011 Meursault, Domaine Faiveley Côte De Beaune, Burgundy
188
2011 Meursault “Les Narvaux", Domaine Ballot-Millot Côte De Beaune, Burgundy
128
Terroir Intense: Burgundy: Red
2010 Santenay, Bruno Colin Côte De Beaune, Burgundy
78
2010 Pommard 1Er Cru “Clos Blanc”, Albert Grivault Côte De Beaune, Burgundy
178
2009 Savigny-Les-Beaune 1Er Cru "Les Narbantons", Mongeard-Mugneret Côte De Beaune, Burgundy
140
2003 Gevrey-Chambertin "Coeur De Roy", Dugat-Py Côte De Nuits, Burgundy
288
2010 Marsannay “Quartier", Philippe Roty Côte De Nuits, Burgundy
100
2011 Pommard 1Er Cru "Le Grands Epenots", Louis Baisinbert Côte De Beaune, Burgundy
230
2007 Volnay 1Er Cru “Clos Des Chênes”, Domaine Latour Giraud Côte De Beaune, Burgundy
160
2011 Vosne-Romanee, Gros Frères Et Soeur Côte De Nuits, Burgundy
135
2009 Nuit-St-Georges 1Er Cru “Les Boudots", Mongeard-Mugneret Côte De Nuits, Burgundy
150
Genius Without a Chateau: The New Classics
Fine wine used to mean bordeaux, but the wine world is bigger now, and these are the new stars
Genius Without a Chateau: The New Classics: White
2012 Sauvignon Blanc “Asatsuyu", Kenzo Napa Valley, California
192
2012 Chardonnay, Far Niente Napa Valley, California
148
2008 Chardonnay “Yattarna", Penfolds South Eastern Australia
160
2010 Chardonnay, Chateau Montelena Napa Valley, California
98
2011 Cervaro Della Sala, Antinori Umbria, Italy
125
2009 Sauvignon Blanc “Te Koko", Cloudy Bay Marlborough, New Zealand
160
2009 Vintage Tunina, Jermann Friuli, Italy
150
2012 Chardonnay “Les Noisetiers", Kistler Sonoma Coast, California
132
Genius Without a Chateau: The New Classics: Red
2011 Pinot Noir, Ata Rangi Martinborough, New Zealand
126
2008 Carmenère “Carmín De Peumo", Concha Y Toro Maipo, Chile
280
2009 Cabernet Sauvignon, Catena Zapata Mendoza, Argentina
305
2009 Chateau Musar, Gaston Hochar Bekaa Valley, Lebanon
76
2008 Grange, Penfolds South Australia
888
1995 Cabernet Sauvignon "Monte Bello", Ridge Santa Cruz Mountains, California
680
Genius Without a Chateau: The New Classics: Red: Supertuscans
Made outside the rules or outside the traditional areas. The label never says ‘chianti’
2005 Cepparello, Isole E Olena Tuscany, Italy
185
2010 Solengo, Argiano Montalcino, Tuscany
188
2011 Tignanello, Antinori San Casciano in Val Di Pesa, Tuscany
220
2010 Ornellaia, Tenuta Dell'ornellaia Bolgheri, Tuscany
360
2010 Sassicaia, Tenuta San Guido Bolgheri-Sassicaia, Tuscany
450
Genius Without a Chateau: The New Classics: Red: Napa Cabernet
"The wine is bottled poetry", r. l. stevenson, the first napa valley critic; wines organized per ava
2011 Special Selection, Caymus Rutherford, California
310
2009 Harlan Estate Oakville, California
1300
2010 S.L.V., Stag's Leap Wine Cellars Stag Leap District, California
262
2009 Insignia, Joseph Phelps Napa Valley, California
420
2006 Pluribus, Bond Napa Valley, California
550
2007 Colgin "Ix" St. Helena, California
1500
2010 Quintessa Rutherford, California
360
2007 Dominus Yountville California
320
2010 Opus One Napa Valley, California
410
2011 Cabernet Sauvignon, Paul Hobbs Napa Valley, California
290
Classics: Fine Wines with History
Burgundy, bordeaux and barolo, from grands crus to great chateaux
Classics: Fine Wines with History: White
2010 Montrachet Grand Cru, Louis Latour Burgundy, France
550
2006 Bienvenues-Batard-Montrachet Grand Cru, Louis Carillon Burgundy, France
788
2009 Criots-Batard-Montrachet Grand Cru, Louis Baisinbert Burgundy, France
598
2008 Blanc De Lynch-Bages Bordeaux, France
195
2011 Batard-Montrachet Grand Cru, Blain Gagnard Burgundy, France
490
Classics: Fine Wines with History: Red
2001 Amarone Classico Della Valpolicella “Mazzano", Masi Veneto, Italy
350
2008 Clos De Vougeot Grand Cru, Chateau De La Tour Burgundy, France
410
2011 Grands Echezeaux Grand Cru, Domaine De La Romanee-Conti Burgundy, France
1550
