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Menu
Menu 10
Menu
Appetizers
9.50
With spicy horseradish cocktail sauce
Shrimp Salsa
9.50
With chips
Sweet and Spicy Asian Shrimp Saute
9.50
Pulled Pork Nachos
9.00
With serrano pepper salsa
Tuna Tartare
8.50
With chips
Fried Calamari
10.00
With remoulade
Seared Ahi Tuna
11.00
With sesame-cilantro glaze
Best of the Wurst
13.00
An assortment of local meats prepared by claus' german meats, featuring a variety of cheeses, with nuts, fruit and crostini
Soups
Caramelized Onion In Broth
4.50
With cheesy crouton gratine
Poiato Chowder
3.00
Salads
Wedge
4.50 - 7.00
Diced tomatoes, applewood smoked bacon, with a creamy bleu cheese dressing and crumbles
Caesar
5.50 - 5.80
Hearts of romaine, creamy parmesan dressing, topped with shaved parmesan and croutons
Mixed Greens
5.50 - 8.50
With bleu cheese crumbles, walnuts, dried berries, and a dijon-balsamic dressing
Small Plates
Tacos
8.00
2 Tacos served with cheese, homemade pica, cilantro, and one filling from the chokes below
Sliders
9.75
Choose 3, served with homemade fries
Sides
Grilled Asparagus
3.50
Homemade Fries
3.50
Steamed Broccoli
3.50
Roasted Garlic Yukon Gold Mashed Potatoes
3.50
Entrees
10 oz Center Cut New York Strip
20.00
Grilled Salmon
15.00
With sesame-cilantro glaze
Grilled Pork Tenderloin Medallions
13.00
With caramelized onions and peppercorn cream
Vegetarian Pasta
11.50
Mushrooms, kalamata olives, artichoke hearts, roasted garlic, tossed in a roasted tomato cream sauce
Claus' Pork Chop
14.00
With bbq glaze and caramelized onions
Mediterranean Chicken
13.00
Marinated grilled breast with sun-dried tomatoes, artichoke hearts, and kalamata olives
Walleye
17.50
Dusted with seasoning and pan-fried served with remoulades
Kids Menu
Mac N Cheese
5.00
Grilled Cheese Sandwich
5.00
Cheese Quesadria
5.00
All Reef Hot Dog
5.00
Chicken Tenders
5.00
Beverages
Coke
2.00
Sprite
2.00
Pink Lemonade
2.00
Juices
3.00
Cranberry
3.00
Grapefruit
3.00
Pellegrino
3.00
Diet
2.00
Iced Tea
2.00
Coffee
2.00
Orange
3.00
Pineapple
3.00
Milk
2.00
Orange Pellegrino
3.00
Sandwiches
Smoked Salmon
9.50
Bacon, avocado, greens, and dill sauce
Grilled Mahi Mahi
8.50
With tropical fruit salsa on focaccia bun
Pulled Pork
8.50
With bdq and pickles
Steak Sandwich
9.50
Served with caramelized onions and mushrooms
Burger
8.00
With applewood smoked bacon and choice of american, swiss, cheddar or bleu cheese on a kaiser bun
Chicken Caesar
7.50
Garlic balsamic marinated chicken breast topped with caesar salad and parmesan cheese on focaccia bun
Hoosier Pork Tenderloin
8.00
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