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Freud
(Adesso chiuso)Ristorante Austriaco
Greenwich Village, New York
50 Consigli e recensioni
Ordina:
- Popolari
- Recenti
EaterMarzo 16, 2016The menu includes dark rye spätzle, braised pork neck with bacon, albacore tuna crudo with pumpkin seeds, and an elaborate burger topped with crispy fennel and farmhouse cheddar. Leggi tutto
Anuj MathurAprile 23, 2016you can enjoy the german/austrian beer list two ways: a pint (pictured) or a slightly more moderate stangen (think highball glass). the latter (of course) makes it easier to explore the list.
- EaterGennaio 31, 2017Chef Eduard Frauneder opened this contemporary take on Austrian cuisine earlier this year. For its happy hour, Freud offers $9 cocktails, $8 wine, and $6 beer Monday to Friday from 4 to 7 PM. Leggi tutto
- EaterMarzo 10, 2016On our list of hot venues this week, Freud is serving some delicious Australian classics that includes plates like the braised pork neck with bacon and the dark rye spätzle. Leggi tutto
Bin YangFebbraio 29, 2016Diverse Austrian beer selection to go with your burger. The crunch of the potato bun adds some nice texture to the burger. Recommend starting with the onion tart and spätzle.
Ronak DayaAprile 10, 2016New west village spot with good decor and friendly staff. Get a bunch of plates to share and make sure you try the spätzle.
Caitlin ClementsMaggio 7, 2017For its happy hour, Freud offers $9 cocktails, $8 wine, and $6 beer. A selection of snacks from Frauneder are also available. Freud’s happy hour runs Monday to Friday from 4:00 p.m. to 7:00 p.m.- Anuj MathurAprile 23, 2016the burger is exactly as the menu says -- cheddar, onion jam, potato bun -- with housemade pickles and normal fries on the side. this burger is well executed and gets an A.
- DoubleDeuceFebbraio 29, 2016New to the neighborhood and doing a very good job. Our waiter was awkwardly courteous but the décor is charming and the food and wine were wonderful. They are definitely getting more visits from me.
MarcAprile 25, 2016Eater's Hottest Burgers Sp'16: Freud burger is short rib patty topped w/cheddar & onions, bun is potato roll. At 8oz is hefty, 2-handed, yet beef, for its rich flavor, has unexpected airiness
Ms HeleneMaggio 5, 2018Grilled branzino with orange and fennel $19 & side of Brussels sprouts in mustard vinegar $8. Bar and restaurant.
Schnitzel is amazing. Can't go wrong with the hen and albacore crudo!! Amazing atmosphere and ambiance.
Andrew D.Marzo 25, 2016Spaetzle is delicious! Order a Harry Lime cocktail, it'll knock your socks off and chase you through the streets of Vienna!
Carmen MagarAgosto 22, 2016I really liked the food, but the music needs some work (played the same song 3x when we arrived, then an odd rock concert live, then admittedly nice Spanish music that didn't fit with the atmosphere).
Ben MackeyOttobre 1, 2018Excellent brunch options. Very cool space inside but you can sit outside on a nice day too.
Caroline DengMarzo 25, 2017Good service and takes reservations. Try the Bacon and Avocado Sandwich or any of the eggs on their brunch menu!
JJ KarnowskiMarzo 25, 2016Absolutely amazing. Genuine Austrian food with beautiful American touch surrounded by wonderful atmosphere!
Gideon OlshanskyMarzo 13, 2016The schnitzel and burger are some of the best in the city. Great beer selection too.
Joshua BoggsGennaio 7, 2017Try the schnitzel for brunch. Casual and comfortable spot with good decor.
Phil KatzMaggio 7, 2016Delicious food, very nice wine and beer list, beautiful space, but some menu items seem seriously overpriced.
Kinjil MathurMaggio 3, 2016solid vegetarian options available. the cauliflower pasta is worth trying.
- Ben MackeyFebbraio 10, 2016From the same people as Edi and the Wolf, and The Third Man in East Village.
Beautifully delicious and deliciously beautiful!!
- Anuj MathurAprile 23, 2016the charcuterie is OK, smaller than i expected. it's good for 2 people at most.
Ele MartinAprile 30, 2016We had a reservation at 8:45 and they didn't serve the food until 10:15pm. They didn't serve what we ordered and then they overcharged us. Never coming back
Rebecca MazzaMaggio 24, 2016They brought our fries out after we finished our food... Not good service- Rebecca MazzaMaggio 15, 2016Terrible service. They brought our fries after we were done eating our burgers
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Freud offers a contemporary take on brasserie fare inspired by turn-of-the-century Vienna in the Heart of Greenwich Village; brought to you by Michelin-starred chef Eduard Frauneder of beloved Austrian tavern Edi & the Wolf.
Chiuso permanentemente (Mostra altri)
- lun–ven
- Mezzogiorno–00:30
- sab–dom
- 11:00–00:30
(212) 777-0327
Visualizza menu su http://www.freudnyc.com/menu
Caratteristiche
Carte di Credito
Sì
Wi-Fi
Sì
Alimentari e bevande
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
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Potrebbe piacerti anche
- 7.3
"What a beautiful space! Perfectly heated and comfortable. You don’t even feel like you’re outside at all! The burger was amazing, as were the apple rings."
Paige C - 8.1
"Breakfast of soft boiled eggs and brioche is delish and the room is charming and comfortable. One of my best discoveries in NYC!"
Laura Janssen - 7.5
"Wiener schnitzel and apple strudel! To die for!"
Julia Soares
Luoghi in cui alle persone piace andare dopo Freud
- 9.5
"C'è una statua di Giuseppe Garibaldi, detto l'eroe dei due mondi. Abraham Lincoln offrì a Garibaldi la guida nell'esercito dell' Unione all'inizio della guerra di secessione americana, ma lui rifiutò."
Mario 4sq - 7.7
"Multiple Gluten free beers, tons of cider & huge martini selection. Awesome."
Kathryn H - 8.3
"Great late night snack... Paneer Tikka roll and lamb kebab. Ask for spicy"
Dina Rughani
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