Gallaghers Steakhouse

Gallaghers Steakhouse

Bisteccheria e Ristorante di pesce$$$$
Theater District, New York
Salva
Condividi
8.9/10
561
recensioni
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  • Bebhoicona di cuore sull'immagine utente
    BebhoDicembre 21, 2018
    Carne di altissima qualità ! ottimi anche i contorni e dolci. Il tutto ad un prezzo adeguato alla qualità
  • Silvestro B.icona di cuore sull'immagine utente
    Silvestro BrondelliGiugno 1, 2015
    Ottima carne
  • Thrillist
    ThrillistAprile 23, 2014
    All of the steaks are pulled from a gorgeous meat locker where they age their beef in full view, including a killer New York sirloin that's got a great, Earthy-yet-juicy flavor. Leggi tutto
    Votato positivo 4 settimane fa
  • Janut S.icona di cuore sull'immagine utente
    Janut SuchatoNovembre 24, 2018
    Porterhouse is one of the best in NYC. Their home made sauce is one of a kind. Fabulous presentation of the dry-aged beef room in front of the entrance.
  • Eater
    EaterMarzo 6, 2014
    It has an open kitchen, a raw bar, oak floorboards, and red leather booths. The menu still includes many of the classic steaks and sides. Leggi tutto
  • Aylin O.icona di cuore sull'immagine utente
    Aylin OzgirayGennaio 18, 2016
    New York sirloin steak ve yanina 1 kadeh Charles Krug cabernet sauvignon enfesss, gercek New York steak yiyebileceginiz, super atmosferi olan bir yer, rezervasyonsuz gitmeyin
  • John C.icona di cuore sull'immagine utente
    John ColglazierOttobre 3, 2020
    The beef carpaccio was a great appetizer and absolutely drooled over the 10oz Filet Mignon with Blue Cheese crust. This place is fantastic old New York (despite the pandemic).
  • James K.icona di cuore sull'immagine utente
    James KiernanDicembre 19, 2017
    È stato qui più di 5 volte
    The place could definitely use a facelift but it remains a NYC classic. Can’t go wrong with any of their steaks but don’t let the chicken parm scare you. 🐮
  • Elizabeth B.
    Elizabeth BursteinAgosto 2, 2021
    Loved the porterhouse, strawberry shortcake, sauteed corn, mashed potatoes. Good but strong old fashioned and french 75. Impeccable service!
  • Matthew F.icona di cuore sull'immagine utente
    Matthew FergusonOttobre 3, 2020
    Outstanding experience all around. The filet mignon is tender and delicious. The wine list is extensive and the service was friendly and professional. Classic NYC dining experience!
  • Bruno M.icona di cuore sull'immagine utente
    Bruno MagalhãesDicembre 12, 2017
    A melhor carne que eu comi em NY fora os acompanhamentos mt bem feitos!!! Mais do que recomendo!! Obs: vale fazer uma reserva pq vive cheio.
  • Luis C.
    Luis ContrerasSettembre 29, 2018
    Eye ribs rico, lugar tradicional, la atención muy buena. Vale la pena visitar al menos una vez, y ver la carne secando al entrar.
  • M N.icona di cuore sull'immagine utente
    M NSettembre 11, 2017
    Prime rib for two was very good, but could use a little more marbleization, mashed potatoes were smooth and creamy and delicious. The Brussels were a little undercooked.
  • Andreasicona di cuore sull'immagine utente
    AndreasOttobre 2, 2017
    Super leckere Steaks! Tolle Beilagen exzellenter Service! Hat aber auch allerdings ein Preis $$$$
  • Garrison P.
    Garrison PriceGiugno 29, 2016
    We took friends from over seas to this classic NY steakhouse. If you get an app, wedge salad! You really don't need the whole steak, split it and get a couple sides.
  • Jorge B.
    Jorge BarrientosMaggio 17, 2013
    Bueno, más por su condición histórica y cava de carne (lomos). Es caro si no quieren gastar mucho promedio 70$ por pax. En chile hay lugares mejores donde comer un buen lomo vetado a muy buen precio.
  • Claire J S.icona di cuore sull'immagine utente
    Claire J SongMarzo 25, 2015
    standard porterhouse for two, kingly prime rib, and even a humble chopped steak. Like filet mignon? Chef Alan Ashkinaze will season your beef eight different ways.
  • Ms.Micona di cuore sull'immagine utente
    Ms.MOttobre 29, 2023
    Porterhouse for two was so good, hashbrowns while good wouldnt get next time, & Mac & Cheese while hot was delicious, but only okay when it cooled off. Cesar, Wedge & Beet salads were very tasty too!
  • Wayne B.
    Wayne BennettFebbraio 24, 2016
    During a recent lunch visit , I had to contend with a foul odor upon arrival. Steak and swordfish very good. The waiters have sung Happy Birthday too many times !
  • Avgi K.icona di cuore sull'immagine utente
    Avgi KariotiAprile 8, 2016
    dry-aged steaks cooked to perfection!! great music-great atmosphere-a historic place that has preserved the feeling!
  • Martin A.
    Martin AssmannDicembre 10, 2014
    You will be amazed before you enter the restaurant , because the meat locker is impressive and visible from the outside. The porterhouse steak is excellent!
  • Di R.icona di cuore sull'immagine utente
    Di RichardsLuglio 10, 2017
    My first time here and it was a wonderful experience. Service and meal was fabulous! Recommend the Porterhouse. We will definitely be coming again.
  • James C.icona di cuore sull'immagine utente
    James CDicembre 30, 2014
