Fresh Restaurant @ Radisson Hotel Vancouver Airport

Bar dell'hotel e Ristorante$$$$

Golden Village, Richmond

Salva

1 foto

Breakfast 5Lunch 8Dinner 7Dessert 2

Breakfast

Fast Breaks‏‏: Breakfast Buffet

Adults16.50

Children (ages 5 - 10) 11.50

Fresh Seasonal Fruits

Cereals

Bacon

Daily Chef's Hot Selections

Assorted Morning Bakery Selection

Selection of Juices

Tea

Granola

Creamy Scrambled Eggs

Turkey Sausage

Crisp Breakfast Potatoes

Waffle Station

Coffee

The Continental

12.95

Juice selection, 2 choices of morning bakery and coffee or tea

Eggs & Favourites

Smoked Salmon and Toasted Bagel

14.25

Herb cream cheese and a side of fruit

The Traditional Breakfast

15.5

2 eggs any style, bacon or country ham or turkey sausage, crisp breakfast potatoes and one morning bakery selection

The 3 Egg Omelette (Egg Whites Only Available)

15.50

Choose any 3 of the following: ham, bacon, smoked turkey, smoked salmon, cheese, peppers, mushrooms, tomatoes or spinach. Served with crisp breakfast potatoes and one morning bakery selection

Brioche French Toast

13.50

Berry compote, maple syrup and whipped cream

Seasonal Fruit Plate

14.25

Golden pineapple,‏‏ cantaloupe, honeydew, watermelon and berries as available seasonally, served with lemon loaf

Eggs Benedict

15.50

2 Eggs, English muffin, and ham or b.c. style with smoked salmon. served with crisp breakfast potatoes

Cornmeal Lemon Pancakes

13.50

Whipped blueberry butter and maple syrup

Big Bowl Breakfast‏‏

2 Scrambled eggs on crisp breakfast potatoes, served with toast or English muffin

Carnivore Bowl

16.50

Shaved prime rib, turkey sausage and bacon sautéed with mushrooms and caramelized onions, hollandaise and cheddar cheese

B.C. Bowl

15.95

Smoke salmon,‏‏ spinach, shiitakes and capers, hollandaise and cheese

Veggie Bowl

14.25

Button and shiitake mushrooms, spinach, tomatoes, fresh basil and parmesan cheese

Sides

Juice

4.50

Apple, cranberry, grapefruit, orange, or tomato

Granola

5.50

With honey and milk

Morning Bakery Selection (2 Pieces)

5.50

Muffin, buttermilk biscuit, danish, croissant, banana bread or seasonal loaf

Breakfast Meats

6.50

Turkey sausage, bacon or country ham

Cereals

5.50

Corn flakes, fruit loops, raisin bran or special k, 2% or skim milk

English Muffin or Toast

5.25

Fruit preserves and butter

Toasted Bagel

6.95

Regular or herb cream cheese

Cottage Cheese

4.25

Lunch

Small Plates, Snack & Share‏‏

Smoked Salmon Chowder

6.00

Ciabatta croutons

The 1 Lb Mussel Bowl with Garlic Toasted Focaccia

13.00

Steamed in‏‏ a basil pesto broth

Soup, Salad and Garlic Toasted Focaccia

12.00

With caesar or cool green salad

Salt and Pepper Style Baby Calamari

8.00

Fried with jalapeno and red onion, served with lime yogurt

Market Fresh Soup

5.00

Chef’s creation

Caesar Salad, Big Bowl or Small Bowl

7.00 - 10.00

Ciabatta croutons, parmigiano and our house made dressing

Yam Fries

5.00

With a parmigiano and garlic dip

Crispy Chicken Wings

8.00

Hot buffalo, honey garlic, herb and butter or spicy jerk with blue cheese dip, carrot and celery sticks

Big Bowl Salads

Cool Green Salad

10.00

Artisan lettuces‏ with avocado, fresh berries, grape tomatoes, sunflower seeds, cucumber and feta

