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Giovanni Rana Pastificio & Cucina

(Adesso chiuso)

Ristorante italiano e Mercato$$$$

Chelsea, New York

Salva

Gli esperti di The Corcoran Group e Serious Eats hanno consigliato questo posto

50 Consigli e recensioni

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Renato SeixasAgosto 19, 2016
Mussarella ravioli pomodoro basilo. Muito saboroso e leve.
Raissa StivalDicembre 8, 2015
Peça qualquer pasta e será deliciosa. Massas frescas, tempero divino.
Denise LealSettembre 23, 2015
Italiano no Chelsea Market com comida fresca e saudável.
Karen CampuzanoLuglio 4, 2016
Mozzarella Raviolis pomodoro & polpette😍
Fidel AmosMaggio 11, 2012
È stato qui più di 10 volte
Mamma mia...il Pollo al Forno.
Daniel MicherDicembre 11, 2012
The food is delicious but the best part of the experience was meeting Paolo. As a previous tip said he is the man! Excellent service and a person who really enjoy the job and knows what to recommend!
Jenn PeddeDicembre 14, 2012
È stato qui più di 5 volte
A welcome addition to the Market! Some of the best pasta I've had. Make sure to ask for bread if you're getting takeout (especially if you get the carbonara). Then go sign up for a gym membership.
Serious EatsAprile 30, 2013
Though the lofty space makes for a relaxing lunch spot, those with less time on their hands should try their take-away. You can get a great (and huge) serving of pasta for $8, $10, or $12.
Iraihana LeonardiGiugno 22, 2015
I'm a fan of the masses of Giovanni Rana, could not let go of the restaurant inside the Chelsea Market! Light and very tasty pasta, my favorite is the prosciutto with cheese grana padano.
Dri CastroOttobre 27, 2015
Tudo aqui deve ser incrível! Pedimos de entrada crostini que vem com 3 coberturas,divinas! E os pratos mezzaluna de camarão e laranja e mezzaluna de cogumelos! Ainda melhores!
Haroldo Fiuza JúniorOttobre 7, 2013
I ordered the Fettuccini Bolognese and seriously, it was the best that I ever had! My wife had the Lobster Raviolli and she just loved it! I would definitly recomend this place at the Chelsea Market!
Harumi UOttobre 20, 2014
As you walk in you are greeted by great smell and rainbow of fresh pasta. As you proceed, interesting interior is displayed. And during weekdays, free samplings right outside the entrance!
Veronica ChanMaggio 22, 2014
È stato qui più di 5 volte
Buy the fresh pasta in the back if you have time to cook it at home in the next few days, it's surprisingly affordable.. Bring a friend from Google to use their discount for an even better deal :)
GillianGiugno 22, 2016
The asparagus pasta with robiolina sauce was some of the best pasta I have ever had. Great atmosphere, a little slow on service if it's busy but they keep the wine coming.
The Corcoran GroupOttobre 31, 2013
This Chelsea Market pasta shop has some of the best pumpkin ravioli we've ever tasted. Every time we come here, we always stock up on it!
JessicaAgosto 6, 2015
I liked their beet ravioli with pistachio. Though the service was a bit on the slow side, the food was good and that's what matters the most in my books.
Paula BuzzoDicembre 17, 2017
The ambience is so pretty and the attendance is excellent . Try their Squid Ink Linguine with crab, is delicious.
Amanda WilliamsMarzo 28, 2015
Great pasta! Can get tasty take away meals from $10 else their dining space is very nice and I really enjoyed the lobster pasta and the spinach & ricotta pasta.
Melissa MonsalveGennaio 7, 2016
The food was absolutely delicious. The service wasn't too great (however I was there on a busy Christmas Day ), but even so the waiter was friendly and had excellent wine pairing skills.
refinery29Agosto 3, 2014
This Chelsea eatery makes its pasta fresh in-house to al dente perfection. Try the lobster ravioli or the spinach and mascarpone ravioli for a truly satiating meal. Leggi tutto
Julia MesmeriFebbraio 26, 2014
È stato qui più di 5 volte
Eat here, take out or take home and cook, all pasta here is fresh made daily and delicious, especially the squid ink varieties. My favourite pasta place in New York!
Luca DLNovembre 1, 2012
Try Giovanni's fresh pasta for a taste of Italian all-star food team: Tuscan chef Francesco Berardinelli and Michelin two-star chef Giancarlo Perbellini from the city of Romeo & Juliet, Verona
LindsayNovembre 10, 2012
Worth multiple visits! Recommend romanescu & bread crumb stuffed romaine hearts, Cappaletti al Proscuitto, and dry-aged steak to share. Decorated exquisitely-no detail spared. Perfect for Chelsea Mkt.
