12.00
Dry with fresh citrus flavors
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Gaido's Seaside Inn
Motel
Fort Crockett, Galveston
SalvaCondividi
21 Foto
MenuWine List 14Main Menu 9Dessert Menu 10
Wine List
White Wines
Champagne/sparkling
Cascinetta Vietti Moscato D'asti Italy
12.00
Sweet peach, rose petals and ginger flavors
Moet Et Chandon Dom Perignon France
169.00
Fruit flavors with some bitterness
Veuve Cliquot France
93.00
Apple, honey and pecan flavors
"Fre" (Non Alcohol) California
14.00
Dry with fruit flavors
Camille Saves Rosé Brut
150.00
Light plum, floral notes with a hint of almonds
Louis Roederer France
53.00
Ripe fruit and spice flavors
Saracco Moscato D'asti Italy
10.00
Sweet with honeysuckle and stonefruit
Moet Et Chandon Imperial France
80.00
Dry with apple and honey flavors
Grand Siecle France
142.00
Honey and almond flavors
Fantinel Prosecco Friuli, Italy
9.00
Floral aromas with a hint of golden apples
Pinot Grigio
Estancia California
39.00
Pink grapefruit and citrus flavors
Villa Antinori Toscana Bianco - Italy
12.00
Smooth lemon & honey with floral tones
Willamette Valley Vineyards Pinot Gris Oregon
55.00
Crisp citrus, grapefruit and honey
Santa Margherita Italy
15.00
Dry with golden apple flavor
Mezzacorona Riserva Trentino, Italy
10.00
Citrus and apricot flavors
King Estate "Domaine" Oregon
38.00
Citrus and meringue flavors
Sauvignon / Fume Blanc
Greywacke Marlborough, Nz
16.00
Gooseberry, pear and orange peels
Duckhorn Napa Valley
61.00
Crisp with grapefruit and pear flavors
Ferrari-Carano Sonoma County
38.00
Crisp with mango and guava flavors
Long Meadow Napa Valley
35.00
Dry with pineapple and mandarin orange flavors
Geyser Peak Sonoma County
7.00
Orange and spice flavors
Cakebread Cellars Napa Valley
66.00
Light and crisp with melon and lemon-lime flavors
Stag's Leap Cellars Napa Valley
63.00
Smooth with red grapefruit and mandarin orange flavors
Dry Creek Vineyards Sonoma County
9.00
Green apple and orange flavors
Sterling Napa Valley
9.00
Crisp with tropical fruit flavors
Rochioli Russian River
68.00
White flower and citrus flavors
Riesling
Kendall Jackson Monterey
9.00
Crisp with spice and fruit flavors
Columbia Columbia Valley
7.00
Rich with fruit flavors
Eroica Riesling Washington
15.00
Honey and citrus flavors
Chateau Ste Michelle Oregon
8.00
Apricot and citrus flavors
Poets Leap Columbia Valley
52.00
Crisp with melon and peach flavors
Chardonnay
Jordan Russian River
75.00
Bright with apple and vanilla flavors
Ferrari-Carano Sonoma County
42.00
Toasted oaked with lemon and pear flavors
Darioush Napa Valley
85.00
Rich with caramel and apple flavors
Chateau Ste Michelle Columbia Valley
33.00
Peach and apple flavors
14 Hands Washington
27.00
Melon and apple flavors
Mer Soleil California
60.00
Smooth with grapefruit and lemon flavors
Far Niente Napa Valley
110.00
Vanilla oaked with apricot and melon flavors
Toasted Head California
38.00
Butterscotch oak with citrus and tropical flavors
Rombauer California
54.00
Vanilla oak with peach and melon flavors
Sonoma-Cutrer Russian River
15.00
Toasted oak with pecan and fruit flavors
Grgich Hills Napa Valley
60.00
Toasted oak with tropical flavors
"J" Russian River
45.00
Peach and almond flavors
Shafer "Red Shoulder Ranch" California
Full bodied with citrus and lemon flavors
Becker Texas Hill Country
27.00
