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Gather

Gather

Ristorante americano$$$$
Ravenswood, Chicago
Salva
Condividi
9.0/10
206
recensioni
Icona Consigli e recensioni42 Consigli e recensioni
Filtra:
  • buono per uscire con
  • vivace
  • autentico
  • accogliente
  • romantica
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  • Recenti
  • Raed M.icona di cuore sull'immagine utente
    Raed MansourAgosto 3, 2015
    This is one of the gems of Lincoln Square. Definitely try to dine on the patio. Best service and just a very happy staff. The scallops were like butter. Can't wait to go again.
  • Eater
    EaterAgosto 30, 2016
    Lounge on the backyard terrace and nosh on contemporary American bites like shrimp & grits, flapjacks, chicken & waffles and more at this well-done restaurant and wine bar in Lincoln Square. Leggi tutto
  • Jessica M.icona di cuore sull'immagine utente
    Jessica MarheeLuglio 8, 2016
    Brussel Sprouts cannot be overlooked! The Mussels were the best I have ever had! Everything here is high quality and reasonably priced. I will go here time and again
  • Billicona di cuore sull'immagine utente
    BillGiugno 3, 2016
    The meat and cheese board were great, and the burger was delicious. The back patio was cozy and the service was prompt and helpful. I'll definitely be going back, and maybe sit next to the kitchen!
  • Cole K.icona di cuore sull'immagine utente
    Cole KennedyOttobre 8, 2018
    Totally freaking incredible. Do whatever you can to sit at the chef’s counter and order through the whole menu. Highlights include the fried enoki mushrooms, Brussels sprouts, and the raviolo.
  • Mary P.icona di cuore sull'immagine utente
    Mary PhillipsNovembre 18, 2019
    Interesting menu with plates to share so you can try multiple dishes. Try the gnocchi and the harvest apple salad, mmm. The cocktails are tasty esp The Count and Basil Smash. Great staff!
  • Lauren O.icona di cuore sull'immagine utente
    Lauren O'ConnorDicembre 6, 2015
    Had the family style dinner. They give you portions for everyone at your table. $26/person. Included your pick of 2 starters, a main and a desert. Tasty. Heated outdoor seating w/ good ambiance
  • Sharlene W.
    Sharlene WrightLuglio 22, 2013
    Innovative menu and amazing staff. Recommend the ricotta and green bean appetizer. Had a spectacular tofu special with peaches and spices that MUST stay on the menu (although it was a small portion)
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    The 40-seat covered patio behind this Lincoln Square newcomer is pretty and serene, abetted by privacy fencing and young trees, equipped with heaters for chilly nights and fans for sultry ones. Leggi tutto
  • Lauren F.
    Lauren FarbsteinGennaio 5, 2014
    The food is incredible there's nothing disappointing about this place. Sticky Buns are incredible. Best burger and beef tartar in town. The chefs are also so friendly! Definitely a fav!
  • Bitches Who Brunch
    Bitches Who BrunchAprile 29, 2015
    Celebrate spring with their brioche french toast or their brunch salad which is finished with a poached egg. Why not try a new brunch beverage, like a breakfast stout or a Sunday session ale? Leggi tutto
  • Molly E.icona di cuore sull'immagine utente
    Molly EAprile 3, 2015
    Obsessed! Best meal in a long time. Brussel sprouts, steak tartare, raviolo, sirloin, and apple fritters all amazing. Try to sit at bar seating overlooking kitchen.
  • Timothy S.icona di cuore sull'immagine utente
    Timothy StateGennaio 24, 2016
    Request to sit at the bar where you can watch all the action in the kitchen.
  • Michelle R.
    Michelle RMarzo 27, 2017
    Ricotta = ok. Burrata & beets = good. Brussel sprouts=amazing. Chicken = very good. Rainbow trout=amazing.
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    The kitchen brings an artist's eye to preparations such as hamachi crudo with citrus segments and horizontal smears of citrus sauce, and crispy artichokes alongside a lazy river of artichoke puree. Leggi tutto
  • Time Out Chicago
    Time Out ChicagoGiugno 6, 2013
    This covered terrace in Lincoln Square features shareable dishes like charcuterie and pickled vegetables, accompanied by summery wine coolers served by the glass and pitcher. http://tmout.us/lKTEo Leggi tutto
  • David A.icona di cuore sull'immagine utente
    David AlexanderGiugno 4, 2019
    Had the Thai curry broccoli, raviolo, steak tartare, pork belly spaghetti, banana cake. Everything was perfect. Go.
