Gabriella's Italian Grill

Gabriella's Italian Grill

Ristorante italiano, Bar, e Pizzeria$$$$
Oklahoma City
Salva
Condividi
Gabriella's Italian Grill
7.7/10
82
recensioni
Foto43 Foto
MenuMenu
Menu 11
Appetizers Antipasti​
Calamari
9.00
Tender, hand cut and marinated calamari fried until golden brown then dusted with Italian spices.
Mama's Mac N’ Cheese
10.00
A three cheese blend, topped with applewood smoked bacon and perfectly finished in our brick oven.
Bruschetta
9.00
Fresh tomatoes tossed with basil, parmesan, and garlic with extra virgin olive oil and vinegar. Served over grilled toast.
Wings
9.00 - 15.00
Crispy jumbo wings tossed in your choice of sauce.
Oysters on the Half-Shell (Raw Oysters) Seasonal
8.00 - 13.00
Pepperoni and Arugula Flat Bread
13.00
Roasted garlic, truffle alfredo sauce
Zucchini Fritte
9.00
Strips of zucchini hand battered with panko bread crumbs, fried to a golden brown. Served with a zesty lemon aioli cream sauce.
Mussels Italiano
17.00
Spicy delicious blue shell mussels sautéed with bacon, shallots, garlic, poblano peppers, white wine and butter.
Miguel's Italian Sausage and Peppers
14.00
Grilled Italian sausage served on a bed of roasted onions and bell peppers. great with our draft beer’s
Fried Mozzarella
9.00
Six large mozzarella cheese rolled in Italian bread crumbs and fried to a golden brown.
Artichoke Spinach Dip
11.00
A warm blend of cheese, spinach, and artichoke hearts, baked in our brick oven and served with Italian flat bread.
Italian nachos
11.00
Pasta chips layered with roma tomatoes, black olives, jalapenos, tuscan relish, green onions, and mozzarella. topped with chicken and Italian sausage and smothered in an asiago sauce.
Oysters Rockefeller Seasonal
15.00
Oysters topped with gabriella’s delicious rockefeller..
Toasted Ravioli
8.00
Fresh meat ravioli toasted to a golden brown. Drizzled with garlic butter and dusted with parmesan cheese.
Portabella Mushrooms
10.00
Portabella mushroom caps, seasoned and toasted in our brick oven, served with a creamy gorgonzola dipping sauce.
Lamb Fries
14.00
Thin and crispy fried to a golden brown.
Zuppli
9.00
Parmesan risotto balls stuffed with our own Italian sausage and mozzarella cheese a true Italian favorite.
Soups Zuppa​
Zia's Italian Sausage Zuppa
6.00 - 11.00
Brick​ oven bread a rustic hearty soup made with our homemade sausage, baby red potatoes and a blend of spices, that make this dish absolutely delicious!!! Minestrone soup
Brick Oven Bread
5.00 - 10.00
Homemade chicken soup, carrots, onions, garlic, spinach in a creamy sauce with homemade gnocchi. All bowl’s and bread bowls are served with our house salad
Brick Oven Bread
5.00 - 10.00
Fresh vegetables, beans, and pasta served in a light tomato broth and garnished with parmesan. Italian chicken gnocchi
House Pasta Pasta Di Casa​
All of our pastas are served with family style portions of salad and garlic bread.
Don’t like garlic? Chef vicki does, please advise server! Plate sharing is permitted: (salad and bread) 5.00
Fettuccini Alfredo
13.00
Our made to order alfredo sauce tossed with fettuccini.
Ravioli Dinner
14.00
Our​ homemade meat ravioli served smothered in marinara, or toasted and drizzled with butter and parmesan.
Momma's Spaghetti with Meatballs
14.00
A generous portion of spaghetti and meatballs smothered in marinara sauce and garnished with fresh parsley.
Pasta a La Tonno
17.00
Favored by chef vicki, a delicious flaky yellow fin tuna, tossed with sun dried tomatoes, fire roasted red bell peppers, fresh garlic, shallots, sliced mushrooms and a hint of gabriella’s pink sauce, served with linguini noodles.
Roma Pasta
16.00
Ziti pasta tossed with red pepper cream sauce, chicken, mushrooms, sundried tomatoes and parmesan cheese.
Clams and Linguine
18.00
Little neck clams sautéed in garlic, butter, vermouth, red pepper flakes and shallots, tossed with linguine.
Spaghetti Bolognese
16.00
Our rich and hearty meat sauce is comprised of three meats, veal, pork and beef, and blended with unique spices. Served over a bed of spaghetti.