Oak barreled w/ mandarin orange and mango flavors
Sofia Chardonnay Monterey County
14.00
Green apples, white peaches, juicy pears, hint of citrus
La Crema Sonoma County
12.00
Oaked with pineapple and cinnamon flavors
Littauer Napa Valley
88.00
Soft oak with peach and citrus flavors
Acacia California
26.00
Medium bodied with tropical flavors
Cakebread Cellars Napa Valley
85.00
Melon and apple flavors
St Francis Sonoma County
30.00
Toasted oak with apple and tropical flavors
Split Creek Chardonnay - Sonoma
9.00
Apples, pear, pineapple, apricot, kiwi, butter
Frogs Leap Napa Valley
62.00
Vanilla and tropical flavors
Cuvaison Napa Valley
40.00
Toasted oak with peach and apricot flavors
Wild Horse Viogner
44.00
Orange blossoms and stone fruit, bright and crisp
White Zinfandel
Buehler Napa Valley
15.00
Wild berries and strawberry flavors
Beringer Napa Valley
8.00
Citrus and melon flavors
Red Wines
Pinot Noir
Soter Willamette Valley
16.00
Black raspberry and black cherry flavors
La Crema Sonoma County
48.00
Cherry and plum flavors
Forcini California
15.00
Dry with fruit flavors
Saintsbury Carneros
64.00
Blackberry fruit flavors
Kenwood Russian River
9.00
Cinnamon and fruit flavors
Byron California
60.00
Dark cherry and brown spice flavors
Duckhorn Decoy Sonoma County
14.00
Bright cherries, cranberries, cola, plums
Emeritus Russian River
82.00
Bright with raspberry and cherry flavors
Kendall Jackson California
11.00
Bright with cherry and strawberry flavors
Iron Horse Russian River
84.00
Bright fruit and deep earth flavors
Etude Carneros
72.00
Toasted oak with rich fruit flavors
Domaine Carneros Napa Valley
70.00
Juicy red fruit and dark chocolate flavors
Domaine De Valmoissine - Vin De Pays
55.00
Spicy and earthy, bright cherries and blackberries
Merlot
Tresor Sonoma County
52.00
Roasted mocha and vanilla flavors
Markham Napa Valley
65.00
Dark chocolate and cream soda flavors
Coppola California
10.00
Vanilla and crushed berry flavors
Nickel & Nickel Napa Valley
98.00
Dry with cedar and fruit flavors
Twomey Napa Valley
100.00
Full bodied with plum and tobacco flavors
Swanson Napa Valley
71.00
Espresso and blackberry flavors
Rodney Strong Sonoma County
10.00
Toasted oak with vanilla and blueberry flavors
Kendall Jackson California
41.00
Wild berry and black cherry flavors
Miner Stagecoach Napa Valley
72.00
Mocha and red fruit flavors
Blackstone Sonoma County
8.00
Spice and fruit flavors
Rombauer Carneros
70.00
Blackberry and toffee flavors
Zinfandel
Dry Creek Sonoma County
46.00
Raspberry and blackberry flavors with a spicy finish
Frogs Leap Napa Valley
72.00
Spicy with cinnamon and fruit flavors
Terra De Oro Amador County
10.00
Dark berry fruit flavors
Ravenswood Teldeschi Dry Creek County
80.00
Sweet cherry liqueur
Earthquake Lodi
60.00
Black raspberry and black pepper flavors
Kenwood Sonoma County
7.00
Pepper spice and black raspberry flavors
A Rafanelli Sonoma County
96.00
Blackberry and cassis flavors
Meritage & Others Reds
Estancia California
65.00
Sweet oak and black fruit flavors
Dry Creek Sonoma County
62.00
Plum and cedar flavors
Pio Cesare Barbera D' Alba - Piedmont, Italy
70.00
Round, soft, velvety w/ truffle notes
Saved California
42.00
Red currant, black cherry, black olives, coconut
"Dare" Napa Valley
78.00
Raspberry and black licorice flavors
Ferrari-Carano "Siena" Sonoma County
Wild berry and sweet oak flavors
