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Gioia Pizzeria
(Adesso chiuso)Pizzeria$$$$
Polk Gulch, San Francisco
Gli esperti di SFGate e 7x7 Magazine hanno consigliato questo posto
50 Consigli e recensioni
Ordina:
- Popolari
- Recenti
SFGateAgosto 2, 2014Pizzas are made with organic flour, and a half-dozen or so varieties include toppings such as spinach, garlic, olive oil and mozzarella; and roasted mushrooms with parsley thyme and garlic oil. Leggi tutto
- All of their brunch options are very fun. Breakfast pizza, breakfast pasta - two things that wouldn't come to mind but that are amazing. Also lemon ricotta pancakes are to die. Pizzas are also a+
tablehopperAgosto 3, 2014I couldn’t say no to the salsiccia, which came with pickled jalapeños that nestled deeply into the tomato sauce, cheese, and pecorino. I have one word for this pizza (because my mouth is full): dude. Leggi tutto
ReserveMarzo 17, 2016Classic New York-inspired varieties, such as the Salsiccia and Spinach pizza, are topped off with simple, locally sourced ingredients. Leggi tutto
- tablehopperAgosto 3, 2014If you’re flying solo, there’s a long marble counter that overlooks the kitchen where you can happily enjoy your pizza and don’t have to share it with anyone. It’s that kind of pizza. Leggi tutto
7x7 MagazineOttobre 30, 2012Their breakfast pizza is amazing: a mozzarella and provolone pie with Sweet Mariquita tomatoes, sliced red onion, hot chili flakes, 5 crinkled strips of Neuske bacon, and two golden fried eggs. Leggi tutto
Amy BOttobre 20, 2015Gem! Felt like I was in NYC. Lively "late" (for SF) with excellent pizza. Beer & wine only. Try the Milano.
ThrillistFebbraio 6, 2014Get the brunch pizza topped with bacon and eggs because it's absolutely amazing. Especially after a night out. Leggi tutto
Decent pizza, served in a spartan space w reclaimed wood, concrete floors & filament bulbs. Worth a trip if you are in the 'hood. Avoid dinner crowds. Eat there for lunch. (2 of 4 petals via Fondu) Leggi tutto
Tasting TableGiugno 20, 2012Don’t let the pizza define the experience. Order fried squid, broccoli and spring onions, sided by a big dollop of aioli: Leggi tutto
Come for the pizza; stay for the delicious and inventive Italian plates. And do NOT miss brunch here; but for lack of espresso, it's easily one of the best around.
Nick AyresMarzo 19, 2014Amazing Julian pizza - just the right amount of everything. And the late afternoon music (Prince) was awesome!
Brandon LandGennaio 6, 2015Dope spot, great food. It was a little crowded at dinner. Bar seating was a little tight and awkward.
PILAR PRENDESGiugno 13, 2015Deli pizza!!!! An a great especial hamburger on Wednesday!!! Also very good wine!
The pizza is great. But there are a lot of problems with the service. I'm the Mayor here. And even I'm saying that.
Jack JenkinsGiugno 30, 2014Excellent authentic Italian style pizza. There isn't much room for customisation if you are fussy though.
Sam Novembre 12, 2016The pizza isn't the best crust I've ever had, but the wine and gnocchi were great!
Anne WaliczekMaggio 6, 2012Love Love Love the asparagus/egg appy and softshell crab--skirt steak and julian pizza!! Great vibe
The fresh handmade pasta is out of this world. Venture beyond the pizza!
Food is excellent in general. Pizzas are awesome.- Rick HAprile 19, 2012I had the Prosciutto slice and the Anchovy slice; neither disappointed. Counter seating is surprisingly comfortable, esp. if you're tall.
Maria FangrasNovembre 26, 2012The food here is as amazing as the team that serves it and the chefs who prepare it, thanks guys!!!!!
Andy GutierrezAprile 2, 2013The food was alright, but he service has major issues. It took 20 minutes for anyone to take our order. then another 30 minutes for our food to arrive. We were one of 5 occupied tables.
Amanda SAprile 20, 2012Far too Marina for Russian Hill. But if you're 25 and blonde I'm sure you'll love it...
Pickle and olive plate is good but I don't see any nuts.
Huseyin SavasSettembre 18, 2016extremely slow service, with no prior warning. there are better & faster pizzerias in town.
Desigan ChinniahGiugno 22, 2014Julian pizza (and no signs of poor service noted by some others after visiting twice)
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Chiuso permanentemente (Mostra altri)
- mar–gio
- 11.30–22.00
- ven
- 11.30–23.00
- sab
- 11.00–15.00
- 17.30–23.00
- dom
- 11.00–15.00
- 17.30–22.00
(415) 359-0971
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Sì (incl. American Express)
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Birra, Vino
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