- buono per
- adatto alle famiglie
- autentico
- accogliente
- cibo italiano
- (8 more)
- Popolari
- Recenti
- Nicki DosterNovembre 14, 2014The beet ravioli is absolutely TO DIE FOR! I also got the stuffed pepper and it was great as well. BEST PLACE IN LITTLE ITALY BY FAR!!!!
- Jeremy GoldmanGiugno 22, 2014Enjoyed the cabaret room. Risotto was yummy and the salmon was very well seasoned and came in quite a generous portion!
- Rachel LGennaio 22, 2017Food was okay - nothing outstanding. We made a reservation and waited an additional 45 minutes for a table. Then it took another 30 minutes to be addressed by a server. I doubt I'll be back.
- Jin LeeLuglio 24, 2014One of the best Italian restaurants. Get the mushroom pizza and fried artichokes!
- Vish JajuGennaio 1, 2012Great Italian place in Little Italy by the Inner Harbor (Baltimore). Veg pizza an homemade spinach ravioli was out of this world. (4 of 4 petals via Fondu) Leggi tutto
- Erik Traveling-MystroAprile 24, 2010Try the grilled calamari... Sooo good! Also check out the bruschetta. So yummy. And for the best dish the oso bucco. Try any of these and you cnt go wrong
- robert gillespieSettembre 22, 2011Eat the red beet raviolis. Eat them! You will shake my hand and thank me for the suggestion.
- Madm FiaFebbraio 1, 2016The burlesque show was great but the service the night I went was awful. We waited a long time and our food was obviously also waiting when we finally got it. Not impressed but what we finally got.
- Leandro LageraMaggio 28, 2016I've traditionally not liked Italian food in little Italy. This place is a great exception. Get the squid ink pasta all day. Twice on Sundays.
- joezucNovembre 24, 2012Decent food, but when they offer plain or garlic bread, expect a $4 charge on your bill. I don't care for Italian restaurants that nickel and dime you like that.
- Carolyn J.Gennaio 6, 2012Good food but watch out for the extras! They'll charge you for things that sound complimentary.
- Cindy lauMarzo 3, 2015Authentic eats in a somewhat touristy area. The braised pork belly and bianco tartufo are phenom.
- Rachel LGennaio 22, 2017The highlight of the meal was the beer ravioli. The flatbread was so greasy. And the gnocchi was very dense.