514eatsDicembre 12, 2014
All the pastas are great. Kids will love it. Great way to end a shopping expedition in the Meatpacking District.
Diana ShvartsbergMarzo 17, 2013
A glass of wine & a charcuterie plate was enough to fill the appetites of 2 girls. The atmosphere was very relaxed & the service on point, I'd come back here if I was in the area.
Katia WeberMaggio 14, 2013
Tradicional casa italiana, há mais de 50 anos em Verona, agora em NY para alegria de todos! Deliciosas pastas frescas, feitas com aquela paixão italiana, num ambiente super charmoso
MoofAgosto 29, 2013
È stato qui più di 10 volte
The fried eggplant ravioli (on the To-Go menu) is fabulous! However, if you don't like super salty food, let the prep person know as soon as they come out of the deep fryer.
Uliana BDicembre 5, 2017
È stato qui più di 5 volte
Если брать на вынос, то получается всего $10-11 и это итальянская паста или равиоли! Очень вкусно и дёшево. Порция огромная (для меня!)
Erin DaileySettembre 12, 2013
Lovely, attentive bartenders and fantastic food. There's nothing to NOT recommend this place. Delicious antipasti, great reasonable wine list and fresh pasta. Fantastico!
Fernanda BottariDicembre 25, 2015
Massas frescas e pratos excelentes . Pedimos um dos menus degustação com 3 opções de pratos, foi uma ótima pedida! Este foi um dos pratos...
Ingrid OliveiraSettembre 21, 2016
Food is delicious but portions are more on the smaller side. It can get expensive very quickly, with wine glasses at $15.
Julia MesmeriSettembre 23, 2013
È stato qui più di 5 volte
Daily freshly made pasta in every colour of the rainbow. Eat here or buy your own and make at home. Can't go wrong with the squid ink varieties.
albertosherreroDicembre 3, 2015
Es un poco caro pero la pasta fresca merece la pena. Aseguraros de que no os sirven la salsa con un pelo, como nos pasó a nosotros. Eso sí, se disculparon y nos invitaron a comer. Muy profesionales.
Jonathan SuryOttobre 29, 2013
Chocolate rav is unique but more fried than good- total gutbuster not worth the calories. Mushroom rav is killer & spinach mascarpone is delicate but the parmaggiano basket packs a punch.
David BGennaio 12, 2013
Pastas, roast chicken, salad, and polenta fries were all lovely, but there was no magic in these dishes. The cassata dessert was also underwhelming. Head over to eataly instead for the best pasta.
Lindsey KimGennaio 28, 2015
Get the ribolita followed by the goat cheese ravioli with celery and walnuts!
M TSettembre 14, 2013
Tiramisu is creamy delicious. The lobster pasta, basil pasta and scallops are all yummy. Wine is crazy expensive. Pricey place in general.
Jordi LlobetAgosto 3, 2017
Amazing 4 cheese raviolis. Good choice to take away for lunch. Long queue but they go quite fast.
Livia SennaFebbraio 21, 2015
Não existe apenas um prato bom, teste qualquer um! Lugar muito bonito, no meio do chelsea market. Ambiente maravilhoso, mas conta meio salgadinha! Vale a pena almoçar ou jantar aqui.
JPLuglio 28, 2015
The food here is great, lots of pasta options and they give free focaccia. Still a bit pricey but a plus meal either way
Trae FDicembre 20, 2015
Obviously the pasta. The pork sausage ravioli with rapini is great. So are the prosciutto and Parmesan fritters.
🎀Lu Nossi 👸👙👗👠👜💄Settembre 2, 2015
Pratos deliciosos é bem apresentados. O ambiente é super agradável e o atendimento impecável!
Robert CarbonellGennaio 26, 2017
Excelente almoço. Pedimos o Reginette, o Girassol com champignons trufados e o capeletti com presunto cru. Porções realmente individuais.
kristen crusiusSettembre 9, 2013
Great lunch option if you work in the market or if you are buying pasta by the lb from the counter, but extremely over priced dinner. You can get better italian for MUCH less elsewhere. #touristtrap
Katharina BergMarzo 16, 2014
Excellent - great taste, nice surroundings and friendly staff. Price is cool as well and quality is in top
Pablo AlencarMarzo 14, 2013
Para duas pessoas peça o ravioli de lagosta e o file, dividam os pratos. A combinação é maravilhosa. Ligar bonito com comida muito bem preparada. Esqueça o Olive Garden
Claudia ColonnaOttobre 18, 2015
Espresso short rib pasta incredible! Wish w/o porcini but still amazing and seriously al dente
aanwarOttobre 30, 2015
Officially my favorite place for Pasta. Go for the Paccheri Paccheri.
M23Aprile 23, 2015
Really good food! Lived up to my expectations. Even dessert was phenomenal!!! Definitely visit:)
Maria Fernanda FariaMaggio 27, 2016
The porcini pasta with truffles sauce is amazing.