Gaucho's

Gaucho's

Ristorante argentino e Bisteccheria$$$$
Adelaide
Salva
Condividi
7.6/10
57
recensioni
Icona Consigli e recensioni24 Consigli e recensioni
Filtra:
  • buon servizio
  • scotch fillet
  • fillet medium
  • steak
  • chili
Icona utente
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  • Recenti
  • David M.icona di cuore sull'immagine utente
    David MeakinsGennaio 22, 2016
    The mixed grill is hit and miss, but still good. The real standout is the steak. I prefer the green chimichurri to the red one that's on the table. Ask for the table next to the kitchen.
  • Ella M.icona di cuore sull'immagine utente
    Ella MelbourneNovembre 22, 2019
    Fri, 221119, Dinner @ Gaucho’s, Thank You, Jose, for your recommendation of very nice 500gram Porterhouse Steak to share between me & Marcia and for your friendliness & good service ❤️
  • Flynn J.
    Flynn JonesMaggio 21, 2013
    If you have a sweet tooth, and you're not allergic to nuts, and it's on the menu, make the banana con whatever your dessert choice. Also get the waitress we had. She's charismatic and personable.
  • JKicona di cuore sull'immagine utente
    JKFebbraio 22, 2015
    You can trust the food here. Blue scotch fillet is good! You can haw other exotic stuff like rabbit
  • Corinne H.
    Corinne HeskettMaggio 21, 2013
    The scotch fillet was awesome, and the blue cheese sauce was divine. And our gorgeous waitress couldn't give been nicer or more informative. I'll be back ASAP.
  • Michael Angeloicona di cuore sull'immagine utente
    Michael AngeloFebbraio 21, 2017
    Rib eye was tasty as. Always order slightly more cooked for big steaks as they can be slightly under cooked
  • Hendy O.
    Hendy OngkodjojoOttobre 19, 2011
    Get the scotch fillet medium rare, don't worry about the side sauce! Comes packed with chimmi churri, garlic!! Pair with a glass of shiraz!!
  • Samicona di cuore sull'immagine utente
    SamGennaio 22, 2016
    Meat meat and more meat. Not related to gauchos in South Kensington, London. Would recommend cerviche & steak. Mixed grill is okay.
  • Restaurant.com.au
    Restaurant.com.auGiugno 15, 2012
    Start with the 'house specialty', Coffin Bay Oysters oven-baked with bacon, ginger, chilli, coriander and cream.
  • thefrank r.
    thefrank reportDicembre 22, 2011
    One of the most enjoyable restaurants in Australia. Gr8 steaks, xlnt staff and a very diligent owner make this a personal favorite
  • Judy E.
    Judy EdmondsLuglio 4, 2014
    Book. We didn't, only have an hour to eat some of the best food in Adelaide. It's too cold and wet to eat outside too.
  • Santi N.
    Santi NgLuglio 29, 2012
    Their Coffin Bay Oysters is a total YUMZ YUMZ!!! its a must to try!! :)
  • Deanne K.
    Deanne KongNovembre 26, 2011
    Fantastic service, watch the add-on prices - $23 for the steak prawn sauce??!!
  • Bhavik M.icona di cuore sull'immagine utente
    Bhavik MerchantMaggio 1, 2014
    Service, food and wine are impeccable!
  • Rohan K.
    Rohan KerrMaggio 26, 2016
    È stato qui più di 5 volte
    Great food RATE 9/10
  • Tony R.icona di cuore sull'immagine utente
    Tony RandallLuglio 14, 2022
    I enjoyed the mushrooms
  • David P.
    David PearseDicembre 13, 2010
    Try the 1kg T-bone it is fantastic! If you dare!
  • Rosemarie R.
    Rosemarie RobertsMaggio 7, 2014
    OMG what can I say fantastic!
  • Wayne M.icona di cuore sull'immagine utente
    Wayne MansfieldDicembre 16, 2015
    My favourite Steak place in the World...
  • James W.
    James WANAprile 22, 2011
    The eye fillet medium rare is tender and delicious.
  • •tammy•
    •tammy•Settembre 13, 2011
    Very friendly staff.. Awesome meal!
  • Tony
    TonyGiugno 19, 2012
    È stato qui più di 25 volte
    Best place ive been in along time
  • Steven F.
    Steven ForbesAprile 3, 2010
    Get the blue cheese sauce. Do it.
  • Mitch s.
    Mitch smithLuglio 24, 2011
    450g poterhouse
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