Menage a Trois California
8.00
Ripe jam and fruit flavors
Ruffino Modus Toscana Rosso
65.00
Silky mouthfeel with blackberries and cola flavours
Cabernet Sauvignon
Ashton Lockett Napa Valley
98.00
Dark chocolate and blackberry flavors
Franciscan Napa Valley
14.00
Blackberry and cocoa flavors
Frogs Leap Napa Valley
89.00
Blackberry and cassis flavors
Benzinger Sonoma County
118.00
Dark berry and cocoa flavors
Sequoia Grove Napa Valley
72.00
Raspberry and vanilla flavor
Freemark Abbey Napa Valley
78.00
Blackberry and black licorice flavors
George De Latour (B. V. ) Napa Valley
165.00
Dark plum and blackberry flavors
Robert Craig "Affinity" Napa Valley
84.00
Espresso and black fruit flavors
Darioush Napa Valley
160.00
Licorice and roasted herb flavors
Steltzner Napa Valley
78.00
Dark chocolate and black fruit flavors
Kendall Jackson California
11.00
Blackberry and vanilla flavors
Cakebread Cellars Napa Valley
120.00
Plum and blackberry flavors
Faust Napa Valley
98.00
Dark chocolate blackberry flavors
The Pairing Santa Ynez Valley
70.00
Chewy, rich black fruits, dark chocolate
Caymus Napa Valley
130.00
Rich with blackberry and cassis flavors
Joseph Phelps Napa Valley
105.00
Blackberry and cassis flavors
Far Niente Napa Valley
190.00
Mocha and blackberry flavors
Becker Texas Hill Country
27.00
Earthy with blackberry flavors
Chimney Rock Napa Valley
130.00
Espresso and blackberry flavors
Saurus Patagonia, Argentina
11.00
Blackberry and currant fruit with sweet toast
Shiraz / Syrah
Layer Cake Australia
42.00
Black fruit and mocha flavors
Darioush Napa Valley
85.00
Black licorice and blackberry flavors
Rosemount Australia
34.00
Raspberry and plum flavors
Main Menu
Daily Catch
Catch of the Day
Blackened Yellowfin Tuna
29.00
Medium-mild flavor with very firm texture and large flake, dusted with cajun seasonings and seared on a cast iron skillet
American Cornmeal Fried Catfish
22.00
Distinctive moist, sweet, mild flavor and less flake than other whitefish, dredged in our house-made cornmeal and lightly fried
American Red Snapper Michael
35.00
Signature gulf catch—lean, moist meat with distinctive sweet, nutty flavor, coated in parmesan flour and pan sautéed
Mahi Mahi Wade
29.00
Extra lean with firm white meat and mild flavor, dusted in seasoned flour and pan sautéed
Charcoal Grilled North Atlantic Salmon
26.00
Medium-firm texture with large flakes and moderate moisture content, brushed with lemon garlic butter and dusted in traditional charcoal seasonings
Blackened Redfish
31.00
Mild, sweet flavor profile, moderately firm texture and large moist flakes, dusted with cajun seasonings and seared on a cast iron skillet
Specialty Toppings
Ask your server about our Gluten Free and Heart-wise preparations
Beurre Blanc
9.00
Our signature lemon butter sauce
Fritz
9.00
Shellfish of your choice poached in garlic butter with sweet peppers
Nick
9.00
Sautéed shell fish of your choice with avocado, cilantro, peppers and lime
Castilla
9.00
Shellfish of your choice sautéed in an asiago cream sauce
Hollandaise
9.00
Shellfish of your choice sautéed then topped with savory hollandaise sauce
Farm Raised
16-Ounce Cowboy Rib Eye
40.00
Bone-in black angus rib eye seared on a cast iron skillet and topped with a roasted garlic compound butter
Pork Chop Sapporito
31.00
14-Ounce double cut, coated in garlic cracker crust, pan-sautéed and finished with roasted garlic compound butter
