Giano Restaurant

Giano Restaurant

Ristorante italiano e Wine bar$$$$
East Village, New York
Salva
Condividi
8.0/10
139
recensioni
Icona Consigli e recensioni50 Consigli e recensioni
Filtra:
  • buon prezzo
  • accogliente
  • buon servizio
  • romantica
  • buono per uscire con
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  • Recenti
  • Yozo H.
    Yozo HoriuchiSettembre 19, 2013
    Try the Filletto Al Balsamico Con Pancetta E Cipolle
  • Andrea C.icona di cuore sull'immagine utente
    Andrea CiprianiMarzo 28, 2021
    From an Italian: the best pasta I had in nyc. Better than many other Italian restaurants that are more expensive than Giano. Try rigatoni all'amatriciana and rigatoni with ragú truffle cheese
    Votato positivo Apr 5
  • Sam W.icona di cuore sull'immagine utente
    Sam WinnickNovembre 3, 2016
    neighborhood spot. Food is amazing. Atmosphere is great, owner is classic italian guy, so friendly&makes you feel at home immediately. Get spaghetti pommodoro,MEATBALLS, chicken milanese,tiramisu.
  • Valerie S.icona di cuore sull'immagine utente
    Valerie SSettembre 23, 2018
    Cute back patio, super friendly staff, and delicious food. Ravioli was superb and the appetizer specialasparagus with prosciutto — was amazing.
  • Linda Ticona di cuore sull'immagine utente
    Linda TOttobre 29, 2016
    Everything! Try appetizer Parmesan with sugared Brûlée topping...amazing!!!!! Ravioli, fantastic. Anything you order is prepared to perfection.
  • Asli S.icona di cuore sull'immagine utente
    Asli SAprile 1, 2017
    Tiramisu was delicious, had a nice creamy consistency. Service was great, waitress was friendly and sweet.
  • HOBNOB Magazine
    HOBNOB MagazineFebbraio 21, 2011
    friendly, noisy Italian where you meet the owners. Tagliolini w black truffle & Bottarga, Salmon w sambuca, tarragon. photos at: http://www.facebook.com/album.php?aid=140283&id=765634189&l=1d8fea56ee
  • Margot G.icona di cuore sull'immagine utente
    Margot GNovembre 30, 2015
    The tiramisu is fantastic. It is not too sweet and has an amazing consistency. It's also big enough to share!
  • Mel
    MelAprile 16, 2011
    Squid ink risotto - looks big but tastes so compelling u'll inhale it. Orange soy glazed pork was really tender and delicious too. For a light-ish dessert, go for the chocolate napoleon.
  • Ryan B.icona di cuore sull'immagine utente
    Ryan BlackGennaio 2, 2017
    È stato qui più di 5 volte
    Never had a bad meal. Everything is fresh and served with a smile. The owner cares and it shows.
  • Aleigh R.
    Aleigh RosenthalOttobre 23, 2020
    Everything. Amazing. Pastas are to die for and the best salmon I’ve had in my life.
  • Mita M.icona di cuore sull'immagine utente
    Mita M.Gennaio 6, 2014
    Paolo is a terrific host. Delicious pastas cooked to perfection, great texture. Even the simple spaghetti pomodoro is divine.
  • Wendy
    WendyAgosto 21, 2013
    Pasta dishes here taste like they are fresh made. I had the spinach and ricotta ravioli and meatballs, both were really good!
  • Sarah K.
    Sarah KAprile 27, 2013
    No exaggeration, the BEST tiramisu I have ever had. Amazing service. Get the fillet. You won't be disappointed.
  • Bryan C.
    Bryan ChriscoliNovembre 17, 2012
    Oh my god! This place is DELICIOUS! Had the lasagne and tiramisu. Awesome awesome awesome!! Thank you guys!!
  • Vic C.
    Vic C.Agosto 11, 2014
    Excellent italian ... Great service...do not miss the tiramisu
  • Agnes T.
    Agnes TanMaggio 8, 2013
    Food is good. Service is superb, staff are attentive. Highly recommended.
  • Amanda T.
    Amanda TheilerFebbraio 27, 2015
    $14-17 dinner, SCOUTMOB 50% off only available Sunday-Thursday, garden area!
  • Rene C.icona di cuore sull'immagine utente
    Rene ChassidMarzo 25, 2018
    Best service and food, definitely recommended
  • Amanda T.
    Amanda TheilerFebbraio 27, 2015
    $14-17 dinner, SCOUTMOB 50% off only available Sunday-Thursday, garden area!
