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Foragers Table

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Ristorante americano e Nuovo ristorante americano$$$$

Chelsea, New York

Salva

Foragers Table

Gli esperti di The New Yorker e Serious Eats hanno consigliato questo posto

102 Consigli e recensioni

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Ashley ChanMaggio 10, 2017
Classic American farm-to-table spot that won't disappoint. I love the opens windows that face the quintessential Chelsea streets. The chili was great and filling, and so were the starters to share.
Audrey KrassnitzerNovembre 11, 2015
Perfect for a ladies brunch or date. Active environment, but not so busy as to feel chaotic or loud. Wonderfully attentive service without feeling overbearing. All in: very relaxed.
The New YorkerMarzo 3, 2014
“It makes a strong case for eating locally, supported by the devilled Foragers Farm eggs, the deliciousness of which depends not on paprika or truffle oil or bacon bits but on the eggs themselves.” Leggi tutto
Yuliya SamsonavaMarzo 17, 2019
cosy restaurant with a focus on farmer products. Food is delicious (we tried duck & burger, both were 👌🏼). They do have nice wine list (orange wine!) and good variety of beer (e.g Other Half)
Jess LauAgosto 3, 2014
The pancakes are like super soft clouds with hints of lemon and flower. Best roasted potatoes with rosemary in the city. Go for the steak whole wheat wrap if you have the space in your stomach
Elizabeth BursteinLuglio 22, 2016
Absolutely loved their prix fixe meal - corn soup and salmon were amazing. Below dessert had an odd texture so I'd switch to the other option. The ginger cocktail w rum is phenomenal
Sarah MaguireFebbraio 11, 2018
Perfect spot to take your parents to brunch before going to a play, little pricey but delicious!
Kat SkilesSettembre 4, 2019
Pasta dishes were amazing. Service was excellent. Shoutout to Alex, our waiter who was friendly, prompt, and knowledgeable. Atmosphere was calm and modern. Would love to return in the future.
David MorarAgosto 24, 2014
Food is great, service excellent. The pancakes are fluffy and perfect, the ricotta definitely overpowers the orange, and that's a great thing. Open kitchen, a bit pricey, but par for the area.
Natalia BakerOttobre 27, 2014
Such a lovely place for brunch or dinner. There's an organic deli shop attached so hard not to leave with something. Food is excellent, try to reserve for busy times though they do take walk-ins.
7th.ListAprile 14, 2012
Following the opening of Chelsea's Foragers City Grocer and Foragers City Wine, this adjacent 50-seat restaurant, opens today for dinner. Breakfast, lunch, dinner and post-work bar snacks will follow. Leggi tutto
Wilson ZhouAprile 29, 2014
Foragers Market and Table serving quality food that feels “healthy,” and is often local and organic, but with none of that dull avocado-based asceticism. lamb Bolognese,brown beech mushrooms,porchetta
Serena WNovembre 23, 2013
Bringing the Brooklyn to Chelsea. Where else can you have quinoa vodka in the city? Black cod was melt in your mouth good and rosemary panna cota was very refreshing. Neighborhood must!
Serious EatsSettembre 23, 2013
Specialty market and sit-down restaurant that also sells food on the go. Offerings are uneven, but with some good finds, like the rotisserie chicken salad and house-made pastries.
Dan PullmanFebbraio 5, 2016
Fresh. Delicious. Wonderful workers. Fantastic food.
CatLuglio 18, 2015
Farm salad, roast chicken...oh to have the taste of fresh ingredients back in my life again..delish!
Gabriel Ruas Santos-RochaSettembre 30, 2015
The absolute BEST roasted chicken in town!! Everything they do is fresh and tastes incredible but the chicken has something really magical about it.
Elizabeth BursteinSettembre 3, 2017
Went back and had the burrata dish. It was a bit buried but still really good. Also loved the bass
Haley Greenwald-GonellaGiugno 8, 2012
È stato qui più di 10 volte