1990 Unico "Reserva Especial", Vega-Sicilia Ribera Del Duero, Spain
1300
2008 Nuits-Saint-Georges 1Er Cru “Aux Boudots", Jean Grivot Burgundy, France
285
2010 Barbaresco, Gaja Piedmont, Italy
630
1997 Chambertin Grand Cru, Dugat-Py Burgundy, France
1300
2006 Chambertin-Clos De Bèze Grand Cru, Drouhin-Laroze Burgundy, France
430
Classics: Fine Wines with History: Red: Bordeaux Chateaux
1855 and all that, organized per commune
1999 Chateau Monbousquet St-Emilion, Libournais
220
2006 Cos D'Estournel, 2Eme Cru Classe St-Estephe, Haut-Medoc
510
2001 Lafite-Rothschild, 1Er Cru Classe Pauillac, Haut-Medoc
1888
1999 Chateau Langoa Barton 3Eme Cru Classe Saint-Julien, Haut-Medoc
218
2006 Angelus, 1Er Grand Cru Classe a St-Emilion, Libournais
820
1990 Petrus Pomerol, Libournais
8888
2001 Latour, 1Er Cru Classe Pauillac, Haut-Medoc
1210
2001 Mouton-Rothschild, 1Er Cru Classe Pauillac, Haut-Medoc
1390
2000 Chateau Carbonnieux, Grand Cru Classe De Graves Pessac-Leognan, Graves
198
Age & Grace: Old Vines, Old Wines
Old vines bring concentration; time in cask or bottle brings complexity
Age & Grace: Old Vines, Old Wines: White
2011 Pouilly-Fuisse “La Solutre", Domaine Auvigue Burgundy, France
70
2012 Chardonnay “Sabella", Hanzell Vineyards Sonoma County, California
95
2010 Chateauneuf-Du-Pape Blanc, Chateau La Nerthe Rhône, France
135
2010 Soave Classico “Calvarino", Pieropan Veneto, Italy
73
2007 Riesling “the Contours", Pewsey Vale Eden Valley, Australia
68
Age & Grace: Old Vines, Old Wines: Red
2007 Carignan “Amplus", Santa Ema Cachapoal Valley, Chile
82
2006 Graticciaia, Agricole Vallone Puglia, Italy
230
2005 Tempranillo "Vino Cubillo", R. Lopez De Heredia Rioja, Spain
70
2009 Zinfandel “100", Xyzin Dry Creek Valley, California
110
Age & Grace: Old Vines, Old Wines: Sherry
NV Fino “Tio Pepe", González Byass Jerez, Spain
45
NV Amontillado “12 Años", El Maestro Sierra Jerez, Spain 375Ml
58
Blends: The Art of the Winemaker
Grape varieties combined; more than the sum of their parts
Blends: The Art of the Winemaker: White
2011 Cote D'Est Blanc, Lafage Rousillon, France
38
2010 Esprit De Beaucastel Blanc, Tablas Creek Paso Robles, California
115
2012 Sauvignon Blanc-Semillon "Director's Reserve", Tokara Stellenbosch, South Africa
67
2010 La Segreta Bianco, Planeta Sicily, Italy
52
2011 Clos Floridène, Graves Bordeaux, France
88
2011 Conundrum California, USA
70
Blends: The Art of the Winemaker: Red: Bordeaux Blends of the World
2011 Los Vascos “Grande Reserve", Domaine Barons De Rothschild (Lafite) Colchagua Valley, Chile
48
2002 Estate Reserve, Warwick Estate Stellenbosch, South Africa
105
2011 Quimera, Archaval Ferrer Mendoza, Argentina
96
2011 Justification, Justin Vineyards Paso Robles, California
122
NV Cain Cuvee “NV9", Cain Vineyards & Winery Napa Valley, California
80
2010 Faithful Hound, Mulderbosch Stellenbosch, South Africa
56
2009 Yatir Judean Hills, Israel
115
Rose: Pale Wine From Black Grapes
Strong affinity with chinese food
Rose: Pale Wine From Black Grapes: Light Pink
2013 Chateau Leoube Provence, France
52
2012 Chinon Rose “Cuvee Tradition", Domaine Du Grand Bouqueteau Loire, France
62
2012 Chateau D'Esclans Provence, France
70
2012 Rose “Les Domaniers", Domaines Ott Provence, France
48
2012 Sancerre Rose, La Poussie Loire, France
90
Rose: Pale Wine From Black Grapes: Deep Pink
2013 Rose, Dolin Malibu Estate Malibu, California
70
2012 Tavel Rose, Chateau D'Acqueria Rhône, France
56
2012 Centine Rose, Banfi Tuscany, Italy
36
Rose: Pale Wine From Black Grapes: Chilled Red
2011 Cerasuolo Di Vittoria, Planeta Sicily, Italy
53
Large Formats: More Is More
More wine, less oxygen: winemakers believe their wines age best in magnums
Large Formats: More Is More: Champagne
NV Louis Roederer, Brut Premier Champagne, France Magnum
210
2005 Cristal, Louis Roederer Champagne, France Magnum
998