  • Amanda T.
    Amanda TheilerFebbraio 27, 2015
    $14-17 dinner, SCOUTMOB 50% off only available Sunday-Thursday, garden area!
  • Eliza K.
    Eliza KGennaio 28, 2012
    The meatballs and sauce are fantastic! They make a great snack with red wine.
  • Matthew B.icona di cuore sull'immagine utente
    Matthew BallewMaggio 7, 2016
    Gnocchi al 4 Formaggi is delicious!
  • Jeremy W.icona di cuore sull'immagine utente
    Jeremy WeinbergerLuglio 26, 2016
    Pasta, wine, tiramisu, cheesecake
  • Benjamin G.
    Benjamin GoublyMaggio 4, 2012
    È stato qui più di 5 volte
    Fantastic service, food, and by far the best tiramisu I've ever had!
  • Sonia G.icona di cuore sull'immagine utente
    Sonia GrobmanMarzo 5, 2015
    Always get the asparagus special appetizer... Always
  • Nicolette R.
    Nicolette RomeroSettembre 29, 2015
    Love the lasagna! My hat's off to the chef!
  • Gary R.
    Gary RelojAgosto 13, 2012
    Listen to the specials, especially if it's a night with homemade ricotta gnocchi Leggi tutto
  • Janice K.icona di cuore sull'immagine utente
    Janice KarbachinskiyMarzo 14, 2016
    really cute, inexpensive date spot!
  • Christina L.
    Christina LaFonteMaggio 19, 2011
    È stato qui più di 5 volte
    Love the ambiance! Amazing food..try the homemade gelato and perfect lasagna bolognese!
  • The Local East Village
    The Local East VillageAgosto 14, 2011
    According to community contributor James Traub, "The basil-and-gelato re-imagination of the capresecould serve as Giano’s signature dish." Leggi tutto
  • Heidi B.icona di cuore sull'immagine utente
    Heidi BOttobre 15, 2017
    All Pastas we had 5 different ones!
  • J Crowley
    J CrowleyMarzo 25, 2011
    Lasagna bolognese was super good - a little pricey for that kind of dish, but still recommend.
  • Jennifer N.
    Jennifer NypGennaio 23, 2011
    Why would you bring your own bottle of wine to an Italian restaurant run by Italians? The list is quite extensive for a little place. Just saying.
  • Yozo H.
    Yozo HoriuchiSettembre 18, 2013
    Try the Rigatoni Con Fave E Pancetta
  • Yozo H.
    Yozo HoriuchiSettembre 18, 2013
    Try the Crocchette Di Ricotta E Tonno
  • Yozo H.
    Yozo HoriuchiSettembre 18, 2013
    Try the Polpette Al Pomodoro Gratinate
  • Meli
    MeliAgosto 25, 2013
    Not revisiting. Fried calamari, spaghetti dish and the filet mignon were all way too salty. The option 3 dessert called the "chef's interpretation" needs major reinterpretting because it was awful.
  • Yozo H.
    Yozo HoriuchiSettembre 18, 2013
    Try the Bigoli Al Ragu D'agnello
  • Yozo H.
    Yozo HoriuchiSettembre 18, 2013
    Try the Polenta e funghi
  • Fati H.icona di cuore sull'immagine utente
    Fati HussainGiugno 23, 2015
    Great wine selection
  • Yozo H.
    Yozo HoriuchiSettembre 19, 2013
    Try the Gnocchi Ai 4 Formaggi
  • Restaurant Fairy
    Restaurant FairySettembre 19, 2013
    Try the Gnocchi Ai Formaggi
  • Manos X.
    Manos XanthogeorgisSettembre 15, 2013
    Delicious! A+
  • Shai G.
    Shai GoldmanAgosto 9, 2013
    Risotto was yummy
  • Jarvis L.
    Jarvis LedgerNovembre 5, 2011
    Really good food!Service was awesome!!
  • Paolo R.icona di cuore sull'immagine utente
    Paolo RedsAgosto 17, 2014
    Pasta home Made !!!!!
  • Ty F.
    Ty FrancisFebbraio 6, 2010
    Don't get stung by the $25 corkage fee! They'll expect you to buy a few bottles of their own wine if you expect them to waive the fee.
    Votato positivo Apr 5
  • Themusicbank N.
    Themusicbank NetOttobre 12, 2013
    great as usual!
  • federico l.
    federico lopez stefanelliAprile 21, 2011
    È stato qui più di 10 volte
    Excellent food . Italian with style
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