Prosciutto Pasta Toss
17.00
This​ is a quick simple pasta dish that is one of my favorites, linguine and olive oil tossed with peas, garlic, prosciutto and Italian spices.
Chicken Fettuccini
16.00
Linguini sautéed in olive oil with a fiery blend of spices, roma tomatoes, fresh basil, and garlic.
Pasta Carbonara
15.00
Bowtie pasta sautéed in a rich asiago sauce with green onions, roma tomatoes, and bacon. Topped with chicken.
Sausage and Peppers Classico
15.00
Our homemade Italian sausage, sautéed with garlic, onions and sweet bell peppers in a fiery tomato basil sauce. served over penne pasta and topped with feta cheese crumbles.
Roasted Garlic Tortellini
16.00
Delicious three cheese tortellini and tender chicken tossed in a roasted garlic cream sauce.
Gabriella's Chicken Pesto
16.00
Linguine pasta tossed with roasted chicken, pesto, and pine nuts in a parmesan broth.
Roast Beef Pappardelle
19.00
Chunks of slow roasted beef, peas, red onion, carrots and garlic. sautéed in a burgundy tomato cream sauce. served over pappardalle (Italian egg noodles) , a northern style egg pasta.
Spaghetti Festival
16.00
This is an old favorite and we decided to bring it back! spaghetti sautéed in olive oil with roma tomatoes, caramelized onions and sweet bell peppers, black olives and of course garlic. topped with chicken, pepperoni and homemade Italian sausage.
Brick Oven Baked Pastas Pasta Al Forno​
Gabriella's Five Layer Lasagna
16.00
Five heavenly layers of sweet Italian sausage, parmesan, mozzarella, and ricotta cheeses. baked to perfection and topped with our house marinara sauce and toasted mozzarella cheese.
Manicotti
14.00
Ricotta and romano cheeses, and grilled chicken wrapped in pasta shells, covered with our house marinara and layered with melted mozzarella cheese.
Mama's Baked Rigatoni
16.00
Rigatoni pasta sautéed with sausage, eggplant, red bell peppers and onions. Topped with gabriella’s sweet red sauce and mozzarella, baked to perfection in our brick oven.
Adult Mac’N Cheese
14.00
A blend of three cheeses made rotini pasta that is perfectly finished in our brick oven.
Chicken Pollo​
Wood Fired Chicken Cacciatore
20.00
Juicy white meat. Pan seared in wine and gabriella’s red sauce, with red and green peppers, mushrooms, onions and garlic. Roasted in our brick oven. Topped with romano and fontina cheese. Served on a bed of spaghetti.
Chicken Parmigiana
15.00
Two chicken breasts hand rolled in Italian bread crumbs and pan seared. topped with marinara, smothered in mozzarella and parmesan and served over red spaghetti.
Chicken and Mushrooms Marsala
18.00
Two pan seared chicken breasts rendered in a mushroom marsala wine sauce. Served with garlic whipped potatoes.
Dominic's Truffle Chicken
15.00
Half of a chicken hand rolled in flour and fried. Served with garlic whipped potatoes and truffle cream gravy.
Chicken Picatta
18.00
Two chicken breasts pan seared with capers, lemon, prosciutto, artichokes and onions. Served in a white wine sauce over angel hair pasta.
Chicken Milano
18.00
2 pan seared chicken breast’s over a white wine cream sauce with shallots, capers and cherry tomatoes. Served on a bed of angel hair pasta.
Fish Pesce​
Fried Shrimp
18.00
8 fantail shrimp, hand breaded and fried. Served with truffle fries.
Jalapeno Garlic Tilapia
17.00
Filet of tilapia pan-seared with fresh garlic, tomatoes, spinach, jalapenos and a white wine lemon butter sauce. Served over a bed of spaghetti.
Shrimp Fra Diava
20.00
Gulf shrimp sautéed in white wine with onions, garlic, tomatoes, and herbs. Served over spaghetti.
Cioppino Stew
17.00
A classic Italian dish we know you will love. gulf shrimp, cod, scallops, mussels cooked in a fiery tomato broth.
Grilled Tuna
20.00
Grilled sashimi tuna drizzled with lemon teriyaki cream sauce. Served with parmesan risotto.
Mahi Mahi
20.00
Tender grilled mahi fish grilled kissed with lemon. Served with parmesan risotto.
Venetian Shrimp
20.00
Gabriella’s red sauce fused with Italian and asian spices make this dish absolutely heavenly, served on a bed of spaghetti.
From the Grill Alla Griglia​
The Bourbon Street Steak
22.00
10 oz. certified angus NY strip grilled to your liking and brushed with a sweet bourbon glaze. served with garlic whipped potatoes.
