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Garrison's Broiler And Tap

Garrison's Broiler And Tap

(Adesso chiuso)
Ristorante americano, Pub ristorante, e Pub$$$$
Atlanta
Salva
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  • Traci K.
    Traci K <3Ottobre 17, 2012
    È stato qui più di 5 volte
    This is my fav place to chill before we go out or just on a chill night. The crab cake appetizer is great and so is the Caesar salad dressing!
  • Brian H.
    Brian HamptonOttobre 13, 2011
    Service is always phenomenal! My favorite meals are their House Salad and the Shrimp and Grits! They have a great turkey burger and key lime as well.. Check it.
  • John A.
    John AdamsLuglio 1, 2011
    Big fan of the Pimento Burger! The slaw adds a ton to the burger and the pimento cheese is a perfect complement, not overpowering at all. A must try!
  • Yo D.
    Yo DAgosto 16, 2012
    È stato qui più di 10 volte
    Fried chicken Blue plate special...perfect portion size. Comes w mac and cheese risotto and lightly steamed spinach
  • G J.
    G JMaggio 4, 2013
    È stato qui più di 10 volte
    Try the Manchego Cheese Fritters - Apart from the sweet and spicy sauce, fried spinach! Yuuuum
  • H B.
    H BMaggio 18, 2014
    Brunch is good and reasonably priced. Try the crab cake benedict!
  • Vic B.
    Vic BradyOttobre 20, 2013
    Who serves a dinner menu at 330 in the afternoon? Several guests left because of it. We should have as well however we stayed for a drink...
  • Lisa K.
    Lisa KaeFebbraio 14, 2012
    The manchego fritters are to die for. Also be warned, the onion rings are HUGE!
  • Virginia P.
    Virginia PerezNovembre 28, 2012
    The braised oxtail bruschetta is a must have! It should be an entree.
  • Dianne D.
    Dianne DGennaio 15, 2012
    È stato qui più di 5 volte
    The 3G and wifi are do bad, you can't check in while you are actually in the restaurant. But hey, the food's good!!
  • 86project
    86projectNovembre 13, 2010
    Dine Out at Garrison's Broiler & Tap Tues Nov 16th-Thurs Nov 18th to 86 HUNGER. Garrison's will donate $0.86 per meal served to the Atlanta Community Food Bank along with other 86project restaurants.
  • G J.
    G JGiugno 25, 2012
    È stato qui più di 10 volte
    Try the Seared Tuna Salad - With avocado, mango, quinoa, sriracha
  • John A.
    John AdamsOttobre 18, 2010
    The ribeye is tender and tasty and definitely try the peppercorn sauce with the steak. So flavorful.
  • Leah
    LeahFebbraio 2, 2013
    Sit in Robyn's section. And get the peanut butter cup drink.
  • Jodie N.
    Jodie NettlesFebbraio 17, 2011
    Buttermilk Fried Chicken on Thursdays is to die for... only $7.95!!!
  • Jeff P.
    Jeff ParkerSettembre 19, 2012
    È stato qui più di 5 volte
    Can't go wrong with the Salt & Pepper Calamari!
  • Jasmine W.
    Jasmine WeathersDicembre 2, 2012
    Food is great wish the bathrooms were as well.
  • Jessica B.
    Jessica BrensingerAprile 16, 2011
    È stato qui più di 10 volte
    Have a drink at the bar on Friday night with bartender Tasheena! She's the best! :)
  • Lateria C.
    Lateria ClemmonsAprile 1, 2011
    Lobster bisque is very good, will only eat it here now.
  • Reg G.
    Reg GriffinFebbraio 1, 2010
    Love this place. Excellent food and superior service. Go there all the time.
  • Justin_ S.
    Justin_ SMPLFDAprile 20, 2011
    Sunny is an amazing bartender, be sure to tip her well!
  • Reserve123.com
    Reserve123.comNovembre 15, 2012
    Best House Salad in town.
  • Shonda
    ShondaNovembre 14, 2012
    Blue plate specials are great value
  • Chris B.
    Chris BursonNovembre 29, 2010
    È stato qui più di 10 volte
    $2 Yuengling drafts on Friday night and $5 lobster bisque.
  • Lynn B.
    Lynn BucklesOttobre 24, 2012
    Great, but little pricey
  • Chris B.
    Chris BursonGiugno 9, 2011
    È stato qui più di 10 volte
    Try the late night menu after 10pm,
  • Jeff
    JeffMarzo 10, 2011
    I love the filet mignon!
  • @Jahaad1911
    @Jahaad1911Marzo 12, 2011
    4-6 pm & 10pm - close $5-10 menu for dine in
  • Sweet Samba Boutique & Spa
    Try the salmon sandwich yummmm
  • Britt J.
    Britt JacksonSettembre 10, 2011
    Extra dirty extra olives :)
  • Thomas
    ThomasMaggio 4, 2012
    a little expensive and service is very very slow.
  • Brooke C.
    Brooke CampMarzo 21, 2010
    Half price wine on Sundays!
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