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- BU TodayDicembre 19, 2013This British inspired gastropub offers high quality beer and food sourced from local farms and gardens. Spicy lamb gnocchi and grilled octopus are served in a relaxed, earthy atmosphere. Leggi tutto
- Jonathan HertelAgosto 7, 2014The bar downstairs is cozy and wonderful (cash only though!). The food is elevated pub food, and they have a pretty good brunch menu on Sunday mornings as well.
- Boston.comDicembre 9, 2010Harvard Square hotspot for the under-25 crowd. Try the tomato soup and grilled cheese, roasted mushroom flatbread, steak frites, sweet garlic spinach, and rosemary-truffle fries. Leggi tutto
- DigBostonFebbraio 1, 2012With the small plates, the emphasis on high-quality, fresh ingredients and relatively simple presentation allows for good prices overall.
http://is.gd/ph7BU7 - The FeastGiugno 10, 2011Inventive gastropub fare crafted with local and seasonal ingredients; standouts include the Pig Newtons, housemade tater tots, foie gras doughnuts and truffle fries. Leggi tutto
- Erica AyotteAgosto 17, 2011Their menu changes seasonally, but it's hard to go wrong here. Try the pig newtons and the ultimate in decadence, foie gras doughnuts.
- Tamara HOttobre 12, 2013Egg sandwich, oh baby. "Tuna pastrami" sounds strange but those black peppercorns on purple flesh kinda rule.
- Barbara BoczkowskaGennaio 14, 2012Try the Truffle Fries as an appetizer, and Gnocchi and Pappardelle as entrees. Soooo gooood!
- KatieSettembre 25, 2011Their fries are the best in town -- literally! I wrote about them in the 2009 Phoenix Best issue. Leggi tutto
- DigBostonMarzo 29, 2013Cady thanks bartender Quentin for helping her choose the best drink to represent the 1 Bus on Mass Ave. Leggi tutto
- Kevin NguyenSettembre 28, 2013Head downstairs to the cash bar if the restaurant upstairs is full. Fill up on all the 'One or Many' slider type menu items .
- You've gotta rock the mini burgers and pan-fried potatoes appetizer as a meal; they are the perfect size and cooked to perfection.
- You really out to try the mussels! I know people are obsessed with the fries, and rightfully so, but...
- The burger isn't as good as it used to be, but the fries are! Still my vote as top in the city.
- Mike KadinMarzo 25, 2010Rock the bacon wrapped dates, incredible. Bonus if you smash them up, and add them as a topping to your burger. Whoa
- They rotate their menu frequently. You can't go wrong no matter what you get though; it's all so tasty.
- Only if you sit at the bar you can have the delicious burgers they serve downstairs.
- Kristen CampbellGennaio 19, 2010Talk about gourmet comfort food at its best. The tater tots are like an explosion of mashed potato bliss in your mouth.
- David HaberGennaio 21, 2012Burger and truffle fries. This place is underrated in the Harvard sq scene.
- Heather CaouetteFebbraio 3, 2010The Cellar Burger (local beef, Vermont cheddar, aïoli, arugula) offered at lunch is absolutely amazing. Leggi tutto
- H Alex HarrisonAgosto 19, 2011Eat downstairs and order the burger at the bar. Best burger in Boston.
- get the mini burgers. they're better than the burger.
- Avin NarasimhanMaggio 15, 2011Rosemary truffle fries are insanely awesome. Burger was disappointing, though
- the rosemary truffle fries are AMAZING. go for lunch and have falafel with fries!
- J.MaysMaggio 27, 2011Not sure I'd call this a Gastropub but the Burgers here are Awesome!!! Leggi tutto
- Madison MacleodMaggio 14, 2013That's what I get for going to a restaurant named after the hole in the ground you store unwanted crap. Long wait, bad food, claustrophobic setting. Never returning.
- Bruce DavieFebbraio 22, 2010Eat dinner composed entirely of side dishes and apps. I have never left hungry.
- Sean O'ConnellMarzo 16, 2012Well don't bother with the special 5 for 5 from amex. They don't accept the card at the Cellar.
- egonMarzo 15, 2011Why does foursquare consider this a dive bar? It's not fancy but it's way too clean and the food is way to good to be a real dive
- They now have Sunday Brunch so you should try it!
- The manhattans are great...the company is hatin'