Guerrilla Street Food

Guerrilla Street Food

Furgone gastronomia, Ristorante filippino, e Bersaglio mobile$$$$
Southwest Garden, Saint Louis
Salva
Condividi
Guerrilla Street Food
9.3/10
139
recensioni
Foto79 Foto
MenuMenu
The Food 2
Everything we serve is made fresh everyday using the best ingredients we can. Local farms around the area contribute to our daily menu as well as some ingredients unique to the Philippines. Our menu is always changing & growing, check back often
The Flying Pig
7.00
Slow roasted pork asado, chilis, calamansi, sriracha served over rice & topped w/ a sous vide 1 hour egg.
Calamansi Cooler
2.00
A refreshing house-made limeade made w/ calamansi (an Asian lime) , honey, fresh ginger & mint
The Pac-Man
8.00
Spicy pork asado, chili braised cabbage, lemongrass aioli, topped w/ black sesame seeds & scallions, wrapped in Lebanese flatbread
Fried Veggie Lumpia
5.00
Three (3) handmade springrolls of cabbage, carrots, jicama & sweet potato, deep fried to a golden brown. Served w/ a sweet chili dipping sauce. (Garlic Vinegar also available!)
Pork Adobo
6.00
Pork Shoulder braised in soy sauce, garlic, bay leaves, black pepper & vinegar, served over a bed of steamed jasmine rice
Veggie Pancit
5.00
Pan fried noodles w/ baby bok choy, carrots, onions, garlic & black sesame
Beef Caldareta
6.00
Beef slow cooked w/ tomatoes, sweet peppers, potatoes, chilis & olives. Served over a bed of steamed jasmine rice
Bicol Express
6.00
Pork braised in coconut milk, chilis, garlic, ginger, served on a bed of steamed jasmine rice
Pancit
5.00
Pan fried noodles sauteed w/ carrots, bok choy, snow peas, onions & coconut milk
Spicy Shrimp
6.00
Sauteed shrimp in chili sauce w/ carrots, bok choy & snow peas, over a bed of jasmine rice
Wandering Pig
6.00
Slow cooked pork asado, sriracha, fried garlic & black sesame seeds, served on a bed of rice
Manila Thrilla
8.00
Slow​ cooked pork asado, chili braised slaw, greens, sriracha, paprika creme, roasted black sesame seeds & calamansi, served in a pocket flatbread
Hibiscus Iced Tea
2.00
House-brewed tea made w/ Hibiscus flowers & sweetened w/ a touch of honey
Belly of the Beast
6.00
Braised pork belly, coconut milk Jasmine rice, Kumquat/chili sauce
Lechon Kawali salad
6.00
Braised pork belly, served crispy over spring greens, tomato, scallions, black sesame, w/ a palm sugar vinaigrette
Patis Wings
5.00
Roasted chicken wings, palm sugar & Patis sauce, garnished w/ jalapeños
Scallop Kinilaw Tacos
8.00
Raw diver scallops w/ red onion, pomegranate seeds, thai chiles, black sesame seeds, fried garlic, served in gem lettuce leaves w/ patis & pomegranate vinaigrette
Tocino Cua Pao
3.00
Marinated pork, sautéed & stuffed in a steamed bun w/ pickled radish, chiles, crushed peanuts & scallions
Veggie Fried Rice
6.00
Market vegetables, wok fried w/ jasmine rice, w/ sriracha & a one hour egg (optional)
Wandering Pig Burrito
8.00
Slow roasted pork, calamansi, sriracha, hoisin, fried garlic, paprika creme, greens & black sesame seeds, wrapped in a flour tortilla
Garlic Peanuts (Adobong Mani)
2.00
A quarter pound bag of housemade peanuts cooked in garlic
Duck Adobo Poutine
10.00
Sous vide duck breast, duck fat fried ube fries, roasted garlic cloves, chihuahua cheese, adobo sauce, black pepper aioli, duck cracklins
Fresh Lumpia
4.00 - 7.00
Sauteed cabbage, carrots & green beans, w/ fresh garlic, crushed nuts & greens, wrapped in a thin pancake & served chilled w/ sweet dipping sauce
Pineapple Soda
2.00
A 12.5 oz bottle of ice cold refreshing pineapple flavored soda made w/ real cane sugar (not HFCS)