The menu is all about sharing, so if you really like a dish--come by yourself and sit at the bar and watch the awesome cooks in action! Open kitchen!
Kevin CarrollSettembre 7, 2013
Swordfish special over quinoa bacon hash was tremendous - skate over caramelized onions and creamed spinach was top notch too. Not an Asian restaurant!
Tasting TableGiugno 6, 2012
Try the fermented tea-leaf salad, a Burmese specialty. Gently toss the components together for a texture- and flavor-filled trip that will leave your head spinning: Leggi tutto
Rachel H.Novembre 30, 2014
The Housemade Crepinette is the perfect mix of savory and sweet--one of the best brunch items I've ever had. 👍
Christie HatgesFebbraio 10, 2014
Best cappuccino I have had in a long time, not to mention the incredible brunch ... Amazing service even with a large party of 11.
Roger EhrenbergLuglio 8, 2012
È stato qui più di 10 volte
Great food, terrific atmosphere. Try the pork ribs, the pork tenderloin and the butcher's steak. The curry chicken noodles are yummy as well.
Marni R.Giugno 21, 2014
Fruit salad and salmon tartine. The perfect brunch combo. And get a side of pancakes. They are fantastic.
Pia WilsonLuglio 29, 2018
The orange ricotta pancakes were light, airy, and delicious!
Joshua DeckerOttobre 17, 2017
Best bang for your buck... the lamb bolognese for sure. Huge portion. Duck will blow your mind too.
Kim FGennaio 15, 2016
È stato qui più di 5 volte
Roasted chicken was really phenomenal and perfectly seasoned!
Jasmine 💫Agosto 8, 2016
Super cute and cozy, fresh and delicious food 🌿🍂🌻
Jasmine MoyAgosto 26, 2014
È stato qui più di 10 volte
Everything here is delicious. Even their garden salad is special. Crispy potatoes at brunch are super addictive.
Parnell Pierre-LouisMarzo 26, 2018
Very tasty! They make a mean scone. Very yummy. Sitting at the bar is the best. Cheers!
aanwarNovembre 5, 2017
Brunch: Get the Shakshuka or the Pancakes!
Elizabeth BursteinOttobre 13, 2017
Eggplant dip, roasted chicken, duck, and cookie plate were fantastic !
Katie KAgosto 6, 2012
Short ribs are amazing!! Fermented tea leaf salad way better than it sounds. Summer salad and black cod are also fantastic.
Hendy OngkodjojoGennaio 4, 2013
We were here for dessert and coffee. Their desserts are excellent and the service is good. Shame they don't serve hot chocolate!!
Melissa RosenthalLuglio 3, 2015
Great place for brunch ! Order the Salmon tartine
Charlie GarlockGennaio 28, 2016
Brunch here is amazing. Order the salmon tartine and the orange ricotta pancakes.
Rachel KrouseAprile 22, 2012
È stato qui più di 5 volte
This place is Phenominal!!! Short ribs to die for, pea tendrils are ridiculous, and everything else was far above par. Great addition to the neighborhood!!
Chelsea MurrayGennaio 4, 2017
Merenguez sausage for breakfast and steak and eggs wrap. So good!
Uliana BDicembre 21, 2017
Здесь можно сидеть у окна, пить кофе и смотреть на людей.
Marisa WongAprile 11, 2017
Had the scallops which were divine and loved the pâté appetizer
Sally YoonGiugno 1, 2012
house-cured anchovy and radish salad, raw dayboat scallops, organic fried black pepper tofu with broccolini and onions
Roniel TesslerDicembre 21, 2015
Fantastic food! Chicken is divine. Great spot in Chelsea.
Trevor HillGennaio 30, 2018
The eggplant dip is fantastic and the gnocchi is also great
Mike LambertNovembre 20, 2016
OMG delicious fluffy pancakes!
Robyn LahleinAprile 6, 2013
È stato qui più di 10 volte
While the food is always fresh, fantastic and seasonal, loved the old menu. Please bring it back!
Ben MackeyOttobre 6, 2014
Come for brunch and get the Salmon Tartine or the Crepinette!
Mari BOttobre 31, 2015
È stato qui più di 5 volte
I never mind that I pay a premium every time I come here for small portions but don't tell me I need to leave the table to prepare for the next reservation three times before we've finished dessert. K
Amee ShahOttobre 7, 2016
cute brunch spot for a hotel restaurant, service was ok, food was incredible
Ruchita PoddarDicembre 2, 2018
Get the foragers salad. So good and so fresh!

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