8-Ounce Center-Cut Filet
38.00
Seared on a cast iron skillet with roasted garlic compound butter
Chicken Ponzini
19.00
Charcoal-grilled chicken with wild mushroom swiss cheese cream sauce
Prime 14-Ounce New York Strip
36.00
Seared on a cast iron skillet with roasted garlic compound butter
Pasta
Pesto Fettuccine
18.00
Oven roasted tomatoes with fresh mozzarella and homemade basil pesto tossed in fettuccine pasta
Shrimp and Grits
19.00
Blue cheese grits and grilled shrimp lightly drizzled with sweet, smoky chipotle sauce
Crawfish Asiago
19.00
Crawfish tails cooked with asiago cheese, tossed in fettuccine with grated parmigiana-reggiano
Additions
Shrimp
12.00
Five jumbo Gulf shrimp prepared fried, grilled or blackened
Shrimp Peques
8.00
Two bacon-wrapped shrimp stuffed with jalapeño and cheese
Stuffing Balls
8.00
Five house made shrimp stuffing balls fried to perfection
Fried Oysters
10.00
Five cornmeal fried oysters
Soft-Shell Crab (1)
10.00
Stuffed Shrimp
8.00
Two fried shrimp wrapped in seafood stuffing
Family Sides
Au Gratin Potatoes
7.00
Jumbo Baked Potato
6.00
Blue Cheese Grits
7.00
Onion Rings
6.00
Creamed Spinach
7.00
Truffle Fries
8.00
Crab Mac and Cheese
16.00
Grilled Onions
5.00
Starters
Cocktail Shrimp
13.00
Chilled Gulf soldier shrimp served with cocktail sauce and remoulade
Calamari
14.00
Fried and tossed with warm lemon vinaigrette, tomatoes, and parmesan cheese, served with creamy basil marinara
Spinach Crab Dip
14.00
Jumbo lump crab featured in a three-cheese bacon spinach dip
Jumbo Lump Crab Cake
18.00
Our signature lump crab cake made with jumbo lump, panko bread crumbs, then topped with fresh jumbo lump crab and beurre blanc
Asparagus Michael
17.00
Jumbo asparagus coated in parmesan flour, topped with jumbo lump crab, and finished with lemon beurre blanc
Onion Stack
9.00
Hand battered jumbo onion rings with creamy horseradish sauce
Jazz Martini
12.00
Cocktail shrimp and crab meat tossed with avocados and hearts of palm
Deluxe Shellfish Tower
Oysters on the half shell, chilled Gulf shrimp, Texas jumbo lump crab salad, chilled Texas blue crab claws, served with traditional sauces
Shrimp Scampi
13.00
Gulf shrimp, fresh garlic, white wine, lemon butter sauce, served with fresh garlic bread
Crab Avocado
18.00
Chilled jumbo lump crab served over freshly sliced avocado with fresh-made remoulade
Soups and Salads
House-made Dressings: Creamy Onion Garlic, Creamy Blue Cheese, Honey Pecan Vinaigrette, Chunky Blue Cheese, Ranch, and Thousand Island
Watkins Bisque
9.00
Seafood cream base with baby shrimp and pureed tomatoes, carrots, onions and spices
Steak Salad
19.00
Thinly sliced blackened top sirloin served over mixed field greens, house made croutons, julienne carrots, quartered tomatoes, crisp fried onion strings, and house made creamy blue cheese dressing
Wedge
10.00
Baby iceberg lettuce, gorgonzola blue cheese, tomatoes, onion, and bacon
Soup of the Day
8.00
Chef's featured soup, ask your server for details
Shrimp Salad
17.00
Bay shrimp, onions, celery, egg, fresh herbs and spices, all tossed in our house made remoulade dressing
Ceasar
9.00
Romaine hearts, grated parmigiano-reggiano and croutons
Brooks Gumbo
8.00
Thibodeaux, Louisianainspired hearty gumbo with okra, shrimp, and spices
House
9.00
Mixed field greens, house made croutons, julienne carrots, cherry tomato, red onions