  • Aaron L.icona di cuore sull'immagine utente
    Aaron LewisAgosto 25, 2014
    Lovely (covered) patio, delicious food and cocktails, and the Sunday family dinners are a great deal (and a ton of food!).
  • Bobby K.icona di cuore sull'immagine utente
    Bobby KennedyGennaio 11, 2015
    They only allow reservations on half the tables, making it easier to just drop-in. Brussel sprouts and scallops are the favorites so far.
  • Tanya N.icona di cuore sull'immagine utente
    Tanya NOttobre 7, 2015
    Not only was the food delicious, but the service was outstanding as well! I believe our server was Jamie, she rocks!
  • Jenny
    JennyMarzo 14, 2014
    È stato qui più di 5 volte
    This place is lovely. Delicious food and excellent service. Trust your server's recommendations, and you won't be disappointed.
  • Greg G.icona di cuore sull'immagine utente
    Greg GulikNovembre 2, 2018
    One of the best restaurants in Chicago right now. What they do with vegetables is magical.
  • Olivia
    OliviaAprile 2, 2017
    Great brunch! Food was delicious! Just a little too loud.
  • Gregory K.icona di cuore sull'immagine utente
    Gregory K.Giugno 18, 2016
    Backyard patio seating is great. Brunch is amazing. Chicken and waffles
  • Bree S.icona di cuore sull'immagine utente
    Bree S.Aprile 4, 2013
    The whipped housemade ricotta with honeycomb and balsamic is crazy good! Trust me, I'm not a lawyer.
  • Jillicona di cuore sull'immagine utente
    JillNovembre 21, 2014
    they take reservations for brunch! all the yum without the wait. glorious.
  • Samantha B.icona di cuore sull'immagine utente
    Samantha BornemannAgosto 29, 2016
    Very friendly service. Salmon appetizer is delish and filling for two
  • Gordon W.icona di cuore sull'immagine utente
    Gordon WrightGiugno 22, 2013
    Though it's not cheap, I thought prices were surprisingly reasonable for the quality of the food and ambience in this neighborhood.
  • Matt D.icona di cuore sull'immagine utente
    Matt DickerSettembre 8, 2017
    The smashed cucumber dish is the best thing I've eaten in ages.
  • Ericicona di cuore sull'immagine utente
    EricMaggio 30, 2016
    È stato qui più di 5 volte
    Well crafted seasonal foods with a healthy and balanced vibe.
  • Genie B.
    Genie BAprile 4, 2013
    È stato qui più di 5 volte
    The brandade on potato blini is outstanding. Creamy. Perfect.
  • Time Out Chicago
    Time Out ChicagoDicembre 20, 2013
    The sticky bun at Gather is one of the 100 best things we ate this year. http://tmout.us/rLOtk Leggi tutto
  • D B.
    D BrowneDicembre 6, 2013
    È stato qui più di 10 volte
    The sidecar cocktail goes down like juice. Evil and deceptive and delicious.
  • studioLicona di cuore sull'immagine utente
    studioLAgosto 29, 2013
    Delicious & great service... Recommend everything!
  • Miharu C.icona di cuore sull'immagine utente
    Miharu ChamnanjakLuglio 6, 2016
    Chef's table so you can see everything coming out of the kitchen.
  • Kristen P.icona di cuore sull'immagine utente
    Kristen PengellyGennaio 10, 2015
    È stato qui più di 5 volte
    Amazing spot! Get the ricotta.
  • Douglas B.icona di cuore sull'immagine utente
    Douglas BermudezAgosto 7, 2014
    È stato qui più di 5 volte
    Their brunch is amazing!
  • Erika L.icona di cuore sull'immagine utente
    Erika LiljaMarzo 10, 2017
    Best Sazerac in Chicago
  • Matthew T.icona di cuore sull'immagine utente
    Matthew TaubOttobre 14, 2017
    Great food!
  • Emily B.icona di cuore sull'immagine utente
    Emily BourdetFebbraio 13, 2013
    È stato qui più di 10 volte
    Mmmm sticky bun!
  • Maggie M.icona di cuore sull'immagine utente
    Maggie MarieFebbraio 26, 2015
    Brussel sprouts!
  • Jimm D.
    Jimm DoddSettembre 1, 2013
    The scallops are way to salty.
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