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- Serious EatsOttobre 3, 2013Upscale Alpine cuisine that showcases hearty winter fare like spätzles and sausages. Come in at lunch or during happy hour for their life-altering burger.
- The Wall Street JournalAgosto 3, 2014The best cheeseburger I've had in my life. You can get it at the bar [and at lunch]. It comes on this crunchy, yeasty potato bread, the kind of thing you wish you could make at home. Leggi tutto
- EaterAprile 18, 2013Eater PDX editor Erin DeJesus calls this "the juiciest, best burger" in Portland. The "hambürger" is topped with cheese, bread-and-butter pickles, Nueske's bacon, arugula, and house-made ketchup.
- Shawn VittGennaio 30, 2013Anyone in the know will tell you Grüner grills one of Portland's top 5 gourmet burgers. Here's the inside dish: Ask for a 2nd cloth napkin -- you'll need it. This is one juicy sandwich!
- EaterGennaio 11, 2011Though the menu takes inspiration from the Black Forest to the Black Sea (complete with bratwurst, ja?), it deserves highest marks for its burger, hands-down one of the city's best. [Eater 38 Member] Leggi tutto
- Chris HoughGennaio 26, 2013The Choucroute Garnie Bratwurst platter is to die for. If you call ahead they will sell you their brats in 5 packs and loaves of their pretzel bread to take home on slow nights.
- Courtney RobertsAgosto 16, 2014The Rijeka Sour is fantastic. Plum brandy and citrus and the creaminess from the egg white are just lovely together.
- CITY GRITAgosto 1, 2014Gruner offers some of the best Happy Hour snacks in town. We love the Polenta Croquettes & the Chicken Liver Mousse!
- This place is great. If you don't know what to order for a drink just tell the bartender what you like and she will make something for you. She has not steered us wrong.
- Portland MonthlyMarzo 9, 2011Sure, it’s unlikely that you’d hightail it to Portland’s stylized sanctuary of spätzle, goulash, and saucisson for a dose of Italy’s street food staple. But Grüner’s deeply satisfying pizza, in all of Leggi tutto
- Chris HoughAprile 19, 2014By far the best burger in Portland. Trust me I love burgers. Also cask next door is great for cocktails.
- Haley Hughes BryanAgosto 31, 2012Try the pickled deviled eggs. The spatzle reminds me of a rich and hearty mac n' cheese. The burger was delicious too but not something you can't find elsewhere.
- Ness 🌸💜🌸 MAgosto 7, 2013Trendy atmosphere and delicious cuisine. Duck breast in wine reduction is simply divine. The friendly service is a plus!
- Nate GlissmeyerDicembre 30, 2013Try the Old World and New World Edelzwickers side by side. They also had Tête du Moine, a fave.
- Willamette WeekAgosto 23, 2011WW Restaurant Guide 2010: "The shaved-radish salad with pumpkin seeds, dill and chives arranged in a red-and-white spiral is the prettiest dish we’ve seen this year..."
- great happy hour! do yourself a favor and order TWO orders of polenta croquettes!
- CITY GRITAgosto 1, 2014For dinner, may we recommend the Ricotta Dumplings, Gruner Salad, and the Beef Cheeks!
- Best burger ever. Literally. Never tasted anything better. (Only available in the bar area.)
- Chuck HemannOttobre 10, 2014Great food and good cocktails. Strong bar menu, which doesn't happen often.
- Snooty WaiterSettembre 18, 2014James Beard award nominee putting out high end German cuisine. Stop on by, it's worth it.
- John BastonAgosto 5, 2011So many great things to eat here. Loved the sweet corn soup, the dumplings, and the beat deviled eggs!!
- Paul SorensonLuglio 27, 2013The Riesling chicken is the best prep of that bird I've had in PDX - amazing -
- Portland MonthlyNovembre 4, 2010The menu free-roams across Europe’s midsection for ideas handcrafted in the kitchen, from fresh-smoked speck to tiny braids of pretzel bread with exactly the right amounts of chew and salt... Leggi tutto
- Josef PfeifferSettembre 23, 2013German influenced restaurant, good for a really nice sit down dinner.
- Emiko AGennaio 13, 2013Says it's a German restaurant but over half the menu was French food. Problems with food temperature, over/under seasoning & awkward front of house.
- The hamburger is near perfect. Also try half a Swiss Cuban sandwich with small Gruner salad. Subtle flavors abound.
- Nick RakowskiLuglio 12, 2011Shaved radish salad, choucroute Garni plate? ABSURD. So good. Tell your friends.
- Chefs FeedAgosto 5, 2014Kristen Murray, chef of Maurice, eats here on her nights off. She loves the Grilled hamburger. Leggi tutto
- myopic friendOttobre 23, 2010Vegetarian lunch entrees are divine but a bit small. Get a starter too if u have a larger appetite