This is the best restaurant concept EVER. But all good things must come to an end. Star at the top, end at the top. That's how the best of the best do it!!!
Take the red line shuttle to Mammoth Village. On the way back, you get off at the 2nd stop down from the village.
Opened in 1922, the all-time record for attendance was set in 1936 when 26,410 people crowded into the Bowl to hear opera singer Lily Pons. Current seating capacity is 17,376.
Market driven globally-influenced small plates paired with craft beers enjoyed in a casual Little Tokyo setting. [Eater 38 Member] Leggi tutto.
Though it caters to an older crowd, the institution vibe of this BevHills heavy hitter makes it the quintessential LA amusement park. [Eater 38 Member]
High quality rustic Northern Italian fare served within a small, minimalist space. [Eater 38 Member] Leggi tutto.
If LA has a temple of molecular gastronomy, this is it. Bring your wallet and a refined a palate as you can muster. [Eater 38 Member] Leggi tutto.
Moderately priced super seasonal eats straight from SM farmers markets served in a pleasant, tasteful space. Seasonal desserts come from neighbor bakery Huckleberry. [Eater 38 Member] Leggi tutto.
Blink and you might miss this San Gabriel Valley hole-in-the-wall where diners can watch dumplings being made from behind a clear partition. [Eater 38 Member]
New DTLA Obsession. Very NYC-esque. Eggplant paremesan was delish! Try the asparagus and egg, portobello fries for small plates.Don't forget to pick up desserts from the bakery!