Prawn and Scallop Salad

16.00

Sauteed with garlic and white wine, served over artisan lettuce tossed with avocado, papaya, fresh basil and feta with a chardonnay ginger vinaigrette

Chicken Cobb

14.00

Chicken scaloppini‏ over artisan lettuce with crisp bacon, grape tomatoes, blue cheese, boiled egg and avocado all with a light mustard dressing

Sandwiches‏‏

with fresh double cooked Kennebec fries, soup, or salad or add a small caesar or yam fries for

Chicken Ciabatta Club

13.00

Our chicken scaloppini with crisp bacon, tomato, lettuce and provolone on a toasted ciabatta bun with garlic aioli

Salmon Burger

15.00

House made salmon burger with dill pickle tartar and sprouts on a toasted brioche bun

Today’ Sandwich Creation

7.00 - 9.00

Smoked Turkey on Focaccia

11.00

With swiss cheese, avocado, beef steak tomato, sprouts and cranberry salsa

Prime Rib Beef Dip

12.00

Shaved slow roasted prime rib on a ciabatta bun with swiss cheese and a rosemary garlic au jus

Sandwiches‏‏: The Fresh Burger

Build Your Burger

100% beef chuck, chicken breast or veggie patty on a toasted brioche bun with apple wood smoked tomato mayonnaise, caramelized onions and provolone cheese

Big Bowl Pastas & Sautes‏

Big bowl pastas come with garlic toasted focaccia and may be prepared vegetarian if you request

Pesto Chicken Spaghetti

14.00

Grilled breast, grape tomatoes and pesto with parmigiano cream and whole wheat spaghetti

Thai Peanut Noodle Bowl

14.00 - 16.00

Pan fried noodles with shiitakes and bok choy in a sweet chili peanut sauce

Butter Chicken Bowl

14.00

Boneless breast‏ with broccoli, red onion and cashews, served with jasmine rice and papadum

Seafood Cavatappi

14.00

Prawns, scallops, mussels, clams and wild salmon with fresh spinach and a lemon chardonnay cream

Spaghetti and Meat Balls

12.00

Veal and prosciutto meatballs, whole wheat spaghetti, fresh basil and our plum tomato marinara sauce

Teriyaki Steak Bowl

14.00

Stir fry‏ noodles with fresh basil, shiitakes and a teriyaki marinated flat iron steak steak

Cauliflower Roast ”Aloo Gobi”

11.00

Cauliflower, potatos, and tomatoes simmered with indian spices, served over jasmine rice with naan bread

Flat Bread Pizza‏

The Pizza Duo

For lunch‏ have half a pizza and a side cool green salad for the same price

Cheese and Spinach

10.00

Provolone and‏ a touch of basil pesto

Pepperoni and Mushrooms

11.00

With plum‏‏ tomato marinara sauce and cheese

The Carnivore

12.00

Pepperoni, salami, mortadella and bacon with a bit of tomato sauce and cheese….but mostly meat!

Entrees‏

Salmon and Chips

12.00

Crisp salmon with panko “japanese” style, coleslaw and dill pickle tartar

Chicken Scallopini Piccata

15.00

Sauteed with shiitakes, lemon and a white wine sauce with skin on buttermilk mashed potatoes

Spinach and Cheese Frittata

12.00

Open face omelette with provolone and parmigiano cheese, crisp yukon gold potatoes with rosemary and grape tomatoes

Dinner

Small Plates, Snack & Share‏‏

Smoked Salmon Chowder

6.00

Ciabatta croutons

The 1 Lb Mussel Bowl with Garlic Toasted Focaccia

13.00

Steamed in‏‏ a basil pesto broth

Caesar Salad, Big Bowl or Small Bowl

7.00 - 10.00

Ciabatta croutons, parmigiano and our house made dressing

Cornmeal Fried Oysters

11.00

Cranberry salsa and aioli

Crispy Chicken Wings

8.00

Hot buffalo,‏‏ honey garlic, herb and butter or spicy jerk with blue cheese dip, carrot and celery sticks

