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Grüner

Grüner

(Adesso chiuso)
Ristorante tedesco, Lounge, e Cocktail bar$$$$
Portland
Salva
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    Gli esperti di The Wall Street Journal e Eater hanno consigliato questo posto
    • The Wall Street Journal
    • Eater
Icona Consigli e recensioni58 Consigli e recensioni
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  • Serious Eats
    Serious EatsOttobre 3, 2013
    Upscale Alpine cuisine that showcases hearty winter fare like spätzles and sausages. Come in at lunch or during happy hour for their life-altering burger.
  • The Wall Street Journal
    The best cheeseburger I've had in my life. You can get it at the bar [and at lunch]. It comes on this crunchy, yeasty potato bread, the kind of thing you wish you could make at home. Leggi tutto
  • Eater
    EaterAprile 18, 2013
    Eater PDX editor Erin DeJesus calls this "the juiciest, best burger" in Portland. The "hambürger" is topped with cheese, bread-and-butter pickles, Nueske's bacon, arugula, and house-made ketchup.
  • Shawn V.
    Shawn VittGennaio 30, 2013
    Anyone in the know will tell you Grüner grills one of Portland's top 5 gourmet burgers. Here's the inside dish: Ask for a 2nd cloth napkin -- you'll need it. This is one juicy sandwich!
  • Eater
    EaterGennaio 11, 2011
    Though the menu takes inspiration from the Black Forest to the Black Sea (complete with bratwurst, ja?), it deserves highest marks for its burger, hands-down one of the city's best. [Eater 38 Member] Leggi tutto
  • Chris H.icona di cuore sull'immagine utente
    Chris HoughGennaio 26, 2013
    The Choucroute Garnie Bratwurst platter is to die for. If you call ahead they will sell you their brats in 5 packs and loaves of their pretzel bread to take home on slow nights.
  • Courtney R.
    Courtney RobertsAgosto 16, 2014
    The Rijeka Sour is fantastic. Plum brandy and citrus and the creaminess from the egg white are just lovely together.
  • CITY GRIT
    CITY GRITAgosto 1, 2014
    Gruner offers some of the best Happy Hour snacks in town. We love the Polenta Croquettes & the Chicken Liver Mousse!
  • Josh F.icona di cuore sull'immagine utente
    Josh FrenchAprile 14, 2013
    È stato qui più di 10 volte
    This place is great. If you don't know what to order for a drink just tell the bartender what you like and she will make something for you. She has not steered us wrong.
  • Portland Monthly
    Portland MonthlyMarzo 9, 2011
    Sure, it’s unlikely that you’d hightail it to Portland’s stylized sanctuary of spätzle, goulash, and saucisson for a dose of Italy’s street food staple. But Grüner’s deeply satisfying pizza, in all of Leggi tutto
  • Chris H.icona di cuore sull'immagine utente
    Chris HoughAprile 19, 2014
    By far the best burger in Portland. Trust me I love burgers. Also cask next door is great for cocktails.
  • Haley H.
    Haley Hughes BryanAgosto 31, 2012
    Try the pickled deviled eggs. The spatzle reminds me of a rich and hearty mac n' cheese. The burger was delicious too but not something you can't find elsewhere.
  • Ness  🌸💜🌸 M.
    Ness 🌸💜🌸 MAgosto 7, 2013
    Trendy atmosphere and delicious cuisine. Duck breast in wine reduction is simply divine. The friendly service is a plus!
  • Nate G.
    Nate GlissmeyerDicembre 30, 2013
    Try the Old World and New World Edelzwickers side by side. They also had Tête du Moine, a fave.
  • Willamette Week
    Willamette WeekAgosto 23, 2011
    WW Restaurant Guide 2010: "The shaved-radish salad with pumpkin seeds, dill and chives arranged in a red-and-white spiral is the prettiest dish we’ve seen this year..."
  • carrie k.icona di cuore sull'immagine utente
    carrie kissellMaggio 20, 2015
    È stato qui più di 5 volte
    great happy hour! do yourself a favor and order TWO orders of polenta croquettes!
  • CITY GRIT
    CITY GRITAgosto 1, 2014
    For dinner, may we recommend the Ricotta Dumplings, Gruner Salad, and the Beef Cheeks!
  • Andrea K.
    Andrea KienleDicembre 23, 2014
    The burger was a hot juicy delicious explosion in my mouth.
  • Dan W.icona di cuore sull'immagine utente
    Dan WinterbergDicembre 28, 2014
    È stato qui più di 10 volte
    Best burger ever. Literally. Never tasted anything better. (Only available in the bar area.)