NV Bollinger “Special Cuvee” Champagne, France Magnum
350
Large Formats: More Is More: White
2010 Chardonnay, Dumol Russian River, California Magnum
320
2011 Corton-Charlemagne, Louis Latour Burgundy, France Magnum
640
Large Formats: More Is More: Red
2009 Chateau De Pez Bordeaux, France Magnum
295
2007 Cabernet Sauvignon, Jordan Napa Valley, California Magnum
320
Nihonshu: Japanese Sake
Summer grown rice, brewed in the cold of winter with yeast, koji mould and water. Softer than wine, harmonious with food
Nihonshu: Japanese Sake: Nigori: Cloudy Sake
Coarse-filtered to leave rice and yeast lees
Kamoizumi “Summer Snow”, Nigori Ginjo /Cool Hiroshima, Japan 500Ml
80
Dassai 50 Sparkling Nigori, Junmai Daiginjo /Cool Yamaguchi, Japan 500Ml
55
Nihonshu: Japanese Sake: Junmai: Pure Rice Sake
Full-bodied, with rice character
Yuho "Rhythm of Centuries", Kimoto Junmai /Warm Ishikawa, Japan 720Ml
78
Shichi Hon Yari “Seven Spearsmen", Junmai /Cool Shiga, Japan 720Ml
78
Kamoizumi “Shusen", Junmai /Warm Hiroshima, Japan 900Ml
83
Tedorigawa "Silver Mountain", Yamahai Junmai /Warm Ishikawa, Japan 720Ml
74
Masumi “Okuden Kantsukuri”, Junmai /Warm Nagano, Japan 720Ml
72
Tamagawa Tokubetsu “Heart of Oak", Junmai /Cool Kyoto, Japan 720Ml
69
Nihonshu: Japanese Sake: Honjozo: Fragrant Sake
Made lighter and more fragrant by addition of brewers' alcohol
Hakkaisan, Honjozo /Warm Niigata, Japan 720Ml
68
Nihonshu: Japanese Sake: Ginjo: Premium Sake
More of each rice grain is polished away; often fruity and aromatic
Dewazakura “Izumi Judan", Ginjo /Cool Yamagata, Japan 720Ml
87
Chiyonosono “Sacred Power", Junmai Ginjo /Cool Kumamoto, Japan 720Ml
102
Chikurin Karoyaka “Lightness", Junmai Ginjo /Cool Okayama, Japan 720Ml
114
Dewazakura "Omachi", Junmai Ginjo /Room Yamagata, Japan 720Ml
93
Mantensei “Star Filled Sky”, Junmai Ginjo /Cool Tottori, Japan 720Ml
91
Kanbara "Bride of the Fox", Junmai Ginjo /Room Niigata, Japan 300Ml
40
Miyasaka "Yamahai 50 Nama", Ginjo /Cool Nagano, Japan 720Ml
91
Nihonshu: Japanese Sake: Daiginjo: Fine Sake
At least half of each rice grain is milled away; hand-made, elegant, top of the range
Nanbu Bijin “Ancient Pillars”, Junmai Daiginjo /Cool Iwate, Japan 720Ml
148
Watari Bune "Ferry Boat", Junmai Daiginjo /Cool Ibaraki, Japan 720Ml
292
Dassai 23, Junmai Daiginjo /Cool Yamaguchi, Japan 720Ml
190
Takatenjin “Soul of the Sensei", Junmai Daiginjo /Cool Shizuoka, Japan 720Ml
105
Masumi “Nanago", Yamahai, Junmai Daiginjo /Cool Nagano, Japan 720Ml
135
Tamagawa “Kinsho”, Daiginjo /Warm Kyoto, Japan 720Ml
112
Dassai Beyond, Junmai Daiginjo /Cool Yamaguchi, Japan 720Ml
900
Meditation: Sweet Wine
Sweet but not simple: complex and risky to grow and make
Meditation: Sweet Wine: Sweet Sparkling
2012 Moscato D'Asti, Saracco Piedmont, Italy
18 - 42
2011 Rosa Regale, Banfi Tuscany, Italy 750Ml
54
Meditation: Sweet Wine: Sweet Red
2009 Recioto Della Valpolicella Classico Veneto, Italy
32 - 125
Meditation: Sweet Wine: Late Harvest
2007 Vin De Constance, Klein Constantia Constantia, South Africa
23 - 118
2007 Dolce, Far Niente Napa Valley, California
39 - 152
Meditation: Sweet Wine: Noble Rot
2000 Tokaji Aszú "6 Puttonyos", Disznóko Tokaj, Hungary
34 - 180
2006 Chateau D'Yquem 1Er Grand Cru Classe Sauternes, France 375Ml
700
Meditation: Sweet Wine: Dried Grapes
2010 Passito Di Pantelleria " Ben Rye", Donnafugata Sicily, Italy
24 - 85
2004 Vin Santo, Isole E Olena Tuscany, Italy
26 - 104
Meditation: Sweet Wine: Frozen Grapes
2008 Vidal Icewine, Inniskillin Niagara Peninsula, Canada
27 - 109
Meditation: Sweet Wine: Fortified
10Yrs Old Tawny "Quinta Da Ervamoira", Ramos Pinto Douro, Portugal
12 - 98
2007 Late Bottled Vintage, Fonseca Douro, Portugal
9 - 72
20Yrs Old Tawny, Graham's Douro, Portugal
18 - 140
15Yrs Old Malmsey, Blandy's Madeira, Portugal
17 - 90
Last Few: The End of the Line
Limited availability - last chance to taste
