Try the dunoc ham sandwich on whole wheat with herbed fronage blanc and tarentaise cheese served open face
The egg custard tarts here are the best & rival those found in Hong Kong. It’s worth the wait to get a hold of these buttery delicious treats. Just don’t make the mistake of only getting one! - Fiona
One of Fiona’s favorite brunch spots, Zazie is known for their perfect Hollandaise sauce and to-die-for potatoes. The potatoes are fried with whole cloves of garlic! Yum.
The plates here are good, but the sandwiches are even better. What started as a farmer’s market booth now has 2 locations near each other in San Rafael, the “big place” and the “small place.” - Jeremy
Try the pan fried pork buns (sheng jian bao). I’ve tried them at many places since and never found their equal! (Bonus: The eight-treasure cake is not bad either.) - Alexa
The pear and cheese stuffed pasta with the asparagus and taleggio sauce is to die for. I haven’t had it since I studied abroad in Italy, but am debating a trip back just for it. - Soraya
The cream cheese-frosted Guinness cakes are rich and so delicious. They follow a dinner of quail eggs and hearty meats nicely. This is comfort food at its best, so indulge! - Soraya
