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178 foto

Fung Tu

(Adesso chiuso)

Ristorante cinese$$$$

Chinatown, New York

Salva

Fung Tu

178 Foto

Josephine S.

Febbraio 12, 2015

Barb L.

Settembre 1, 2017

Blake E.

Agosto 31, 2017

Wilson T.

Agosto 28, 2017

Barb L.

Agosto 27, 2017

One of the most interesting, innovative meals I've had in NYC. Don't miss the Fried Dates, Pork Belly Egg Rolls, Kohlrabi Noodles, Chorizo Chow Fun, Moo Shu Duck, or Fried Chicken. WinstonWanders.com

Mike W.

Agosto 15, 2017

One of the most interesting, innovative meals I've had in NYC. Don't miss the Fried Dates, Pork Belly Egg Rolls, Kohlrabi Noodles, Chorizo Chow Fun, Moo Shu Duck, or Fried Chicken. WinstonWanders.com

Mike C.

Agosto 15, 2017

Wilson T.

Agosto 14, 2017

Wilson T.

Agosto 14, 2017

Wilson T.

Agosto 14, 2017

Amy W.

Agosto 9, 2017

Didnt love it. Smoked dates had very little duck, pork elly egg roll was dripping with fat none of that good meat. Chorizo Chow Fun had very little flavor.

Russell H.

Luglio 23, 2017

Didnt love it. Smoked dates had very little duck, pork elly egg roll was dripping with fat none of that good meat. Chorizo Chow Fun had very little flavor.

Lauren S.

Giugno 30, 2017

Julia M.

Giugno 29, 2017

Julia M.

Giugno 29, 2017

Shawn C.

Giugno 6, 2017

Jason F.

Maggio 16, 2017

Niña D.

Aprile 30, 2017

Foon S.

Aprile 15, 2017

Neha J.

Febbraio 21, 2017

Chris S.

Ottobre 23, 2016

Michelle

Ottobre 15, 2016

Michelle

Ottobre 15, 2016

Mr. Ameet

Ottobre 9, 2016

Oolong tea ice cream with candied tea leaves. Tea lover's dream.

Chop Suey Club

Settembre 29, 2016

Oolong tea ice cream with candied tea leaves. Tea lover's dream.

Marguerita c.

Settembre 22, 2016

Raj G.

Settembre 7, 2016

Wilson T.

Agosto 2, 2016

Wilson T.

Luglio 30, 2016

Alexandra L.

Luglio 16, 2016

Fung Tu’s Raw Bok Choy with House-Made Shrimp Paste is a delicious way to kick off your meal.

Reserve

Febbraio 10, 2016

Fung Tu’s Raw Bok Choy with House-Made Shrimp Paste is a delicious way to kick off your meal. Photo provided by Paul Wagtouicz.

Reserve

Febbraio 3, 2016

Fung Tu’s Raw Bok Choy with House-Made Shrimp Paste is a delicious way to kick off your meal. Photo provided by Paul Wagtouicz.

Jonathan H.

Gennaio 27, 2016

SavorySweetLive M.

Gennaio 16, 2016

brad m.

Gennaio 11, 2016

If someone made an ice cream out of Bengali tea = oolong ice cream ... Try it!

Tarnima S.

Novembre 20, 2015

If someone made an ice cream out of Bengali tea = oolong ice cream ... Try it!

Amy W.

Ottobre 22, 2015

Wilson T.

Ottobre 12, 2015

Noah W.

Marzo 1, 2015

Sherry W.

Novembre 24, 2013

Ed T.

Giugno 24, 2015

Foto scattata a Fung Tu da Ed T. il 6/24/2015

Raj G.

Luglio 16, 2014

Lori L.

Gennaio 8, 2014

Find. Eat. Drink.

Novembre 15, 2014

LordoftheForks

Gennaio 20, 2014

For the takeout purist, Fung Tu does offer its own version of the Original Egg Roll: succulent pork belly, olives, leeks and--wait for it--cilantro, all wrapped up in a flaky tempura shell.