Last Few: The End of the Line: White
2011 Coenobium, Monastero Suore Cistercensi Umbria, Italy
62
Last Few: The End of the Line: Red
2010 Domaine De La Vougeraie, “Clos De Vougeot" Côte De Nuits, Burgundy
320
2007 Carmignano “Villa Di Capezzana", Capezzana Tuscany, Italy
52
2012 Pinot Noir “Southing", Sea Smoke Santa Rita Hills, California
180
2011 Grenache “Dark Blossom", Sine Qua Non Ventura, California
450
Nihonshu: Japanese Sake
Taheikai “Pacific Ocean", Tokubetsu Junmai Ibarkai, Japan 720Ml
75
Jokigen “Euphoria”, Junmai Ginjo Yamagata, Japan 720Ml
79
Seikyo Takehara “Mirror of Truth”, Junmai Hiroshima, Japan 300Ml
38
Cocktails
Strength & Grace
Buddha's Palm
20
Buffalo trace bourbon, velvet falernum, yuzu marmalade, yuzu juice, white balsamic vinegar, black grapes and mint
Dark & Stormy
17
Diplomatico reserva rum, giffard ginger liqueur, hum botanical, ginger juice and fever-tree ginger beer
Manhattan Templeton
15
Rye whiskey, antica formula vermouth, atomized oloroso sherry and angostura bitters
Harmony Harvest
17
Wiser's rye whisky, drambuie, el maestro sierra amontillado sherry, pumpkin puree and orange juice
Shiso Gimlet
18
Nolet’s gin, pierre ferrand dry curaçao, yuzu marmalade, lime, lychee and shiso leaves
Bodhi Blossom
18
Aviation gin, champagne, grapefruit juice, raspberries, lemon juice, and ginger-rosemary syrup
Smoky Negroni
18
Rusty blade aged gin, antica formula vermouth, campari and grand marnier smoke infusion
Eastern Elixir
17
Shui jing fang baijiu, aperol, grapefruit juice, tarragon, lemon juice and coffee syrup
Character
Dragon's Fury
17
Aylesbury duck vodka, yellow chartreuse, yellow bell peppers, grapefruit juice, tarragon and firewater bitters
Plum Sour
17
Yamazaki 12 yrs japanese whisky, choya umeshu plum liqueur, lemon juice, angostura bitters and pasteurized egg white
Pink Mojito
15
Espolón reposado tequila, mint, lime and cranberry juice
Green Destiny
15
Zubrowka bison grass vodka, cucumber, kiwi and granny smith apple juice
Sun Kissed
17
Avuá amburana cachaça, granny smith apple juice, spiced cane syrup, lemon, chocolate bitters
The Chinese Mule
17
Russian standard vodka, tozai junmai sake, cilantro, ginger, lime and fever-tree ginger beer
The Hakka
17
Belvedere vodka, tozai junmai sake, coconut, passion fruit and lychee juice
Pearls of Paradise
18
D'Usse cognac VSOP, el maestro sierra amontillado sherry, coconut, matcha green tea, luxardo espresso infused tapioca pearls
Elegance
Shanghai's Eden
15
Capurro pisco, riesling wine, black grapes, rose syrup and lemon juice
The Iron Rose
17
Absolut elyx vodka, grand marnier orange liqueur, lemon juice, and white tea with cranberry and raspberry infusion
Bird's Eye Margarita
15
Bird's eye chili infused el silencio espadin mezcal, pierre ferrand dry curacao, pineapple, lime juice, agave nectar and creole bitters
Zesty Martini
15
Fair quinoa vodka, pineapple, ginger, cilantro and cracked sea salt
Bitter Fortune
15
Tanqueray 10 gin, aperol, grapefruit, and lime
Lychee Martini
17
Double cross vodka, giffard lychee liqueur, grapefruit bitters and lychee juice
Strawberry and Basil Martini
17
Tallarico vodka, strawberry purée, giffard strawberry liqueur, white balsamic vinegar and thai basil
Saketini
17
Tozai junmai sake, crop organic cucumber vodka, hendrick's gin, lime and chopped cucumber
Bellinis
Bellini
15
White peach purée and prosecco
Strawberry & Ginger Bellini
15
Strawberry puree, fresh ginger and prosecco
Passion Bellini
15
House-made passionfruit syrup and prosecco
Beer
Kirin Light
7
Tokyo, japan light lager light canadian barley malt & czech hops flavor bottle 12oz 3.3% ABV
Hitachino Nest White Ale
11
Ibaraki, japan belgian witbier creamy and light bodied; orange zest and subtle spices bottle 11.25oz 5.5% ABV
Echigo Stout
9
Niigata, japan stout micro brewed premium dark beer; balance of sweet malt with fresh and bitter hops bottle 12oz 7% ABV
