[todo] Hong Kong

ycloudy: 窩蛋牛肉飯讚！食物點心都是自製，真材實料。這是好幾十年的老店，只做早午市，營業到下午2:30，地方不大卻很熱鬧，茶客大都是阿叔阿伯，而且彼此相熟。

rachel: Great selection of ales, beers and ciders. Get a classic pie and mash with your drink, while you watch the cricket.

Pat D: No cars on this island. Yipee!

Chris Chua: Not much you can see up there because of the tree blocking the awesome panorama view. What a shame. On the way there lots of butterflies, seem only in good weather though!

Calvin Lai: must try their milk tea and pineapple bun!!

Food Craver: Noodles here are equally yum! The broth is amazing!

FoodieWorld: The msg- and additive-free Cantonese cuisine here made it the winner of the 2013 Foodie Forks Legendary Local Food, Editor's Choice. Congrats to the team at The Chairman!

Maria Jorge: An authentic style of eating Roast Pigeon in HK. They started roasting Pigeon since 1938. Wow !!

Hann Long Kwan: Very delicious congee. That is why it is Michilin recommended.

Yarn Lam: Highlight of the Dragon's Back hike! Enjoy the views on top, then take the easy winding trail back to Cape Collinson for the bus.

Eaton Hong Kong 香港逸東酒店: 24 Solar Terms Series - Spring Nourishing Menu is here in Yat Tung Heen! Please visit http://bit.ly/1wmY5Dw for more details ! 現在已可於逸車軒品嚐廿四節氣系列‧春季滋潤食療，詳情請到http://bit.ly/1wteT1A 瀏覽！

Leah Liu: Best smoked egg in town. Also amazing pork knuckle and birthday bun! Now my fav shanghainese resto in HK!

Food Craver: Book 2-3 weeks in advance if you want to have dim sum here during the weekend!

Jun W: Beautiful views, just need around 2 & 45 mins, very worth to take the times to walk this amazing trail. Easy to walk too, many signs to guide thru the trail, especially wf hk gov's apps 'enjoy hiking'

Shopneer: A Michelin-one-star Rice Roll restaurant, they serve Chinese Rice Roll. Follow me for more awesome post of Hong Kong & welcome everybody to ask me questions about Hong Kong.

JK: The truffle shiitake buns are made to the shape of a fungus. Strong truffle favour on first bite. Other dim sum are nice.

Belle Liu: Definitely try the pigeon chicken (企鵝雞）and other old school dishes. Get 10% off by joining their membership for free.

Anne D.J.: Crab fried rice is the best!

R. S.: Excellent Indian with a fancy twist. Anything tandoor is yummy. Beware of the pricey cocktails.

Kyla Lam: I would take more photos of the other dishes but my hands wouldn't let go of the bowl and chopsticks. My 9pm dinner was so worth it; the food quality has always been excellent

Lily Tang: Best Drunken steam crab I had ever tried! Love their buns too! Will come again for sure!

Jeff Ang: Awesome Wanton Noodle Soup & Nice Dim Sum too especially the Fen Chang aka Chee Chong Fan 👍 Be Prepare Long Queues on Lunch/Dinner Time or Weekends, Yum Yum

Kenneth Reyes: Absolutely fantastic spice shop in Hong Kong. A bit of a walk to get to depending on origin but worth it. Very high quality spices at wholesale prices. The owner is friendly and speaks basic English

A C: Excellent char siu and roast duck and of course, roast goose !

W: Established in late 19th century. Leung So Kee Umbrella Factory produces and sells quality made umbrella. They provide all time free maintenance on umbrella's frame.

Leonardo Tiberius ⛵: Crazy stuff

JK: All dishes has chilli but they are all good

Tzu-Chi Yen: Great place to dig second-hand books or enjoy coffee/food.

washer: Lorence is very approachable and will help you find something great.

Null: Wide selection of 2nd hand Japanese books and magazines.

alxxrt: Great Beach. Not far away from the City.