    Amazing steak and the service was exceptional. Price is what a really good New York steakhouse is. However it is worth it. Need a reservation.
  • EuSok H.icona di cuore sull'immagine utente
    EuSok HwangGennaio 17, 2023
    Perfect lunch menu. Midium of filet mignon, soup of the day, and ice cream. Must visit place in New York.
  • Minjie L.
    Minjie LiGiugno 23, 2012
    Also, the texture and quality of sirloin steak is amazing, but the taste is somewhat plain if you are used to heavy seasoned food. Don't forget to see the beautiful aged beef at the walk-in=]
  • Trae F.icona di cuore sull'immagine utente
    Trae FLuglio 23, 2017
    Their version of an Old Fashioned doesn't disappoint. Paul is a great bartender! The lobster and shrimp dumplings are delicious!
  • Spencer L.icona di cuore sull'immagine utente
    Spencer LopesAprile 21, 2018
    Awesome service and even better food. The waiter was extremely friendly and dedicated, and I️ loved the filet mignon and mac and cheese :)
  • Jokoicona di cuore sull'immagine utente
    JokoMarzo 4, 2019
    Eine echte SteakOffenbarung. Nicht ganz günstig. Das Fleisch ist den Preis aber wert. Der Service ist gut. Wurden nach Reservierung direkt an die Plätze gebracht. Die Portionen sind reichlich.
  • New York Post
    New York PostAgosto 18, 2014
    Forget the pricy Porterhouse, bone-in filet and rib-eye. At just $24 the chopped steak (a supple grind of rib-eye, chuck and short ribs) delivers magic its more expensive cousins don’t. Leggi tutto
  • Frances A.icona di cuore sull'immagine utente
    Frances AyonGennaio 23, 2022
    È stato qui più di 5 volte
    Restaurant Week 3-course lunch menu for only $29 is absolutely amazing and what a great deal!
  • Kyle G.icona di cuore sull'immagine utente
    Kyle GarrettGiugno 1, 2023
    Everything is awesome. Deserts look unreal - except I was too full on excellent steak and appetizers to even consider one.
  • Ticona di cuore sull'immagine utente
    TGennaio 25, 2016
    Like the pre-fix menu on Restaurant week. The fillet minion is so tender and juicy
  • Bokyung P.
    Bokyung ParkLuglio 1, 2022
    Nice ambiance and three-course lunch special for $29 is awesome.
  • Adnaicona di cuore sull'immagine utente
    AdnaGennaio 31, 2016
    Food was great. Definitely worth your money especially for restaurant week. Get the filet mignon. Very soft and juicy!
  • Papa S.icona di cuore sull'immagine utente
    Papa SGiugno 13, 2017
    Go to steak place in the Theatre district area. Good Old Fashions. Try here or Striphouse for great food pre-show.
  • Andra M.icona di cuore sull'immagine utente
    Andra MateraOttobre 25, 2015
    Service, food and all patrons. Great for a theatre district steak house!
  • Chrys K.icona di cuore sull'immagine utente
    Chrys KoFebbraio 17, 2019
    So here is the deal. I got the rib steak. The meat was very tender but the cooking was awful. Very unevenly grilled. From well done to raw next to the bone. I had ordered a medium for the record.
  • Lauren V.icona di cuore sull'immagine utente
    Lauren VargaOttobre 15, 2017
    Make sure you have a reservation but if you get in early enough, you can get a seat at the bar
  • Naveed S.icona di cuore sull'immagine utente
    Naveed SheikhFebbraio 17, 2019
    The new york sirloin was incredibly good. Check out the meat locker on your way in.
  • Winn O.
    Winn ODonnellDicembre 13, 2016
    Imagine a dark steakhouse scene from a PT Anderson or Tarantino movie. Add about 80 people, a (literal) doorway room full of carcasses, and a staff of jittery (powdery?) caucasian middle ages waiters
  • Mai T.icona di cuore sull'immagine utente
    Mai TaMarzo 9, 2016
    A porterhouse for 3 is enough to serve 5. Nice atmosphere, very friendly service.
  • amNewYork
    amNewYorkAgosto 4, 2014
    Gallagher's is the only steakhouse in New York City that grills its steaks over hickory coals – and the burgers are no exception. Leggi tutto
  • Angel L.icona di cuore sull'immagine utente
    Angel LeonNovembre 17, 2019
    Location is great, awesome environment and service is superb. Steak is ok, but not the best in my opinion, also, it is very expensive.
  • Elizabeth B.
    Elizabeth BursteinMarzo 22, 2022
    Loved. Porterhouse and filet. Amazing cheesecake. Great oysters and brussels.
  • Jakub K.icona di cuore sull'immagine utente
    Jakub KlímekDicembre 17, 2016
    Good for dates, steaks grilled in flames, which makes them taste burned, more than just grill charred
  • Ronald V.icona di cuore sull'immagine utente
    Ronald VeltenNovembre 13, 2017
    Best steak (prime rib) in a long time
  • Scott A.icona di cuore sull'immagine utente
    Scott AllanNovembre 17, 2018
    Holy buckets of liquor. Get a manhattan, it’s got the booze of two!
  • Nahid A.icona di cuore sull'immagine utente
    Nahid AshriGiugno 3, 2018
    The sides are all good, the steak and the veal parmesan is excellent
  • Dennis C.
    Dennis CruzGiugno 18, 2010
    Been here 2 other times. They have best display of beef, great atmosphere. Tonight, They lived up to expectations. Excellent bone-in rib eye. THE BEST Mashed Potatoes EVER!
  • Labrini S.icona di cuore sull'immagine utente
    Labrini StavrouGennaio 8, 2020
    Atmosphere and steaks
Foto675 Foto

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