St. Pauli's Girl Non-Alcoholic
6
Bremen, germany lager style well balanced malt flavor with crisp hop finish bottle 12oz 0.5% ABV
Asahi Super Dry
8
Osaka, japan rice lager crisp and clear; delicate citrus notes bottle 11.25oz 5.5% ABV
Hitachino Nest Real Ginger Brew
12
Ibaraki, japan infused ale brewed with raw ginger; complex aromas and flavors of ginger, citrus and malt bottle 11.25oz 8% ABV
Tsingtao
7
Qingdao, china lager crisp, slightly malty flavor with a nutty sweet taste bottle 12oz 4.8% ABV
Non-Alcoholic Cocktails
Jasmine Iced Tea
8
Lemongrass, vanilla syrup, jasmine tea, lychee juice, and lemon
Eden
8
Black grapes, rose syrup, lychee juice and fever-tree soda
Virgin Hakka
8
Passion fruit, lychee juice, coconut and lime
Kowloon Cooler
8
Strawberry, raspberry, blackberry, lychee, apple, cranberry juice and fever-tree sparkling lemon soda
Green Nile
8
Kiwi, ginger, cilantro, lychee and apple juice
Soft Drinks
Coca-Cola
6
12oz
Sprite
5
8.5oz
Shaken Lemonade
7
Classic, strawberry, ginger, white peach or passion fruit
Diet Coke
5
8.5oz
House Blended Iced Tea
6
8.5oz
Soda Fever-Tree
Ginger Ale
6
Soda Water
6
Tonic Water
6
Ginger Beer
6
Sparkling Lemon
6
Fresh Juices
Orange Juice
7
Granny Smith Apple Juice
7
Lychee Juice
7
Grapefruit Juice
7
Pineapple Juice
7
Water
Voss
8
Sparkling and still 800ml
Fine Spirits: Vodka
Beluga Gold
32
2oz 40%
Fine Spirits: Gin
Nolet's Reserve
55 - 110
Fine Spirits: Rum
Facundo Collection “Paraiso"
39 - 75
Pyrat Cask 1623
45
2oz 40%
Fine Spirits: Tequila
Gran Patrón Burdeos
48 - 95
Herradura Selección Suprema
60
2oz 40%
Fine Spirits: Mezcal
Del Maguey Pechuga
40
2oz 49%
Fine Spirits: Whisk(E)Y
Chivas Regal 25 Yrs
38 - 75
Macallan 25Yrs Sherry Oak
75 - 148
Glenmorangie 25 Yrs
47 - 94
The Glenlivet Xxv 25 Yrs
36 - 72
Dalmore King Alexander Iii
50
2oz 40%
Old Rip Van Winkle 10 Yrs
50 - 100
Fine Spirits: Calvados
Le Compte 20 Yrs
35
2oz 42%
Fine Spirits: Armagnac
Laubade X.O.
66
2oz 40%
Laubade 1967
44 - 88
Fine Spirits: Cognac
Hennessy Paradis
65 - 130
Remy Martin Louis Xiii
194 - 388
Fine Spirits: Baijiu
Shui Jing Fang Scholar's Edition
80
1oz
Spirits: Apéritif
Aperol Aperitivo
11
2oz 11%
Campari
11
2oz24%
Carpano Punt E Mes
10
2oz 16%
Dolin Vermouth De Chambery
10
Blanc, dry, rouge 2oz 160%
Pernod
11
2oz 40%
Byrrh Grand Quinquina
11
2oz 180%
Carpano Antica Formula
11
2oz 16.50%
Cocchi Americano Aperitivo
9
2oz 16.5/0%
Lillet Blane or Rose
10
2oz 17%
Pimm's No.L
9
2oz 40%
Spirits: Liqueur
Benedictine
10
2oz 40%
Chartreuse Yellow
14
2oz 40%
Drambuie
10
2oz 40%
Grand Marnier Cordon Rouge
12
2oz 40%
Royal Combier
12
2oz 38%
12
Velvet Falernum
14
2oz 11%
Chartreuse Green
14
2oz 55%
Cointreau
12
2oz 40%
Gran Classico
12
2oz 28%
Leopold Bros. Michigan Tart Cherry
9
2oz 20%
St. Elizabeth Allspice Dram
2oz 22.5%
Veev a^Ai
12
2oz 30%
Spirits: Vodka Canada
Aylesbury Duck
11
2oz 40%
Spirits: Croatia
Akvinta
11
2oz 40%
Spirits: France
Ciroc
14
2oz 40%
Fair Quinoa
12
20z 40%
Ciroc
16
Coconut or peach 2oz 40%
Grey Goose
15
Original, le citron or la poire 2oz 40%
Spirits: Poland
Belvedere
14
2oz 40%
Ultimat
17
2oz 40%
Chopin
15
2oz 40%
Zubrowka Bison Grass
12
2oz 40%
Spirits: Russia
Beluga
16
2oz40%
Russian Standard Platinum
12
2oz 40%
Russian Standard Gold
15
2oz 40%
Stolichnaya Elit
19
2oz 40%
Beluga Gold
32
2oz 40%
Russian Standard Imperia
14
2oz 40%
Stolichnaya
12
2oz 40%
Spirits: Slovakia
Double Cross
12
2oz 40%
Spirits: Sweden
Absolut Elyx
13
2oz 40%
Spirits: USA
Charbay Distillery
12
Blood orange, green tea or meyer lemon, 2oz 40%
Hangar One
12
2oz 40%
Tallarico
14
2oz 40%
Crop Organic Cucumber
12
2oz 35%
Hangar One
12
Buddha's hand, chipotle, kaffir, mandarin blossomor blueberry 2oz 40%
Tito's
12
2oz 40%
Spirits: The Netherlands
Ketel One
12
Original or oranje 2oz 40%
Spirits: Gin London Dry
Bombay Sapphire
12
2oz 47%
Beefeater 24
12