Greek Salad
11.00
Fresh romaine lettuce, tomatoes, cucumber, green onion, kalamata olives, capers, salonika peppers, feta cheese, oregano, and Greek dressing
Classic Seafood
Premium Gulf Shrimp
24.00
Fresh Gulf shrimp prepared fried, grilled, or blackened
Famous Fried Platter
29.00
Premium Gulf shrimp, seasonal seafood, tenderloin of Texas catfish, and stuffing balls
Shrimp Peques
26.00
Bacon-wrapped shrimp stuffed with pickled jalapeno and cheese then deep fried and basted with brown sugar-chipotle glaze
Deep Sea Scallops
29.00
Grilled, blackened, or fried
The Combination Platter
28.00
Charcoal-grilled Gulf shrimp, deep sea scallops, and tenderloin of catfish
Crab Stuffed Shrimp
31.00
5 Jumbo Gulf shrimp stuffed with our signature crab cake, baked, then finished with lemon butter sauce
Jumbo Soft-Shell Crab
25.00
Fried to a crisp in our house made wade seasoning
Dessert Menu
Desserts
Chocolate Brownie Deluxe Cake
5.99
Deep, dark and loaded with chocolate, baked in our kitchen and served warm with blue bell vanilla ice cream
Crème Brulee
5.99
Chilled vanilla custard topped with caramelized sugar and fresh fruits
Pecan Crunch
6.49
Served warm with cowboy bourbon sauce and blue bell vanilla ice cream
Cassatta Con Cioccolato Bianco
6.49
Thin layers of angel food cake and sweet ricotta-white chocolate cream, served with gaido's house made raspberry sauce
Gaido's Deluxe Dessert Combo
14.99
Served with fresh fruit and house made whipped cream
Banana Bread Foster
6.99
Banana bread sautéed in brown sugar and butter, served with vanilla ice cream and drizzled with vanilla rum crème anglaise
House Made Cheesecake
6.99
Served with house made berry sauce and whipped cream
Two Chocolate Mousse
5.99
Our own blend of imported belgian white and burgundy chocolate. served with our house made whipped cream
Pecan Ball
5.49
Blue bell vanilla, rolled in toasted pecans and topped with house made chocolate sauce and whipped cream
Key Lime Cheesecake
6.49
Fresh florida key lime topped with our tangy cheesecake filling and a tart mint key lime sauce
French Fancy
5.99
Blue bell vanilla, raspberries, chambord liqueur and whipped cream
Bread Pudding
6.99
Chef stubb's house made recipe served with vanilla ice cream
After Dinner Drinks
Coffee
French Pressed Coffee
6.00
Irish Coffee
6.50
Spirits
Cognacs
Courvoisier V. S
12.00
Remy Vsop
12.00
Hennessey V. S
13.00
Sherry
Dry Sak
5.99
Harvey's Bristol Cream
5.99
Scotch
Balvenie (12 Year)
12.00
Johnnie Walker Black
11.00
Macallan (18 Year)
18.00
Lagavulin
14.00
Johnnie Walker Blue
38.00
Macallan (12 Year)
12.00
Oban (14 Year)
18.00
Dalwhinnie (15 Yr)
14.00
Dessert Wine
Inniskillin Ice Wine
16.00
Rosenblum
9.00
Bergmann Eiswein
12.00
Vietti Moscato
12.00
Dry Creek
7.00
Port
Graham's Lbv
10.00
Graham's 20 Year Tawny Port
20.00
Graham's 10 Year Tawny Port
14.00
After Dinner Cocktails
Wooden Shoe
6.95
Blue bell vanilla ice cream, coconut and chocolate liqueurs
Afternoon Delight
7.00
A blend of blue bell chocolate ice cream and amaretto
Grasshopper Freeze
7.00
Blue bell vanilla ice cream, crème de menthe and crème de cacao
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(409) 761-5504
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Sì (incl. Discover & Visa)
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Sì
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