Dinastik K.: A Swiss art gallery specialising in contemporary and modern art, with Asia expansion here. A 10,000 sq ft gallery space extend over two full storeys on 15th and 16th floors.

when we roam when we roam: A great gallery!

Patrick Tan: To speed up the queue, decide what you want to order before reaching the counter and just tell them the item number and quantity you wanted.

Michelle Leung: Go early to avoid a long wait! We went at 6pm and didn't have to wait. When we left at 7:30, there were a lot of people waiting outside.

Brian Yu: Local Hong Kong style cuisine, not to be missed

Chee Cheng Heng: Love their oyster porridge, soy sauce stew goose. Fried oyster. Good Chao Zhou food. Listed in Michelin Hong Kong Macau 2018 guide. 👍

Matt Plummer: An Aladdins cave of Essential oils etc.

高手놀리밑™: Try the HK milk tea 奶茶

Nick G: Cold milk tea, pineapple bun with butter, and coconut bun = the breakfast of a champion! You can wait in line to get a seat inside or you can order takeout.

高手놀리밑™: Come here for the char siu with rice 叉燒飯

Maurice Lai: Inexpensive but tasty Siew mei rice! Bbq pork is above standard. Always full of people esp during peak hours.

Missy Wan Rong: come here to watch the match if possible. great experience. MRT reach this place when there is match

Piccy Loke: try their fried tofu with fish paste. highlight of my meal.

JK: The portion is big. The place is very crowded where you need to wait even if you booked. The dishes are neat

William Kan: A typical hk restaurant, nothing special and nothing wrong about this place.

Benoit Travers: Tried the goose, best I've had in Hong Kong. Take the upper half for less bones.

Fuyuhiko Takaya: 水風呂は2つ有り両方 8度と9度と1桁台。Sauna室はセルフローリュ可で飲み物も飲み放題。Sauna室にはTVは無いが壁が透明になっていてSauna室からテレビを見ることもできる、音声はSauna室に付けられているスピーカーから出力、神戸クアハウスのような仕様。ちょっと例えがマニアックすぎかな。悲しいかなやっぱ亜細亜人はTV無いと駄目なのかな？外気浴は不可。値段は高めだが「ととのい指数」は高いw

Sheel Kohli: Very traditional Dim Sum where the food is prepared in the kitchen and then brought round to the customers. Loud, raucous and delicious- try the Siu Mai, beef balls, chicken & mushroom buns.

Jack Ryan: 大まかな店舗ラインナップは昔と変わらずやな👴👴

Daniel C.: Solid cooking by HK's top chef David Lai w great focus on continental cuisine. Attention to detail and great use of seasonal produce makes every visit an absolute joy. Amazing canelés too.

Bokyung Park: Classic cantonese cuisine with decent quality, especialy crispy chicken is a true delight but it’s super expensive so prepare for a big bill. Unfortunately they don’t serve dimsum at dinner time.

Rajeev Chugani: Curry fried rice with pork chop and a fried egg is great.

Douglas Chang: Great traditional Chiu Chow style restaurant.

Moses Lee: Contemporary Chinese restaurant with hearty food and attentive service. Don’t miss the finger licking good Fried Beef Cube with wasabi and soy sauce. Cocktails are also a must-try!

Fuyuhiko Takaya: 超サクッと呑んで2000円位。3軒目に行くのがちょうど良い。

Teresa: One of my favorite restaurants in HK. Attentive servers and amazing dishes. Would recommend anyone looking for french fine dine in Hong Kong. Love their cheese cart!

Robert Trio: The Dover sole is worth every penny.

Vian Yang: Lunch set includes appetiser and pizza, only 98!

Maxim Marchenko: Truffle Naan is nice

Winnie: Free wifi for 30 minutes with Maritime Square

Kenneth Ng: One of the best and longest history Chiuchow restaurant in town. Must try!