2oz 47%
Old Raj
16
2oz 55%
Tanqueray No. Ten
12
2oz 47.3%
Bombay Sapphire East
12
2oz 47%
Fords
12
2oz 45%
Plymouth
12
2oz 41.2%
Spirits: New World
Aviation
12
2oz 42%
Junipero
13
2oz 49.3%
Nolet's Reserve
110
2oz 52.30/0 55 loz
Hendrick's
14
2oz 44%
Nolet's Silver
15
2oz 47.6%
St. George
12
Botanivor, dry rye or terroir 2oz 45%
Spirits: Barrel Aged
Rusty Blade
15
2oz 47%
Spirits: Genever
Bols Genever
12
2oz 42%
Spirits: Old Tom
Ransom Old Tom
14
2oz 44%
Hayman's Old Tom
12
2oz 40%
Spirits: Rum Antigua
English Harbour 5 Yrs
15
2oz 40%
Spirits: Barbados
Dos Maderas Px 5+5 (Spain)
15
2oz40%
Mount Gay XO 1703
22
2oz 43%
Mount Gay Black Barrel
12
2oz 40%
Spirits: Bermuda
Gosling's Black Seal
10
2uz 40%
Spirits: Brazil Cachaca
Avua Prata
14
2oz 42%
Lcblon
12
2oz 40%
Avua Amburana
16
2oz 40%
Spirits: Dominican Republic
Atiantico Private Cask
15
2oz 40%
Mathusalem Gran Reserva 15 Yrs
15
2oz 40%
Brugal 1888
18
2oz 40%
Mathusalem Gran Reserva 18 Yrs
18
2oz 40%
Spirits: Guatemala
Ron Zacapa Centenario 23 Yrs
15
2oz 40%
Ron Zacapa Solera Gran Reserva XO
22
2oz 40%
Spirits: Guyana
El Dorado 15 Yrs
15
2oz 40%
Pyrat Cask 1623
45
2oz 40%
Spirits: Haiti
Barbancoun 15 Yrs
15
2oz 46%
Spirits: Jamaica
Appleton 21 Yrs
28
2oz 43%
Smith & Cross
14
2oz 57%
Blackwell
12
2oz 40%
Spirits: Martinique
J.M. VSOP
18
2oz 45%
Clement XO
35
2oz 44%
Clement VSOP
15
2oz 40%
Spirits: Nicaragua
Flor De Cana Centenario 18 Yrs
16
2oz40%
Spirits: Panama
Cana Brava
12
2oz43%
Spirits: Puerto Rico
Captain Morgan Parrot Bay Coconut
11
2oz 45%
Facundo Collection "Eximo"
18
2uz 45%
Facundo Collection "Paraiso"
39 - 75
Facundo Collection "Neo"
2oz 45%
Facundo Collection "Exquisito"
28
2uz 45%
Spirits: Trinidad & Tobago
Angostura 1919
14
2oz 40%
The Scarlet Ibis
12
2oz 49%
Kraken Black Spiced
11
2oz 47%
Spirits: USA
St. George California Agricole
16
2oz 43%
Spirits: Venezuela
Diplomatico Blanco
12
2oz 40%
Diplomatico Reserva Exclusiva
15
2oz 40%
Diplomatico Reserva
13
2oz 40%
Pampero Aniversario
13
2oz 40%
Spirits: Tequila Highlands
Avion Silver
14
2oz 40%
Avion Anejo
18
2uz 40%
Casamigos Reposado
16
2oz 40%
Deleon Diamante Blanco
25
2oz 40%
Deleon Anejo
45
2oz 40%
Don Julio Reposado
16
2oz 40%
Don Julio Anejo 1942
38
2oz 40%
Maestro Dobel Diamond
15
2oz 40%
Milagro Single Barrel Reposado
15
2uz 40%
Ocho Single Estate Plata, 2013
15
2oz 40%
Ocho Single Estate Extra Anejo, 2009
30
2oz 40%
Patron Reposado
16
2oz 40%
Patron Platinum
45
2oz 40%
Siete Leguas Anejo
15
2oz 40%
Avion Reposado
15
2uz 40%
Casamigos Blanco
14
2oz 40%
Clase Azul Reposado
35
2oz 40%
Deleon Reposado
35
2oz 40%
Don Julio Blanco
14
2oz 40%
Don Julio Anejo
18
2oz 40%
Espolon Reposado
12
2oz 40%
Milagro Single Barrel Silver
14
2oz 40%
Milagro Single Barrel Anejo
22
2oz 40%
Ocho Single Estate Reposado, 2013
16
2oz 40%
Patron Silver
14
2oz 40%
Patron Anejo
18
2oz 40%
Gran Patron Burdeos
48 - 95
Tapatio Blanco
12
2oz 40%
Spirits: Lowlands
123 "Uno" Blanco Certified Organic
14
2oz 40%
123 Tres" Anejo Certified Organic
20
2oz 40%
Casa Noble Blanco
12
2oz 40%
Dos Armadillos Reposado
19
2oz 40%
Herradura Reposado
12
2oz 40%
Jose Cuervo Reserva De La Familia
30
2oz 40%
Partida Anejo
14
2oz 40%
123 "Dos" Reposado Certified Organic
16
2oz 40%
Casa Dragones Joven
48
2oz 40%
Casa Noble Reposado
14
2oz 40%
Fortaleza Anejo
18
2oz 40%
Herradura Seleccion Suprema
60
2oz 40%
Partida Blanco
12
2oz 40%
Spirits: Mezcal
Del Maguey Vida
15
2oz 42%
Del Maguey Tobola
25
2oz 47.4%
El Silencio Joven
16
2oz 40%
Ilegal Reposado
18
2oz 40%
Montelobos
16
2oz 43.2%
Pierde Almas Espadin
18
2oz 50.3%
Del Maguey Chichicapa
18
2oz 46%
Del Maguey Pechuga
40
2oz 49%
Ilegal Joven
14
2oz 40%
Leyanda Organic Silver
14
2oz 42%
Pierde Almas La Puritita Verda
12
2oz 42.3%
Spirits: American Whiskey Bourbon
Angel's Envy
13
2oz 43.3%
Bulleit
12
2oz 45%
Four Roses Small Batch
12
2oz 45%
Maker's Mark
12
2oz 45%
Stagg Jr.