  • Jared
    JaredSettembre 3, 2014
    The burger is indeed one of the best I've ever had.
  • Chuck H.icona di cuore sull'immagine utente
    Chuck HemannOttobre 10, 2014
    Great food and good cocktails. Strong bar menu, which doesn't happen often.
  • Snooty Waiter
    Snooty WaiterSettembre 18, 2014
    James Beard award nominee putting out high end German cuisine. Stop on by, it's worth it.
  • John B.
    John BastonAgosto 5, 2011
    So many great things to eat here. Loved the sweet corn soup, the dumplings, and the beat deviled eggs!!
  • Kemp M.icona di cuore sull'immagine utente
    Kemp MullaneyOttobre 24, 2015
    Order to share and don't miss the decided eggs!
  • Jaime N.
    Jaime NicelySettembre 22, 2013
    Holy amazing. Amazing service delicious food great atmosphere. 10/10
  • Paul S.icona di cuore sull'immagine utente
    Paul SorensonLuglio 27, 2013
    The Riesling chicken is the best prep of that bird I've had in PDX - amazing -
  • Portland Monthly
    Portland MonthlyNovembre 4, 2010
    The menu free-roams across Europe’s midsection for ideas handcrafted in the kitchen, from fresh-smoked speck to tiny braids of pretzel bread with exactly the right amounts of chew and salt... Leggi tutto
  • Josef P.
    Josef PfeifferSettembre 23, 2013
    German influenced restaurant, good for a really nice sit down dinner.
  • George K.
    George KurtykaOttobre 7, 2014
    È stato qui più di 10 volte
    Everything is great but the burger excels
  • Hava
    HavaLuglio 21, 2013
    È stato qui più di 5 volte
    The burger. Order it. Trust me. Best burger on earth.
  • Barbara F.
    Barbara FinnertyAgosto 4, 2013
    deviled eggs - go before 9 or they are sure to be sold out!
  • naveen
    naveenMarzo 3, 2013
    deviled eggs to start. the lamb to finish.
  • Peter Y.icona di cuore sull'immagine utente
    Peter YangAgosto 1, 2015
    È stato qui più di 5 volte
    The burger is really good.
  • KTLR
    KTLROttobre 7, 2011
    The tart flambee is delicious, but enough for two to split as an appetizer.
  • Emiko A.icona di cuore sull'immagine utente
    Emiko AGennaio 13, 2013
    Says it's a German restaurant but over half the menu was French food. Problems with food temperature, over/under seasoning & awkward front of house.
  • Charles G.
    Charles GarverLuglio 19, 2010
    È stato qui più di 5 volte
    The hamburger is near perfect. Also try half a Swiss Cuban sandwich with small Gruner salad. Subtle flavors abound.
  • Stephanie C.
    Stephanie ChaseGennaio 2, 2013
    È stato qui più di 10 volte
    The beet-pickled deviled eggs are a must.
  • Nick R.
    Nick RakowskiLuglio 12, 2011
    Shaved radish salad, choucroute Garni plate? ABSURD. So good. Tell your friends.
  • Cyril P.
    Cyril PavillardDicembre 16, 2011
    The trout is just so delicious with perfect veggies
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Kristen Murray, chef of Maurice, eats here on her nights off. She loves the Grilled hamburger. Leggi tutto
  • myopic f.
    myopic friendOttobre 23, 2010
    Vegetarian lunch entrees are divine but a bit small. Get a starter too if u have a larger appetite
  • Chris T.
    Chris ThulinFebbraio 24, 2014
    Hamburger is recommended
  • Barbara F.
    Barbara FinnertyAgosto 4, 2013
    Get the Ginger Rogers! Cheers!
  • Annie K.
    Annie KawasakiAgosto 21, 2010
    Friendly staff, German fair, creative cocktails... A must!
  • Danica M.
    Danica MercerMaggio 9, 2011
    The spatzel is to die for! Get it!
  • Daniel P.icona di cuore sull'immagine utente
    Daniel Pollack-PelznerNovembre 1, 2014
    Best burger ever.
  • Michelle T.
    Michelle TinsleyLuglio 19, 2011
    Loved the cocktails and spaetzle Leggi tutto
  • Dylan B.icona di cuore sull'immagine utente
    Dylan BoydGennaio 14, 2012
    Perfect place for an important lunch meeting.
  • Leigh A.icona di cuore sull'immagine utente
    Leigh ArmstrongGennaio 24, 2014
    Berliners. That is all.
  • Jason F.
    Jason FeirmanFebbraio 27, 2013
    Note: Deviled Eggs
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