Market Fresh Soup

5.00

Chef’s creation

Yam Fries

5.00

With a parmigiano and garlic dip

Crab Stuffed Mushroom Caps

9.00

Baked with parmigiano cream

Salt and Pepper Style Baby Calamari

8.00

Fried with jalapeno and red onion, served with lime yogurt

Big Bowl Salads

Cool Green Salad

10.00

Artisan lettuces with avocado, fresh berries, grape tomatoes, sunflower seeds and cucumber

Prawn and Scallop Salad

16.00

Sauteed with garlic and white wine, served over artisan lettuce tossed with avocado, papaya, fresh basil and feta with a chardonnay ginger vinaigrette

Chicken Cobb

14.00

Chicken scaloppini over artisan lettuce with crisp bacon, grape tomatoes, blue cheese, boiled egg and avocado all with a light mustard dressing

Big Bowl Salads: The Fresh Burger‏

Build Your Burger

12.00

100% beef chuck, chicken breast or veggie patty on a toasted brioche bun with apple wood smoked tomato mayonnaise, caramelized onions and provolone cheese

Flat Bread Pizza‏

Pepperoni and Mushrooms

11.00

With plum tomato marinara sauce and cheese

The Carnivore

12.00

Pepperoni, salami and bacon with a little bit of tomato sauce and cheese….but mostly meat!

Cheese and Spinach

10.00

With a touch of basil pesto

Big Bowl Pastas & Sautes‏

Big bowl pastas come with garlic toasted focaccia and may be prepared vegetarian if you request

Pesto Chicken Spaghetti

14.00

Grilled breast, grape tomatoes and pesto with parmigiano cream and whole wheat spaghetti

Thai Peanut Noodle Bowl

12.00 - 16.00

Pan fried noodles with shiitakes& bok choy in a sweet chili peanut sauce

Seafood Cavatappi

14.00

Prawns, scallops, mussels, clams and wild salmon with fresh spinach and a lemon chardonnay cream

Spaghetti and Meat Balls

12.00

Veal and prosciutto meatballs, whole wheat spaghetti, fresh basil and our plum tomato marinara sauce

Cauliflower Roast ”Aloo Gobi”

11.00

Cauliflower, potatos,‏‏ and tomatoes simmered with indian spices, served over jasmine rice with naan bread

Entrees‏

Make your entree a 3 course meal

Indicates a lower fat option

Cedar Plank Salmon

18.00

Wild salmon baked on a genuine B.C. Cedar plank with maple mustard glaze and fresh rosemary, wok veggies and jasmine rice

10 Oz. Canadian “Aaa” Striploin Steak

29.00

Topped with‏‏ maitre d’hotel butter, served with fresh double cooked kennebec fries and garlicky sauteed spinach and kale

Lamb Rack

28.00

Dijon and herb crusted rack of lamb, served with a garlic and rosemary jus, buttermilk mashed yukon gold potatoes and chef’s veggies

Spinach and Cheese Frittata

12.00

Open face omelette baked with provolone cheese, crisp yukon gold potatoes with rosemary and grape tomatoes

The Skinny Chicken

16.00

Poached breast‏‏ with shiitakes and thyme, light au jus, yukon gold potatoes and asparagus

Pan Seared Prawns Piccata

18.00

Sauteed with capers, lemon, garlic, fresh basil and smoked tomato butter, served with jasmine rice, spinach, shiitakes and parmigiano

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Fresh Restaurant @ Radisson Hotel Vancouver Airport

8181 Cambie Road (No 3 Road)
Richmond BC V6X 3X9
Canada

A: Radisson Hotel Vancouver Airport

Come arrivare

Fresh offers a warm inviting atmosphere where people can be themselves, relax and unwind. We feature great tasting menus with seasonal comfort cooking that draws on ingredients diverse as our own neighborhood.