27
2oz 68.5%
Wild Turkey Rare Breed
14
2oz 54.1%
Willett Single Barrel Bourbon
18
2oz 47%
Buffalo Trace
12
2oz 45%
Eagle Rare 10 Yrs
14
2oz 45%
Hudson Baby
24
2oz 46%
Mitcher's Small Batch
14
2oz 45.7%
Old Rip Van Winkle 10 Yrs
100
2oz 53.5% 50 1oz
Wild Turkey 101
12
2oz 50.5%
Woodford Reserve
12
2oz 45.2%
Spirits: Rye
Bulleit
12
2oz 45%
High West Rendezvous
17
2oz 46%
Michter's Us-1 Small Batch
15
2oz 45.5%
Templeton
12
2oz 40%
Whistlepig 10 Yrs
20
2oz 50%
James E. Pepper 1776 15 Yrs
30
2oz 46%
High West Double
18
2oz 46%
Sazerac 6 Yrs
13
2oz 45%
Willett Family Estate Bottled
16
2oz 55%
Whistlepig Tripleone 11 Yrs
25
2oz 55.5%
Spirits: Tennessee
George Dickel No.12
11
2oz 45%
Gentleman Jack
13
2oz 40%
Spirits: Whiskey Canada
Crown Royal Reserve
14
2oz 40%
Jp Wiser's 100% Rye
14
2oz 40%
Spirits: Ireland
Bushmills
11
2oz 40%
Jameson
11
2oz 40%
Jameson 18 Yrs Limited Reserve
22
2oz 40%
Red Breast 15 Yrs
17
2oz 46%
Bushmills Black Bush
12
2oz 40%
Jameson Gold Reserve
16
2oz 40%
Red Breast 12 Yrs
15
2oz 40%
Spirits: Japan
Hibiki 12 Yrs Suntory
18
2oz 43%
Nikka Taketsuru Pure Malt 12 Yrs
15
2oz 40%
Spirits: Scotch Blended
Chivas Regal 12 Yrs
12
2oz 40%
Chivas Regal 25 Yrs
75
2oz 43% 38 1oz
Compass Box the Peat Monster
16
2oz 46%
Johnnie Walker Black Label 12 Yrs
12
2oz 40%
Johnnie Walker Blue Label
46
2oz 40%
Chivas Regal 18 Yrs
17
2oz 40%
Compass Box Asyla
14
2oz 40%
Dewar's Special Reserve 12 Yrs
14
2oz 43%
Johnnie Walker Gold Label 18 Yrs
20
2oz 40%
Spirits: Single Malt Speyside
Balvenie 15 Yrs
22
2oz 47.8%
Benriach Curiositas 10 Yrs
17
2oz 40%
Glenfarclas 17 Yrs
26
2oz 43%
Glenfiddich 15 Yrs Solera
17
2oz 40%
Glenrothes 1995
20
2oz 43%
Macallan 10 Yrs Fine Oak
14
2oz 40%
Macallan 15 Yrs Fine Oak
24
2oz 43%
Macallan 25 Yrs Sherry Oak
148
2oz 43% 75 1oz
The Glenlivet Nàdurra 16 Yrs
16
2oz 54.2%
The Glenlivet Xxv 25 Yrs
82
2oz 43% 43 1oz
Balvenie 21Yr Port Wood
38
2oz 43%
Benriach 15 Yrs, Pedro Ximénez Sherry Wood
23
2oz 40%
Glenfiddich 12 Yrs Signature Malt
14
2oz 40%
Glenfiddich 18 Yrs
22
2oz 43%
Gordon & Macphail J.G. Smith's Glenlivet 21 Yrs
30
2oz 43%
Macallan 12 Yrs Sherry Oak
17
2oz 43%
Macallan 18 Yrs Sherry Oak
42
2oz 43%
The Glenlivet 12 Yrs
12
2oz 54.3%
The Glenlivet 18 Yrs
19
2oz 54.3%
Spirits: Highland
Dalmore 12 Yrs
15
2oz 40%
Dalwhinnie 15 Yrs
16
2oz 43%
Glenmorangie 12 Yrs Nectar D’Or
19
2oz 46%
Oban 14 Yrs
18
2oz 43%
Dalmore King Alexander Iii
50
2oz 40%
Glenmorangie 10 Yrs
14
2oz 43%
Glenmorangie 25 Yrs
47 - 94
43%
Spirits: Island
Highland Park 12 Yrs
14
2oz 43%
Talisker 10 Yrs
18
2oz 45.8%
Highland Park 18 Yrs
25
2oz 43%
Isla of Jura 16 Yrs
19
2oz 43%
Spirits: Islay
Ardbeg 10 Yrs
16
2oz 46%
Bowmore 12 Yrs
15
2oz 40%
Laphroaig Quarter Cask
17
2oz 48%
Lagavulin 16 Yrs
21
2oz 43%
Ardbeg Uigeadail
20
2oz 54.2%
Laphroaig 10 Yrs
14
2oz 43%
Laphroaig 18 Yrs
30
2oz 48%
Spirits: Lowland
Auchentoshan 12 Yrs
14
2oz 40%
Auchentoshan 18 Yrs
26
2oz 43%
Spirits: Campbeltown
Springbank 10 Yrs
15
2oz 46%
Springbank 15 Yrs
24
2oz 46%
Spirits: Ireland
Bushmills 16 Yrs
16 2oz 40%
Spirits: Japan
