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Flour & Stone

Flour & Stone

(Adesso chiuso)
Pizzeria$$$$
Streeterville, Chicago
Salva
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Icona Consigli e recensioni14 Consigli e recensioni
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Ordina:
  • Popolari
  • Recenti
  • Crystal R.
    Crystal RodriguezAprile 1, 2014
    The pizza pie was great and I don't like pizza much, the salad was enough to feed 4, and the craft beer is of great selection, nice & cold, even though they have B.Y.O.W. Parking wasn't bad either.
  • Amanda K.
    Amanda Kocefas 🎀Luglio 20, 2013
    Great pizza joint in the heart of Streeterville. Perfect to grab a pie before going to a movie - quick service and friendly staff. We will be back!
  • Global H.icona di cuore sull'immagine utente
    Global HighlanderNovembre 28, 2014
    This pizza place is certainly expensive, featuring craft beer and numerous pizza options. I'd say consider going only if you can utilize a special deal.
  • Taufiq H.
    Taufiq HabibMaggio 5, 2013
    Awesome place. Great service. Atmosphere and excellent pizza Sorry I don't like the greasy pizza served at other places
  • Phil B.icona di cuore sull'immagine utente
    Phil BernardiFebbraio 10, 2013
    the pizza is great, the dough is amazing! the staff needs to pick up their game however..
  • Joseph G.
    Joseph GoadLuglio 18, 2013
    Awesome place for a quick lunch! Friendly staff and great food!!
  • Ashlie V.
    Ashlie VaughnGiugno 22, 2013
    The pizza and salad was pretty good. They are also BYOB!!!
  • Missy S.
    Missy SmilerFebbraio 25, 2013
    Staff is awesome. Bacon pizza is delish. BYOB!
  • Robert S.
    Robert ShellMarzo 26, 2013
    È stato qui più di 5 volte
    It's decent, but it's no Grimaldi's. I wish it was tastier, price considered. I will have to try the bacon pizza though.
  • Catherine D.
    Catherine DunnSettembre 21, 2014
    È stato qui più di 5 volte
    Corkage fee is now $8. Might as well get a beer instead of paying for that
  • Amelia C.
    Amelia CarpenterAprile 19, 2014
    È stato qui più di 5 volte
    The Classic is amaze balls.
  • Ashray L.
    Ashray LavsiMaggio 19, 2013
    The dough is nice.. Overall: Nothing extraordinary
  • Rob M.
    Rob MehtaMarzo 26, 2013
    Go bacon and don't look back
  • Raymond G.
    Raymond GoodallMarzo 14, 2013
    Don't waist your time. For the pizza to be so expensive and sure wasn't all that great.
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