Pork Tenderloin Medallions
17.00
Crusted in espresso, pan seared, smothered in a marsala garlic cream sauce, served on a bed of broccoli rabe along with garlic whipped potatoes.
Rib Eye Fiorentina
45.00
A juicy, succulent cut of bone in beef seasoned with Italian spices and grilled to absolute perfection. served with green beans and seasoned red potatoes. (pick yours out in our italian market) old friends and old wine are best vecchi amici e vino vecchio sono i migliori
Miguel's Italian Sausage
17.00
Our homemade sweet Italian sausage grilled to savory perfection. served over a bed of grilled onions and bell peppers along with spaghetti smothered in marinara sauce.
Italian Meatloaf
15.00
Smothered in our mushroom marsala gravy. Served with garlic whipped potatoes.
Brick Oven Pizzas​
The Soprano
17.00
Smoked provolone and mozzarella, pepperoni, Italian sausage, bell peppers, onions, garlic, mushrooms, and olives.
Pizza Margherita
14.00
Garlic,​ mozzarella, fresh basil, and roma tomatoes.
Leonardo D’Veggie
14.00
Mozzarella, roma tomatoes bell peppers, onions, garlic, mushrooms and black olives.
Antonio's Pepperoni
15.00
A pizza for pepperoni lovers.
Nonna Rose's White Pie
17.00
Ricotta, fontina, mozzarella, parmesan, and romano, fresh spinach, and garlic. Topped with smoked pancetta.
Chicken Florentine
15.00
Pesto sauce, mozzarella and feta, fresh spinach, mushrooms, and tender chicken.
Roma Pizza
17.00
Smoked gouda and mozzarella, Italian sausage and fire roasted red peppers. drizzled with red pepper cream sauce.
Solo
12.00
An 8”x14” pizza for one. Choose two toppings.
The Leaning Tower of Cheeza
14.00
Cheesy goodness supreme. Fresh garlic, parmesan, mozzarella, smoked provolone, and cheddar.
Meatball Madness
15.00
It’s back, our crimini mushroom marsala sauce and our delicious meatballs are topped with pecorino romano cheese. (Marvelous darlin’!! )
Rat Pack Pie
18.00
Together again at last from the four corners of New York. two slices of ham, two slices of pepperoni, two slices of sausage, and two slices of chicken. this pie is perfect for anyone who likes a little variety.
The Mediterranean (White Pie)
16.00
Feta and mozzarella, fresh spinach, sun dried tomatoes, garlic and oregano. Drizzled with truffle oil.
The Milano Neapolitan (White Pie)
16.00
Mushrooms, caramelized onions, Italian sausage, fontina, mozzarella, parmesan, and dusted with italian herbs
The Sicilian
17.00
Capicola ham, Italian sausage, genoa salami, fontina, mozzarella, and romano cheeses.
Barbecue Chicken Pizza
16.00
Chicken, mozzarella, cheddar, red onions, jalapeños, bacon and cilantro. Drizzled with jack daniel’s BBQ sauce.
Build Your Own
18.00
Up to three toppings.
Brick Oven Pizzas​: Calzones
Our huge “knife and fork” calzones are made to order in our brick oven. (Additional ingredients 1.75 each) served with truffle fries.
The Gregorian
16.00
Sweet​ Italian sausage, pepperoni, mozzarella and feta cheeses, and zesty Italian drizzle.
Classic Calzone
16.00
Sweet Italian sausage, mozzarella, smoked provolone, pepperoni, ham, onions, peppers and mushrooms.
Build Your Own Calzone
17.00
Mozzarella​ cheese is a given. The other 4 ingredients are anything goes.
Sides​
Garlic Whipped Potatoes
3.00
Green Beans
3.00
Truffle Fries
3.00
Meatball
1.00
Asparagus
3.00
Burgundy Mushroom's
7.00
Mike's Italian Sausage
8.00
Add Truffle Gravy
3.00
Broccoli Rabe
3.00
Ravioli
0.50
Spaghetti
3.00
Seasoned Roasted Red Potatoes
3.00
Bruschetta Toasted Rounds
3.00

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Gabriella's Italian Grill
1226 NE 63rd St
Oklahoma City, OK 73111
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Gabriella's specializes in oven-baked pizzas and serves traditional, Italian cuisine. We take great pride in our recipes, which are prepared fresh every day.
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Chiuso fino alle 11.00 (Mostra altri)
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    • 11.00–15.00
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(405) 478-4955
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GabriellasOKC
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