Hakushu 12 Yrs, Suntory
16
2oz 43%
Yamazaki 18 Yrs, Suntory
30
2oz 43%
Yamazaki 12 Yrs, Suntory
15
2oz 43%
Yoichi 15 Yrs, Nikka
28
2oz 45%
Spirits: Baijiu (China)
Mianzhu Daqu Laohao
7 - 180
Shui Jing Fang
16 - 200
Brandy
Laird's Straight Apple Brandy
12
2oz 40%
Luzhou Laojiao
11 - 150
Kweichow Moutai
28 - 360
Torres Spanish 10 Yrs, Grand Reserva
16
2oz 40%
Spirits: Grappa
Lorenzo Inga
16
Barolo or moscato 2oz 40%
Spirits: Pisco
Barsol Primero Mosto
11
2oz 40%
Pisco Portón
12
2oz 40%
Capurro
14
2oz 40%
Spirits: Calvados
Massanez Alsace
18
2oz 42%
Le Compte 20 Yrs
35
2oz 42%
Père Magloire
12
2oz 41%
Spirits: Cognac
Comandon XO
40
2oz 40%
Comandon Single Barrel Grand Champagne XO
32
2oz 42%
D'Ussé VSOP
15
2oz 40%
Hennessy Privilège VSOP
15
2oz 40%
Hine VSOP
15
2oz 40%
Pierre Ferrand Espirit Cigare
25
2oz 40%
Remy Martin XO
35
2oz 40%
Comandon Single Barrel Petite Champagne XO
37
2oz 43%
Courvoisier XO
28
2oz 40%
Hennessy Paradis
130
2oz 40% 65 1oz
Hennessy XO
45
2oz 40%
Martell Cordon Bleu
34
2oz 40%
Remy Martin VSOP
12
2oz 40%
Remy Martin Louis Xiii
388
2oz 40% 194 1oz
Spirits: Armagnac
Armagnac De Montal, VSOP
15
2oz 40%
Château De Laubade X.O
66
2oz 40%
Château De Laubade V.S.O.P
46
2oz 40%
Château De Laubade 1967
88
2oz 40% 44 1oz
Spirits: Absinthe
St. George Absinthe Verte
15
2oz 60%
Vieux Pontarlier Supérieure
17
2oz 65%
Spirits: Digestif
Amargo-Vallet
11
2oz 45%
Amaro Montenegro
11
2oz 23%
Amaro Averna
10
2oz 29%
Branca Menta
11
2oz 30%
Disaronno Originale
11
2oz 28%
Fernet-Vallet
11
2oz 35%
Luxardo Espresso
11
2oz 27%
Sambuca Averna
11
2oz 42%
Amaro Ciociaro
11
2oz 40%
Amaro Nonino
11
2oz 35%
Amaro Averna Cream
10
2oz 42%
Cynar
9
2oz 16.5%
Fernet-Branca
11
2oz 39%
Kuchan Black Walnut Liqueur
14
2oz 30%
Patron XO Café
12
2oz 35%
Varnelli Caffé Moka
11
2oz 42%
Small Eat
Hakka Steamed Dim Sum Platter
28
Scallop shumai, har gau, chinese chive dumpling and black pepper duck dumpling
Pan-Seared Vegetable Shanghai Dumpling
9
Golden Crispy Duck Roll
12
Stir-Fry Mushroom Lettuce Wrap
11
With pistachio and pine nut
Guilin Chili-Style Wok Fry Quail
19
Californian Vegetable Salad
15
With gem lettuce, asparagus, ginger and lemongrass vinaigrette
Vegetarian Dim Sum Platter
22
Morel crystal dumpling, bamboo pith dumpling, bean curd lotus roll and edamame dumpling
Pan-Seared Shanghai Dumpling
12
Salt and Pepper Squid
15
Jasmine Tea Smoked Pork Short Ribs
22
Sesame Prawn Toast
12
Crispy Duck Salad
28
With pomegranate, pine nut and shallot
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Hakkasan Beverly Hills Restaurant offers a distinctive experience where modern Cantonese cuisine, world-class mixology and dramatic design converge.
Chiuso permanentemente (Mostra altri)
- lun–mer
- 17.30–21.45
- gio–sab
- 17.30–22.30
(310) 888-8661
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì
Posti a sedere all'aperto
No
Accessibile ai disabili
Sì
Parcheggio
Area Pubblica
Alimentari e bevande
Menù
Cena, Dessert
Bevande
Bar completo disponibile, Cocktail
Mostra tutti
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