Chicken Adobo
6.00
Chicken​ thighs braised in soy sauce, garlic, bay leaves, black pepper & vinegar, served over a bed of steamed jasmine rice
Filipino Blue Crab Ceviche
6.00
Filipino blue crab, chilis, black sesame, cilantro, palm sugar & atchara, served over sliced watermelon
Beef Mechado
6.00
Beef braised in tomato, soy sauce, calamansi, lemon, onion, bay leaves & garlic, w/ potatoes, served on a bed of steamed jasmine rice
Guerrilla Monsoon
6.00
Longanisa sausage, chilis, oyster mushrooms, garlic, w/ calamansi over rice
The Ranger Crusher
5.00
Slow roasted pork, red pepper slaw, lemongrass & smoked paprika aioli, sriracha, served on a bun
Aporkalypse Now!
6.00
Pork belly braised in brown sugar, vinegar, soy sauce, chilies, peanuts, tofu, served over jasmine rice & garnished w/ pea shoots & chicharrones
Shrimp Dampa
5.00
Sauteed shrimp in chili sauce, calamansi, garlic & scallions, served over fresh mango
Calabasa Squash Soup
5.00
Roasted squash, dried chilies, leeks, coconut milk, garlic, onion, aromatics, finished w/ carmelized persimmon
Sisig
6.00
Local pig’s head braised for 15 hours then sauteed in dried chilis, ginger, garlic, soy sauce & calamansi. Served on a bed of jasmine rice
Sinigang
5.00
Sliced beef, shiitake, unripe guava, long beans, amaranth, Thai spinach, garlic, finger peppers, tamarind pork broth, patis, served over steamed jasmine rice
Pork Asado Sliders
5.00
Two (2) sliders of pork asado, sweet pickled cabbage, lemongrass aoili & sriracha
BBQ Pork Skewer
2.00
Marinated & grilled pork w/ scallions & crushed peanuts
Cold Shrimp Noodles
6.00
Chilled rice noodles, poached shrimp, soy beans, purple radish, pickled ginger, sriracha peas, chiles
Mango Arugula salad
5.00
Fresh mango, sweet peppers, baby arugula, chihuahua cheese, black sesame vinaigrette
Roasted Eggplant Taco
4.00
Roasted eggplant, garlic, carrot, ginger, red bell pepper, yellow onion, served chilled w/ sliced cucumber in a romaine leaf w/ aioli. (Vegan)
Tocino & Egg
7.00
Marinated pork, sauteed & served w/ garlic fried rice, atchara & a one hour egg. Garnished w/ scallions
Ube Cua Pao
3.00
Purple sweet potato, asado sauce, pickled radish, chiles, carrot, stuffed in a steamed bun
Watermelon Salad
5.00
Fresh​ watermelon, crushed peanuts, radish sprouts, scallions, dressed in chili vinegar, sesame oil
800 lb. Guerrilla
10.00
Combination of chicken adobo & slow roasted pork, calamansi, sriracha, hoisin, fried garlic, paprika creme, greens & black sesame seeds, wrapped in a flour tortilla
Chicken Adobo Burrito
8.00
Paprika creme & greens wrapped in a flour tortilla

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Guerrilla Street Food
3559 Arsenal Street
Saint Louis, MO 63134
Stati Uniti
Come arrivare
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Guerrilla Street Food is a St. Louis area Food Truck serving up Filipino inspired cuisine. Guerrilla Street Food: Fresh. Local. Filipino.
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Nessuno elencato (Vedi quando le persone eseguono il check-in)

Le persone tendono ad eseguire il check-in durante questi orari:

  • Oggi
    • 11.00–14.00
  • ven
    • 11.00–14.00
    • 16.00–20.00
  • sab
    • Mezzogiorno–14.00
    • 17.00–20.00
  • dom
    • Nessuno
  • lun–mar
    • 11.00–14.00
  • mer
    • 11.00–14.00
    • 18.00–19.00
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(314) 529-1328
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guerrillastreetfood
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@guerrillastreet
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